Athens, GA · On-site
$10 - $12/hr
Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date ... Development (10%) Prepare weekly email updates for Food Safety Director summarizing food quality ...
Athens, GA · On-site
$10 - $12/hr
Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date ... Development (10%) Prepare weekly email updates for Food Safety Director summarizing food quality ...
Athens, GA · On-site
$10 - $12/hr
Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date ... Routine meetings and professional development with Food Safety Director Operations (50%) * Work as ...
Quick apply
Athens, GA · On-site
$10 - $12/hr
Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date ... Routine meetings and professional development with Food Safety Director Operations (50%) * Work as ...
... including menu and recipe development, ingredient ordering, supervision of kitchen staff, and ... Directs food preparation and collaborates with the executive chef * Assists with cafe and banquets
... including menu and recipe development, ingredient ordering, supervision of kitchen staff, and ... Directs food preparation and collaborates with the executive chef * Assists with cafe and banquets
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Atlanta, GA · On-site
$79K - $100K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
Atlanta, GA · On-site
$79K - $100K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...
$45K - $61K/yr
... recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and ... Directs food preparation and collaborates with the executive chef * Assists with cafe and banquets
$45K - $61K/yr
... recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and ... Directs food preparation and collaborates with the executive chef * Assists with cafe and banquets
Douglasville, GA · On-site
$14.75 - $18.75/hr
Develop guest-facing recipe cards and educational content * Inspire guests to apply food-as ... Strong cooking and recipe development skills * Confident teaching and public speaking abilities
Quick apply
Douglasville, GA · On-site
$14.75 - $18.75/hr
Develop guest-facing recipe cards and educational content * Inspire guests to apply food-as ... Strong cooking and recipe development skills * Confident teaching and public speaking abilities
Lithia Springs, GA · On-site
$86K - $111K/yr
... innovation, food safety compliance, cost control, and team leadership while driving client ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...
Lithia Springs, GA · On-site
$86K - $111K/yr
... innovation, food safety compliance, cost control, and team leadership while driving client ... Bring creativity to life through hands-on recipe development, menu planning, and culinary ...
... guest-facing recipe cards and educational content Inspire guests to apply food-as-medicine ... development skills Confident teaching and public speaking abilities Knowledge of functional ...
... guest-facing recipe cards and educational content Inspire guests to apply food-as-medicine ... development skills Confident teaching and public speaking abilities Knowledge of functional ...
Atlanta, GA · On-site
$94K - $122K/yr
Bring creativity to life through hands-on recipe development, menu planning, and culinary ... Serve as a mentor and trainer, advancing food safety, FMS best practices, and culinary standards.
Atlanta, GA · On-site
$94K - $122K/yr
Bring creativity to life through hands-on recipe development, menu planning, and culinary ... Serve as a mentor and trainer, advancing food safety, FMS best practices, and culinary standards.
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development ... Monitor food preparation and presentation to ensure quality and consistency. * Assist with ...
Quick apply
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development ... Monitor food preparation and presentation to ensure quality and consistency. * Assist with ...
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development ... Monitor food preparation and presentation to ensure quality and consistency. * Assist with ...
Atlanta, GA · On-site
$62K - $79K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development ... Monitor food preparation and presentation to ensure quality and consistency. * Assist with ...
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development ... Monitor food preparation and presentation to ensure quality and consistency. * Assist with ...
Atlanta, GA · On-site
$63K - $80K/yr
Responsibilities * Assist the Executive Chef in all aspects of menu planning and recipe development ... Monitor food preparation and presentation to ensure quality and consistency. * Assist with ...
Strong knowledge of baking techniques, ingredients, and recipe development. * Ability to manage ... Knowledge of food safety and sanitation regulations. * Flexibility to work early mornings, weekends ...
Strong knowledge of baking techniques, ingredients, and recipe development. * Ability to manage ... Knowledge of food safety and sanitation regulations. * Flexibility to work early mornings, weekends ...
... development and other marketing related functions. We are an early stage startup, and there is an ... Commit to 6 month duration for internship. Be available to attend occasional food festivals with ...
... development and other marketing related functions. We are an early stage startup, and there is an ... Commit to 6 month duration for internship. Be available to attend occasional food festivals with ...
... development and other marketing related functions. We are an early stage startup, and there is an ... Commit to 6 month duration for internship. Be available to attend occasional food festivals with ...
... development and other marketing related functions. We are an early stage startup, and there is an ... Commit to 6 month duration for internship. Be available to attend occasional food festivals with ...
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
Atlanta, GA · On-site
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
Atlanta, GA · On-site
$56K - $76K/yr
... food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team * Knowledge of best practices for monitoring food and labor cost, menu development ...
| Aspect | Internship Food Recipe Development | Food Product Development Intern |
|---|---|---|
| Credentials | Relevant culinary or food science coursework, basic food safety knowledge | Food science, culinary, or related field coursework, basic food safety |
| Work Environment | Kitchen labs, test kitchens, culinary settings | Laboratories, R&D centers, food manufacturing facilities |
| Industry Usage | Recipe creation, flavor development, culinary testing | Product formulation, packaging, shelf-life testing |
Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.
Cities in Georgia with the most Internship Food Recipe Development job openings:
Athens, GA • On-site
6.3
Based on 7,679 frontline employees who took The Breakroom Quiz
15th of 107 rated fast food restaurants
Free food
People enjoy working here
Recommended by students
Recommended by parents
Respectful managers
$10 - $12/hr
Part-time
Re-posted 16 days ago
Athens Chick-fil-A Food Safety & Quality Internship
Position Description
Proposed Start Date: August 2026
Overview
Report directly to Food Safety Director and Kitchen Managers
Assist in maintaining food quality and food safety standards
5-10 hr/week dedicated to food safety and quality responsibilities
10-15 hr/week dedicated to Back of House Operations
Paid internship - $10 to $12/hr
Duration: One semester with the possibility to extend
Earn 3 credit hours for FDST 3910
Internship available at Beechwood and Barnett Shoals locations
Candidate Requirements
Actively pursuing a degree in Food Science from the University of Georgia
Able to work 20 hr/week, primarily between 2 PM - 10 PM
Undergraduate students 2nd year and above preferred
Roles & Responsibilities
Food Quality (10%)
Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director
Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership
Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices
Food Safety (20%)
Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director
Earn ServSafe Manager Certification
Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders
Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions - Summarize findings in weekly email to Food Safety Director
Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant
Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices
Professional Development (10%)
Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken
Routine meetings and professional development with Food Safety Director
Operations (50%)
Work as a Back of House Team Member 10-15 hr/week
Model excellent food safety and food quality practices while working in operations
Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant
Benefits
Closed on Sundays
Free meal during each shift
Flexible scheduling
Scholarship opportunities available
For more information contact Will Swan (HR Director) at will@athenschickfila.com.
Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Education:no requirementsEmployment Type: PART_TIME
Sourced by ZipRecruiter
Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.
Restaurants, food services and drinking places and traveler accommodation
5,001 - 10,000 Employees
Atlanta, GA, US
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