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Donut Chef Jobs in Oregon (NOW HIRING)

BLUE STAR DONUTS

Production Team Member

Portland, OR · On-site

$16.45 - $24.45/hr

Blue Star Donuts is looking for a Production Team Member to join our Production team! We create ... Adhere to all Blue Star recipes and procedures, assigned by Chef or Production Management team

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Donut Chef information

What does a donut chef do?

A Donut Chef is responsible for preparing, baking, and decorating a variety of donuts and pastries. They mix ingredients, monitor baking times and temperatures, and ensure products meet quality standards. Donut Chefs also experiment with new recipes, maintain cleanliness in the kitchen, and may interact with customers to take special orders. Attention to detail, creativity, and knowledge of baking techniques are essential skills for this role.

What are the key skills and qualifications needed to thrive as a donut chef?

To thrive as a Donut Chef, you need expertise in baking techniques, dough preparation, and knowledge of food safety standards, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, temperature controls, and inventory management systems is essential. Creativity, attention to detail, and time management are standout soft skills in this role. These abilities ensure consistently high-quality products, efficient kitchen operations, and satisfied customers in a competitive food industry.

What are the typical daily responsibilities of a donut chef in a commercial bakery?

As a Donut Chef in a commercial bakery, your day usually begins early, preparing doughs and fillings from scratch based on production schedules. You'll be responsible for frying, glazing, and decorating a variety of donuts, ensuring both quality and consistency. Additionally, you'll maintain cleanliness and organization in your workspace, adhere to food safety standards, and collaborate closely with other kitchen staff to meet customer demand. The role often involves multitasking and adapting to busy periods, especially during mornings and holidays.

What is the difference between Donut Chef vs Pastry Chef?

AspectDonut ChefPastry Chef
CredentialsBasic culinary training, specialized in donutsFormal culinary education, pastry arts certification often preferred
Work EnvironmentBakery, donut shop, food trucksBakery, restaurant, hotel pastry kitchen
Industry UsagePrimarily in donut shops and bakeriesBroader in pastry and dessert production
Common Search/ComparisonYesYes

The main difference between a Donut Chef and a Pastry Chef lies in specialization. Donut Chefs focus specifically on creating various types of donuts, often with less formal training, working mainly in donut shops or bakeries. Pastry Chefs have broader skills in baking and dessert creation, typically holding formal culinary certifications, and work in diverse settings like restaurants and hotels. Both roles require culinary skills, but their scope and environments differ significantly.

What are popular job titles related to Donut Chef jobs in Oregon?

For Donut Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Donut Chef jobs in Oregon look for?

The top searched job categories for Donut Chef jobs in Oregon are:

What cities in Oregon are hiring for Donut Chef jobs?

Cities in Oregon with the most Donut Chef job openings:

Donut Chef jobs near you
Infographic showing various Donut Chef job openings in Oregon as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution.

Production Team Member

BLUE STAR DONUTS

Portland, OR • On-site

$16.45 - $24.45/hr

Full-time

Retirement, PTO

Re-posted 18 days ago

Job description

Blue Star Donuts is looking for a Production Team Member to join our Production team! We create delicious & unforgettable mouth watering moments Every. Single. Day.We're looking for highly energetic team members that have aUnique Passion for Qualityand thrive in fast pace environments.

We're accepting applications for future and seasonal opportunities.
Submit your application to stay on our radar!

Pay:$16.45/hr +Tips! (Tips average $6-$7/hr)

Location:SW Jefferson

Required Availability:Weekends&Weekdays, AM Crew (7a-3p), PM Crew (11a-7p and 4p-12a), Overnight Crew (11p-7a)

About Us: Blue Star Donuts is a woman-led gourmet donut shop, founded in Portland in 2012! Our Portland community embraced our quirkiness with open arms and we haven't slowed down since. Our donuts are a direct reflection of our Values, and that is something we treasure deeply. We stand behind our Culture & believe in spreading happiness, one donut at a time!

Our Values:

  • Donut Party Everyday

  • Own it

  • No Drama

  • Unique Passion for Quality

  • Together Were Better

  • Stellar Hospitality

Position Details:

The responsibilities of a Production Team Member include, but is not limited to, the following:

  • Understands and follow all food service health and sanitation guidelines

  • Ensure cleanliness and uphold all sanitation standards of all workstations and equipment

  • Learn and stay up to date on all Production processes & procedures

  • Ensure quality of all products upheld to Blue Star standards

  • Follow assigned station procedures; mixing, rolling, scooping, cutting and forming dough

  • Demonstrate proficiency in finishing production; frying, glazing, and delivery preparation

  • Demonstrate proficiency in product knowledge, and operation of all kitchen equipment

  • Assist in packaging + labeling production as assigned

  • Meet daily production goals and deadlines assigned by Production Management team

  • Adhere to all Blue Star recipes and procedures, assigned by Chef or Production Management team

  • Ensure quality of all products upheld to Blue Star standards

  • Accomplish daily, weekly, monthly cleaning assignments

Our ideal candidate:

  • Possesses a positive & enthusiastic personality with a strong desire to learn

  • Has a self-starter mentality, and is able to work independently, without direct supervision,

  • Demonstrates effective communication, and critical thinking skills

  • Engages with all company communication & resource platforms

  • Has exceptional, and engaging communication skills

  • Demonstrates strong time management skills with multitasking capabilities

  • Represents the company professionally while on & off their shift

  • Possesses exceptional attendance, and is highly reliable

  • Works well under pressure and can handle high volume effectively

  • Encourages & contributes to our Donut Party culture!

  • A love for donuts!!

  • An excellent fit with all Core Values

  • An active cell phone and gmail account

  • Ability to lift up to 50lbs & stand for long periods of time

  • Open availability (including early mornings, weekends, & Holidays)

  • Current food handlers card, or ServSafe Certification

  • Preferred: 1+ years baking/kitchen experience or equivalent,

We offer:

  • A diverse & inclusive culture that values all employees

  • A supportive atmosphere that cultivates lifelong connections

  • A safe work environment committed to adhering with Oregon Health Departments, OSHA, & CDC regulations

  • Training & Growth Opportunities

  • Benefits, including:EAP Resources, 401k matching, PTO, Sick Time, Voting PTO, Bereavement Pay, Non-Slip Shoe Reimbursement, Referral Bonus, Annual Bonus, Supplemental Insurance, and much more!

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