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Application Chef Jobs in Oregon (NOW HIRING)

Tilray Brands, Inc.

Executive Head Chef

Bend, OR · On-site

$75K - $103K/yr

The Head Chef is accountable for supervising the kitchen efforts, including all food preparation ... Tilray does not charge any application, processing or onboarding fee at any stage of the ...

Tilray

Executive Head Chef

Bend, OR · On-site

$75K - $103K/yr

The Head Chef is accountable for supervising the kitchen efforts, including all food preparation ... Tilray does not charge any application,processingor onboardingfeeat any stage of the recruitment or ...

New

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Click "Apply Now" to submit your application.

PF Changs

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Click "Apply Now" to submit your application.

PF Changs

Executive Chef

Portland, OR · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Click "Apply Now" to submit your application.

MINA Group

Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ... If reasonable accommodation is needed to participate in the job application or interview process ...

Urban Restaurant Group

Sous Chef

Eugene, OR · On-site

$50K - $67K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Complete our short application today!

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$50K - $67K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Complete our short application today!

MINA Group

Pastry Chef

Portland, OR

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... If reasonable accommodation is needed to participate in the application or interview process ...

Sustainable Restaurant Group

Sous Chef

Portland, OR

$55K - $65K/yr

Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness: * Competitive Salary ... Bamboo Sushi is prepared to modify or adjust the job application process or the job or work ...

Bamboo Group Operations LLC

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness: * Competitive Salary ... Bamboo Sushi is prepared to modify or adjust the job application process or the job or work ...

MINA Group

Executive Sous Chef

Portland, OR

$68K - $88K/yr

About the Role: The Executive Sous Chef at Bar Sprezzatura is a hands-on culinary leader who ... If reasonable accommodation is needed to participate in the job application or interview process ...

Sustainable Restaurant Group

Sous Chef

Portland, OR · On-site

$52K - $71K/yr

Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness: * Competitive Salary ... Bamboo Sushi is prepared to modify or adjust the job application process or the job or work ...

Compass Group

SOUS CHEF

Cornelius, OR · On-site

$28/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Cedar Sinai Park

Sous Chef

Portland, OR

$23 - $27/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... No application will be rejected as a result of a disability that, with reasonable accommodation ...

Cedars-Sinai Park

Sous Chef

Portland, OR · On-site

$23 - $27/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... No application will be rejected as a result of a disability that, with reasonable accommodation ...

Eurest

SOUS CHEF (FULL TIME)

Cornelius, OR · On-site

$28/hr

Application Deadline: applications are accepted ongoing until all openings are filled for this ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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Showing results 1-20

All JobsApplication Chef JobsApplication Chef Jobs in Oregon

Application Chef information

See Oregon salary details

$18

$55

$89

How much do application chef jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for application chef in Oregon is $55.65, according to ZipRecruiter salary data. Most workers in this role earn between $44.71 and $64.04 per hour, depending on experience, location, and employer.

What is an application chef?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What are the key skills and qualifications needed to thrive as an application chef?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.

What are some common challenges faced by application chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

How to write an application for an application chef job?

To apply for an application chef position, prepare a tailored resume highlighting relevant culinary skills, experience with kitchen management, and knowledge of food safety standards. Write a clear cover letter expressing your interest, detailing your culinary background, and demonstrating your ability to meet the job requirements. Submit your application through the employer's specified method, such as an online portal or email, ensuring all requested documents are included.

What are popular job titles related to Application Chef jobs in Oregon?

For Application Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Application Chef jobs in Oregon look for?

The top searched job categories for Application Chef jobs in Oregon are:

What cities in Oregon are hiring for Application Chef jobs?

Cities in Oregon with the most Application Chef job openings:

Application Chef jobs near you
Infographic showing various Application Chef job openings in Oregon as of August 2026, with employment types broken down into 75% Full Time, 20% Part Time, and 5% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $115,762 per year, or $55.7 per hour.

Executive Head Chef

Tilray Brands, Inc.

Bend, OR • On-site

$75K - $103K/yr

Full-time

Posted 4 days ago

Job description

About Tilray Brands, Inc.
Tilray Brands, Inc. ("Tilray") (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray's mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray's unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages.
The Head Chef is accountable for supervising the kitchen efforts, including all food preparation and personnel management in the absence - or on behalf of - the Sous Chef or Executive Chef. This position maintains product consistency in the absence of the Sous Chef or Executive Chef. The Head Chef is an experienced position in the kitchen with the ability to use all equipment as necessary, and possess the training and skills to perform all tasks to achieve the highest quality at the Chef's discretion.
Essential Duties and Responsibilities
  • Acts as the personnel manager in place of the Sous Chef and/or Executive for the relevant shift.
  • Oversees and executes kitchen open and close procedures.
  • Assumes 100% responsibility for quality of product served.
  • Interviews, hires, on boards, and trains new kitchen employees.
  • Plans menus and utilization of food surpluses, taking into consideration probable number of guests, marketing conditions, popularity of various dishes, etc.
  • Oversees food input procurement and inventory monitoring and maintenance.
  • Collaborates with restaurant management team to ensure entire pub workforce across front of house and back of house coordinates seamlessly.
  • Drive and enforce consistent quality and safety standards.

Skills and Abilities
  • Thorough knowledge of food and beverage industry including BOH operations.
  • Ability to manage personal responsibilities in a high-stress, fast-paced working environment.
  • Ability to operate all equipment in the kitchen.
  • Ability to follow oral and written instructions.
  • Significant experience in professional chef and kitchen management roles.
  • Ability to learn and operate new systems/software for scheduling and inventory management.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Ability to interpret an extensive variety of technical instructions in different forms.
  • Proficient with Microsoft Office and other office related software.
  • Thorough understanding of food cost and labor cost equations
  • Ability to quickly and efficiently cost finished plates (for specials, etc...)
  • Understanding of multiple departments and knowledge to efficiently execute service (restaurant line, prep, catering, banquets)
  • Leverage a strategic business mindset to identify, lead, and cultivate new revenue streams outside of the Boise Brewpub that will continue to drive growth and expand brand presence locally i.e. partnerships, promotional opportunities

Education and Experience Requirements
  • Culinary degree preferred but not required.
  • Previous kitchen management experience with a strong background in both menu development and business/budgeting experience required.

Physical Requirements
  • Work takes place in hot, wet, humid, and loud environments for long periods of time.
  • Conducts work in a standing position; job requires frequent standing, walking, bending, stooping, and lifting up to 60lbs repetitively.
  • Requires the ability to manipulate large quantities of food, dishware, cookware, etc. with hands.

Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace.
Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application.
Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process.
Tilray does not accept unsolicited resumes from any source other than directly from a candidate. Any unsolicited resumes sent to Tilray or any of its subsidiaries, directly or indirectly, will be considered Tilray Brands, Inc. property. Tilray will not pay a fee for any placement resulting from the receipt of an unsolicited resume. A recruiting agency must first have a valid, written and fully executed agency agreement contract for engaged services to submit resumes.

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