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Fast Food Chef Jobs in Oregon (NOW HIRING)

Bamboo Group Operations LLC

Executive Chef

Lake Oswego, OR · On-site

$71K - $75K/yr

Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast paced full service restaurant with frequent ...

Sustainable Restaurant Group

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast paced full service restaurant with frequent ...

Benihana - Beaverton

Sushi Chef

Beaverton, OR · On-site

Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Ability to multi-task and work efficiently in a fast-paced environment * Strong attention to detail ...

Sustainable Restaurant Group

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast paced full service restaurant with frequent ...

Benihana

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Ability to multi-task and work efficiently in a fast-paced environment * Strong attention to detail ...

Bamboo Group Operations LLC

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast paced full service restaurant with frequent ...

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food and labor cost ...

Oswego Grill

Sous Chef

Wilsonville, OR · On-site

$51K - $69K/yr

With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food and labor cost ...

Sustainable Restaurant Group

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast paced full service restaurant with frequent ...

Bamboo Group Operations LLC

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast paced full service restaurant with frequent ...

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food and labor cost ...

Oswego Grill

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food and labor cost ...

Copper River

Sous Chef

Hillsboro, OR · On-site

$54K - $73K/yr

With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food and labor cost ...

Oswego Grill

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food and labor cost ...

Oswego Grill

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food and labor cost ...

Oswego Grill

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

With the fast expansion of the company, there are many long-term growth opportunities. Example of Sous Chef Tasks: * Monitor food preparation for quality and accuracy. * Maintain food and labor cost ...

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All JobsFast Food Chef JobsFast Food Chef Jobs in Oregon

Fast Food Chef information

See Oregon salary details

$10

$26

$47

How much do fast food chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for fast food chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

What are popular job titles related to Fast Food Chef jobs in Oregon? For Fast Food Chef jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Fast Food Chef jobs in Oregon look for? The top searched job categories for Fast Food Chef jobs in Oregon are:
Fast Food Chef jobs near you

Executive Chef

Bamboo Group Operations LLC

Lake Oswego, OR • On-site

$71K - $75K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 23 days ago

Job description

Job Type
Full-time
Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Discover exceptional career opportunities with our current Executive Chef positions in Lake Oswego, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us.
Apply today to be our Executive Chef in Lake Oswego, OR
**Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.
Health, Wealth, and Happiness:
  • Annual salary: $71K - $75K, determined on experience + 10% bonus potential
  • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
  • Vacation Time, up to 3 weeks accrued vacation years 1 - 5!
  • 401(k)
  • Parking stipend (SW Portland)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table:
  • Ensuring a culture of positively and accountability
  • Executing operational excellence in food quality, service, and guest experience
  • Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L
  • Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
  • Hiring, training, and developing employees
  • Ability to regularly exercise of independent judgment and discretion
  • Ability to handle sensitive, confidential information discreetly and professionally
  • Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen
  • Minimum of 5 years related culinary experience and/or training
  • Sushi experience preferred
  • Valid Food Handlers Card required

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.
Environment
Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.
Physical
The person in this position needs to occasionally or frequently;
  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e.; sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions. If reasonable accommodation is needed, please contact the HR Department by at thepeopleteam@sustainablerestaurantgroup.com.
Salary Description
$71K - $75K, determined on experience + 10% bonus

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