OR · On-site
$2.5K - $2.6K/wk
As Executive Chef, you will oversee all back-of-house operations, including menu development, food quality, inventory management, purchasing, labor controls, food safety, and team development. You ...
OR · On-site
$2.5K - $2.6K/wk
As Executive Chef, you will oversee all back-of-house operations, including menu development, food quality, inventory management, purchasing, labor controls, food safety, and team development. You ...
Salem, OR · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Quick apply
Salem, OR · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Salem, OR · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Salem, OR · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Salem, OR · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Salem, OR · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Salem, OR · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Quick apply
Salem, OR · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Salem, OR · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Salem, OR · On-site
This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...
Cocktail and Menu Development : Develop and maintain an innovative cocktail menu that reflects current industry trends and customer preferences, ensuring our offerings remain competitive. Staff ...
Quick apply
Cocktail and Menu Development : Develop and maintain an innovative cocktail menu that reflects current industry trends and customer preferences, ensuring our offerings remain competitive. Staff ...
West Linn, OR · On-site
$20 - $23/hr
Experience in menu development preferred. * Able to understand and communicate in English and must be able to communicate effectively to team members and managers * Possess a team member spirit and ...
West Linn, OR · On-site
$20 - $23/hr
Experience in menu development preferred. * Able to understand and communicate in English and must be able to communicate effectively to team members and managers * Possess a team member spirit and ...
$53K - $71K/yr
Support menu development, recipe creation, costing, and execution from concept through service * Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ...
$53K - $71K/yr
Support menu development, recipe creation, costing, and execution from concept through service * Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ...
$53K - $71K/yr
Support menu development, recipe creation, costing, and execution from concept through service * Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ...
$53K - $71K/yr
Support menu development, recipe creation, costing, and execution from concept through service * Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ...
Knowledge of menu development and menu engineering * Knowledge of bar controls * Knowledge of food service standards, table etiquette and wine service protocol * Proven leadership in high volume food ...
Knowledge of menu development and menu engineering * Knowledge of bar controls * Knowledge of food service standards, table etiquette and wine service protocol * Proven leadership in high volume food ...
$70K - $80K/yr
Menu development, kitchen management, and quality standards * Oversee, mentor, and inspire a team of cooks and kitchen staff * Source and build relationships with local and regional food purveyors
Quick apply
$70K - $80K/yr
Menu development, kitchen management, and quality standards * Oversee, mentor, and inspire a team of cooks and kitchen staff * Source and build relationships with local and regional food purveyors
Knowledge of menu development and menu engineering * Knowledge of bar controls * Knowledge of food service standards, table etiquette and wine service protocol * Proven leadership in high volume food ...
Knowledge of menu development and menu engineering * Knowledge of bar controls * Knowledge of food service standards, table etiquette and wine service protocol * Proven leadership in high volume food ...
Newberg, OR · On-site
$130K/yr
... menu development. * Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and ...
Quick apply
Newberg, OR · On-site
$130K/yr
... menu development. * Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and ...
$25 - $30/hr
Menu Development and Innovation: Collaborate with the certified trainer and training manager, to deploy and train about new menu items, limited-time offers, and seasonal specials that align with ...
Quick apply
$25 - $30/hr
Menu Development and Innovation: Collaborate with the certified trainer and training manager, to deploy and train about new menu items, limited-time offers, and seasonal specials that align with ...
Newberg, OR · On-site
$130K/yr
... menu development. * Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and ...
Quick apply
Newberg, OR · On-site
$130K/yr
... menu development. * Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and ...
Newberg, OR · On-site
$75K - $103K/yr
... menu development. * Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and ...
Newberg, OR · On-site
$75K - $103K/yr
... menu development. * Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and ...
Salem, OR · On-site
$25 - $30/hr
Menu Development and Innovation: Collaborate with the certified trainer and training manager, to deploy and train about new menu items, limited-time offers, and seasonal specials that align with ...
Salem, OR · On-site
$25 - $30/hr
Menu Development and Innovation: Collaborate with the certified trainer and training manager, to deploy and train about new menu items, limited-time offers, and seasonal specials that align with ...
$75K - $103K/yr
... menu development. * Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and ...
$75K - $103K/yr
... menu development. * Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and ...
$52.9K - $64.7K
15% of jobs
$64.7K - $76.6K
0% of jobs
$76.6K - $88.5K
3% of jobs
$92.8K is the 25th percentile. Wages below this are outliers.
$88.5K - $100.3K
19% of jobs
The median wage is $108.3K / yr.
$100.3K - $112.2K
19% of jobs
$122.1K is the 75th percentile. Wages above this are outliers.
$112.2K - $124.1K
22% of jobs
$124.1K - $136K
3% of jobs
$136K - $147.8K
3% of jobs
$147.8K - $159.7K
3% of jobs
$159.7K - $171.6K
3% of jobs
$171.6K - $183.4K
9% of jobs
$52.9K
$113.9K
$183.4K
A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.
In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.
Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.
$2.5K - $2.6K/wk
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 21 days ago
Lead all culinary operations for the restaurant, events, and banquet programs.
Oversee back-of-house operations including menu development, food quality, inventory management, purchasing, labor controls, food safety, and team development.
Recruit, train, and inspire the culinary team while ensuring consistency and excellence across all food service operations.
Position Overview:
Are you a passionate culinary leader who thrives in a dynamic hospitality environment and enjoys creating memorable guest experiences? Cooper Spur Mountain Resort is seeking an experienced and motivated Executive Chef to lead all culinary operations for our restaurant, events, and banquet programs.
Nestled on the scenic north side of Mt. Hood, Cooper Spur offers a unique opportunity to build and lead a culinary team in one of Oregon's most beautiful mountain destinations. This role is ideal for a hands-on chef who combines creativity with strong operational discipline and enjoys mentoring teams, developing menus, and delivering exceptional food experiences for both resort guests and special events.
As Executive Chef, you will oversee all back-of-house operations, including menu development, food quality, inventory management, purchasing, labor controls, food safety, and team development. You will play a key leadership role in recruiting, training, and inspiring a high-performing culinary team while ensuring consistency, efficiency, and excellence across all food service operations.
Working closely with the Hospitality Leadership Team, you'll help shape the resort's culinary vision, execute weddings and banquet events, drive guest satisfaction, and contribute to the continued growth of Cooper Spur's hospitality offerings.
If you're an organized and creative culinary professional who values teamwork, leadership, and mountain living, we'd love to hear from you.
This is a Full-Time benefited year-round position
Qualifications & Experience
• Minimum of 3 years of culinary leadership/management experience
• Minimum of 1 year banquet production experience
• Excellent organizational, communication, and leadership skills
• Creative menu development & production experience
• Proficiency with Microsoft Office software (Word, Outlook, Excel) preferred
• Must have reliable transportation for winter road conditions
• 21 years of age
• ServSafe Certification
• Able to lift/carry up to 40 pounds
• Available to work weekends, holidays, and evenings
• Proficient in menu mix costing, inventory management, and labor controls
Compensation:
Benefits:
Perks:
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1 - 10 Employees
Rolling Meadows, IL, US
