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Application Chef Jobs in Oregon (NOW HIRING)

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Click "Apply Now" to submit your application.

PF Changs

Executive Chef

Tigard, OR

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Click "Apply Now" to submit your application.

PF Changs

Executive Chef

Portland, OR

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Click "Apply Now" to submit your application.

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Complete our short application today!

Sodexo

Executive Chef 1

Portland, OR · On-site

$67K - $87K/yr

Role Overview Executive Chef 1 | Portland, OR Sodexo is seeking an Executive Chef who brings ... If you need assistance with the application process, please complete this form. Qualifications ...

Sodexo

Executive Chef 1

Portland, OR · On-site

$74K - $101K/yr

Role Overview Executive Chef 1 | Portland, OR Sodexo is seeking an Executive Chef who brings ... If you need assistance with the application process, please complete this form. Qualifications ...

Sodexo

Executive Chef 1

Portland, OR

$75K - $104K/yr

Role Overview Executive Chef 1 | Portland, OR Sodexo is seeking an Executive Chef who brings ... If you need assistance with the application process, please complete this form. Qualifications ...

Sustainable Restaurant Group

Sous Chef

Portland, OR

$55K - $65K/yr

Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness: * Competitive Salary ... Bamboo Sushi is prepared to modify or adjust the job application process or the job or work ...

Bamboo Group Operations LLC

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness: * Competitive Salary ... Bamboo Sushi is prepared to modify or adjust the job application process or the job or work ...

Sustainable Restaurant Group

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness: * Competitive Salary ... Bamboo Sushi is prepared to modify or adjust the job application process or the job or work ...

Tilray

Sous Chef - Bend West

Bend, OR

$55K - $60K/yr

The Sous Chef will be responsible for personnel management, motivation, development and coaching ... Tilray does not charge any application,processingor onboardingfeeat any stage of the recruitment or ...

Dream Golf

Sous Chef @ Bandon Dunes Golf Resort

Bandon, OR · On-site

$47K - $64K/yr

Bandon Dunes Golf Resort in scenic South Western Oregon is looking for a Sous Chef to work ... in application materials based on available information. These tools assist our recruitment team ...

Stone Lodge

Be Seen First

Sous Chef (Full Time + Benefits) - Retention Bonus!!

Bend, OR · On-site

$26/hr

... Sous Chef. **We are offering a retention bonus of $1500 paid out after 60 days of continuous ... Please come by and complete an application (no phone calls), we would love to meet you! OR Submit ...

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All JobsApplication Chef JobsApplication Chef Jobs in Oregon

Application Chef information

See Oregon salary details

$18

$55

$89

How much do application chef jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for application chef in Oregon is $55.65, according to ZipRecruiter salary data. Most workers in this role earn between $44.71 and $64.04 per hour, depending on experience, location, and employer.

How to get a chef job with no experience?

Applying for an entry-level chef position requires demonstrating a willingness to learn, basic cooking skills, and a positive attitude. Gaining experience through volunteering, culinary classes, or working in related food service roles can improve your chances. Certifications like food safety training can also enhance your application.

What is the highest paid chef job?

The highest paid chef roles are executive chefs, head chefs, or culinary directors in high-end restaurants, luxury hotels, or private clubs, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and culinary certifications, with additional compensation from bonuses and profit sharing.

What are Application Chefs?

Application Chefs are professionals who specialize in using Chef, an automation platform, to configure and manage infrastructure as code. They are responsible for designing, developing, and maintaining automated deployment scripts and recipes that ensure applications and environments are consistently configured across servers. Application Chefs work closely with development and operations teams to streamline software delivery, improve system reliability, and support continuous integration and continuous deployment (CI/CD) pipelines. Their expertise helps organizations automate routine tasks, reduce manual errors, and accelerate product delivery.

What is an application chef?

An application chef is a professional responsible for developing, configuring, and maintaining software applications, often in a culinary or hospitality context or as a specialized role in software deployment. They typically work with scripting, automation tools, and application management systems to ensure smooth operation and integration. Strong technical skills and knowledge of software environments are essential for this role.

What is the difference between Application Chef vs Application Developer?

AspectApplication ChefApplication Developer
CredentialsTypically culinary certifications or experience in food preparationProgramming degrees or coding certifications
Work EnvironmentCommercial kitchens, food service settingsOffices, tech companies, or remote
Industry UsageFood industry, hospitalityIT, software development
Common Search IntentFood preparation, culinary skillsSoftware development, coding projects

The main difference between an Application Chef and an Application Developer lies in their industry and skill set. Application Chefs focus on culinary arts within food service environments, while Application Developers create software applications in the tech industry. Their credentials, work settings, and search intents are distinct, reflecting their specialized roles.

What are some common challenges faced by Application Chefs when integrating new culinary technologies into kitchen operations?

Application Chefs often encounter challenges when incorporating new culinary technologies, such as adapting existing workflows, training team members, and ensuring consistency in food quality. It requires balancing innovation with operational efficiency, as well as collaborating closely with kitchen staff to troubleshoot issues and streamline adoption. Staying current with technology trends and maintaining open communication with both management and culinary teams are crucial for a smooth transition.

How to write an application for a chef position?

To apply for a chef position, prepare a professional resume highlighting culinary skills, experience, and certifications such as food safety. Write a clear cover letter expressing your interest, relevant experience, and ability to work in a kitchen environment. Submit your application through the employer's preferred method, such as online application portals or email, ensuring all documents are well-organized and error-free.

What are the key skills and qualifications needed to thrive as an Application Chef, and why are they important?

To thrive as an Application Chef, you need expertise in software configuration management, automation, and scripting, typically supported by experience with infrastructure as code and DevOps methodologies. Proficiency with Chef (the configuration management tool), Ruby programming, and cloud platforms such as AWS or Azure is essential. Strong problem-solving, collaboration, and communication skills help you work effectively with development and operations teams. These abilities are crucial for ensuring reliable, scalable application deployment and efficient infrastructure management.
What are popular job titles related to Application Chef jobs in Oregon? For Application Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Application Chef jobs in Oregon look for? The top searched job categories for Application Chef jobs in Oregon are:
What cities in Oregon are hiring for Application Chef jobs? Cities in Oregon with the most Application Chef job openings:
Application Chef jobs near you
Infographic showing various Application Chef job openings in Oregon as of July 2026, with employment types broken down into 81% Full Time, 14% Part Time, 1% Temporary, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $115,762 per year, or $55.7 per hour.

Executive Chef

P.F. Chang's

Tigard, OR • On-site

$89K - $109K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

P.F. Chang's rating

6.2

Company rating: 6.2 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

35th of 87 rated restaurants

Job description

P.F. Chang's Pay Range (based on experience): $89,000.00 - $109,000.00 / year
Benefits We Offer:
  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):
Job Summary:
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager.
Job Responsibilities:
  • Accountable for operational excellence in the kitchen
  • Delegates tasks and gives direction to all kitchen staff
  • Conducts interviews with kitchen management and staff candidates
  • Selection, orientation and continual development of all Sous Chefs and kitchen staff
  • Prepares work schedule for Sous Chef and kitchen staff
  • On-going preservation of safety certification requirements for all kitchen staff
  • Responsible for managing inventory, cost of goods and overall control of financials
  • Responsible for health inspections
  • Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
  • Ensures proper timing and production for food orders
  • On-going performance appraisals for Sous Chefs and kitchen staff
  • Holds kitchen staff accountable for dress code standards
  • Responsible for maintaining all product quality standards
  • Responsible for maintaining expected food costs and inventory
  • Oversees or completes all prep lists and ordering guides
  • Completes opening and closing checklists
  • Responsible for maintenance and repairs of kitchen equipment and facility
  • Responsible for knowing how to work all kitchen stations proficiently
  • Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:
  • 3+ years of culinary management experience with experience managing and writing prep lists
  • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience in managing inventory, cost of goods and overall control of financials
  • Experience working in a hands-on, fast paced, high volume environment
  • Experience in managing a team, while identifying and developing employees for future leadership roles
  • Experience in facilitating and effectively executing training
  • Strong communication and organizational skills
  • Must be able to stand and walk for periods of eight to ten hours in length each shift
  • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
  • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:
  • Bilingual in English and Spanish
  • Experience working in an upscale scratch kitchen concept
  • Previous front of house restaurant management experience
  • Culinary degree or culinary certificate

Why work for us?
Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.
Apply Now
  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission.
  • Click "Apply Now" to submit your application.

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