Internship - Food Safety & Quality Associate General Mills makes food the world loves. The company ... Collaborate with internal business partners in Research & Development (R&D), Operations ...
Internship - Food Safety & Quality Associate General Mills makes food the world loves. The company ... Collaborate with internal business partners in Research & Development (R&D), Operations ...
Internship - Food Safety & Quality Associate
Hannibal, MO · On-site
$28.85/hr
Internship - Food Safety & Quality Associate General Mills makes food the world loves. The company ... Collaborate with internal business partners in Research & Development (R&D), Operations ...
Internship - Food Safety & Quality Associate
Hannibal, MO · On-site
$28.85/hr
Internship - Food Safety & Quality Associate General Mills makes food the world loves. The company ... Collaborate with internal business partners in Research & Development (R&D), Operations ...
The Manager ensures exceptional customer service, food quality, compliance, and profitability ... Champion innovation in recipe development, ingredient sourcing, and product curation. Student ...
The Manager ensures exceptional customer service, food quality, compliance, and profitability ... Champion innovation in recipe development, ingredient sourcing, and product curation. Student ...
Restaurant General Manager - Casa Don Alfonso
Clayton, MO · On-site
$100K - $128K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
Restaurant General Manager - Casa Don Alfonso
Clayton, MO · On-site
$100K - $128K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
Restaurant General Manager - Casa Don Alfonso
Clayton, MO · On-site
$50K - $69K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
Restaurant General Manager - Casa Don Alfonso
Clayton, MO · On-site
$50K - $69K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
The Manager ensures exceptional customer service, food quality, compliance, and profitability ... Champion innovation in recipe development, ingredient sourcing, and product curation. Student ...
The Manager ensures exceptional customer service, food quality, compliance, and profitability ... Champion innovation in recipe development, ingredient sourcing, and product curation. Student ...
Cafe Market Operations Manager - 80359
Cottleville, MO · On-site
$66K/yr
The Manager ensures exceptional customer service, food quality, compliance, and profitability ... Champion innovation in recipe development, ingredient sourcing, and product curation. Student ...
Cafe Market Operations Manager - 80359
Cottleville, MO · On-site
$66K/yr
The Manager ensures exceptional customer service, food quality, compliance, and profitability ... Champion innovation in recipe development, ingredient sourcing, and product curation. Student ...
Sous Chef
Kansas City, MO · On-site
$19/hr
Menu planning and recipe development * Knowledge of international cuisines and food presentation * Must have the ability to follow company and HACCP policies and procedures. * Must be able to control ...
Sous Chef
Kansas City, MO · On-site
$19/hr
Menu planning and recipe development * Knowledge of international cuisines and food presentation * Must have the ability to follow company and HACCP policies and procedures. * Must be able to control ...
Sous Chef
Kansas City, MO · On-site
$19/hr
Menu planning and recipe development * Knowledge of international cuisines and food presentation * Must have the ability to follow company and HACCP policies and procedures. * Must be able to control ...
Sous Chef
Kansas City, MO · On-site
$19/hr
Menu planning and recipe development * Knowledge of international cuisines and food presentation * Must have the ability to follow company and HACCP policies and procedures. * Must be able to control ...
Sous Chef
Kansas City, MO · On-site
$19/hr
Menu planning and recipe development * Knowledge of international cuisines and food presentation * Must have the ability to follow company and HACCP policies and procedures. * Must be able to control ...
Quick apply
Sous Chef
Kansas City, MO · On-site
$19/hr
Menu planning and recipe development * Knowledge of international cuisines and food presentation * Must have the ability to follow company and HACCP policies and procedures. * Must be able to control ...
Sous Chef
Kansas City, MO · On-site
$19/hr
Menu planning and recipe development * Knowledge of international cuisines and food presentation * Must have the ability to follow company and HACCP policies and procedures. * Must be able to control ...
Quick apply
Sous Chef
Kansas City, MO · On-site
$19/hr
Menu planning and recipe development * Knowledge of international cuisines and food presentation * Must have the ability to follow company and HACCP policies and procedures. * Must be able to control ...
Sous Chef
$19/hr
Menu planning and recipe development * Knowledge of international cuisines and food presentation * Must have the ability to follow company and HACCP policies and procedures. * Must be able to control ...
Sous Chef
$19/hr
Menu planning and recipe development * Knowledge of international cuisines and food presentation * Must have the ability to follow company and HACCP policies and procedures. * Must be able to control ...
Sous Chef
Kansas City, MO · On-site
$19/hr
Menu planning and recipe development * Knowledge of international cuisines and food presentation * Must have the ability to follow company and HACCP policies and procedures. * Must be able to control ...
Sous Chef
Kansas City, MO · On-site
$19/hr
Menu planning and recipe development * Knowledge of international cuisines and food presentation * Must have the ability to follow company and HACCP policies and procedures. * Must be able to control ...
Strong practical knowledge of recipe development, food specifications, menu engineering, culinary standards, and process documentation. * Advanced, practical use of AI and data tools to support ...
New
Strong practical knowledge of recipe development, food specifications, menu engineering, culinary standards, and process documentation. * Advanced, practical use of AI and data tools to support ...
New
Sous Chef
$46K - $62K/yr
Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...
Sous Chef
$46K - $62K/yr
Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...
Sous Chef
$46K - $62K/yr
Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...
Quick apply
Sous Chef
$46K - $62K/yr
Key Responsibilities: * Assist the Chef in menu planning, recipe development, and food preparation * Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to ...
Lead Cook
Potosi, MO · On-site
$15 - $19.25/hr
To assist Director level staff in food ordering and or receiving. * To assist Director level staff in menu development as well as recipe development and implementation. * To maintain a current Serve ...
Lead Cook
Potosi, MO · On-site
$15 - $19.25/hr
To assist Director level staff in food ordering and or receiving. * To assist Director level staff in menu development as well as recipe development and implementation. * To maintain a current Serve ...
Cook- Amerisports
Kansas City, MO · On-site
$13 - $17.25/hr
Knowledge of inventory management and food ordering systems * Culinary training or certification from an accredited program * Experience with menu planning and recipe development * Bilingual ...
Cook- Amerisports
Kansas City, MO · On-site
$13 - $17.25/hr
Knowledge of inventory management and food ordering systems * Culinary training or certification from an accredited program * Experience with menu planning and recipe development * Bilingual ...
Cook- Amerisports
Kansas City, MO · On-site
$13 - $17.25/hr
Knowledge of inventory management and food ordering systems * Culinary training or certification from an accredited program * Experience with menu planning and recipe development * Bilingual ...
Quick apply
Cook- Amerisports
Kansas City, MO · On-site
$13 - $17.25/hr
Knowledge of inventory management and food ordering systems * Culinary training or certification from an accredited program * Experience with menu planning and recipe development * Bilingual ...
Cook- Amerisports
Kansas City, MO · On-site
$13 - $17.25/hr
Knowledge of inventory management and food ordering systems * Culinary training or certification from an accredited program * Experience with menu planning and recipe development * Bilingual ...
Cook- Amerisports
Kansas City, MO · On-site
$13 - $17.25/hr
Knowledge of inventory management and food ordering systems * Culinary training or certification from an accredited program * Experience with menu planning and recipe development * Bilingual ...
Internship Food Recipe Development information
What is an internship in food recipe development?
What are the key skills and qualifications needed to thrive in an internship in food recipe development?
What are some common challenges faced during a food recipe development internship and how can interns overcome them?
What is the difference between Internship Food Recipe Development vs Food Product Development Intern?
| Aspect | Internship Food Recipe Development | Food Product Development Intern |
|---|---|---|
| Credentials | Relevant culinary or food science coursework, basic food safety knowledge | Food science, culinary, or related field coursework, basic food safety |
| Work Environment | Kitchen labs, test kitchens, culinary settings | Laboratories, R&D centers, food manufacturing facilities |
| Industry Usage | Recipe creation, flavor development, culinary testing | Product formulation, packaging, shelf-life testing |
Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.
What cities in Missouri are hiring for Internship Food Recipe Development jobs?
Cities in Missouri with the most Internship Food Recipe Development job openings:
Internship - Food Safety & Quality Associate
Hannibal, MO
8.2
Based on 112 frontline employees who took The Breakroom Quiz
67th of 443 rated food and drinks producers
People enjoy working here
Good employer
Paid breaks
Respectful managers
Learn new skills
$28.85/hr
Full-time, Internship
Posted 15 days ago
Job description
COMPANY OVERVIEW
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one another and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.
Internship - Food Safety & Quality Associate
General Mills makes food the world loves. The company is guided by its Accelerate strategy to boldly build its brands, relentlessly innovate, unleash its scale and stand for good. General Mills operates in more than 100 countries and markets more than 100 consumer brands, includingCheerios, Nature Valley, Blue Buffalo, Häagen-Dazs, Old El Paso, Pillsbury, Betty Crocker, Totino’s, Annie’s, Wanchai Ferry and more. H eadquartered in Minneapolis, General Mills generated fiscal 2026net sales U.S.$18billion.
WHAT IS THE ROLE OF FOOD SAFETY & QUALITY AT GENERAL MILLS?
Food Safety & Quality (FSQ) Associates lead programs and provide technical expertise to ensure the safety, regulatory compliance, and quality of General Mills food.
WHAT WILL I DO?
As a Quality Associate (QA) Intern you will experience a robust 10-week internship leading business critical projects at one of our US manufacturing locations with hopes that you’ll roll into our full-time QA program upon graduation. Our QA internship provides front-line, factory-based experiences that provide in-role practices to build expertise in Food Safety and Quality, manufacturing, and people leadership. The QA Intern will be a key team player on their assigned system(s), with no two days the same within the manufacturing facility. The variety of tasks include:
- Evaluate and implement food safety and quality systems improvements
- Collect, analyze, and interpret data to make quality driven process capability improvements
- Assess risk using problem solving techniques
QA Interns will develop a professional network with mentors and other technical experts locally and at the corporate office. They will also engage regularly with other members of the General Mills Supply Chain Development Program in their facility and across the network inclusive of Manufacturing, Logistics and Sourcing focused peers.
Key FSQ Responsibilities
Lead safety and quality strategy and act to address gaps and effectively mitigate risk.
- Collaborate with internal business partners in Research & Development (R&D), Operations, Engineering and Maintenance to validate manufacturing controls and system capability to meet consumer and specification requirements.
- Manage issues with non-confirming product including risk assessment, data driven decision making and eliminate future occurrences through root cause analysis.
- Protect General Mills’ brands and engender consumer trust by ensuring the manufacturing of safe, quality food.
- Gain exposure to building external relationships with regulatory, industry and audit agencies in support of global manufacturing.
- Learning from and Leading Operators, Technicians and Mechanics to grow your coaching, team building, and people-development skill set.
WHERE WILL I WORK?
You will be placed at one of our manufacturing plant locations nationwide.
IS THIS YOU?
Minimum Qualifications:
- Pursuing a Bachelor’s degree in Food Science , Engineering (primarily Chemical / Food Process / Biological), or related degree
- Graduating in Winter 202 7 or Spring 202 8
Preferred Qualifications:
- Strong academic record
- Demonstrated ability to achieve results and a commitment to developing technical and business skills
- Learning agility, curiosity & inventiveness are key in Food, Safety & Quality
- Strong interpersonal & communication skills, passion for food safety and quality , enthusiasm, and the ability to conduct themselves professionally
- Demonstrated people, technical, and process leadership skills and a willingness to engage in hands-on work on the manufacturing floor
HUNGRY FOR WHAT’S NEXT?
- Internship is 10-weeks in Summer 202 7
- Relocation assistance (if eligible)
The hourly rate for this position is $28.85/hour. General Mills strives to provide fair and competitive pay that reflects your skills, experience, and academic background. The pay for this role considers many factors, including, but not limited to, your degree program, major, and year in school. Beyond a competitive hourly rate, as a General Mills intern, you'll gain access to a comprehensive Total Rewards package designed to support your overall development and wellbeing. This includes partially subsidized housing & relocation assistance (if applicable & requirements are met), a summer of learning and fun featuring networking opportunities with company leaders, comprehensive health benefits, wellbeing resources, and other valuable perks . Specific benefits may vary by role, location, and eligibility requirements.
Applicants for this position must be currently authorized to work in the United States on a full-time basis. General Mills will not sponsor applicants for this position for work visas.
ELIGIBILITY
Applicants must meet a minimum 18-year age qualification.
EQUAL OPPORTUNITY EMPLOYER (EOE)
General Mills is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, marital or familial status, status regarding public assistance, or membership or activity in a local human rights commission.
REASONABLE ACCOMODATION REQUEST
If you need to request an accommodation during the application or hiring process, please fill out our online accommodation request form by following this link: Accommodation Request .
About General Mills
Sourced by ZipRecruiter
General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars, Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too.
Industry
Manufacturing
Company size
10,000+ Employees
Headquarters location
Minneapolis, MN, US
Year founded
1928
Website
What General Mills employees say
Pay
Benefits
Hours and flexibility
Workplace
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