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Donut Chef Jobs (NOW HIRING)

Dockside Pub

Donut/Pastery Chef

Swampscott, MA · On-site

$75K/yr

The Donut Chef will be responsible for preparing, frying, finishing, and presenting fresh donuts and related dessert items. This role requires consistency, cleanliness, creativity, and the ability to ...

Dockside Pub

Donut/Pastery Chef

Swampscott, MA

$75K/yr

The Donut Chef will be responsible for preparing, frying, finishing, and presenting fresh donuts and related dessert items. This role requires consistency, cleanliness, creativity, and the ability to ...

Do-Rite Donuts - Streeterville

Donut Decorator

Chicago, IL

$20 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

Posted today

Ohso North Central

O.H.S.O. Central Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

  • Medical

  • PTO

Central Sous Chef payrange $50k-$60k based on experience Description We are looking for an ... In addition to our great menu, we also serve coffee, donuts and great 'grab • n go' items! This ...

Get N Go Donuts

Baker

Carlsbad, CA · On-site

$18 - $21/hr

Baker Position-Busy Donut Shop THURSDAY FRIDAY and SATURDAY 4pm-10pm Experience Preferred Position ... Previous experience as a baker, pastry chef, cook, or in a similar role is preferred but not ...

Get N Go Donuts

Baker

Carlsbad, CA · On-site

$18 - $21/hr

Baker Position-Busy Donut Shop THURSDAY FRIDAY and SATURDAY 4pm-10pm Experience Preferred Position ... Previous experience as a baker, pastry chef, cook, or in a similar role is preferred but not ...

Get N Go Donuts

Baker

Carlsbad, CA · On-site

$18 - $21/hr

Baker Position-Busy Donut Shop THURSDAY FRIDAY and SATURDAY 4pm-10pm Experience Preferred Position ... Previous experience as a baker, pastry chef, cook, or in a similar role is preferred but not ...

Sprinkles Donut Shop

HR Specialist

Hudsonville, MI · On-site

  • Medical

  • Retirement

  • PTO

About the Company Sprinkles Donut Shop is a fast-growing bakery known for our fresh donuts ... Manage full-cycle recruiting for bakers, pastry chefs, retail associates, production staff, and ...

Devil's Dozen

Pastry Assistant

San Diego, CA · On-site

$17.75 - $19/hr

  • PTO

Devils Dozen is a donut shop that specializes in high quality ingredients donuts and coffee.Some ... Devil's Dozen promotes from within and each team-member works closely with award-winning Chefs ...

Devil's Dozen

Barista

San Diego, CA · On-site

$17.25 - $19/hr

  • PTO

Devil's Dozen is Executive Chef Brian Redzikowski's donut shop located outside the iconic Kettner Exchange in Little Italy, San Diego. We utilize only the highest quality ingredients for our donuts ...

BLUE STAR DONUTS

Production Team Member

Portland, OR

$16.45 - $24.45/hr

  • Retirement

  • PTO

Blue Star Donuts is looking for a Production Team Member to join our Production team! We create ... Adhere to all Blue Star recipes and procedures, assigned by Chef or Production Management team

Ritual House

Kitchen Manager

Pittsburgh, PA · On-site

$55K - $60K/yr

  • Medical

  • PTO

It blends chef driven made from scratch fried chicken, donuts, creative sides, and a fun late-night atmosphere. We're building a team that moves fast, cares about quality, and takes pride in creating ...

Dunkin

Overnight Baker

Emporia, KS

$10.75 - $14.25/hr

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD ... From chefs who create exciting new flavors, to crew members who know exactly how you want your ...

Dunkin'

Overnight Baker

Emporia, KS · On-site

$12/hr

This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD ... From chefs who create exciting new flavors, to crew members who know exactly how you want your ...

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Donut Chef information

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$12

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$41

How much do donut chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for donut chef in the United States is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What does a donut chef do?

A Donut Chef is responsible for preparing, baking, and decorating a variety of donuts and pastries. They mix ingredients, monitor baking times and temperatures, and ensure products meet quality standards. Donut Chefs also experiment with new recipes, maintain cleanliness in the kitchen, and may interact with customers to take special orders. Attention to detail, creativity, and knowledge of baking techniques are essential skills for this role.

What are the typical daily responsibilities of a donut chef in a commercial bakery?

As a Donut Chef in a commercial bakery, your day usually begins early, preparing doughs and fillings from scratch based on production schedules. You'll be responsible for frying, glazing, and decorating a variety of donuts, ensuring both quality and consistency. Additionally, you'll maintain cleanliness and organization in your workspace, adhere to food safety standards, and collaborate closely with other kitchen staff to meet customer demand. The role often involves multitasking and adapting to busy periods, especially during mornings and holidays.

What are the key skills and qualifications needed to thrive as a donut chef?

To thrive as a Donut Chef, you need expertise in baking techniques, dough preparation, and knowledge of food safety standards, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, temperature controls, and inventory management systems is essential. Creativity, attention to detail, and time management are standout soft skills in this role. These abilities ensure consistently high-quality products, efficient kitchen operations, and satisfied customers in a competitive food industry.

What is the difference between Donut Chef vs Pastry Chef?

AspectDonut ChefPastry Chef
CredentialsBasic culinary training, specialized in donutsFormal culinary education, pastry arts certification often preferred
Work EnvironmentBakery, donut shop, food trucksBakery, restaurant, hotel pastry kitchen
Industry UsagePrimarily in donut shops and bakeriesBroader in pastry and dessert production
Common Search/ComparisonYesYes

The main difference between a Donut Chef and a Pastry Chef lies in specialization. Donut Chefs focus specifically on creating various types of donuts, often with less formal training, working mainly in donut shops or bakeries. Pastry Chefs have broader skills in baking and dessert creation, typically holding formal culinary certifications, and work in diverse settings like restaurants and hotels. Both roles require culinary skills, but their scope and environments differ significantly.

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Donut Chef jobs near you
Infographic showing various Donut Chef job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,577 per year, or $20.5 per hour.

Donut/Pastery Chef

Dockside Pub

Swampscott, MA • On-site

$75K/yr

Full-time

Re-posted 15 days ago

Job description

DESCRIPTION
About the Role
We are looking for a creative, reliable, and detail-oriented Donut Chef to join our team. The Donut Chef will be responsible for preparing, frying, finishing, and presenting fresh donuts and related dessert items. This role requires consistency, cleanliness, creativity, and the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities
  • Prepare donut doughs, batters, fillings, glazes, icings, and toppings according to recipes and standards.
  • Fry, bake, fill, glaze, decorate, and finish donuts consistently.
  • Maintain high standards for taste, texture, appearance, and portion control.
  • Assist with developing seasonal flavors, specials, and new donut offerings.
  • Follow proper food safety, sanitation, and allergen procedures.
  • Keep the donut prep area clean, organized, and fully stocked.
  • Monitor ingredient inventory and communicate ordering needs to management.
  • Properly label, date, rotate, and store all food products.
  • Set up and break down the donut station before and after service.
  • Work with kitchen and front-of-house teams to ensure timely production.
  • Maintain consistency during high-volume periods, special events, and promotions.
  • Assist with other prep or dessert duties as needed.

Qualifications
  • Previous baking, pastry, donut, or kitchen experience preferred.
  • Ability to follow recipes and maintain consistency.
  • Strong attention to detail and presentation.
  • Comfortable working early mornings, nights, weekends, and holidays as needed.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Knowledge of food safety and sanitation practices.
  • Positive attitude, reliability, and willingness to work as part of a team.
  • Creativity with flavors, toppings, and presentation is a plus.

Ideal Candidate
The ideal candidate is passionate about food, takes pride in their work, and understands that great donuts require both consistency and creativity. They are organized, dependable, clean, and able to produce high-quality products in a busy restaurant environment.
REQUIREMENTS
Dockside Donuts (Dockside Pub)

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