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Pastry Baker Jobs in Oregon (NOW HIRING)

Saint Honore Bakery

PM Pastry Cook

Portland, OR · On-site

$18.50 - $22.50/hr

About us At Saint Honoré Bakery, our goal is to create a vibrant, flour-dusted family of ... We are seeking a skilled and motivated Pastry Baker to join our team at Saint Honoré Bakery. The ...

Spirit Mountain Casino

Pastry Chef

Grand Ronde, OR · On-site

Principles of safety and sanitation in a bake shop or pastry kitchen environment. * Demonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers ...

SPIRIT MOUNTAIN GAMING INC

Pastry Chef

Grand Ronde, OR · On-site

Principles of safety and sanitation in a bake shop or pastry kitchen environment. * Demonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers ...

Too Sweet Cakes

Afternoon Baker

Lake Oswego, OR · On-site

$13.25 - $17.50/hr

Production Baker Location: Too Sweet Cakes, Lake Oswego Anticipated Schedule: 12pm - 8pm Job Type ... Pastry Skills : Understanding of proper pastry methods, techniques, and industry standards. * Food ...

Sodexo

Baker

Klamath Falls, OR · On-site

$14.55 - $16/hr

They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Albertsons

Baker

Corvallis, OR · On-site

$13.50 - $17.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

New

Albertsons

Baker

Salem, OR · On-site

$13 - $17/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Sodexo

Baker

Klamath Falls, OR

$14.55 - $16/hr

They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Sodexo

Baker

Klamath Falls, OR · On-site

$14.55 - $16/hr

They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Too Sweet Cakes

Afternoon Baker

Lake Oswego, OR · On-site

$13.25 - $17.50/hr

Production Baker Location: Too Sweet Cakes, Lake Oswego Anticipated Schedule: 12pm - 8pm Job Type ... Pastry Skills : Understanding of proper pastry methods, techniques, and industry standards. * Food ...

Too Sweet Cakes

Afternoon Baker

Lake Oswego, OR · On-site

$13.25 - $17.50/hr

Production Baker Location: Too Sweet Cakes, Lake Oswego Anticipated Schedule: 12pm - 8pm Job Type ... Pastry Skills : Understanding of proper pastry methods, techniques, and industry standards. * Food ...

Albertsons

Baker

Lincoln City, OR

$13.75 - $18/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Albertsons

Baker

Albany, OR · On-site

$13 - $17/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Sodexo

Baker

Klamath Falls, OR · On-site

$14.55 - $16/hr

They will follow all Sodexo culinary standards to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests. The general responsibilities of the ...

Albertsons

Baker

Roseburg, OR · On-site

$13.25 - $17.25/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ...

Spirit Mountain Casino

Baker

Grand Ronde, OR · On-site

$15 - $19.75/hr

Pastry Chef FLSA STATUS: Non-Exempt COMP LEVEL: 5 Summary: Responsible for preparation of desserts and other baked goods according to established recipes although a certain degree of creativity and ...

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Pastry Baker information

See Oregon salary details

$11

$18

$24

How much do pastry baker jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for pastry baker in Oregon is $18.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $21.35 per hour, depending on experience, location, and employer.

What is a pastry baker?

Pastry bakers are culinary professionals who specialize in making pastries, desserts, and baked goods such as croissants, tarts, cakes, and cookies. They work in bakeries, restaurants, hotels, and other food establishments, preparing both sweet and savory items. Their responsibilities often include mixing and shaping dough, monitoring baking times and temperatures, decorating finished products, and ensuring high standards of quality and presentation. Pastry bakers combine creativity with precision to produce visually appealing and delicious treats.

What are the key skills and qualifications needed to thrive as a pastry baker, and why are they important?

To thrive as a Pastry Baker, you need expertise in baking techniques, ingredient handling, and recipe execution, typically gained through culinary training or hands-on experience. Familiarity with commercial baking equipment, food safety certifications, and inventory management systems is important. Creativity, attention to detail, and strong time management are standout soft skills in this role. These skills ensure the production of high-quality pastries, maintain kitchen efficiency, and support consistency in a demanding culinary environment.

What are some common challenges pastry bakers face during high-volume production periods?

Pastry bakers often encounter challenges such as managing time efficiently, maintaining product consistency, and handling multiple tasks simultaneously—especially during busy seasons or large orders. Adapting to last-minute changes, such as special requests or ingredient shortages, also requires flexibility and quick problem-solving skills. Close collaboration with other kitchen staff and clear communication are essential to ensure deadlines are met without compromising quality.

What is the difference between Pastry Baker vs Baker?

AspectPastry BakerBaker
CredentialsTypically requires culinary training or pastry-specific certificationsOften requires general baking experience, formal training varies
Work EnvironmentSpecializes in pastries, desserts, and baked goods in bakeries or pastry shopsProduces a wide range of baked goods including bread, rolls, and pastries
Industry UsageCommonly employed in pastry shops, hotels, and restaurants focusing on dessertsFound in bakeries, supermarkets, and large-scale food production

In summary, a Pastry Baker specializes in creating pastries and desserts, often requiring specific pastry training, while a Baker has a broader focus on various baked goods like bread and rolls. Both roles are essential in the baking industry but differ in their focus and skill set.

What are popular job titles related to Pastry Baker jobs in Oregon?

For Pastry Baker jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Pastry Baker jobs in Oregon look for?

The top searched job categories for Pastry Baker jobs in Oregon are:

What are popular job titles related to Pastry Baker jobs in OR?

For Pastry Baker jobs in OR, the most frequently searched job titles are:

Pastry Baker jobs near you
Infographic showing various Pastry Baker job openings in Oregon as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,340 per year, or $18.9 per hour.

Commissary Pastry Baker 1- Fremont

Portland, OR • On-site

Grand Central Bakery
Food Services and Drinking Places • 201 - 500 employees

6.8

Company rating: 6.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

7th of 48 rated bakeries

People enjoy working here

Paid breaks

Respectful managers

Learn more about Grand Central Bakeryexternal

$22.39/hr

Part-time

Posted 10 days ago

Job description

Job Summary: The Commissary Pastry Baker 1 is responsible for producing large quantities of high quality, delicious, and consistent product produced in an efficient manner, often on mechanized equipment. This facility produces frozen pastries for all Grand Central cafes and wholesale customers. This position requires attention to detail, a desire to continually improve upon one's skills as a production baker, and an ability to work cooperatively in a production level team environment. This is the first of three Commissary Pastry Baker levels.
Compensation: $22.39/hour
  • Part-time role
  • Non-exempt, overtime eligible

Supervision: The Commissary Pastry Baker 1 is managed by the Pastry Manager as well as accountable to the Pastry Baker Leads.
Schedule Requirements: Grand Central Bakery operates 7 days a week/365 days a year. Schedule flexibility and the ability to work weekends is required.
Competencies:
Positive Impact
Informal Communication
Team Player
High Standards
Initiative
Change Agility
Results Orientation
Drive and Energy
Functional Responsibilities:
• Is adept at the following stations/tasks:
o Spiral Mixer
o Paddle Mixer
o Finishing Pastry
o Sheeter
o Scaling
o Bench
• Understands use of all equipment used in Commissary Pastry
• Takes an active role in the quality control of all products
• Meets quality and pace expectations
• Communicates critical information to the Pastry Baker Lead or Pastry Production Manager in a timely manner including:
o Equipment issues
o Supply concerns
o Maintenance or cleaning needs
o Accurate counts of product and shortages due to culling
o Quality control insights and trends
• Must have a basic understanding of seasonality and rotating pastry specials
• Uses checklists and training documents to produce accurate results at every step of the baking process.
• Is aware of and can communicate final product goals.
• Understands the financial goals of the department and the impact of lost product.
• Follows all food safety requirements including GMP, HAACP, and food defense at all times.
Foundational Responsibilities:
  • Knows and acts in accordance with the mission, vision, and values of Grand Central Bakery in all parts of their job.
  • Works collaboratively with a team. Communicates respectfully and professionally with teammates.
  • Delivers excellent customer service - follows the 3 steps to great service at all times.
  • Maintains competencies and demonstrate continuous application of these skills throughout the period of employment.
  • Is committed to creating an anti-racist organization by actively opposing racism and promoting racial tolerance. Supports a culturally inclusive environment through the language and conduct of mutual respect and critical self-reflection.
  • Knows and demonstrates efficient, correct and safe work and procedures.
  • Follows all safety requirements, safety training, and instructions.
  • Notifies manager if they ever become aware of a potential hazard in the workplace.
  • Promptly reports all injuries, big or small, that are sustained while at work.

Knowledge, Skills, Abilities:
  • Must be at least 18 years old
  • Working knowledge of and ability to speak and understand basic English required
  • Maintains a valid Food Handler's Card at all times and follows health department guidelines at all times.
  • Must demonstrate regular attendance by coming to work on scheduled working days and being on time. May be required to work a variety of days and shifts to meeting business need including weekends and holidays.
  • HS diploma/GED preferred
  • Basic math skills required
  • Prior professional pastry experience or completion of a pastry program preferred
  • Bilingual English/Spanish, Preferred
  • Preferred experience with Mechanized Production Equipment

Tools and Equipment Used:
• Mixers
• Bowl lifts
• Knives
• Pastry racks
• Sheeter
• Cookie depositor
• Various baking equipment
• Dough Divider
• Dough Rounder
• Scale
Physical Requirements:
S: Seldom (1-10%) O: Occasional (10-30%) F: Frequent (30%-70%) C: Constant (Over 70%) N/A: Not Applicable
Sitting
N/A
Standing
C
Walking
F
Driving
N/A
Hearing
C
Seeing
C
Lifting
F - 50 lbs.
Carrying
F - 30 lbs.
Talking
F
ClimbingStairs/ Ladders
O
Bending/ Twisting at waist
F
Kneeling/Squatting
O
Crouching/Kneeling
O
Crawling
S
Reaching above shoulder
F
Repetitive Arm/ Hand Motion
C
Handling/ Grasping
C
Fine Finger Manipulation
C
Pushing/Pulling
F - 50 lbs.
Foot controls/Driving
N/A
Environmental Conditions:
• This position works in a building containing a bakery and is constantly exposed to wheat flour dust and other grain dusts (rye, corn, oat).
  • Standing for 100% of the shift worked.
  • Walking up to the equivalent of two miles per shift.

It is understood that this does not constitute an exhaustive list of the duties and responsibilities of the Commissary Pastry Baker 1 position but is offered as a general guideline of minimum essential expectations involved in this position.
Grand Central Bakery ignited a bread revolution in 1989 by introducing rustic artisan loaves to Northwest tables. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities. A Certified B Corporation, Grand Central Bakery is part of a global movement of organizations using business as a force for good.
Grand Central Bakery's Pastry Production Kitchen has an opening to join a great production team. We are mission driven, with industry leading benefits and hours - flexible days and no overnight shifts. Values are at the heart of our company and sustainability touches everything we do - from where we buy ingredients to how we care for our employees and invest in our communities.

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