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Fast Food Chef Jobs in Oregon (NOW HIRING)

We are a fast-growing brand that is changing the way people experience and enjoy food. We are ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...

Sous Chef

Lincoln City, OR · On-site

$53K - $71K/yr

The Sous Chef is responsible for planning and directing food preparation in the kitchen ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...

Sous Chef

Lincoln City, OR · On-site

$55K/yr

Job Type Full-time Description The Sous Chef is responsible for planning and directing food ... Work well under pressure and confidently lead the back of house team in a fun and fast paced, high ...

$66K - $78K/yr

... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... a fast-paced, high-volume environment. What You'll Do Culinary Operations & Food Quality * Assist ...

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... a fast-paced, high-volume environment. What You'll Do Culinary Operations & Food Quality * Assist ...

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Ensures proper timing and production for food orders * On-going performance appraisals for Sous ... Experience working in a hands-on, fast paced, high volume environment * Experience in managing a ...

Ensures proper timing and production for food orders * On-going performance appraisals for Sous ... Experience working in a hands-on, fast paced, high volume environment * Experience in managing a ...

Executive Chef

Portland, OR · On-site

$89K - $109K/yr

Ensures proper timing and production for food orders * On-going performance appraisals for Sous ... Experience working in a hands-on, fast paced, high volume environment * Experience in managing a ...

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ... a fast-paced, high-volume environment. What You'll Do Culinary Operations & Food Quality * Assist ...

The Pastry Chef is responsible for preparing and presenting high-quality pastries, baked goods ... fast-paced kitchen. * Basic understanding of inventory, purchasing, food cost, and budget ...

New

Sushi Chef

Portland, OR · On-site

$27/hr

Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast-paced full service restaurant with frequent ...

Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast-paced full service restaurant with frequent ...

Sushi Chef

Bend, OR · On-site

$27/hr

Through our food, our service, and our spirit, we create experiences that inspire-grounded in ... Fast-paced, full-service restaurant environment * High energy, focused teamwork, and constant ...

Sushi Chef

Bend, OR · On-site

$27/hr

Through our food, our service, and our spirit, we create experiences that inspire-grounded in ... Fast-paced, full-service restaurant environment * High energy, focused teamwork, and constant ...

Sushi Chef

Bend, OR · On-site

$27/hr

Through our food, our service, and our spirit, we create experiences that inspire--grounded in ... Fast-paced, full-service restaurant environment * High energy, focused teamwork, and constant ...

Executive Chef

Lake Oswego, OR · On-site

$71K - $75K/yr

Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast paced full service restaurant with frequent ...

Showing results 21-40

Fast Food Chef information

See Oregon salary details

$10

$26

$47

How much do fast food chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for fast food chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Oregon? For Fast Food Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in Oregon look for? The top searched job categories for Fast Food Chef jobs in Oregon are:

Full-time

Medical, Dental, Retirement, PTO

Re-posted 21 days ago


Job description

Description

About Us: 

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand that is changing the way people experience and enjoy food. We are proudly building a reputation for serving traditional yet creative sushi, while providing a clean, safe, and welcoming environment. This reputation is only possible with individuals who are team oriented, passionate, and dedicated to offering great customer service. We promote from within and look for employees who have a strong desire to grow and learn. We are also family owned and operated, so you are important to us! 


Benefits of joining the team include:  

  • Medical Insurance 
  • Dental Insurance 
  • Paid Time Off
  • Sick Time
  • Simple IRA
  • Employee Discount 

Momiji is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We credit our continued success and growth to initiatives that promote diversity throughout the company and our communities, so come roll with us and be a part of our team!


Position Summary

A Sushi Chef is responsible for preparing ingredients at our food establishment to menu or customer specifications. Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each meal and communicate with the serving and other kitchen or sushi bar staff. 


Essential Duties and Responsibilities

  • Operates in the sushi bar and/or back of the house, ensuring that food is prepared safely, effectively, and according to specifications and or requests
  • Ensure ingredients and final products are fresh and complete 
  • Follows recipes, including measuring ingredients, weighing, and mixing ingredients
  • Bakes, grills, steams, boils, fries, and chops; meat, seafood, fruits, vegetables, and grains
  • Presents and garnishes final dishes so that they are visually attractive 
  • Maintains a clean and safe work environment 
  • Contributes to stocking, ordering, and purchasing of ingredients, ensuring that the necessary ingredients are available and as fresh as possible while also minimizing spoilage/waste by communicating needs to the Head Sushi Chef 
  • Communicates any issues with kitchen equipment, utensils, or other operating supplies to the Head Sushi Chef 
  • Handles and stores different types or ingredients in appropriate ways
  • Maintains food and safety sanitation standards, policies, and procedures 

Other Duties and Responsibilities

  • Assists the serving staff as needed
  • Assists other kitchen staff as needed 
  • Cleans outside of kitchen, such as the dining room as needed
  • Other duties as assigned

Requirements

Qualifications and Skills

  • Ability to multitask 
  • Ability to work in a faced paced environment and keep a consistent fast temp
  • Must have a good and positive attitude
  • Must have a good understanding of menu and cooking methods, such as using knives, stove, fryer, steamer and oven.
  • Must be reliable and have a good attendance record
  • Ability to work in a team environment and communicate effectively
  • Must be able to follow all health and safety policies and procedures.
  • Must be able to function in the primary chef, secondary chef and sushi end stations. 

Physical Requirements and Job Conditions

  • Ability to stand and walk continually throughout the entire shift 
  • Ability to lift, carry, and stack items weighing up 50 lbs.
  • Ability to bend, stoop and reach while carrying items up to 50 lbs.
  • Exposure to extreme heat, steam, and cold present in a kitchen environment
  • Must have manual dexterity to cut and chop foods and perform other related tasks

Other

  • This position is not eligible for telework, flex schedule or additional holidaysÂ