San Mateo, CA · On-site
$18 - $20.75/hr
Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...
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San Mateo, CA · On-site
$18 - $20.75/hr
Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...
$90K - $105K/yr
Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...
$90K - $105K/yr
Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...
Walnut Creek, CA · On-site
Stay up to date on food trends and incorporate relevant culinary insights into recipe development and brand storytelling. Culinary Innovation & Trend Research: * Monitor food trends (both restaurant ...
Walnut Creek, CA · On-site
Stay up to date on food trends and incorporate relevant culinary insights into recipe development and brand storytelling. Culinary Innovation & Trend Research: * Monitor food trends (both restaurant ...
Walnut Creek, CA · Hybrid
$100K - $115K/yr
Stay up to date on food trends and incorporate relevant culinary insights into recipe development and brand storytelling. Culinary Innovation & Trend Research: * Monitor food trends (both restaurant ...
Walnut Creek, CA · Hybrid
$100K - $115K/yr
Stay up to date on food trends and incorporate relevant culinary insights into recipe development and brand storytelling. Culinary Innovation & Trend Research: * Monitor food trends (both restaurant ...
Walnut Creek, CA · On-site
Stay up to date on food trends and incorporate relevant culinary insights into recipe development and brand storytelling. Culinary Innovation & Trend Research: * Monitor food trends (both restaurant ...
Walnut Creek, CA · On-site
Stay up to date on food trends and incorporate relevant culinary insights into recipe development and brand storytelling. Culinary Innovation & Trend Research: * Monitor food trends (both restaurant ...
Thousand Oaks, CA · On-site
$25/hr
Duties may include taking inventory of food and supplies, ordering food, recipe development, safety & sanitation of food storage and related equipment, and other duties as assigned. * Completes daily ...
Thousand Oaks, CA · On-site
$25/hr
Duties may include taking inventory of food and supplies, ordering food, recipe development, safety & sanitation of food storage and related equipment, and other duties as assigned. * Completes daily ...
Walnut Creek, CA · On-site
$38K - $52K/yr
This role is designed for a culinary professional who wants to grow inside an ambitious, fast-growing organization while representing Kinder's through exceptional food execution, recipe development ...
Walnut Creek, CA · On-site
$38K - $52K/yr
This role is designed for a culinary professional who wants to grow inside an ambitious, fast-growing organization while representing Kinder's through exceptional food execution, recipe development ...
POSITION SUMMARY The Culinary Director of Research & Development will oversee recipe development, menu innovation, culinary standards, food costing, presentation, and execution across multiple ...
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POSITION SUMMARY The Culinary Director of Research & Development will oversee recipe development, menu innovation, culinary standards, food costing, presentation, and execution across multiple ...
Walnut Creek, CA · On-site
$38K - $52K/yr
Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...
Walnut Creek, CA · On-site
$38K - $52K/yr
Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...
Walnut Creek, CA · On-site
$38K - $52K/yr
Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...
Walnut Creek, CA · On-site
$38K - $52K/yr
Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...
Costa Mesa, CA · On-site
$100K - $110K/yr
Proven success in menu creation and recipe development. * Strong high-volume line experience in upscale or modern dining environments. * Demonstrated ability to manage food cost and labor effectively.
Costa Mesa, CA · On-site
$100K - $110K/yr
Proven success in menu creation and recipe development. * Strong high-volume line experience in upscale or modern dining environments. * Demonstrated ability to manage food cost and labor effectively.
... recipe development, ingredient sourcing, testing, operational validation, product costing, and ... Lead the development of innovative food and beverage concepts for permanent menus, seasonal events ...
... recipe development, ingredient sourcing, testing, operational validation, product costing, and ... Lead the development of innovative food and beverage concepts for permanent menus, seasonal events ...
... recipe development, ingredient sourcing, testing, operational validation, product costing, and ... Lead the development of innovative food and beverage concepts for permanent menus, seasonal events ...
... recipe development, ingredient sourcing, testing, operational validation, product costing, and ... Lead the development of innovative food and beverage concepts for permanent menus, seasonal events ...
Milpitas, CA · On-site
$140K - $238K/yr
Be responsible for customers' recipe development and setup, technical training, project execution ... Interns are eligible for some of the benefits listed. Our pay ranges are determined by role, level ...
Milpitas, CA · On-site
$140K - $238K/yr
Be responsible for customers' recipe development and setup, technical training, project execution ... Interns are eligible for some of the benefits listed. Our pay ranges are determined by role, level ...
Whittier, CA · On-site
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
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Whittier, CA · On-site
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
$140K - $238K/yr
Be responsible for customers' recipe development and setup, technical training, project execution ... Interns are eligible for some of the benefits listed. Our pay ranges are determined by role, level ...
$140K - $238K/yr
Be responsible for customers' recipe development and setup, technical training, project execution ... Interns are eligible for some of the benefits listed. Our pay ranges are determined by role, level ...
Milpitas, CA · On-site
$140K - $238K/yr
... recipe development and setup, technical training, project execution, and related pre-sales ... Interns are eligible for some of the benefits listed. Our pay ranges are determined by role, level ...
Milpitas, CA · On-site
$140K - $238K/yr
... recipe development and setup, technical training, project execution, and related pre-sales ... Interns are eligible for some of the benefits listed. Our pay ranges are determined by role, level ...
Whittier, CA · On-site
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
Quick apply
Whittier, CA · On-site
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
Whittier, CA · On-site
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
Quick apply
Whittier, CA · On-site
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
San Francisco, CA · On-site
$42 - $57/hr
Coordinate recipe development, standardization, and menu planning for food service operations ... Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. * Strong ...
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San Francisco, CA · On-site
$42 - $57/hr
Coordinate recipe development, standardization, and menu planning for food service operations ... Completion of an ACEND-accredited Dietetic Internship or supervised practice experience. * Strong ...
| Aspect | Internship Food Recipe Development | Food Product Development Intern |
|---|---|---|
| Credentials | Relevant culinary or food science coursework, basic food safety knowledge | Food science, culinary, or related field coursework, basic food safety |
| Work Environment | Kitchen labs, test kitchens, culinary settings | Laboratories, R&D centers, food manufacturing facilities |
| Industry Usage | Recipe creation, flavor development, culinary testing | Product formulation, packaging, shelf-life testing |
Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.
The most popular types of Food Recipe Development jobs in California are:
Cities in California with the most Internship Food Recipe Development job openings:
San Mateo, CA • On-site
$18 - $20.75/hr
Full-time
Re-posted 4 days ago
Company Introduction:
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment
Main Responsibilities of a Production Chef:
Full ownership of production schedule in the commissary
Recipe development
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Recipe development, and execution
Ability to train
Chef Description:
We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.
The person we are hoping to employ is first and foremost a skilled, organized, and creative chef. We are looking for someone to work as a team player, lead by example, follow company policy, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our team.
Day to day tasks
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Must have prior experience as a chef.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
