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Internship Food Recipe Development Jobs in Georgia

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Strong knowledge of food preparation, production planning, menu development, food costing ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Strong knowledge of food preparation, production planning, menu development, food costing ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Strong knowledge of food preparation, production planning, menu development, food costing ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Strong knowledge of food preparation, production planning, menu development, food costing ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Strong knowledge of food preparation, production planning, menu development, food costing ...

At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs ... Strong knowledge of food preparation, production planning, menu development, food costing ...

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be ''the chief'' and maintain ...

Executive Chef

Alpharetta, GA · On-site

$69K - $96K/yr

... food safety standards. -Experience in menu planning, recipe development, and cost control. -Outstanding organizational and time management skills, with the ability to multitask and work under ...

2026 Internship

Atlanta, GA · On-site

$14.75 - $19.50/hr

Administration, Family Services, Development, and/or Operations Reports To: Assigned Department ... Observing food safety standards and large‑scale meal service operations * Supporting meal ...

2026 Internship

Atlanta, GA · On-site

$14.75 - $19.50/hr

Administration, Family Services, Development, and/or Operations Reports To: Assigned Department ... Observing food safety standards and largescale meal service operations * Supporting meal programs ...

Executive Chef

Savannah, GA

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be 'the chief' and maintain ...

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be 'the chief' and maintain ...

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

From recipe development to execution, they take the lead and ensure that food is prepared properly, safely, and with a high degree of detail and excellence. You will be 'the chief' and maintain ...

Showing results 21-40

Internship Food Recipe Development information

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

How to find food recipe development internships?

To find food recipe development internships, search on job boards, company websites, and culinary school career portals using keywords like 'recipe development intern' or 'food product development intern.' Networking through industry events, social media, and professional organizations can also help identify opportunities. Having relevant skills in culinary arts, food science, or recipe formulation can improve your chances of securing an internship.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

How to become an internship food recipe developer?

To become an internship food recipe developer, candidates typically need a background in culinary arts, food science, or nutrition, along with strong creativity and recipe development skills. Gaining experience through culinary school, personal cooking projects, or related internships can be beneficial, and familiarity with food presentation and testing is often required. Applying to companies or food brands that offer internships in recipe development and demonstrating a portfolio of original recipes can improve chances of securing an internship.

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.
What cities in Georgia are hiring for Internship Food Recipe Development jobs? Cities in Georgia with the most Internship Food Recipe Development job openings:
Infographic showing various Internship Food Recipe Development job openings in Georgia as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Warehouse / Transportation Associate - Applicant Pool

Urban Recipe Inc.

Atlanta, GA • On-site

$16 - $22/hr

Full-time

Re-posted 7 days ago


Job description

Job Status: Full-Time

Open Position: Ongoing applicant pool - applications are reviewed on an ongoing basis

Reports To: Operations Manager, Director of Programs and Operations

Who We Are

Urban Recipe is an Atlanta-based non-profit organization focused on combating food insecurity in a manner that affirms dignity while providing support and a sense of community among its members and partners. For 34 years, Urban Recipe’s food cooperatives have provided consistent food to people in need in an environment where recipients build relationships, participate in the process, and gain a sense of ownership. Our mission is to partner with our members and supporters in creating food security, building community, and providing a platform for personal development.

Position Summary

Urban Recipe is building an applicant pool for two Warehouse and Transportation Associate positions. We will review applications on a rolling basis as needs arise. These roles support the daily logistics and operations of our warehouse and distribution processes. Responsibilities include receiving, processing, storing, and transporting inventory to cooperative locations in alignment with purchase orders and distribution schedules. Additional duties include loading orders onto trucks, organizing stock, ensuring accurate labeling, and serving as a representative of Urban Recipe during deliveries and vendor interactions.

Key Responsibilities
  • Collect merchandise from the warehouse and safely transport materials to co-op locations
  • Receive, inspect, and document merchandise for delivery or return
  • Maintain accurate records of inventory entering or exiting the warehouse
  • Identify and report missing, lost, or damaged items in a timely manner
  • Ensure products are safely stored, labeled, and organized for distribution
  • Collaborate with the warehouse team to maintain the quality, quantity, and variety of inventory
  • Support the implementation of operational systems and best practices
  • Complete weekly distribution logs
  • Serve as a representative of Urban Recipe at vendor sites and distribution locations
  • Provide support for special projects and operational improvements as needed
  • Wear and utilize all required PPE and follow safety protocols at all times
  • Other Duties
  • Assist with general warehouse tasks to maintain an efficient and organized workspace
  • Carry out administrative and logistical duties to support warehouse operations
Education and Certification
  • High School Diploma required
  • Forklift license preferred
  • CDL license preferred
Qualifications
  • Experience with a community-based or nonprofit organization preferred
  • Experience with forklift operation and or CDL driving
  • Experience using Google Suite, especially Google Calendar
Knowledge, Skills, and Abilities
  • Understanding of Urban Recipe's Mission
  • Ability to work independently and take initiative
  • Strong planning and organization skills
  • Strong interpersonal skills and ability to work collaboratively
  • Demonstrated ability to encourage orderly warehouse operations
  • Previous experience interacting directly with warehouse equipment
Physical Demands and Work Environment
  • Ability to lift and transport up to 40 lbs to waist level on a daily basis
  • Frequent bending, stooping, reaching, standing, and walking throughout the workday
  • Regular work in a non–temperature-controlled warehouse environment, including exposure to seasonal heat and cold
  • Routine work inside freezers and coolers for short and extended periods, with required protective gear provided
  • Ability to safely maneuver pallet jacks, carts, and other warehouse equipment in varying environmental conditions
  • Required use of all PPE, safety equipment, and tools to ensure personal safety and compliance with organizational protocols
Additional Information

To perform this job successfully, an individual must be able to perform each responsibility, competency, and essential function satisfactorily. The listed requirements represent the qualifications, knowledge, skills, and abilities necessary for the role. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

This job description supersedes previous versions and does not constitute an employment agreement. It should not be interpreted as an exhaustive list of duties or requirements. Management reserves the right to modify responsibilities as needed.