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Test Kitchen Manager Jobs in Nevada (NOW HIRING)

Groot Hospitality

Head Sushi Chef

Las Vegas, NV · On-site

Manage prep cooks, this entails teaching them to correctly make recipes, test checking the recipes ... Must do a kitchen walkthrough when finished, ensure all prep cooks have cleaned their stations, put ...

Zippy's Las Vegas

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Collaborating with other kitchen and management staff to keep track of ingredient inventory and ... Pass a pre-employment drug screening test. * Possess a valid Food Handler Safety Training Card ...

Zippy's

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Collaborating with other kitchen and management staff to keep track of ingredient inventory and ... Pass a pre-employment drug screening test. * Possess a valid Food Handler Safety Training Card ...

Zippy's

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Collaborating with other kitchen and management staff to keep track of ingredient inventory and ... Pass a pre-employment drug screening test. * Possess a valid Food Handler Safety Training Card ...

Henderson Sport and Social

Sous Chef-H

Henderson, NV

$49K - $66K/yr

Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy ... My Attitude is My Responsibility Position Summary Lead daily kitchen operations by coaching the ...

Komodo Las Vegas

Head Sushi Chef

Las Vegas, NV · On-site

Manage prep cooks, this entails teaching them to correctly make recipes, test checking the recipes ... Must do a kitchen walkthrough when finished, ensure all prep cooks have cleaned their stations, put ...

ZLINE

Software Engineer

Reno, NV · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

ZLINE Kitchen and Bath is a family-owned appliance company based in Reno, Nevada, with additional ... Extend Salesforce CRM software * Meet with peers from the software development team to define the ...

ZLINE

Software Engineer

Reno, NV

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

ZLINE Kitchen and Bath is a family-owned appliance company based in Reno, Nevada, with additional ... Extend Salesforce CRM software * Meet with peers from the software development team to define the ...

Zippy's Las Vegas

Cook II

Las Vegas, NV · On-site

$13.50 - $18/hr

This position performs fast food kitchen duties at an advanced, fully trained level. Performs ... Performs other duties as assigned by management. Requirements: QUALIFICATIONS Scheduling: * Meets ...

Zippy's

Cook II

Las Vegas, NV · On-site

$13.50 - $18/hr

This position performs fast food kitchen duties at an advanced, fully trained level. Performs ... Performs other duties as assigned by management. Requirements QUALIFICATIONS Scheduling: * Meets ...

Zippy's

Cook II

Las Vegas, NV · On-site

$13.50 - $18/hr

This position performs fast food kitchen duties at an advanced, fully trained level. Performs ... Performs other duties as assigned by management. Requirements QUALIFICATIONS Scheduling: * Meets ...

Brightwater Senior Living

Line Cook

Henderson, NV · On-site

$17/hr

... supporting kitchen operations, and helping deliver the exceptional dining experience that is a ... Observe and test foods to determine if they have been cooked sufficiently, using methods such as ...

New

Feel Good Brands

Pick Up Stix Wok Cook

Las Vegas, NV · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Other duties may be assigned by your manager as required.TeamworkAssist the Store Manager in ... staffPerform Kitchen Helper, Oil Cook Food Coordinator, Cook duties as neededAssist in the ...

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Showing results 21-40

All JobsTest Kitchen JobsTest Kitchen Manager JobsTest Kitchen Manager Jobs in Nevada

Test Kitchen Manager information

See Nevada salary details

$27K

$111.1K

$173.6K

How much do test kitchen manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for test kitchen manager in Nevada is $111,107.00, according to ZipRecruiter salary data. Most workers in this role earn between $95,700.00 and $132,400.00 per year, depending on experience, location, and employer.

What is a test kitchen manager?

A Test Kitchen Manager oversees the operations of a test kitchen, which is a facility used to develop, test, and refine recipes and food products before they are released to the public or used commercially. They manage recipe testing, coordinate kitchen staff, maintain equipment, and ensure the highest standards of food safety and quality. Test Kitchen Managers often work for food companies, magazines, or culinary institutions, playing a key role in food innovation and quality assurance.

What are some common challenges faced by test kitchen managers and how can they be addressed?

Test Kitchen Managers often face challenges such as coordinating diverse teams, managing tight deadlines for recipe development, and ensuring food safety compliance. Balancing creativity with strict budget and time constraints requires strong organizational skills and clear communication. Building strong relationships with chefs, food scientists, and marketing teams helps streamline the workflow and troubleshoot issues more efficiently. Staying updated on industry trends and continuously refining processes can also help mitigate these challenges and contribute to a successful test kitchen environment.

What are the key skills and qualifications needed to thrive as a test kitchen manager, and why are they important?

To thrive as a Test Kitchen Manager, you need expertise in culinary techniques, recipe development, food safety standards, and typically a culinary degree or equivalent experience. Familiarity with kitchen equipment, recipe management software, and HACCP certification are commonly required. Strong organizational skills, creativity, and effective team leadership are critical soft skills for managing kitchen operations and fostering innovation. These skills ensure the efficient development of high-quality food products, adherence to safety standards, and successful collaboration within culinary teams.

What is the difference between Test Kitchen Manager vs Test Kitchen Assistant?

AspectTest Kitchen ManagerTest Kitchen Assistant
CredentialsRelevant culinary certifications, management experienceBasic culinary knowledge, entry-level experience
Work EnvironmentLeads test kitchen operations, oversees staffSupports test kitchen activities, assists chefs
Employer & Industry UsageFood companies, culinary testing labsFood product companies, culinary testing teams
Common Search & ComparisonOften compared for leadership roles in culinary testingCompared for entry-level support roles

The Test Kitchen Manager oversees the entire culinary testing process, manages staff, and ensures quality standards. The Test Kitchen Assistant supports the manager by assisting with food preparation, testing, and administrative tasks. The manager role requires more experience and credentials, while the assistant role is more entry-level and supportive.

What are the most commonly searched types of Test Kitchen jobs in Nevada?

The most popular types of Test Kitchen jobs in Nevada are:

What are popular job titles related to Test Kitchen Manager jobs in Nevada?

For Test Kitchen Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Test Kitchen Manager jobs in Nevada look for?

The top searched job categories for Test Kitchen Manager jobs in Nevada are:

What cities in Nevada are hiring for Test Kitchen Manager jobs?

Cities in Nevada with the most Test Kitchen Manager job openings:

Test Kitchen Manager jobs near you

Gold 'N Silver Inn - Chef de Cuisine

JACOBS ENTERTAINMENT, Inc.

Reno, NV • On-site

$57K - $71K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Description
A Legacy of Excellence
Entertaining Your World
Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a "Chef de Cuisine" for the Gold 'N Silver Inn. The Gold 'N Silver is Reno's oldest casual dining restaurant and has been a Reno landmark for over 60 years. The property has gone under a restoration and renovation that includes a neighborhood bar and updated dining room that will be a downtown Reno highlight for the next 60 years.
Our employees are supported with a comprehensive benefits program that include the following:
  • $200 Referral Bonus
  • Tuition Reimbursement
  • 7 paid Holidays
  • 80 hours of Vacation after 1 year of employment
  • We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
  • Employee Assistance Program FREE of charge
  • Company paid Life Insurance and AD&D
  • Matching 401K program after 90 days
  • Employee Meal Discounts
  • Ongoing learning and development programs
  • Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:
  • Execute the culinary vision of the concept, ensuring food always reflects brand identity and positioning
  • Balance creativity with profitability when developing menus and specials
  • Design seasonal menus and continuously test, refine, and improve dishes based on performance and feedback
  • Ensure alignment between front-of-house and back-of-house operations
  • Source high-quality ingredients aligned with concept standards and cost targets
  • Negotiate pricing, terms, and availability with vendors
  • Maintain secondary suppliers and contingency plans to ensure operational continuity
  • Own kitchen financial performance, including food cost management, labor efficiency, and waste reduction
  • Manage purchasing, vendor relationships, and inventory systems
  • Analyze product usage and implement cost-saving strategies without compromising quality
  • Support budgeting and forecasting activities for culinary operations
  • Hire, train, schedule, and develop kitchen staff at all levels
  • Establish performance expectations and accountability standards
  • Foster a positive, professional, and safety-focused work environment
  • Develop future leaders and maintain appropriate staffing levels
  • Maintain full compliance with food safety, sanitation, and health regulations
  • Implement and enforce HACCP-based procedures and active managerial control practices
  • Serve as the primary contact for health department inspections within the kitchen
  • Lead corrective actions and documentation following inspections or incidents
  • Partner with the General Manager on operational planning, events, and business initiatives
  • Coordinate production for special events, catering, or high-volume periods as applicable
  • Ensure kitchen equipment maintenance, cleanliness, and facility standards
  • Monitor workflow efficiency and implement process improvements
  • Consistent culinary excellence and execution
  • Achievement of food cost and labor targets
  • Positive guest feedback related to food quality
  • Strong team performance, retention, and development
  • Compliance with all health, safety, and sanitation standards
  • Full kitchen food safety program ownership
  • Oversight of staff training and certification compliance
  • Enforce of sanitation and allergen protocols
  • Inspection readiness and corrective action management
  • Full culinary operational and food safety accountability for the Gold N Silver
  • Primary authority for kitchen operations and culinary standards

Skills, Education and Other Requirements:
  • Must have basic computer skills, basic math skills and be able to read, write and have command of the English language
  • A degree in Culinary Arts and Food Service Manager's Certification preferred
  • 3-5 years culinary leadership, sous chef or higher
  • Experience running/leading service for 150-450 covers per night
  • Proven knowledge of service flow (ticket time, station coordination, recipe/plating adherence etc...)
  • Proven culinary management experience in a professional kitchen environment
  • Strong operational, organizational, and financial skills
  • Demonstrated leadership and team development capability
  • Proven culinary leadership experience in a professional kitchen environment
  • Demonstrated ability to manage both operations and strategy
  • Strong financial and cost control skills
  • Excellent leadership, communication, and organizational abilities
  • Ability to work in a fast-paced, hands on environment
  • ServSafe Alcohol (required)
  • ServSafe Manager / Food Protection Manager (required or ability to obtain)
  • Identification that establishes identity
  • Identification that establishes the right to work in the United States

Apply