1

T Bones Jobs (NOW HIRING)

To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.

To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests.

To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.

To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.

To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.

To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.

To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests.

next page

Showing results 1-20

T Bones information

See salary details

$8

$18

$26

How much do t bones jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for t bones in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $21.15 per hour, depending on experience, location, and employer.

What are T Bones?

T Bones typically refer to T-bone steaks, a popular cut of beef that includes both the strip steak and a portion of tenderloin, divided by a T-shaped bone. This cut is prized for its tenderness and flavor, making it a favorite among steak lovers. T-bone steaks are commonly grilled or broiled and are found in many steakhouses and restaurants. The presence of two different types of meat in one cut makes T-bones both versatile and satisfying.

What is the difference between T Bones vs Line Cook?

AspectT BonesLine Cook
Required CredentialsHigh school diploma, culinary training, certificationsHigh school diploma, culinary school preferred
Work EnvironmentSteakhouses, fine dining, restaurantsVarious kitchens, restaurants, hotels
Employer & Industry UsageRestaurants specializing in steaks, upscale diningBroadly used across restaurant types
Common Search & ComparisonOften compared for culinary skills and responsibilitiesMore general, but related in kitchen roles

While T Bones are specialized roles focusing on steak preparation and presentation, Line Cooks handle a variety of kitchen tasks across different cuisines. T Bones typically require specific culinary skills and certifications related to meat preparation, whereas Line Cooks have broader responsibilities in the kitchen. Both roles are essential in restaurant operations, but T Bones are more specialized within the culinary team.

What are the key skills and qualifications needed to thrive as a T-Bone steak chef, and why are they important?

To thrive as a T-Bone steak chef, you need expertise in meat selection, butchery, and grilling techniques, usually acquired through culinary training or on-the-job experience. Familiarity with kitchen equipment such as commercial grills, meat thermometers, and food safety certification is typically required. Attention to detail, time management, and strong teamwork are soft skills that set exceptional chefs apart. These skills are crucial to consistently prepare high-quality steaks that meet customer expectations while maintaining kitchen efficiency and safety.
More about T Bones jobs
What cities are hiring for T Bones jobs? Cities with the most T Bones job openings:
What are the most commonly searched types of T Bones jobs? The most popular types of T Bones jobs are:
What states have the most T Bones jobs? States with the most job openings for T Bones jobs include:
What job categories do people searching T Bones jobs look for? The top searched job categories for T Bones jobs are:
Infographic showing various T Bones job openings in the United States as of July 2026, with employment types broken down into 9% Internship, 1% As Needed, 50% Full Time, 23% Part Time, 16% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,449 per year, or $19 per hour.
Server

Full-time, Part-time

Posted 8 days ago


Steak 'n Shake rating

5.4

Company rating: 5.4 out of 10

Based on 125 frontline employees who took The Breakroom Quiz

41st of 104 rated fast food restaurants


Job description

The Service Team or Front of House is primarily responsible for administering the 7 steps of Service to every single guest within their assigned job while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, and company policy requirements. The service team is accountable for leading and delivering Steak N Shake standards in the eyes of the guests. The position has the role but is not limited to cashier, serving, drive-thru operations, and hostess. The Service Team must obtain excellent interpersonal skills and be able to retain menu item information. Service Team Member - Front of House Roles and Responsibilities:Part-time and/ or Full-Time PositionReports to Operational Supervisor/ and or Service TrainerRetain menu item information and changesResponsible for excellent guest experienceMaintains policies and proceduresPassionate about guest serviceMaintains optimal restaurant cleanlinessAbility to learn and be proficient in all positions of the front houseMeets basic math and reading requirementsAbility to lift 20-30Ibs occasionallyEffectively interact with guests and associatesUphold professional relationships with associates and guests while under stressMaintain personal hygiene and cleanlinessJob Summary:1. Daily work assignments assigned but not limited to cashier, drive-thru service, serving, hostess2. Actively ensure service, hospitality, accuracy, and speed3. Demonstrate effective decision-making and problem-solving4. Possess communication skills5. Effectively follow all tasks permanently assigned by the Supervisor to the best of the abilityWhen working as a server at any location that offers full-service dining, service rate plus tips will apply.Apply now online to be considered!RequirementsMust be 16 years of age or olderAble to work assigned scheduleAble to work well with othersCan effectively follow directionReliable TransportationSteak 'n Shake was founded in February 1934 in Normal, Illinois. Its founder, Gus Belt, pioneered the concept of premium burgers and milkshakes.For over 85 years, the company's name has been symbolic of its heritage. The word "steak" stood for STEAKBURGER. The term "shake" stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests. Hence arose the origin of our famous slogan, "In Sight, It Must Be Right."After 85 years, we continue Steak n Shake's tradition of serving the country's best, freshest, and tastiest burgers and shakes.

What Steak 'n Shake employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom