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Assistant Kitchen Manager Sous Chef Jobs in Oregon

Monkless Belgian Ales

Kitchen Manager/Sous Chef

Bend, OR · On-site

$55K - $63K/yr

Job Summary Looking for a motivated, organized and skilled sous chef/kitchen manager to join our team. High volume, fast paced, European inspired full service restaurant. Stability, reliability and ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ...

Market of Choice

Sous Chef

Eugene, OR

$19.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ...

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

DESCRIPTION Market of Choice is now hiring Sous Chefs starting at $16.10/hour up to $18.60/hour ... Stock products and assist customers * Assisting the Chef/Kitchen Manager with maintaining inventory ...

Market of Choice

Market of Choice - Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

... Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinatedStock products and assist customersAssisting the Chef/Kitchen Manager with maintaining ...

Gordon Tavern

Sous Chef

Eugene, OR · On-site

$57K - $65K/yr

The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... Track and control food costs and assist in financial management related to kitchen operations.

Sunriver Brewing Company

Sous Chef

Bend, OR · On-site

$24 - $25/hr

Develop new menu options based on seasonal changes and customer demand. * Assist with the ... Manage the kitchen team in the Pub Chef's absence. * Assessing the quality of delivered food ...

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and ... Support cost control efforts, including inventory management, ordering, and waste reduction

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and ... Support cost control efforts, including inventory management, ordering, and waste reduction

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... so the kitchen runs smoothly, even during busy shifts * Track what's being used, help manage ...

Pelican Brewing Company

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Description The Sous Chef is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... so the kitchen runs smoothly, even during busy shifts * Track what's being used, help manage ...

LSG Sky Chefs

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... so the kitchen runs smoothly, even during busy shifts * Track what's being used, help manage ...

LSG Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... so the kitchen runs smoothly, even during busy shifts * Track what's being used, help manage ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... so the kitchen runs smoothly, even during busy shifts * Track what's being used, help manage ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... so the kitchen runs smoothly, even during busy shifts * Track what's being used, help manage ...

LSG Sky Chefs

Sous Chef

Gresham, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... so the kitchen runs smoothly, even during busy shifts * Track what's being used, help manage ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... so the kitchen runs smoothly, even during busy shifts * Track what's being used, help manage ...

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Assistant Kitchen Manager Sous Chef information

What is the difference between Assistant Kitchen Manager and Sous Chef?

AspectAssistant Kitchen ManagerSous Chef
Primary RoleSupports kitchen operations, manages staff, oversees inventoryPrepares dishes, supervises kitchen staff, ensures food quality
CredentialsFood safety certifications, management experience often preferredCulinary training, culinary certifications often required
Work EnvironmentRestaurant kitchens, food service establishmentsRestaurant kitchens, fine dining or casual settings
Industry UsageCommonly used in restaurant management and operationsCommonly used in culinary and kitchen staff hierarchy

The Assistant Kitchen Manager and Sous Chef roles overlap in kitchen operations and staff supervision. The Assistant Kitchen Manager focuses more on management, inventory, and supporting overall restaurant functions, while the Sous Chef primarily handles food preparation and culinary supervision. Both positions require culinary knowledge, but the Assistant Kitchen Manager often has additional management credentials and responsibilities.

What is an assistant kitchen manager sous chef?

Assistant Kitchen Managers, often called Sous Chefs, are key leaders in a restaurant's kitchen. They work directly under the head chef or kitchen manager to help oversee daily operations, manage kitchen staff, ensure food quality, and maintain safety and sanitation standards. They may also assist with menu planning, inventory, and training new employees. Their role is crucial for keeping the kitchen running smoothly and efficiently. The position often serves as a stepping stone to becoming a head chef or kitchen manager.

What are the key skills and qualifications needed to thrive as an assistant kitchen manager sous chef?

To thrive as an Assistant Kitchen Manager Sous Chef, you need strong culinary skills, experience in food preparation, and an understanding of kitchen operations, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications like ServSafe are typically required. Leadership, effective communication, and the ability to work well under pressure distinguish outstanding candidates in this role. These skills are crucial for maintaining food quality, ensuring safety standards, and supporting efficient kitchen operations.

What are some common challenges faced by an assistant kitchen manager sous chef, and how can they be addressed?

Assistant Kitchen Manager Sous Chefs often face challenges such as maintaining consistent food quality during busy shifts, managing inventory efficiently, and ensuring strong communication within the kitchen team. Balancing these responsibilities requires strong organizational skills and the ability to adapt quickly to changing demands. Building a collaborative atmosphere and providing regular feedback can help address these challenges, while ongoing training ensures the team stays aligned with safety and quality standards.
What are popular job titles related to Assistant Kitchen Manager Sous Chef jobs in Oregon? For Assistant Kitchen Manager Sous Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Manager Sous Chef jobs in Oregon look for? The top searched job categories for Assistant Kitchen Manager Sous Chef jobs in Oregon are:
What cities in Oregon are hiring for Assistant Kitchen Manager Sous Chef jobs? Cities in Oregon with the most Assistant Kitchen Manager Sous Chef job openings:
Assistant Kitchen Manager Sous Chef jobs near you

Kitchen Manager/Sous Chef

Monkless Belgian Ales

Bend, OR • On-site

$55K - $63K/yr

Full-time

Re-posted 12 days ago

Job description

Job Summary

Looking for a motivated, organized and skilled sous chef/kitchen manager to join our team. High volume, fast paced, European inspired full service restaurant. Stability, reliability and strong work ethic a must. Positive attitude and ability to lead a team are required. Responsible for kitchen functions to support Executve Chef and team including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, sanitation and cleanliness. Previous strong leadership experience in the kitchen and managing staff is required.

Activities & Responsibilities

· Promote, work, and act in a manner consistent with the core values of Monkless Belgian Ales

· Responsible for maintaining appropriate cleaning schedules for kitchen floors, walls, hoods, other equipment and food storage areas.

· Monitor sanitation practices to ensure that employees follow standards and regulations.

· Check the quality of raw or cooked food products to ensure that standards are met.

· Check and maintain proper food holding and refrigeration temperature control points.

· Ordering and inventory management

· Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.

· Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Lead by example.

· Supervise or coordinate activities of cooks or workers engaged in food preparation.

· Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

· Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.

· Inspect supplies, equipment, or work areas to ensure conformance to established standards.

· Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.

· Ensure that deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

· Determine production schedules and staff requirements necessary to ensure timely delivery of services.

· Check the quantity and quality of received products.

· Support Executive Chef in planning, budgeting, or purchasing for all operations.

· Prepare and cook foods of all types, either on a regular basis or for special guests or functions.

· Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.

· Provide orientation of company and department rules, policies and procedures to new kitchen employees.

· Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials.

· Collaborate with Executive Chef to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests.

· Demonstrate new cooking techniques or equipment to staff.

· Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

· Prepare all required paperwork, including checklists and schedules in an organized and timely manner and ensure existing procedures are followed..