We are a fast-growing brand that is changing the way people experience and enjoy food. We are ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
We are a fast-growing brand that is changing the way people experience and enjoy food. We are ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...
Sous Chef
$55K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...
Quick apply
Sous Chef
$55K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...
Sous Chef
Lincoln City, OR · On-site
$53K - $71K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...
Sous Chef
Lincoln City, OR · On-site
$53K - $71K/yr
The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...
Sous Chef
Lincoln City, OR · On-site
$55K/yr
Job Type Full-time Description The Sous Chef is responsible for planning and directing food ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...
Sous Chef
Lincoln City, OR · On-site
$55K/yr
Job Type Full-time Description The Sous Chef is responsible for planning and directing food ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
$66K - $78K/yr
... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...
1891 Kitchen Sous Chef
$53K - $71K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... a fast-paced, high-volume environment. What You'll Do Culinary Operations & Food Quality * Assist ...
1891 Kitchen Sous Chef
$53K - $71K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... a fast-paced, high-volume environment. What You'll Do Culinary Operations & Food Quality * Assist ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... a fast-paced, high-volume environment. What You'll Do Culinary Operations & Food Quality * Assist ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$53K - $71K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... a fast-paced, high-volume environment. What You'll Do Culinary Operations & Food Quality * Assist ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
Ensures proper timing and production for food orders * On-going performance appraisals for Sous ... Experience working in a hands-on, fast paced, high volume environment * Experience in managing a ...
Executive Chef
Tigard, OR · On-site
$89K - $109K/yr
Ensures proper timing and production for food orders * On-going performance appraisals for Sous ... Experience working in a hands-on, fast paced, high volume environment * Experience in managing a ...
Executive Chef
$89K - $109K/yr
Ensures proper timing and production for food orders * On-going performance appraisals for Sous ... Experience working in a hands-on, fast paced, high volume environment * Experience in managing a ...
Executive Chef
$89K - $109K/yr
Ensures proper timing and production for food orders * On-going performance appraisals for Sous ... Experience working in a hands-on, fast paced, high volume environment * Experience in managing a ...
Executive Chef
Portland, OR · On-site
$89K - $109K/yr
Ensures proper timing and production for food orders * On-going performance appraisals for Sous ... Experience working in a hands-on, fast paced, high volume environment * Experience in managing a ...
Executive Chef
Portland, OR · On-site
$89K - $109K/yr
Ensures proper timing and production for food orders * On-going performance appraisals for Sous ... Experience working in a hands-on, fast paced, high volume environment * Experience in managing a ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$65K - $80K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... a fast-paced, high-volume environment. What You'll Do Culinary Operations & Food Quality * Assist ...
1891 Kitchen Sous Chef
Portland, OR · On-site
$65K - $80K/yr
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... a fast-paced, high-volume environment. What You'll Do Culinary Operations & Food Quality * Assist ...
Pastry Chef
Portland, OR · On-site
The Pastry Chef is responsible for preparing and presenting high-quality pastries, baked goods ... fast-paced kitchen. * Basic understanding of inventory, purchasing, food cost, and budget ...
New
Pastry Chef
Portland, OR · On-site
The Pastry Chef is responsible for preparing and presenting high-quality pastries, baked goods ... fast-paced kitchen. * Basic understanding of inventory, purchasing, food cost, and budget ...
New
Sushi Chef
Portland, OR · On-site
$27/hr
Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast-paced full service restaurant with frequent ...
Quick apply
Sushi Chef
Portland, OR · On-site
$27/hr
Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast-paced full service restaurant with frequent ...
Sushi Chef
$27/hr
Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast-paced full service restaurant with frequent ...
Sushi Chef
$27/hr
Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast-paced full service restaurant with frequent ...
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
You will be responsible for ensuring the highest standards of food quality, presentation, and ... Must be able to work in a fast-paced environment with urgency and empathy. * Outstanding ...
Posted today
Quick apply
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
You will be responsible for ensuring the highest standards of food quality, presentation, and ... Must be able to work in a fast-paced environment with urgency and empathy. * Outstanding ...
Posted today
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
You will be responsible for ensuring the highest standards of food quality, presentation, and ... Must be able to work in a fast-paced environment with urgency and empathy. * Outstanding ...
New
Sous Chef - Full Time / PM
Redmond, OR · On-site
$23 - $26/hr
You will be responsible for ensuring the highest standards of food quality, presentation, and ... Must be able to work in a fast-paced environment with urgency and empathy. * Outstanding ...
New
Sushi Chef
Bend, OR · On-site
$27/hr
Through our food, our service, and our spirit, we create experiences that inspire-grounded in ... Fast-paced, full-service restaurant environment * High energy, focused teamwork, and constant ...
Sushi Chef
Bend, OR · On-site
$27/hr
Through our food, our service, and our spirit, we create experiences that inspire-grounded in ... Fast-paced, full-service restaurant environment * High energy, focused teamwork, and constant ...
Sushi Chef
Bend, OR · On-site
$27/hr
Through our food, our service, and our spirit, we create experiences that inspire-grounded in ... Fast-paced, full-service restaurant environment * High energy, focused teamwork, and constant ...
Sushi Chef
Bend, OR · On-site
$27/hr
Through our food, our service, and our spirit, we create experiences that inspire-grounded in ... Fast-paced, full-service restaurant environment * High energy, focused teamwork, and constant ...
Sushi Chef
Bend, OR · On-site
$27/hr
Through our food, our service, and our spirit, we create experiences that inspire--grounded in ... Fast-paced, full-service restaurant environment * High energy, focused teamwork, and constant ...
Quick apply
Sushi Chef
Bend, OR · On-site
$27/hr
Through our food, our service, and our spirit, we create experiences that inspire--grounded in ... Fast-paced, full-service restaurant environment * High energy, focused teamwork, and constant ...
Executive Chef
Lake Oswego, OR · On-site
$71K - $75K/yr
Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast paced full service restaurant with frequent ...
Executive Chef
Lake Oswego, OR · On-site
$71K - $75K/yr
Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast paced full service restaurant with frequent ...
Fast Food Chef information
See Oregon salary details
$10.67 - $14
4% of jobs
$14 - $17.33
18% of jobs
$17.74 is the 25th percentile. Wages below this are outliers.
$17.33 - $20.66
23% of jobs
The median wage is $22.02 / hr.
$20.66 - $23.98
12% of jobs
$23.98 - $27.31
11% of jobs
$30.33 is the 75th percentile. Wages above this are outliers.
$27.31 - $30.64
8% of jobs
$30.64 - $33.96
7% of jobs
$33.96 - $37.29
5% of jobs
$37.29 - $40.62
4% of jobs
$40.62 - $43.95
5% of jobs
$43.95 - $47.27
2% of jobs
$10
$26
$47
How much do fast food chef jobs pay per hour?
How much do fast food chefs make?
What is the difference between Fast Food Chef vs Line Cook?
| Aspect | Fast Food Chef | Line Cook |
|---|---|---|
| Credentials | Minimal formal education, on-the-job training | High school diploma, culinary training often preferred |
| Work Environment | Fast-paced, quick service restaurants | Restaurants, cafes, various food service settings |
| Industry Usage | Common in fast food chains and quick service outlets | Widespread in full-service and casual dining |
| Job Focus | Preparing quick, standardized menu items | Preparing a variety of dishes, often with more complexity |
Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.
Full-time
Medical, Dental, Retirement, PTO
Re-posted 21 days ago
Job description
Description
About Us:Â
Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us!Â
Benefits of joining the team include: Â
- Medical InsuranceÂ
- Dental InsuranceÂ
- Paid Time Off
- Sick Time
- Simple IRA
- Employee DiscountÂ
Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!
Position Summary
A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff.Â
Essential Duties and Responsibilities
- Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
- Ensure ingredients and final products are fresh and completeÂ
- Follows recipes, including measuring ingredients, weighing, and mixing ingredients
- Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
- Presents and garnishes final dishes so that they are visually attractiveÂ
- Maintains a clean and safe work environmentÂ
- Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi ChefÂ
- Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi ChefÂ
- Handles and stores different types or ingredients in appropriate ways
- Maintains food and safety sanitation standards, policies, and proceduresÂ
Other Duties and Responsibilities
- Assists the serving staff as needed
- Assists other kitchen staff as neededÂ
- Cleans outside of kitchen, such as the dining room as needed
- Other duties as assigned
Requirements
Qualifications and Skills
- Ability to multitaskÂ
- Ability to work in a faced paced environment and keep a consistent fast temp
- Must have a good and positive attitude
- Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
- Must be reliable and have a good attendance record
- Ability to work in a team environment and communicate effectively
- Must be able to follow all health and safety policies and procedures.
- Must be able to function in the primary chef, secondary chef and sushi end stations.Â
Physical Requirements and Job Conditions
- Ability to stand and walk continually throughout the entire shiftÂ
- Ability to lift, carry, and stack items weighing up 50 lbs.
- Ability to bend, stoop and reach while carrying items up to 50 lbs.
- Exposure to extreme heat, steam, and cold present in a kitchen environment
- Must have manual dexterity to cut and chop foods and perform other related tasks
Other
- This position is not eligible for telework, flex schedule or additional holidaysÂ