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Test Kitchen Manager Jobs in Nevada (NOW HIRING)

Landry's, LLC.

Dishwasher - Cadillac Bar

Las Vegas, NV · On-site

$12.50 - $16/hr

Overview It is the responsibility of the Dishwasher to provide a clean and safe kitchen area for ... Inspect and test sanitizer for proper temperature or chemical mix and properly set up dish machine.

Groot Hospitality

Head Sushi Chef

Las Vegas, NV · On-site

Manage prep cooks, this entails teaching them to correctly make recipes, test checking the recipes ... Must do a kitchen walkthrough when finished, ensure all prep cooks have cleaned their stations, put ...

Zippy's

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Collaborating with other kitchen and management staff to keep track of ingredient inventory and ... Pass a pre-employment drug screening test. * Possess a valid Food Handler Safety Training Card ...

Zippy's Las Vegas

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Collaborating with other kitchen and management staff to keep track of ingredient inventory and ... Pass a pre-employment drug screening test. * Possess a valid Food Handler Safety Training Card ...

Zippy's

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Collaborating with other kitchen and management staff to keep track of ingredient inventory and ... Pass a pre-employment drug screening test. * Possess a valid Food Handler Safety Training Card ...

Zippy's Las Vegas

Prep Cook

Las Vegas, NV · On-site

$13 - $16.50/hr

Collaborating with other kitchen and management staff to keep track of ingredient inventory and ... Pass a pre-employment drug screening test. * Possess a valid Food Handler Safety Training Card ...

Zippy's

Prep Cook

Las Vegas, NV · On-site

$13 - $16.50/hr

Collaborating with other kitchen and management staff to keep track of ingredient inventory and ... Pass a pre-employment drug screening test. * Possess a valid Food Handler Safety Training Card ...

Zippy's

Prep Cook

Las Vegas, NV · On-site

$13 - $16.50/hr

Collaborating with other kitchen and management staff to keep track of ingredient inventory and ... Pass a pre-employment drug screening test. * Possess a valid Food Handler Safety Training Card ...

Komodo Las Vegas

Head Sushi Chef

Las Vegas, NV

Manage prep cooks, this entails teaching them to correctly make recipes, test checking the recipes ... Must do a kitchen walkthrough when finished, ensure all prep cooks have cleaned their stations, put ...

Zippy's Las Vegas

Expeditor

Las Vegas, NV · On-site

RESPONSIBILITIES Expeditors act as liaisons between the kitchen and wait staff to ensure a steady ... Performs other duties as assigned by management. Requirements: QUALIFICATIONS Scheduling : * Meets ...

Zippy's

Expeditor

Las Vegas, NV · On-site

RESPONSIBILITIES Expeditors act as liaisons between the kitchen and wait staff to ensure a steady ... Performs other duties as assigned by management. Requirements QUALIFICATIONS Scheduling : * Meets ...

Zippy's

Expeditor

Las Vegas, NV · On-site

RESPONSIBILITIES Expeditors act as liaisons between the kitchen and wait staff to ensure a steady ... Performs other duties as assigned by management. Requirements QUALIFICATIONS Scheduling : * Meets ...

Liora Henderson

Dishwasher (Utility Associate)

Henderson, NV · On-site

$11.75 - $15.25/hr

Be part of a newly managed community with fresh energy and opportunity * Support residents in an ... Responsible for the proper washing ofchina, flatware, glassware, and other kitchen equipment ...

Liora Henderson

Dishwasher (Utility Associate)

Henderson, NV · On-site

$11.75 - $15.25/hr

Be part of a newly managed community with fresh energy and opportunity * Support residents in an ... Responsible for the proper washing ofchina, flatware, glassware, and other kitchen equipment ...

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All JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Nevada

Test Kitchen Manager information

See Nevada salary details

$27K

$111.1K

$173.6K

How much do test kitchen manager jobs pay per year?

As of Jun 16, 2026, the average yearly pay for test kitchen manager in Nevada is $111,107.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,700.00 and $132,400.00 per year, depending on experience, location, and employer.

How much does a test kitchen chef make?

A test kitchen chef's salary varies depending on experience, location, and employer, but typically ranges from $40,000 to $80,000 annually. Senior or specialized chefs with culinary certifications may earn higher wages, especially in larger companies or media organizations with dedicated test kitchens.

What happened to the guy that used to be on America's test kitchen?

The Test Kitchen Manager role at America's Test Kitchen is a key position responsible for overseeing recipe testing and quality control. If referring to a former host or staff member, they may have left the show or company for personal reasons or to pursue other opportunities, but specific details vary and are not always publicly disclosed.

What is a Test Kitchen Manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the key skills and qualifications needed to thrive as a Test Kitchen Manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

How do I get a job in a test kitchen?

To get a job as a test kitchen manager, candidates typically need experience in culinary arts, food development, or product testing, along with strong organizational and leadership skills. Relevant education may include culinary school or food science certifications, and familiarity with kitchen equipment and food safety standards is important. Applying to companies with dedicated test kitchens and demonstrating creativity, attention to detail, and project management abilities can improve chances of securing such a role.

What are some common challenges faced by Test Kitchen Managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What jobs pay 2000 a day?

For a Test Kitchen Manager, earning $2,000 a day typically requires senior-level experience, specialized skills in culinary management, and working in high-end or corporate food service environments. Such compensation is often associated with executive roles, consulting, or project-based work in the food industry. Most standard managerial positions do not reach this daily rate without additional responsibilities or bonuses.
What are the most commonly searched types of Test Kitchen jobs in Nevada? The most popular types of Test Kitchen jobs in Nevada are:
What are popular job titles related to Test Kitchen Manager jobs in Nevada? For Test Kitchen Manager jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Test Kitchen Manager jobs in Nevada look for? The top searched job categories for Test Kitchen Manager jobs in Nevada are:
What cities in Nevada are hiring for Test Kitchen Manager jobs? Cities in Nevada with the most Test Kitchen Manager job openings:
Test Kitchen Manager jobs near you
Dishwasher - Cadillac Bar

Dishwasher - Cadillac Bar

Landry's, LLC.

Las Vegas, NV • On-site

$12.50 - $16/hr

Part-time

Posted 8 days ago

Landry's rating

7.3

Company rating: 7.3 out of 10

Based on 78 frontline employees who took The Breakroom Quiz

7th of 48 rated entertainment

Job description

Overview
It is the responsibility of the Dishwasher to provide a clean and safe kitchen area for our staff. They are responsible for washing and cleaning all plate ware, pots, pans and cooking equipment. They keep the dish room and equipment clean and organized. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity).
Responsibilities
  • Set up dish station according to guidelines and standards.
  • Inspect and test sanitizer for proper temperature or chemical mix and properly set up dish machine.
  • Ensure all kitchen utensils and containers are washed and put back in proper storage area.
  • Keep dish room clean and organized with plate ware decoy system always in place.
  • Bag and haul kitchen trash to dumpster and recycling bin.
  • Clean food preparation and production areas as required.
  • Perform other duties as assigned by Management staff.

Qualifications
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
  • Must be 18 years of age or over.
  • Ability to work in a fast paced environment.
  • Good communication skills.
  • Experience working in a team orientated environment.

Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
Tipped Position
This position does not earn tips

What Landry's employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Landry's

Sourced by ZipRecruiter

From the time Landry's, Inc. President, Chairman and CEO Tilman J. Fertitta bought his first two restaurants to the present day, the company's story has been a tale of unmatched growth and rapid success. Today, the company is an international leader in the dining, hospitality, gaming and entertainment industries – the result of hard work, creative innovation and pure dedication. With devoted leadership, a creative team and endless possibilities, the company has a clear direction for the future. Every day, new guests experience a Landry's, Inc. concept for the first time. With new locations and concepts opening every year, the Landry's, Inc. story is a story of growth and a bright future

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Houston, TX, US

Year founded

1980

Social media

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