ZipRecruiter

Log In

2

Full Time T Bones Jobs (NOW HIRING)

Steak 'n Shake

Server

Poplar Bluff, MO

Service Team Member - Front of House Roles and Responsibilities: * Part-time and/ or Full-Time ... T-bones) and grind the meat into burgers right before the guests. Hence arose the origin of our ...

Steak 'n Shake - Fayetteville

Server

Fayetteville, AR · On-site

Service Team Member - Front of House Roles and Responsibilities: * Part-time and/ or Full-Time ... T-bones) and grind the meat into burgers right before the guests. Hence arose the origin of our ...

FMC Services, LLC

X-Ray Tech - Full Time

Amarillo, TX · On-site

... images of tissues, organs, bones, and vessels and with advanced training, assisting in the ... T. (R) * Attention to detail * Interpersonal Skills * Ability to stand for long periods of time

next page

Showing results 1-20

All Jobsfull time JobsFull Time T Bones Jobs

Full Time T Bones information

See salary details

$10

$26

$54

How much do full time t bones jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for full time t bones in the United States is $26.80, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $33.17 per hour, depending on experience, location, and employer.

What is a full time T Bones?

Full Time T Bones typically refers to employees who work full-time at a restaurant or establishment specializing in T-bone steaks. These workers may be involved in various roles such as cooking, serving, or managing food preparation related to T-bone steaks. The position usually requires knowledge of steak cuts, grilling techniques, and customer service skills. Full-time positions often come with benefits such as health insurance, paid time off, and regular working hours. Responsibilities can vary depending on the specific restaurant or company.

What are some common challenges faced by team members in a full-time T-Bones restaurant position, and how can they be addressed?

Working full-time at T-Bones often involves managing a fast-paced environment, handling multiple customer requests, and maintaining high service standards during busy periods. Team members may encounter challenges such as balancing efficiency with friendliness, adapting to changing shift schedules, and collaborating closely with coworkers from various departments. To succeed, it's important to communicate clearly, stay organized, and be proactive in offering help to teammates. T-Bones provides training and encourages teamwork, which helps new employees adapt quickly and grow their skills.

What are the key skills and qualifications needed to thrive as a T-Bones restaurant team member, and why are they important?

To thrive as a T-Bones restaurant team member, you need strong customer service skills, basic food safety knowledge, and experience in food preparation or serving. Familiarity with point-of-sale (POS) systems, order management software, and food handling certifications are often required. Teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills for this role. These abilities ensure excellent guest experiences, smooth restaurant operations, and adherence to health and safety standards.

What is the difference between Full Time T Bones vs Part Time T Bones?

AspectFull Time T BonesPart Time T Bones
Work HoursTypically 35-40 hours per weekLess than 30 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, often without benefits
CertificationsUsually requires relevant certifications or experienceMay require similar certifications but less experience needed
Work EnvironmentConsistent schedule, full-time restaurant or hospitality settingFlexible schedule, part-time shifts in same environment

Full Time T Bones roles involve working standard full-time hours with benefits, suitable for those seeking stable employment. Part Time T Bones positions offer flexible hours with fewer benefits, ideal for supplementary income or students. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What cities are hiring for Full Time T Bones jobs?

Cities with the most Full Time T Bones job openings:

What are the most commonly searched types of T Bones jobs?

The most popular types of T Bones jobs are:

What states have the most Full Time T Bones jobs?

States with the most job openings for Full Time T Bones jobs include:

What job categories do people searching Full Time T Bones jobs look for?

The top searched job categories for Full Time T Bones jobs are:

Full Time T Bones jobs near you
Infographic showing various Full Time T Bones job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 18% Part Time, and 17% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $55,752 per year, or $26.8 per hour.

Server

Steak 'n Shake - S. Campbell - Springfield

Springfield, MO

Full-time

Re-posted 16 days ago

Job description

The Service Team or Front of House is primarily responsible for administering the 7 steps of Service to every single guest within their assigned job while maintaining guest sensitivity, cleanliness, restocking, sanitation, uniform, safety, security, and company policy requirements. The service team is accountable for leading and delivering Steak N Shake standards in the eyes of the guests. The position has the role but is not limited to cashier, serving, drive-thru operations, and hostess. The Service Team must obtain excellent interpersonal skills and be able to retain menu item information. 

Service Team Member - Front of House Roles and Responsibilities:

  • Part-time and/ or Full-Time Position
  • Reports to Operational Supervisor/ and or Service Trainer
  • Retain menu item information and changes
  • Responsible for excellent guest experience
  • Maintains policies and procedures
  • Passionate about guest service
  • Maintains optimal restaurant cleanliness
  • Ability to learn and be proficient in all positions of the front house
  • Meets basic math and reading requirements
  • Ability to lift 20-30Ibs occasionally
  • Effectively interact with guests and associates
  • Uphold professional relationships with associates and guests while under stress
  • Maintain personal hygiene and cleanliness


Job Summary:

1. Daily work assignments assigned but not limited to cashier, drive-thru service, serving, hostess

2. Actively ensure service, hospitality, accuracy, and speed

3. Demonstrate effective decision-making and problem-solving

4. Possess communication skills

5. Effectively follow all tasks permanently assigned by the Supervisor to the best of the ability


When working as a server at any location that offers full-service dining, service rate plus tips will apply.


Apply now online to be considered!

Requirements

Must be 16 years of age or older

Able to work assigned schedule

Able to work well with others

Can effectively follow direction

Reliable Transportation

Steak ‘n Shake was founded in February 1934 in Normal, Illinois. Its founder, Gus Belt, pioneered the concept of premium burgers and milkshakes.


For over 85 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right before the guests. Hence arose the origin of our famous slogan, “In Sight, It Must Be Right.”


After 85 years, we continue Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.