Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.
Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.
Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.
Description: Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals.
Meat Cutter
$21 - $23/hr
Training & development Summary The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutter maintains the sanitation and organization of the meat ...
Quick apply
Meat Cutter
$21 - $23/hr
Training & development Summary The overall responsibility of the Meat Cutter is to hand cut all steaks except for T-Bones. The Meat Cutter maintains the sanitation and organization of the meat ...
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
Urology Physician
$50K - $75K/yr
T-Bones Records & Cafe
Urology Physician
$50K - $75K/yr
T-Bones Records & Cafe
Physician Urology - Competitive Salary
$50K - $75K/yr
T-Bones Records & Cafe
Physician Urology - Competitive Salary
$50K - $75K/yr
T-Bones Records & Cafe
T-Bones Records & Cafe
T-Bones Records & Cafe
Pulmonology - Critical Care Physician
$40K - $50K/yr
T-Bones Records & Cafe
Pulmonology - Critical Care Physician
$40K - $50K/yr
T-Bones Records & Cafe
Urology Opportunity in Mississippi
Hattiesburg, MS · On-site
$50K - $75K/yr
T-Bones Records & Cafe
Urology Opportunity in Mississippi
Hattiesburg, MS · On-site
$50K - $75K/yr
T-Bones Records & Cafe
Server
Springfield, MO · On-site
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
Server
Springfield, MO · On-site
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
T-Bones Records & Cafe
T-Bones Records & Cafe
Server
Joplin, MO · On-site
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests.
Server
Joplin, MO · On-site
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests.
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
T-Bones Records & Cafe
T-Bones Records & Cafe
Family Practice - Without OB Physician
$25K - $50K/mo
T-Bones Records & Cafe
Family Practice - Without OB Physician
$25K - $50K/mo
T-Bones Records & Cafe
Server
Fayetteville, AR · On-site
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
Server
Fayetteville, AR · On-site
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
Quick apply
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.
T-Bones Records & Cafe
T-Bones Records & Cafe
T Bones information
See salary details
$8.17 - $9.88
0% of jobs
$9.88 - $11.58
4% of jobs
$11.58 - $13.29
4% of jobs
$13.29 - $14.99
9% of jobs
$16.15 is the 25th percentile. Wages below this are outliers.
$14.99 - $16.70
12% of jobs
$16.70 - $18.40
16% of jobs
The median wage is $18.79 / hr.
$18.40 - $20.10
23% of jobs
$20.90 is the 75th percentile. Wages above this are outliers.
$20.10 - $21.81
15% of jobs
$21.81 - $23.51
10% of jobs
$23.51 - $25.22
4% of jobs
$25.22 - $26.92
3% of jobs
$8
$18
$26
How much do t bones jobs pay per hour?
As of Jun 9, 2026, the average hourly pay for t bones in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.
What are T Bones?
T Bones typically refer to T-bone steaks, a popular cut of beef that includes both the strip steak and a portion of tenderloin, divided by a T-shaped bone. This cut is prized for its tenderness and flavor, making it a favorite among steak lovers. T-bone steaks are commonly grilled or broiled and are found in many steakhouses and restaurants. The presence of two different types of meat in one cut makes T-bones both versatile and satisfying.
What is the difference between T Bones vs Line Cook?
| Aspect | T Bones | Line Cook |
|---|---|---|
| Required Credentials | High school diploma, culinary training, certifications | High school diploma, culinary school preferred |
| Work Environment | Steakhouses, fine dining, restaurants | Various kitchens, restaurants, hotels |
| Employer & Industry Usage | Restaurants specializing in steaks, upscale dining | Broadly used across restaurant types |
| Common Search & Comparison | Often compared for culinary skills and responsibilities | More general, but related in kitchen roles |
While T Bones are specialized roles focusing on steak preparation and presentation, Line Cooks handle a variety of kitchen tasks across different cuisines. T Bones typically require specific culinary skills and certifications related to meat preparation, whereas Line Cooks have broader responsibilities in the kitchen. Both roles are essential in restaurant operations, but T Bones are more specialized within the culinary team.
What are the key skills and qualifications needed to thrive as a T-Bone steak chef, and why are they important?
To thrive as a T-Bone steak chef, you need expertise in meat selection, butchery, and grilling techniques, usually acquired through culinary training or on-the-job experience. Familiarity with kitchen equipment such as commercial grills, meat thermometers, and food safety certification is typically required. Attention to detail, time management, and strong teamwork are soft skills that set exceptional chefs apart. These skills are crucial to consistently prepare high-quality steaks that meet customer expectations while maintaining kitchen efficiency and safety.
More about T Bones jobs
What cities are hiring for T Bones jobs? Cities with the most T Bones job openings:
What are the most commonly searched types of T Bones jobs? The most popular types of T Bones jobs are:
What states have the most T Bones jobs? States with the most job openings for T Bones jobs include:
What job categories do people searching T Bones jobs look for? The top searched job categories for T Bones jobs are:
Full-time
Posted 13 days ago
Station Casinos rating
6.7
Based on 52 frontline employees who took The Breakroom Quiz
76th of 135 rated casinos
Job description
Job Description
Description:
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.
Qualifications:
Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively in both written and verbal form. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Must have the ability to work in any kitchen environment pertaining to a 3 meal high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Directly support and enforce all initiatives given by the Food & Beverage Director.
Description:
Responsible in the creation of annual budgets managing and leading the unit in all forecasting, and cost controls to meet or exceed units operating financial potentials and goals. Oversee departments to ensure requisitioning production, fabrication and quality is in strict adherence to Stations specifications and guidelines. Ensure that all kitchens and equipment are in good working order to provide a clean and hazard free work area that complies with Department of Health, OSHA, and Station Casinos' guidelines.
Qualifications:
Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment with P&L responsibilities preferred. Must possess and demonstrate strong leadership skills. Ability to communicate effectively in both written and verbal form. Must demonstrate sound judgment in decision making. Comprehensive food knowledge, which includes profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Must have the ability to work in any kitchen environment pertaining to a 3 meal high volume production in fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling and cold food. Directly support and enforce all initiatives given by the Food & Beverage Director.
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