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Donut Chef Jobs (NOW HIRING)

Youwill assist our guests in customizing their dream doughnut at our build yourown doughnut bar ... Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level ...

Pastry Cook

Tinley Park, IL · On-site

$15 - $29/hr

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

Pastry Cook

Tinley Park, IL · On-site

$17 - $20.50/hr

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

New

Baker

Chicago, IL · On-site

$17.05 - $24/hr

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

Pastry Cook

Chicago, IL

$18 - $22/hr

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

Pastry Cook

Chicago, IL · On-site

$17.05 - $24/hr

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

Dishwasher

Chicago, IL · On-site

$16.60 - $22/hr

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

Working in a small space This Dunkin' Donuts restaurant is independently owned and operated under a ... From chefs who create exciting new flavors, to crew members who know exactly how you want your ...

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... From chefs who create exciting new flavors, to crew members who know exactly how you want your ...

General Manager

Emporia, KS · On-site

$47K/yr

Working in a small space This Dunkin' Donuts restaurant is independently owned and operated under a ... From chefs who create exciting new flavors, to crew members who know exactly how you want your ...

Line Cook

Birmingham, AL · On-site

$16/hr

Back-of-House Team Members / Line Cooks - Hero Doughnuts (Valley Post) Join a team that values ... We are part of Pihakis Restaurant Group , a family of chefs and hospitality leaders behind some of ...

The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under ... From chefs who create exciting new flavors, to crew members who know exactly how you want your ...

Dishwasher

Chicago, IL

$13.50 - $17.25/hr

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

Follows recipes to prepare cakes, donuts, cookies, and other pastry products according to customer orders or as needed for display. * Prepares ingredients by measuring, weighing, mixing, shaping, and ...

Line Cook

Birmingham, AL · On-site

$16/hr

Back-of-House Team Members / Line Cooks - Hero Doughnuts (Valley Post) Join a team that values ... We are part of Pihakis Restaurant Group , a family of chefs and hospitality leaders behind some of ...

Domestic Partner Benefits * 401(k) Do-Rite Donuts & Chicken is a Chef-owned stop in Chicago known for hand-crafted artisan donuts, tasty chicken sandwiches, and scrambled-to-order breakfast ...

Showing results 41-60

Donut Chef information

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How much do donut chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for donut chef in the United States is $20.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.99 per hour, depending on experience, location, and employer.

What does a donut chef do?

A Donut Chef is responsible for preparing, baking, and decorating a variety of donuts and pastries. They mix ingredients, monitor baking times and temperatures, and ensure products meet quality standards. Donut Chefs also experiment with new recipes, maintain cleanliness in the kitchen, and may interact with customers to take special orders. Attention to detail, creativity, and knowledge of baking techniques are essential skills for this role.

What are the typical daily responsibilities of a donut chef in a commercial bakery?

As a Donut Chef in a commercial bakery, your day usually begins early, preparing doughs and fillings from scratch based on production schedules. You'll be responsible for frying, glazing, and decorating a variety of donuts, ensuring both quality and consistency. Additionally, you'll maintain cleanliness and organization in your workspace, adhere to food safety standards, and collaborate closely with other kitchen staff to meet customer demand. The role often involves multitasking and adapting to busy periods, especially during mornings and holidays.

What are the key skills and qualifications needed to thrive as a donut chef?

To thrive as a Donut Chef, you need expertise in baking techniques, dough preparation, and knowledge of food safety standards, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, temperature controls, and inventory management systems is essential. Creativity, attention to detail, and time management are standout soft skills in this role. These abilities ensure consistently high-quality products, efficient kitchen operations, and satisfied customers in a competitive food industry.

What is the difference between Donut Chef vs Pastry Chef?

AspectDonut ChefPastry Chef
CredentialsBasic culinary training, specialized in donutsFormal culinary education, pastry arts certification often preferred
Work EnvironmentBakery, donut shop, food trucksBakery, restaurant, hotel pastry kitchen
Industry UsagePrimarily in donut shops and bakeriesBroader in pastry and dessert production
Common Search/ComparisonYesYes

The main difference between a Donut Chef and a Pastry Chef lies in specialization. Donut Chefs focus specifically on creating various types of donuts, often with less formal training, working mainly in donut shops or bakeries. Pastry Chefs have broader skills in baking and dessert creation, typically holding formal culinary certifications, and work in diverse settings like restaurants and hotels. Both roles require culinary skills, but their scope and environments differ significantly.

What cities are hiring for Donut Chef jobs?

Cities with the most Donut Chef job openings:

What are the most commonly searched types of Donut Chef jobs?

The most popular types of Donut Chef jobs are:

What states have the most Donut Chef jobs?

States with the most job openings for Donut Chef jobs include:

What job categories do people searching Donut Chef jobs look for?

The top searched job categories for Donut Chef jobs are:

Infographic showing various Donut Chef job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,577 per year, or $20.5 per hour.

Part-time

Medical, Dental, Vision

Re-posted 22 days ago


Job description

Host


Hash Kitchen, TheUNICORNof restaurant jobs brings you aQUALITYOF LIFEwithPHENOMENAL PAYandWORK-LIFEBALANCE.

  • EnjoyEVERY NIGHT OFF!
  • Career Growth
  • Health, Dental and Vision
  • Continuous hospitality training and certifications

This role can be the launch pad ofyour career. With the help of our world-classtraining program, youwill continually develop and master new skills that can be applied in youreveryday life, help you get promoted and earn more money with Hash Kitchen.

Job Qualifications

  • Be at least 16 years of age
  • Ability to multitask in a fast-paced environment
  • No previous experience is needed, we offer on the job training
  • Willing to go the extra mile to create the ultimate guest experience.
  • Knowledgeable about the menu and the varying products we carry

A Day In The Brunch Life

As a Host for Hash Kitchen, you will bethe friendly face of our company that gets to interact with our guests first! Youwill assist our guests in customizing their dream doughnut at our build yourown doughnut bar. Imagine all the fillings and sprinkles you could possiblydesire! As a Host you are a key player in creating a positive and memorableexperience by making our guests feel welcome and comfortable when they firstenter our building and while they wait for a table.

  • Warmly great guests as they enter therestaurant
  • Monitor the guest waitlist, estimatewait times, interact with guests while they are waiting and ensure they arecomfortable
  • Answer phones, coordinate takeoutphone orders, sell gift cards and collaborate with other squad members
  • Clean, stock, and prep doughnut bar
  • Assist guests in our build your owndoughnut bar experience

Who We Are

At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.