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Allergen Chef Jobs in Oregon (NOW HIRING)

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Allergen Chef information

What is the difference between Allergen Chef vs Pastry Chef?

AspectAllergen ChefPastry Chef
CredentialsFood safety certifications, allergen management trainingPastry arts certifications, culinary training
Work EnvironmentCommercial kitchens, allergy-sensitive settingsBakery, pastry shops, restaurants
Industry UsageFood service, allergy-conscious establishmentsBakery, dessert-focused venues

The Allergen Chef specializes in preparing allergy-friendly dishes, ensuring safety for customers with food allergies, often requiring specific allergen management certifications. The Pastry Chef focuses on creating baked goods and desserts, with expertise in pastry techniques. While both roles require culinary skills, the Allergen Chef emphasizes allergen safety and management, whereas the Pastry Chef concentrates on pastry arts and baking. Both roles are vital in food service but serve different customer needs and environments.

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For Allergen Chef jobs in Oregon, the most frequently searched job titles are:

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The top searched job categories for Allergen Chef jobs in Oregon are:

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Cities in Oregon with the most Allergen Chef job openings:

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Infographic showing various Allergen Chef job openings in Oregon as of June 2026, with employment types broken down into 70% Full Time, 20% Part Time, and 10% Temporary. Highlights an 99% Physical, and 1% Remote job distribution.

Part Time Line Cook- The Springs at Lake Oswego

The Springs Living

Lake Oswego, OR • On-site

$16.25 - $20.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description

Description
Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part -Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director
Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.
Key Responsibilities
  • Prepare and cook menu items according to recipes, production sheets, and chef specifications.
  • Maintain exceptional food quality, presentation, and consistency for daily service and special events.
  • Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
  • Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
  • Assist with menu implementation, recipe adherence, and portion control standards.
  • Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
  • Collaborate with chefs and culinary team members to ensure timely meal service.
  • Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
  • Maintain a clean, organized, and safe work environment at all times.
  • Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
  • Support special events, holiday meals, and upscale dining experiences for residents and guests.
  • Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications
  • 5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
  • Strong knowledge of cooking techniques, food preparation, and presentation standards.
  • Experience working with scratch kitchens and high-quality ingredients.
  • Understanding of food safety regulations and sanitation standards.
  • Ability to work efficiently under pressure while maintaining quality standards.
  • Excellent organizational and time-management skills.
  • Strong communication and teamwork abilities.
  • Food Handler's Permit and/or ServSafe Certification preferred.
  • Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes
  • Passion for hospitality and resident satisfaction.
  • Professional appearance and demeanor.
  • Dependable, punctual, and detail-oriented.
  • Positive attitude with a commitment to teamwork.
  • Respectful and compassionate when interacting with senior residents.

Benefits
  • Competitive hourly wage
  • Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
  • Health, dental, and vision insurance
  • Paid time off and holidays
  • Retirement savings plan
  • Employee meal program
  • Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Apply