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Fast Food Chef Jobs in Oregon (NOW HIRING)

Benihana - Beaverton

Sushi Chef

Beaverton, OR · On-site

$18 - $23/hr

Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood ... Ability to multi-task and work efficiently in a fast-paced environment * Strong attention to detail ...

SkyChefs

$65K - $81K/yr

... fast-paced, team-driven environment. Join America's first, foremost, and finest and take your ... Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ...

American Cruise Lines

Executive Chef

Cascade Locks, OR · On-site

$68K - $94K/yr

... fast-paced, team-oriented environments. This is a dynamic, rewarding role for those who want to ... Overseeing food inventory, portion control, and waste reduction. * Adapting quickly to last-minute ...

American Cruise Lines

Executive Chef

Arlington, OR · On-site

$72K - $99K/yr

... fast-paced, team-oriented environments. This is a dynamic, rewarding role for those who want to ... Overseeing food inventory, portion control, and waste reduction. * Adapting quickly to last-minute ...

American Cruise Lines

Executive Chef

Arlington, OR

$72K - $99K/yr

... fast-paced, team-oriented environments. This is a dynamic, rewarding role for those who want to ... Overseeing food inventory, portion control, and waste reduction. * Adapting quickly to last-minute ...

American Cruise Lines

Executive Chef

Cascade Locks, OR

$68K - $94K/yr

... fast-paced, team-oriented environments. This is a dynamic, rewarding role for those who want to ... Overseeing food inventory, portion control, and waste reduction. * Adapting quickly to last-minute ...

Sustainable Restaurant Group

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast paced full service restaurant with frequent ...

Bamboo Group Operations LLC

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast paced full service restaurant with frequent ...

Sustainable Restaurant Group

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Through our food, our service and our spirit, we are offering an experience that seeks to inspire ... Environment Work is performed primarily in a fast paced full service restaurant with frequent ...

Monkless Belgian Ales

Be Seen First

Kitchen Manager/Sous Chef

Bend, OR · On-site

$55K - $63K/yr

High volume, fast paced, European inspired full service restaurant. Stability, reliability and ... Responsible for kitchen functions to support Executve Chef and team including food purchasing ...

Monkless Belgian Ales

Be Seen First

Kitchen Manager/Sous Chef

Bend, OR

$55K - $63K/yr

High volume, fast paced, European inspired full service restaurant. Stability, reliability and ... Responsible for kitchen functions to support Executve Chef and team including food purchasing ...

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Fast Food Chef information

See Oregon salary details

$10

$26

$47

How much do fast food chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for fast food chef in Oregon is $26.04, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $32.79 per hour, depending on experience, location, and employer.

What is the difference between Fast Food Chef vs Line Cook?

AspectFast Food ChefLine Cook
CredentialsMinimal formal education, on-the-job trainingHigh school diploma, culinary training often preferred
Work EnvironmentFast-paced, quick service restaurantsRestaurants, cafes, various food service settings
Industry UsageCommon in fast food chains and quick service outletsWidespread in full-service and casual dining
Job FocusPreparing quick, standardized menu itemsPreparing a variety of dishes, often with more complexity

Fast Food Chefs and Line Cooks both work in food service environments, but Fast Food Chefs focus on quick, standardized menu items in fast food settings, while Line Cooks handle a broader range of dishes in various restaurant types. The roles overlap in skills and training but differ mainly in scope and complexity.

How much do fast food chefs make?

Fast food chefs typically earn an hourly wage that ranges from minimum wage to around $12-$15 per hour, depending on experience, location, and the employer. Entry-level positions may pay less, while experienced cooks or those with specialized skills can earn higher wages. Many fast food restaurants also offer benefits such as flexible schedules and training opportunities.

What are popular job titles related to Fast Food Chef jobs in Oregon?

For Fast Food Chef jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Fast Food Chef jobs in Oregon look for?

The top searched job categories for Fast Food Chef jobs in Oregon are:

Fast Food Chef jobs near you

Sushi Chef

Beaverton, OR • On-site

Benihana - Beaverton
Food Services and Drinking Places • 5 - 10K employees

5.4

Company rating: 5.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

68th of 87 rated restaurants

Recommended by students

Learn more about Benihana - Beavertonexternal

$18 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 17 days ago

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

Comprehensive Benefits Package

·         Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.

·         Voluntary Short Term Disability Insurance – Employee Paid.

·         Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.

·         Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

·         Employee Dining Discounts and/or Complimentary Onsite Meals

·         Career Development & Limitless Growth Opportunities

·         If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.

·         Paid Time Off

·         Employee Assistance Program (EAP)

·         Commuter and Dependent Care Benefits

What You’ll Do

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction.

Key Responsibilities

  • Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards
  • Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
  • Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
  • Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
  • Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
  • Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
  • Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
  • Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
  • Engage with guests when appropriate, providing sushi recommendations and an interactive experience
  • Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm

What We’re Looking For

  • Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
  • Expertise in sushi preparation, knife skills, and traditional Japanese techniques
  • Ability to multi-task and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to presentation, freshness, and quality
  • Understanding of sushi-grade fish handling, food safety, and storage practices
  • Willingness to learn new techniques and contribute to menu innovation
  • Must be able to stand for extended periods and lift to 50 lbs.
  • Availability to work nights, weekends, and holidays
  • Positive attitude, strong work ethic, and a team-first mentality

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

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About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US

View All Benihana Jobs

What Benihana employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom