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Menu Development Jobs in Oregon (NOW HIRING)

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Menu Development & Innovation * Develop macro-conscious meal offerings for athletes, members, families, and the broader community. * Create seasonal menus and new product launches. * Improve recipes ...

Courthouse Club Fitness

Performance Chef

Salem, OR · On-site

Menu Development & Innovation * Develop macro-conscious meal offerings for athletes, members, families, and the broader community. * Create seasonal menus and new product launches. * Improve recipes ...

Urban Restaurant Group

Bar Manager

Hillsboro, OR · On-site

Cocktail and Menu Development : Develop and maintain an innovative cocktail menu that reflects current industry trends and customer preferences, ensuring our offerings remain competitive. * Staff ...

Hearth & Vine

Executive Chef - Hearth & Vine

Portland, OR · On-site

$90K - $100K/yr

The Executive Chef will also be responsible for assisting in the development and execution of the banquet and catering menu. The Chef will work closely with the property sales team and catering ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

Support menu development, recipe creation, costing, and execution from concept through service * Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

Support menu development, recipe creation, costing, and execution from concept through service * Ensure consistency, quality, and presentation standards across all outlets * Assist with cooking ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... menu development. * Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$130K/yr

... menu development. * Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

... menu development. * Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and ...

chi

Executive Chef | The Allison Inn & Spa

Newberg, OR

$75K - $103K/yr

... menu development. * Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas. * Prepare operational reports and ...

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All JobsMenu Development JobsMenu Development Jobs in Oregon

Menu Development information

See Oregon salary details

$52.9K

$113.9K

$183.4K

How much do menu development jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu development in Oregon is $113,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $128,500.00 per year, depending on experience, location, and employer.

What is menu development?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What does someone in menu development do?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in menu development?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Oregon? For Menu Development jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Oregon look for? The top searched job categories for Menu Development jobs in Oregon are:
What cities in Oregon are hiring for Menu Development jobs? Cities in Oregon with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $113,867 per year, or $54.7 per hour.

Performance Chef

Courthouse Club Fitness

Salem, OR • On-site

Full-time

Medical

Re-posted 12 days ago

Job description

Job Title: Performance Chef
Job Type: Full-Time
Reports To: Senior Director of Nutrition
Position Overview
The Performance Chef serves as the culinary leader of the Nutrition division and is responsible for developing the food vision, menu strategy, nutrition philosophy, and public voice of the Courthouse and Little Lois Nutrition ecosystem.
This role bridges culinary excellence, performance nutrition, hospitality, and community engagement. The Performance Chef develops the products, meals, and experiences that define the Nutrition brand, working closely with the Director of Nutrition Operations and the Director of Nutrition Staffing to ensure those ideas are executed consistently and scaled across the organization.
The ideal candidate understands the connection between food, performance, recovery, body composition, energy, longevity, and daily lifestyle habits. They are passionate about creating food that is both nutritious and genuinely craveable.
Key Responsibilities
Culinary Leadership
  • Lead the culinary vision for the Nutrition division.
  • Develop menu strategies across catering, cafés, meal programs, and future nutrition initiatives.
  • Create performance-focused meals and offerings.
  • Design products that support health, recovery, longevity, and active lifestyles.
  • Maintain culinary standards across all Nutrition operations.

Menu Development & Innovation
  • Develop macro-conscious meal offerings for athletes, members, families, and the broader community.
  • Create seasonal menus and new product launches.
  • Improve recipes for nutrition, consistency, and profitability.
  • Identify food trends and emerging opportunities.
  • Support the growth of catering, meal programs, and Coffeebar offerings.

Nutrition Brand Development
  • Help build a recognizable and trusted Nutrition brand.
  • Collaborate on the long-term vision of Nutrition within Courthouse and Little Lois.
  • Ensure food offerings align with the organization's nutrition philosophy.
  • Support member education through food, hospitality, and programming.

Community Engagement & Storytelling
  • Serve as a public-facing culinary leader for the Nutrition division.
  • Lead communication around food, nutrition, performance, and healthy living.
  • Participate in video content, podcasts, interviews, social media, and community outreach.
  • Help develop the Seeking Healthy content initiative.
  • Break down the science of nutrition, macros, and balanced eating in ways people can understand and apply.

Cross-Functional Leadership
  • Partner with the Director of Nutrition Operations on production systems, commissary execution, food costs, quality control, and scalability.
  • Partner with the Director of Nutrition Staffing on training, food knowledge, service standards, and team development.
  • Collaborate with Courthouse leadership on future wellness, nutrition, and hospitality initiatives.

Qualifications
  • Executive Chef, Culinary Director, or comparable leadership experience.
  • Strong understanding of nutrition, performance nutrition, recovery nutrition, and healthy food systems.
  • Experience with menu development and food production.
  • Strong communication and presentation skills.
  • Ability to inspire teams and influence organizational culture.

Preferred Skills
  • Sports nutrition certification or related education.
  • Experience working with athletes, fitness organizations, or wellness brands.
  • Healthy meal-prep or commissary production experience.
  • Media, public speaking, or content creation experience.
  • Passion for health, fitness, hospitality, and community engagement.

Benefits
  • Competitive compensation
  • Complimentary Courthouse Club Fitness membership plus discounts on services
  • Healthcare benefits (based on eligibility qualifications)
  • Opportunities for growth within the Courthouse team
  • Supportive, community-driven work environment
  • Access to five club locations across the Salem and Keizer area

Apply