Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Ability to lead and motivate a diverse team in a fast-paced setting. * Strong knowledge of food ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Ability to lead and motivate a diverse team in a fast-paced setting. * Strong knowledge of food ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Oregon City, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Oregon City, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Marylhurst, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Marylhurst, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Beaverton, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Beaverton, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Gresham, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Gresham, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Wilsonville, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Wilsonville, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Beaverton, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
Beaverton, OR · On-site
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
Sous Chef
$55K/yr
Description The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...
Sous Chef
$55K/yr
Description The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...
Sous Chef
Lincoln City, OR · On-site
$55K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...
Quick apply
Sous Chef
Lincoln City, OR · On-site
$55K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...
Sushi Chef
Corvallis, OR · On-site
We're a fast-growing, family-owned brand changing the way people experience and enjoy food by ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
Sushi Chef
Corvallis, OR · On-site
We're a fast-growing, family-owned brand changing the way people experience and enjoy food by ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
Sushi Chef
West Linn, OR · On-site
We are a fast-growing brand that is changing the way people experience and enjoy food. We are ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
Sushi Chef
West Linn, OR · On-site
We are a fast-growing brand that is changing the way people experience and enjoy food. We are ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
Sushi Chef
Corvallis, OR · On-site
We're a fast-growing, family-owned brand changing the way people experience and enjoy food by ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
Sushi Chef
Corvallis, OR · On-site
We're a fast-growing, family-owned brand changing the way people experience and enjoy food by ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
Sushi Chef
West Linn, OR · On-site
We are a fast-growing brand that is changing the way people experience and enjoy food. We are ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
Sushi Chef
West Linn, OR · On-site
We are a fast-growing brand that is changing the way people experience and enjoy food. We are ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
Sushi Chef
Portland, OR · On-site
We are a fast-growing brand that is changing the way people experience and enjoy food. We are ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
Sushi Chef
Portland, OR · On-site
We are a fast-growing brand that is changing the way people experience and enjoy food. We are ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
Sushi Chef
Portland, OR · On-site
We are a fast-growing brand that is changing the way people experience and enjoy food. We are ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
Sushi Chef
Portland, OR · On-site
We are a fast-growing brand that is changing the way people experience and enjoy food. We are ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
Fast Food Chef information
See Oregon salary details
$10.67 - $14
4% of jobs
$14 - $17.33
18% of jobs
$17.74 is the 25th percentile. Wages below this are outliers.
$17.33 - $20.66
23% of jobs
The median wage is $22.02 / hr.
$20.66 - $23.98
12% of jobs
$23.98 - $27.31
11% of jobs
$30.33 is the 75th percentile. Wages above this are outliers.
$27.31 - $30.64
8% of jobs
$30.64 - $33.96
7% of jobs
$33.96 - $37.29
5% of jobs
$37.29 - $40.62
4% of jobs
$40.62 - $43.95
5% of jobs
$43.95 - $47.27
2% of jobs
$10
$26
$47
How much do fast food chef jobs pay per hour?
As of Aug 10, 2026, the average hourly pay for fast food chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.
How much do fast food chefs make?
Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.
What is the difference between Fast Food Chef vs Line Cook?
| Aspect | Fast Food Chef | Line Cook |
|---|---|---|
| Credentials | Minimal formal education, on-the-job training | High school diploma, culinary training often preferred |
| Work Environment | Fast-paced, quick service restaurants | Restaurants, cafes, various food service settings |
| Industry Usage | Common in fast food chains and quick service outlets | Widespread in full-service and casual dining |
| Job Focus | Preparing quick, standardized menu items | Preparing a variety of dishes, often with more complexity |
Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.
What are popular job titles related to Fast Food Chef jobs in Oregon? For Fast Food Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in Oregon look for? The top searched job categories for Fast Food Chef jobs in Oregon are:
$66K - $78K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 6 days ago
LSG Group rating
5.8
Based on 30 frontline employees who took The Breakroom Quiz
332nd of 360 rated logistics
Job description
Posting Start Date: 7/31/26
Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
The Opportunity
Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.
Why You'll Love Working Here
• Medical, Dental, and Vision coverage starting Day 1
• Employer-paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization
How You'll Make a Difference
What You Bring to the Table
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
The Opportunity
Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.
Why You'll Love Working Here
• Medical, Dental, and Vision coverage starting Day 1
• Employer-paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization
How You'll Make a Difference
- Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
- Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
- Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
- Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
- Keep quality and food safety front and center, making sure everything is done the right way, every time
- Make sure portions are consistent and every plate meets the standard guests expect
- Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
- Track what's being used, help manage inventory, and check deliveries to ensure everything meets expectations
- Maintain a clean, safe, and organized kitchen that the whole team can take pride in
- Contribute ideas to menus and help bring new dishes to life
- Support scheduling and provide feedback that helps team members grow and succeed
- Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
- 3-5 years of experience in commercial cooking, with high volume experience a plus
- Completion of Apprenticeship or Certification course from culinary school
- Ability to lead and motivate a diverse team in a fast-paced setting.
- Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
- Strong communication, organizational, and time-management abilities.
- Understanding of cost control and kitchen operations
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
What LSG Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About LSG Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Irving, TX, US