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Donut Chef Jobs in Florida (NOW HIRING)

Director of Marketing

Miami, FL · On-site

$120K - $140K/yr

Minimum 3 days/week in office Path to Director for the right candidate About The Salty: "The Salty Donut is a chef-driven, craft donut and coffee shop built on creativity, quality, and unforgettable ...

Foodservice Worker

Melbourne, FL · On-site

$14 - $17/hr

Melbourne Airport DUNKIN DONUTS is hiring dependable, flexible individuals that are able to work ... Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.

Director of Marketing

Miami, FL · Hybrid

$120K - $140K/yr

Minimum 3 days/week in office About The Salty: "The Salty Donut is a chef-driven, craft donut and coffee shop built on creativity, quality, and unforgettable guest experiences." We make everything in ...

New

... Chef's request. * Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc. * Ensure excellent ...

... Chef's request. * Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts, etc. * Ensure excellent ...

Baker

Saint Augustine, FL · On-site

$18 - $20/hr

... doughnuts, biscuits and other pastries. Essential Functions: Reasonable accommodations may be made ... La Petite Kitchen is a chef-driven cooking class studio and private dining room. Cache Cache is a ...

Donut Chef information

What does a donut chef do?

A Donut Chef is responsible for preparing, baking, and decorating a variety of donuts and pastries. They mix ingredients, monitor baking times and temperatures, and ensure products meet quality standards. Donut Chefs also experiment with new recipes, maintain cleanliness in the kitchen, and may interact with customers to take special orders. Attention to detail, creativity, and knowledge of baking techniques are essential skills for this role.

What are the key skills and qualifications needed to thrive as a donut chef?

To thrive as a Donut Chef, you need expertise in baking techniques, dough preparation, and knowledge of food safety standards, often supported by culinary training or relevant experience. Familiarity with commercial baking equipment, temperature controls, and inventory management systems is essential. Creativity, attention to detail, and time management are standout soft skills in this role. These abilities ensure consistently high-quality products, efficient kitchen operations, and satisfied customers in a competitive food industry.

What are the typical daily responsibilities of a donut chef in a commercial bakery?

As a Donut Chef in a commercial bakery, your day usually begins early, preparing doughs and fillings from scratch based on production schedules. You'll be responsible for frying, glazing, and decorating a variety of donuts, ensuring both quality and consistency. Additionally, you'll maintain cleanliness and organization in your workspace, adhere to food safety standards, and collaborate closely with other kitchen staff to meet customer demand. The role often involves multitasking and adapting to busy periods, especially during mornings and holidays.

What is the difference between Donut Chef vs Pastry Chef?

AspectDonut ChefPastry Chef
CredentialsBasic culinary training, specialized in donutsFormal culinary education, pastry arts certification often preferred
Work EnvironmentBakery, donut shop, food trucksBakery, restaurant, hotel pastry kitchen
Industry UsagePrimarily in donut shops and bakeriesBroader in pastry and dessert production
Common Search/ComparisonYesYes

The main difference between a Donut Chef and a Pastry Chef lies in specialization. Donut Chefs focus specifically on creating various types of donuts, often with less formal training, working mainly in donut shops or bakeries. Pastry Chefs have broader skills in baking and dessert creation, typically holding formal culinary certifications, and work in diverse settings like restaurants and hotels. Both roles require culinary skills, but their scope and environments differ significantly.

What are popular job titles related to Donut Chef jobs in Florida?

For Donut Chef jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Donut Chef jobs in Florida look for?

The top searched job categories for Donut Chef jobs in Florida are:

What cities in Florida are hiring for Donut Chef jobs?

Cities in Florida with the most Donut Chef job openings:

Infographic showing various Donut Chef job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution.

Director of Marketing

The Salty Donut

Miami, FL • On-site

$120K - $140K/yr

Full-time

Re-posted 5 days ago


The Salty Donut rating

3.9

Company rating: 3.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Job Type
Full-time
Description
Director of Marketing
Location: Miami, FL (Coral Gables) Hybrid: Minimum 3 days/week in office Path to Director for the right candidate
About The Salty:
"The Salty Donut is a chef-driven, craft donut and coffee shop built on creativity, quality, and unforgettable guest experiences." We make everything in-house, use only the best ingredients, and obsess over hospitality. As we grow, we're building a marketing engine that is both creatively bold and commercially strong - and this role is central to that evolution.
The Role:
We're looking for a Marketing Director to lead The Salty's marketing strategy and execution, partnering closely with the Founder + Chief Brand Officer to turn the brand vision into thoughtful, high-performing marketing across launches, loyalty, local store marketing, partnerships, paid performance, and customer-facing campaigns.
This person should be equally comfortable thinking about brand storytelling, customer behavior, performance marketing, KPI accountability, and the execution required to grow a multi-unit consumer business. You should understand how to build demand, drive repeat visits, support store-level performance, and ensure marketing is both creatively strong and commercially effective.
This role is based in Miami with a hybrid schedule requiring at least three days per week in our Coral Gables office.
What You'll Do:
  • Lead overall marketing strategy across launches, LTOs, retail products, partnerships, loyalty, local store marketing, and seasonal moments.
  • Partner with the Founder + Chief Brand Officer to translate brand direction into cohesive, high-impact marketing across all customer-facing channels and markets.
  • Build and manage the annual and quarterly marketing calendar, turning company priorities into campaign plans and channel priorities.
  • Oversee marketing execution across product launches, retail products, partnerships, loyalty/CRM, local store marketing, paid media, influencer/PR, and in-store marketing.
  • Develop strategies that drive customer acquisition, retention, frequency, traffic, and revenue growth across new and existing markets.
  • Own marketing KPI tracking and performance reporting across CAC, ROAS, LTV, repeat rate, retention, traffic, conversion, loyalty engagement, campaign ROI, and store-level sales impact.
  • Use performance insights to guide channel strategy, offer strategy, and marketing investment priorities.
  • Partner cross-functionally with operations, finance, social, and creative to ensure marketing initiatives are strategically sound, measurable, and operationally executable.
  • Help build the systems, processes, and team structure needed for the marketing function to scale over time.

What We're Looking For:
  • Senior-level marketing experience in hospitality, retail, food & beverage, or consumer lifestyle brands.
  • Deep understanding of both brand-building and performance marketing.
  • Strong grasp of customer acquisition, retention, loyalty, paid media, local store marketing, and marketing analytics.
  • Comfortable owning KPIs, budgets, channel performance, and measurable growth targets.
  • Strategic but hands-on; able to operate inside a founder-led business.
  • Excited by the opportunity to help scale a brand with a strong identity and loyal customer base.

Join the Craze:
If you're ready to lead high-impact marketing for a fast-growing, culture-driven brand, we'd love to meet you.
Equal Opportunity Employer:
The Company is an equal opportunity employer and administers all personnel practices without regard to any protected category under federal, state, or local law. The Company is a drug-free workplace and participates in E-Verify. All offers of employment are contingent upon the completion and passing of the compliance process.
Requirements
What We're Looking For:
  • Senior-level marketing experience in hospitality, retail, food & beverage, or consumer lifestyle brands.
  • Deep understanding of both brand-building and performance marketing.
  • Strong grasp of customer acquisition, retention, loyalty, paid media, local store marketing, and marketing analytics.
  • Comfortable owning KPIs, budgets, channel performance, and measurable growth targets.
  • Strategic but hands-on; able to operate inside a founder-led business.
  • Excited by the opportunity to help scale a brand with a strong identity and loyal customer base.

Salary Description
$120000-$140000

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