Experience in pet food recipe development (dry, wet, treats, canned) is preferred. * Familiarity with dry food manufacturing processes and operations is a plus. * Ability to thrive in a fast-paced ...
Experience in pet food recipe development (dry, wet, treats, canned) is preferred. * Familiarity with dry food manufacturing processes and operations is a plus. * Ability to thrive in a fast-paced ...
Executive Sous Chef
$70K - $80K/yr
The ideal candidate is a creative leader who excels at menu development, recipe standardization, and team mentorship -- while maintaining a sharp eye on financial performance and food cost management.
Quick apply
Executive Sous Chef
$70K - $80K/yr
The ideal candidate is a creative leader who excels at menu development, recipe standardization, and team mentorship -- while maintaining a sharp eye on financial performance and food cost management.
Culinary Director
Yonkers, NY · On-site
$80K - $90K/yr
Build relationships with local culinary schools to create internship opportunities. Innovation and ... Expertise in recipe development, building innovative menu ideas, and wine/food pairings. * Skills:
Culinary Director
Yonkers, NY · On-site
$80K - $90K/yr
Build relationships with local culinary schools to create internship opportunities. Innovation and ... Expertise in recipe development, building innovative menu ideas, and wine/food pairings. * Skills:
Internship- Food & Beverage FOH
$12 - $20/hr
Overview The HEI Internship Program is a 10 - 12 week fast track development opportunity for ... The Intern will spend their program immersing themselves into the front of house Food and Beverage ...
Internship- Food & Beverage FOH
$12 - $20/hr
Overview The HEI Internship Program is a 10 - 12 week fast track development opportunity for ... The Intern will spend their program immersing themselves into the front of house Food and Beverage ...
Internship- Food & Beverage FOH
$12 - $20/hr
Overview The HEI Internship Program is a 10 - 12 week fast track development opportunity for ... The Intern will spend their program immersing themselves into the front of house Food and Beverage ...
Internship- Food & Beverage FOH
$12 - $20/hr
Overview The HEI Internship Program is a 10 - 12 week fast track development opportunity for ... The Intern will spend their program immersing themselves into the front of house Food and Beverage ...
Internship- Food & Beverage FOH
Norwalk, CT · On-site
$12 - $20/hr
Overview The HEI Internship Program is a 10 - 12 week fast track development opportunity for ... The Intern will spend their program immersing themselves into the front of house Food and Beverage ...
Internship- Food & Beverage FOH
Norwalk, CT · On-site
$12 - $20/hr
Overview The HEI Internship Program is a 10 - 12 week fast track development opportunity for ... The Intern will spend their program immersing themselves into the front of house Food and Beverage ...
Food Service Manager in Training
Buffalo, NY · On-site
$25/hr
... recipe development • Bring fresh ideas that reflect current food trends and meet client needs • Support themed events and special dining experiences Business & Client Relations • Learn food and ...
Food Service Manager in Training
Buffalo, NY · On-site
$25/hr
... recipe development • Bring fresh ideas that reflect current food trends and meet client needs • Support themed events and special dining experiences Business & Client Relations • Learn food and ...
Culinary Experience Specialist
Walnut Creek, CA · On-site
$38K - $52K/yr
This role is designed for a culinary professional who wants to grow inside an ambitious, fast-growing organization while representing Kinder's through exceptional food execution, recipe development ...
Culinary Experience Specialist
Walnut Creek, CA · On-site
$38K - $52K/yr
This role is designed for a culinary professional who wants to grow inside an ambitious, fast-growing organization while representing Kinder's through exceptional food execution, recipe development ...
International Management Internship- Food and Beverage
Auburn, AL · On-site
$18.03/hr
S. hospitality standards, service culture, and food and beverage operations while fostering professional development and cross-cultural exchange. The participant will complete a two-month rotational ...
International Management Internship- Food and Beverage
Auburn, AL · On-site
$18.03/hr
S. hospitality standards, service culture, and food and beverage operations while fostering professional development and cross-cultural exchange. The participant will complete a two-month rotational ...
S. hospitality standards, service culture, and food and beverage operations while fostering professional development and cross-cultural exchange. The participant will complete a two-month rotational ...
S. hospitality standards, service culture, and food and beverage operations while fostering professional development and cross-cultural exchange. The participant will complete a two-month rotational ...
Wonderful Scholar Summer Internship, Food Science & Food Safety
Del Rey, CA · On-site
$14.50 - $17.25/hr
This schedule for this internship is Monday- Friday occasionally weekends 40 hours a week ... Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational ...
Wonderful Scholar Summer Internship, Food Science & Food Safety
Del Rey, CA · On-site
$14.50 - $17.25/hr
This schedule for this internship is Monday- Friday occasionally weekends 40 hours a week ... Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational ...
Culinary Experience Specialist
$38K - $52K/yr
Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...
Quick apply
Culinary Experience Specialist
$38K - $52K/yr
Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...
This schedule for this internship is Monday- Friday occasionally weekends 40 hours a week ... Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational ...
This schedule for this internship is Monday- Friday occasionally weekends 40 hours a week ... Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational ...
This schedule for this internship is Monday- Friday occasionally weekends 40 hours a week ... Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational ...
Quick apply
This schedule for this internship is Monday- Friday occasionally weekends 40 hours a week ... Focused Learning and Development: Grow as a leader with our dedicated Learning and Organizational ...
Executive Chef
Costa Mesa, CA · On-site
$100K - $110K/yr
Proven success in menu creation and recipe development. * Strong high-volume line experience in upscale or modern dining environments. * Demonstrated ability to manage food cost and labor effectively.
Executive Chef
Costa Mesa, CA · On-site
$100K - $110K/yr
Proven success in menu creation and recipe development. * Strong high-volume line experience in upscale or modern dining environments. * Demonstrated ability to manage food cost and labor effectively.
Culinary Experience Specialist
Walnut Creek, CA · On-site
$38K - $52K/yr
Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...
Culinary Experience Specialist
Walnut Creek, CA · On-site
$38K - $52K/yr
Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...
SUPERVISORY FOOD SERVICES SPECIALIST
Colorado Springs, CO · On-site
$76K/yr
... recipe development and have the ability to determine food items commercially available for use in the large-scale foodservice organization. Knowledge of safety, tri-service food code, and security ...
SUPERVISORY FOOD SERVICES SPECIALIST
Colorado Springs, CO · On-site
$76K/yr
... recipe development and have the ability to determine food items commercially available for use in the large-scale foodservice organization. Knowledge of safety, tri-service food code, and security ...
Culinary Coordinator
$30 - $33/hr
The Culinary Coordinator leads recipe development, scratch cooking initiatives, catering events ... Model food preparation, presentation, and scratch-cooking techniques * Support professional ...
Culinary Coordinator
$30 - $33/hr
The Culinary Coordinator leads recipe development, scratch cooking initiatives, catering events ... Model food preparation, presentation, and scratch-cooking techniques * Support professional ...
SUPERVISORY FOOD SERVICES SPECIALIST
Colorado Springs, CO · On-site
$76K/yr
... recipe development and have the ability to determine food items commercially available for use in the large-scale foodservice organization. Knowledge of safety, tri-service food code, and security ...
SUPERVISORY FOOD SERVICES SPECIALIST
Colorado Springs, CO · On-site
$76K/yr
... recipe development and have the ability to determine food items commercially available for use in the large-scale foodservice organization. Knowledge of safety, tri-service food code, and security ...
Culinary Coordinator
Malvern, PA · On-site
$30 - $33/hr
The Culinary Coordinator leads recipe development, scratch cooking initiatives, catering events ... Model food preparation, presentation, and scratch-cooking techniques * Support professional ...
Culinary Coordinator
Malvern, PA · On-site
$30 - $33/hr
The Culinary Coordinator leads recipe development, scratch cooking initiatives, catering events ... Model food preparation, presentation, and scratch-cooking techniques * Support professional ...
Internship Food Recipe Development information
See salary details
$12.50 - $14.95
7% of jobs
$15.88 is the 25th percentile. Wages below this are outliers.
$14.95 - $17.40
47% of jobs
$18.72 is the 75th percentile. Wages above this are outliers.
$17.40 - $19.84
39% of jobs
$19.84 - $22.29
6% of jobs
$22.29 - $24.74
0% of jobs
$24.74 - $27.19
0% of jobs
$27.19 - $29.63
0% of jobs
$29.63 - $32.08
0% of jobs
$32.08 - $34.53
0% of jobs
$34.53 - $36.98
0% of jobs
$36.98 - $39.42
1% of jobs
$12
$18
$39
How much do internship food recipe development jobs pay per hour?
What are the key skills and qualifications needed to thrive as an Internship Food Recipe Development professional, and why are they important?
What is the difference between Internship Food Recipe Development vs Food Product Development Intern?
| Aspect | Internship Food Recipe Development | Food Product Development Intern |
|---|---|---|
| Credentials | Relevant culinary or food science coursework, basic food safety knowledge | Food science, culinary, or related field coursework, basic food safety |
| Work Environment | Kitchen labs, test kitchens, culinary settings | Laboratories, R&D centers, food manufacturing facilities |
| Industry Usage | Recipe creation, flavor development, culinary testing | Product formulation, packaging, shelf-life testing |
Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.
What are some common challenges faced during a Food Recipe Development internship and how can interns overcome them?
What is an Internship in Food Recipe Development?

Full-time, Part-time
Posted 20 days ago
Job description
At Open Farm we are transforming the way people feed their pets, with a focus on producing premium, healthy food and treats, all ethically sourced from farm-to-bowl. Headquartered in Toronto and with team members across the US, Open Farm is one of the fastest growing CPG companies in North America. We believe that the best foods are made with consciously sourced, top-quality ingredients from farmers and fisheries who believe in doing good for all animals and the environment.
Our holistic approach to pet nutrition sets us apart, and we are seeking a Board-Certified Veterinary Nutritionist to help us continue to ensure our products continue our track record of providing delicious food and treats for pets that meet the highest standards of safety, nutrition, efficacy, and compliance.
As a Board-Certified Veterinary Nutritionist, you will work along-side our Head of Veterinary Nutrition, R&D and Brands teams, and play a pivotal role in reviewing and optimizing our recipes and pet food formulations. Your expertise will continue to ensure our recipes are held to the highest standard when it comes to complete, balanced and safe recipes, while maintaining compliance with regulatory standards. Collaboration and close working relationships with cross-functional teams is critical in this role - specifically with our R&D, Quality Assurance, Marketing, and Legal teams- where you will focus on supporting product development and customer education.
Responsibilities:
Product Formulation & Review:
- Evaluate and approve recipes to ensure they are nutritionally balanced, safe, and effective.
- Ensure all products align with Open Farm's recipe standards and ingredient quality requirements.
- Provide guidance on pet food formulation for dry, wet, treats, and canned products.
- Maintain proper documentation and records for nutritional adequacy, feeding guidelines, and label compliance.
Customer & Internal Support:
- Assist with elevated pet parent inquiries requiring veterinary expertise.
- Collaborate with our Pet Parent Experience (PPX) team to ensure product recommendations are informed by veterinary expertise
- Collaborate with marketing and sales teams to educate consumers on pet nutrition.
- Support advertising and promotional claims with sound nutritional evidence.
Regulatory & Compliance:
- Partner with FSQA, Legal, and Regulatory teams to meet labeling and regulatory requirements.
- Ensure compliance with AAFCO, USDA, FDA, and FSMA standards.
Quality Assurance & Ingredient Sourcing:
- Work with Purchasing and QA teams to ensure ingredient nutritional quality.
- Help maintain high safety and quality standards across all pet food products.
Research:
- Develop a long-term view on how Open Farm can conduct and support pet nutrition research that aligns with our business and innovation goals, and can ultimately be leveraged to strengthen the brand
If you're a Board-Certified Veterinary Nutritionist excited about holistic, high-quality pet food and want to be part of an innovative and transparent, mission driven company, we'd love to hear from you!
We're paw-sitively excited about you because you have:
- DVM and Board Certification by ACVN (American College of Veterinary Nutrition) or ECVCN (European College of Veterinary and Comparative Nutrition).
- Extensive knowledge of dog and cat nutrition and related sciences.
- Experience in pet food recipe development (dry, wet, treats, canned) is preferred.
- Familiarity with dry food manufacturing processes and operations is a plus.
- Ability to thrive in a fast-paced environment with multiple priorities.
- Excellent verbal and written communication skills for both technical and consumer-facing content.
- Passionate about educating and training pet parents about all thing's pet nutrition
What we offer you:
- Opportunity to contribute to a mission-driven company dedicated to pet health and sustainability.
- Work in a holistic pet nutrition environment while ensuring science-backed formulations.
- Flexible working arrangements, with potential for full-time expansion.
- Collaborate with a passionate team working to revolutionize pet nutrition.
We are open to part-time or full-time work, hybrid or remote, with the ability to commit a minimum of 20 hours per week. Exact hours and schedule are open for discussion.
AI Statement:
Open Farm may use AI tools to help organize and review applications efficiently. While technology supports our process, every hiring decision is made by our team, with care and intention. We also prioritize meaningful human connection, which is why our interview process includes in-person conversations-because technology can support the process, but can't replace the impact of human connection.
Hybrid Work
At Open Farm, we believe in the power of collaboration, meaningful connections, and enjoying our work together-furry friends included! That's why we've adopted a structured hybrid approach that allows you the benefit of a reduced commute while still building strong workplace relationships. Currently, all employees are expected to be in the office two days per week at minimum, with Tuesday and Thursday as our anchor days. In addition to this, each month our Leadership team dedicates three consecutive days onsite to continue to foster alignment and connection across the team. During this time we expect everyone to join us in person to do the same. Please note: our hybrid approach may evolve over time as we adapt to the needs of our team and business.
Vacancy Type: New Vacancy
Our Values
We Raise the Bar | We Open the Barn Doors | We Graze Lightly | We Are Customer Obsessed | We Are One Team | Win-Win Partnerships
To learn more about Open Farm, follow us on Instagram and LinkedIn.
Open Farm values diversity in its workforce and encourages applications from all qualified individuals. Applicants requiring a disability-related accommodation at any stage of Open Farm's recruitment process should contact hr@openfarmpet.com. As required by legislation, Open Farm will consult with applications requesting such an accommodation to ensure that Open Farm's recruitment process takes into account their accessibility needs.