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Pastry Chef Chef Jobs in Oregon (NOW HIRING)

MINA Group

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel , creating memorable desserts, breads, breakfast pastries, amenities, banquet ...

Spirit Mountain Casino

Pastry Chef

Grand Ronde, OR · On-site

Pastry Chef LAST UPDATED: June 29, 2012 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 Summary: The Pastry Chef oversees, plans and ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

American Cruise Lines

Pastry Chef

Arlington, OR · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

SPIRIT MOUNTAIN GAMING INC

Pastry Chef

Grand Ronde, OR · On-site

Pastry Chef LAST UPDATED: June 29, 2012 DIVISION: Guest Services DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt COMP LEVEL: 13 _____ Summary: The Pastry Chef oversees ...

MINA Group

Pastry Chef

Portland, OR · On-site

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel , creating memorable desserts, breads, breakfast pastries, amenities, banquet ...

MINA Group

Pastry Cook

Portland, OR · On-site

$18.50 - $22.50/hr

As a Pastry Cook at Bar Sprezzatura, you will be a key member of our pastry team, preparing and ... You'll work in a fast-paced, fine dining environment, collaborating closely with chefs and ...

MINA Group

Pastry Cook

Portland, OR · On-site

$18.50 - $22.50/hr

As a Pastry Cook at Bar Sprezzatura, you will be a key member of our pastry team, preparing and ... You'll work in a fast-paced, fine dining environment, collaborating closely with chefs and ...

Makeready LLC

Pastry Cook - Bar Sprezzatura

Portland, OR · On-site

$18.50 - $22.50/hr

As a Pastry Cook at Bar Sprezzatura, you will be a key member of our pastry team, preparing and ... You'll work in a fast-paced, fine dining environment, collaborating closely with chefs and ...

Spirit Mountain Casino

Baker

Grand Ronde, OR · On-site

$15 - $19.75/hr

Pastry Chef FLSA STATUS: Non-Exempt COMP LEVEL: 5 Summary: Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity and ...

SPIRIT MOUNTAIN GAMING INC

Baker

Grand Ronde, OR · On-site

$15 - $19.75/hr

Pastry Chef FLSA STATUS: Non-Exempt COMP LEVEL: 5 _____ Summary: Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity ...

Salem 4 L L C

Head Brewer

Salem, OR · On-site

Description Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. The RAM ...

Ram Restaurant & Brewery

Head Brewer

Salem, OR · On-site

Come join the Gold Medal Winning Ram Restaurant and Brewery! If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you. The RAM Restaurant ...

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Pastry Chef Chef information

What is the difference between Pastry Chef Chef vs Pastry Chef?

AspectPastry Chef

While both roles focus on baking and pastry preparation, a Pastry Chef typically holds more specialized skills in creating desserts, pastries, and baked goods, often working in upscale restaurants or bakeries. The term 'Pastry Chef' is more commonly used for professionals dedicated solely to pastry arts, whereas 'Pastry Chef Chef' is less standard and may refer to a pastry chef with additional culinary responsibilities. Both roles usually require similar certifications and work in similar environments, but the title 'Pastry Chef' is more widely recognized and searched for in the industry.

What are popular job titles related to Pastry Chef Chef jobs in Oregon?

For Pastry Chef Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Pastry Chef Chef jobs in Oregon look for?

The top searched job categories for Pastry Chef Chef jobs in Oregon are:

Pastry Chef Chef jobs near you

Pastry Chef

MINA Group

Portland, OR • On-site

$70K - $80K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

About the Role:
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located within the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch destination by day and an aperitivo and cicchetti bar by night, celebrating the vibrant flavors of coastal Italy through exceptional hospitality and seasonal cuisine.
As the Pastry Chef, you will oversee all pastry and dessert production for both Bar Sprezzatura and the Heathman Hotel, creating memorable desserts, breads, breakfast pastries, amenities, banquet desserts, and specialty offerings that elevate every guest experience. This is a hands-on leadership role responsible for balancing creativity with operational excellence while maintaining the highest standards of quality, consistency, and execution.
Working closely with the Executive Chef, hotel leadership, and Mina Group's corporate culinary team, you will lead the pastry program from concept to execution while mentoring the pastry team and supporting the continued growth of one of Portland's premier hospitality destinations.
Our Ideal Candidate Is:
A passionate, creative, and detail-oriented pastry professional who thrives in a high-volume luxury hospitality environment. You enjoy building pastry programs that balance artistry with operational excellence and take pride in creating memorable guest experiences through exceptional desserts, breads, breakfast pastries, and specialty offerings.
You are a hands-on leader who enjoys mentoring pastry cooks, fostering creativity, and maintaining consistency across multiple outlets. You understand both the artistic and business sides of pastry operations and are equally comfortable developing new menu items, managing food costs, and supporting banquet and hotel operations.
What You Bring to the Table:
Personal Attributes
  • Exceptional communication and organizational skills
  • Passion for hospitality and creating memorable guest experiences
  • Creativity balanced with consistency and operational discipline
  • Intellectual curiosity and commitment to continuous learning
  • Ability to remain calm and organized in a fast-paced environment
  • Strong mentoring and coaching abilities
  • High attention to detail and presentation
  • Positive attitude with a collaborative leadership style
Professional Attributes
  • Advanced pastry and baking techniques including plated desserts, breads, viennoiserie, chocolates, frozen desserts, and specialty confections
  • Strong understanding of breakfast pastry production and hotel amenity programs
  • Experience supporting banquet and large-scale pastry production
  • Menu development and seasonal dessert creation
  • Strong inventory, ordering, and food cost management skills
  • Knowledge of production planning and labor efficiency
  • Ability to maintain the highest food safety and sanitation standards
  • Experience training and developing pastry teams
  • Comfortable working collaboratively with culinary, banquet, and hotel leadership
Basic Qualifications
  • 4+ years of pastry experience in fine dining, luxury hotels, or Michelin-caliber restaurants
  • Minimum 1-2 years in a pastry leadership role (Pastry Sous Chef or Pastry Chef preferred)
  • Culinary or Pastry degree preferred
  • Strong knowledge of baking science, chocolate work, sugar work, and modern pastry techniques
  • Experience managing multiple production priorities simultaneously
  • Knowledge of food safety and sanitation regulations
  • Working knowledge of inventory management and labor controls
  • Ability to frequently lift up to 40 pounds
  • Ability to stand for extended periods and work a flexible schedule including evenings, weekends, and holidays
Salary Range:
$70,000 - $80,000 annually, commensurate with experience, qualifications, and demonstrated expertise.
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas, and experiences and, pursuant to applicable Fair Chance Ordinances, will consider qualified applicants with arrest and conviction records.
If reasonable accommodation is needed to participate in the application or interview process, perform essential job functions, or receive other employment benefits, please contact Mina Group Human Resources at hrsupport@minagroup.net.
Department Outlet Culinary Leadership Role Pastry chef Locations Bar Sprezzatura Portland Yearly salary $70,000 - $80,000

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