Sous Chef
Portland, OR · On-site
$75K - $80K/yr
Overview Chart House Portland, OR Sous Chef Chart House Portland is seeking a talented Sous Chef to ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Sous Chef
Portland, OR · On-site
$75K - $80K/yr
Overview Chart House Portland, OR Sous Chef Chart House Portland is seeking a talented Sous Chef to ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Sous Chef
Portland, OR · On-site
$55K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... in the development and introduction of new dishes and menu items, ensuring thorough training and ...
Quick apply
Sous Chef
Portland, OR · On-site
$55K - $65K/yr
The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house ... in the development and introduction of new dishes and menu items, ensuring thorough training and ...
Sous Chef
Portland, OR · On-site
$75K - $80K/yr
... Chef in the management of all back of house staff ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Sous Chef
Portland, OR · On-site
$75K - $80K/yr
... Chef in the management of all back of house staff ... in an upscale / fine dining kitchen, including ongoing training, development, and follow up * ...
Sous Chef
Hillsboro, OR · On-site
$57K - $65K/yr
Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...
Quick apply
Sous Chef
Hillsboro, OR · On-site
$57K - $65K/yr
Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...
Sous Chef
Tualatin, OR · On-site
$57K - $65K/yr
Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...
Quick apply
Sous Chef
Tualatin, OR · On-site
$57K - $65K/yr
Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...
Chef de Cuisine
Portland, OR · On-site
$62K - $70K/yr
Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...
Quick apply
Chef de Cuisine
Portland, OR · On-site
$62K - $70K/yr
Training & development Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food ...
Banquet Chef
Powell Butte, OR · On-site
$90K - $95K/yr
In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary ... by training kitchen staff on the proper methods of food preparation and handling, by training ...
Banquet Chef
Powell Butte, OR · On-site
$90K - $95K/yr
In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary ... by training kitchen staff on the proper methods of food preparation and handling, by training ...
Banquet Chef
Powell Butte, OR · On-site
$90K - $95K/yr
In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary ... by training kitchen staff on the proper methods of food preparation and handling, by training ...
Quick apply
Banquet Chef
Powell Butte, OR · On-site
$90K - $95K/yr
In addition, will assist the Executive Chef in all aspects of day-to-day operations of the culinary ... by training kitchen staff on the proper methods of food preparation and handling, by training ...
Edgefield Power Station Sous Chef - Execution
$52.70K - $71.10K/yr
McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer ... training staff, adhering to and enforcing portioning guidelines, interviewing and hiring staff ...
Edgefield Power Station Sous Chef - Execution
$52.70K - $71.10K/yr
McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer ... training staff, adhering to and enforcing portioning guidelines, interviewing and hiring staff ...
Executive Chef
Bend, OR · On-site
$75.40K - $103.90K/yr
Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...
Quick apply
Executive Chef
Bend, OR · On-site
$75.40K - $103.90K/yr
Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...
Executive Chef
Bend, OR · On-site
$75.40K - $103.90K/yr
Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...
Executive Chef
Bend, OR · On-site
$75.40K - $103.90K/yr
Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...
Executive Chef
Portland, OR · On-site
$71K - $75K/yr
Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...
Executive Chef
Portland, OR · On-site
$71K - $75K/yr
Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...
Executive Chef
Portland, OR · On-site
$71K - $75K/yr
Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...
Quick apply
Executive Chef
Portland, OR · On-site
$71K - $75K/yr
Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...
Executive Chef
$75.40K - $103.90K/yr
Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...
Executive Chef
$75.40K - $103.90K/yr
Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703 ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...
Executive Chef
Newberg, OR · On-site
$75.10K - $103.40K/yr
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the ... Coordinate all training activities for kitchen, bakery, butcher shop and other production and ...
Quick apply
Executive Chef
Newberg, OR · On-site
$75.10K - $103.40K/yr
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the ... Coordinate all training activities for kitchen, bakery, butcher shop and other production and ...
Executive Chef
Portland, OR · On-site
$71K - $75K/yr
Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...
Executive Chef
Portland, OR · On-site
$71K - $75K/yr
Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ... Hiring, training, and developing employees * Ability to regularly exercise of independent judgment ...
Executive Chef
Newberg, OR · On-site
$75.10K - $103.40K/yr
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the ... Coordinate all training activities for kitchen, bakery, butcher shop and other production and ...
Quick apply
Executive Chef
Newberg, OR · On-site
$75.10K - $103.40K/yr
The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the ... Coordinate all training activities for kitchen, bakery, butcher shop and other production and ...
Edgefield Power Station Sous Chef - Execution
Troutdale, OR · On-site
$52.70K - $71.10K/yr
McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer ... training staff, adhering to and enforcing portioning guidelines, interviewing and hiring staff ...
Edgefield Power Station Sous Chef - Execution
Troutdale, OR · On-site
$52.70K - $71.10K/yr
McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer ... training staff, adhering to and enforcing portioning guidelines, interviewing and hiring staff ...
Chef In Training information
What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?
To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.
What are some common challenges faced by chefs in training during their early stages in a professional kitchen?
Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.
What is a Chef In Training?
A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.
What is the difference between Chef In Training vs Line Cook?
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
What are popular job titles related to Chef In Training jobs in Oregon? For Chef In Training jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Oregon look for? The top searched job categories for Chef In Training jobs in Oregon are:
What cities in Oregon are hiring for Chef In Training jobs? Cities in Oregon with the most Chef In Training job openings:
$75K - $80K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 23 days ago
Landry's rating
7.3
Based on 77 frontline employees who took The Breakroom Quiz
7th of 47 rated entertainment
Job description
Overview
Chart House
Portland, OR
Sous Chef
Chart House Portland is seeking a talented Sous Chef to join our team atop historic Terwilliger Boulevard, where breathtaking views of the Willamette River and surrounding mountains set the stage for an unforgettable dining experience. This is an exciting opportunity for a driven culinary professional to lead in a high-volume, upscale environment known for innovative seafood and steak offerings. Partner with a strong leadership team, showcase your creativity with locally inspired menus, and grow your career with a nationally recognized brand-all while working from one of Portland's most iconic viewpoints.
Benefits:
Responsibilities
Qualifications
EOE
Pay Range
USD $75,000.00 - USD $80,000.00 /Yr.
Chart House
Portland, OR
Sous Chef
Chart House Portland is seeking a talented Sous Chef to join our team atop historic Terwilliger Boulevard, where breathtaking views of the Willamette River and surrounding mountains set the stage for an unforgettable dining experience. This is an exciting opportunity for a driven culinary professional to lead in a high-volume, upscale environment known for innovative seafood and steak offerings. Partner with a strong leadership team, showcase your creativity with locally inspired menus, and grow your career with a nationally recognized brand-all while working from one of Portland's most iconic viewpoints.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid time off
- Monthly discretionary bonus potential
Responsibilities
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
- At least 2 years of Culinary Management experience in an upscale / fine dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
Pay Range
USD $75,000.00 - USD $80,000.00 /Yr.
About Landry's
Sourced by ZipRecruiter
From the time Landry's, Inc. President, Chairman and CEO Tilman J. Fertitta bought his first two restaurants to the present day, the company's story has been a tale of unmatched growth and rapid success. Today, the company is an international leader in the dining, hospitality, gaming and entertainment industries – the result of hard work, creative innovation and pure dedication. With devoted leadership, a creative team and endless possibilities, the company has a clear direction for the future. Every day, new guests experience a Landry's, Inc. concept for the first time. With new locations and concepts opening every year, the Landry's, Inc. story is a story of growth and a bright future
Industry
Hospitality services
Company size
10,000+ Employees
Headquarters location
Houston, TX, US
Year founded
1980