1

Internship Food Recipe Development Jobs in Oregon

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

... food production for Club restaurants and banquet operations * Support menu development, recipe creation, costing, and execution from concept through service * Ensure consistency, quality, and ...

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

... food production for Club restaurants and banquet operations * Support menu development, recipe creation, costing, and execution from concept through service * Ensure consistency, quality, and ...

Manager in Training OR

Salem, OR · On-site

$19 - $28.38/hr

... food/product matters in the HOH area, HOH staff planning and HOH Team Member development. They must ... recipe adherence and portioning. * Communicates with all food vendors and holds food vendors ...

Showing results 21-40

Internship Food Recipe Development information

What is an internship in food recipe development?

An Internship in Food Recipe Development is a temporary position where students or recent graduates work with professional chefs, food scientists, or culinary teams to create, test, and refine new food recipes. Interns often assist in ingredient research, recipe testing, documentation, and sometimes food photography or presentation. This role provides hands-on experience in the culinary industry, helping interns develop practical skills and industry knowledge. It is ideal for those interested in culinary arts, nutrition, or food science careers.

What are the key skills and qualifications needed to thrive in an internship in food recipe development?

To thrive in an Internship Food Recipe Development role, you need a foundation in culinary techniques, nutrition basics, and food safety, often supported by enrollment in or completion of a culinary or food science program. Familiarity with recipe management software, basic kitchen equipment, and food photography tools is typically valuable. Creativity, attention to detail, and strong communication are standout soft skills for this position. These skills ensure the creation of appealing, accurate recipes that meet project goals and resonate with target audiences.

What are some common challenges faced during a food recipe development internship and how can interns overcome them?

Interns in Food Recipe Development often encounter challenges such as balancing creativity with practical constraints like ingredient availability, cost, and dietary restrictions. Additionally, translating ideas into consistent, replicable recipes can require multiple rounds of testing and adjustment. Working closely with chefs, nutritionists, and marketing teams is crucial for refining recipes to meet both taste and nutritional standards. Interns can overcome these challenges by actively seeking feedback, staying organized in their documentation, and remaining flexible to adapt recipes based on constructive input.

What is the difference between Internship Food Recipe Development vs Food Product Development Intern?

AspectInternship Food Recipe DevelopmentFood Product Development Intern
CredentialsRelevant culinary or food science coursework, basic food safety knowledgeFood science, culinary, or related field coursework, basic food safety
Work EnvironmentKitchen labs, test kitchens, culinary settingsLaboratories, R&D centers, food manufacturing facilities
Industry UsageRecipe creation, flavor development, culinary testingProduct formulation, packaging, shelf-life testing

Internship Food Recipe Development focuses on creating and testing recipes in culinary settings, while Food Product Development Interns work on broader product formulations and packaging in industrial environments. Both roles require food safety knowledge and relevant coursework, but differ mainly in their scope and work environment.

Education Internship - Introductory

Southern Oregon Child And Family Council, Inc

Central Point, OR • On-site

$16/hr

Other

Posted 15 days ago


Job description

EDUCATIONINTERN - INTRODUCTORY
(Aligned with RCCECE170 - $16/hour)
This is a paid internship in partnership with Rogue Community College (RCC), must connect with their ECE Department before applying.
Must have completed ECE125 and ECE126; and have concurrent enrollment in ECE135. Must meet RCC eligibility for ECE170 practicum
PURPOSE:
The Introductory Education Intern supports the mission ofSouthern Oregon Head Start (SOHS) by assisting in classroom activities androutines under the supervisor of teaching staff. In partnership with RogueCommunity College (RCC), this practicum provides students with the opportunityto understand the structure and routines of early childhood classrooms, developfoundational skills in supporting children's learning and development, and gainconfidence in engaging with young children in group settings. Interns will alsobuild professional behaviors such as teamwork, communication, and reliabilitywhile earning credit toward their degree or certification.
ESSENTIAL JOB DUTIES:
I. CLASSROOM SUPPORT
A. Assist with classroom routines such as setup, cleanup,and transitions.
B. Interact with children individually or in small groupsunder staff direction.
C. Support Teachers in preparing materials and organizinglearning environments.
D. Observe and practice positive child guidance strategiesunder staff supervision.
E. Participate in daily classroom cleaning andorganization.
F. Assist with serving meals and snacks; follow sanitationand safety routines.
II. PROFESSIONALDEVELOPMENT
A. Participatein orientation and training provided by SOHS and RCC.
B. Observeclassroom management techniques and debrief with teaching staff.
C. Engagein reflection and check-in meetings with supervising Teachers every other week.
D. Reflecton personal learning goals and progress through guided prompts.
III. INTERACTIONWITH CHILDREN, PARENTS, AND CO-WORKERS
A. Mustrelate in a positive, nurturing way, both verbally and physically, and besensitive to the needs of children, parents and co-workers.
B. Mustuse quick, safe reactions and responses in dealing with children or situationsthat involve children.
IV. WORK ENVIRONMENTAND SAFETY
A. Maintaina safe and pleasant work environment.
B. Followsafety regulations, policies, and procedures.
C. Activelycontribute towards promoting a safe workplace & environment.
V. OTHERDUTIES
May be assigned other relatedduties as appropriate and within the scope of general responsibilities for thisposition.
REQUIRED JOBSPECIFICATIONS:
Education: High school diploma or equivalent required.Completion of ECE125 and ECE126; concurrent enrollment in ECE135. Must meet RCCeligibility for ED170 practicum.
Certification orAccreditation: CPR/First AidCertification; Food Handler Certification required. (Certifications can be obtained at Head Startafter hire.)
Essential Skills: Excellentinterpersonal, verbal and written communication skills and basic computerknowledge. Ability to perform generalclerical tasks. Ability to apply the understanding of developmentallyappropriate activities of children; meet and promote the social-emotional,physical and cognitive development needs of children. Ability to understand andfollow recipes and directions for food preparation. Ability to read, write, andcommunicate effectively in English to understand and follow procedures, ensuresafety, and complete required documentation related to the position.
Essential Mental Abilities: Must be organized, flexible and resolution oriented. Ability to multi-task, make sound judgmentsand demonstrate appropriate role modeling. Ability to maintain full and complete attention to children at alltimes. Ability to work as a team memberand to be self-directed.
Essential PhysicalRequirements: This position is classified as Center-Facing.Ability to lift and carry up to 40 lbs. a distance of 25 feet and to pushand/or pull up to 40 lbs. a distance of 20 yards. Sufficient mobility,strength, and range of motion to perform standing, walking, balancing,stooping, bending, crouching, crawling, sitting on the floor, reaching,squatting or kneeling, twisting, and ascending or descending steps. Ability toreact quickly to the physical actions of children. Ability to sit for extendedperiods of time as required by the position. Sufficient stamina to perform jobduties at the required frequency. Sufficient vision, hearing, manual dexterity,and eye-hand coordination to perform job duties safely and effectively. Thesephysical requirements reflect the maximum potential demands of working in acenter-based setting and are not indicative of continuous lifting or carrying.
Exposure to Hazards: Unpredictable child and family behavior,hazardous chemicals, contagious conditions, work with personal computer andother office equipment.
Working Conditions:Work performed primarily in a classroom environment.
EMPLOYMENT CONTINGENTUPON:
Pre-employment health screening asrequired by Agency and position (may include, but is not limited to: drugscreening, occupational health screening and/or functional testing)
Central Background Registryenrollment
Reports to: Site Manager & EducationStaffing/Development Supervisor