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Chef In Training Jobs in Ashland, OR (NOW HIRING)

Market of Choice

Cook

Medford, OR · On-site

$22/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Market of Choice

Cook

Medford, OR

$22/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Market of Choice

Cook

Medford, OR · On-site

$22/hr

Assisting the Chef/ Kitchen Manager with ordering and maintaining inventory of fresh, frozen, and sundry products for use in the department * Training new kitchen workers and assistants * Prepare ...

Smart Foodservice Stores LLC

Store Associate

Medford, OR · On-site

$14 - $22/hr

Utilize all tools and skills learned in the CHEF'STORE Way training and model the behavior in the store. * Perform sales and cash functions in the POS efficiently and accurately. This includes ...

Smart Foodservice Stores LLC

Cashier/Stocker

Medford, OR · On-site

$14 - $22/hr

Utilize all tools and skills learned in the CHEF'STORE Way training and model the behavior in the store. * Perform sales and cash functions in the POS efficiently and accurately. This includes ...

National Guard OMD

92G Food Service Specialist

Medford, OR · On-site

$200 - $250/wk

... in cooking, home economics, health, mathematics, accounting and chemistry Through your training ... Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat ...

Old Spaghetti Factory

Line Cook

Medford, OR · On-site

$16.50/hr

Paid Training Provided. Apply Online Now or in Person Mon-Fri From 2-4pm Line Cook The Line Cook is ... Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ...

Brookdale Senior Living, Inc.

Cook

Medford, OR · On-site

$17.76 - $22.21/hr

... in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better ... Extensive corporate support including a robust training program.

All JobsChef In Training JobsChef In Training Jobs in Ashland, OR

Chef In Training information

See Ashland, OR salary details

$10

$25

$45

How much do chef in training jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for chef in training in Ashland, OR is $25.19, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.73 per hour, depending on experience, location, and employer.

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

How much does a trainee chef earn?

A trainee chef typically earns between minimum wage and $15 per hour, depending on the location, establishment, and level of experience. Compensation often increases with skill development, certifications, and on-the-job training hours.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

Is 35 too late to become a chef?

There is no age limit to becoming a chef in training, and many successful chefs start their culinary careers later in life. Gaining skills through culinary schools or apprenticeships can be done at any age, and experience can be an asset in the kitchen environment.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining experience through entry-level kitchen roles can also help you progress toward a chef in training position.
What cities near Ashland, OR are hiring for Chef In Training jobs? Cities near Ashland, OR with the most Chef In Training job openings:
Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Ashland, OR as of July 2026, with employment types broken down into 16% Locum Tenens, 60% Full Time, 23% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,397 per year, or $25.2 per hour.

Executive Chef - Bonaventure of Medford

Bonaventure Senior Living

Medford, OR • On-site

$63K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 11 days ago

Bonaventure Senior Living rating

3.9

Company rating: 3.9 out of 10

Based on 45 frontline employees who took The Breakroom Quiz

238th of 239 rated social care providers

Job description

Bonaventure is Seeking an Executive Chef
Discover Your Purpose on our Dining Services Team!
At Bonaventure Senior Living, our Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position, you will develop innovative menus that cater to the diverse dietary needs of our residents. You will be responsible for maintaining high standards of food quality and presentation, ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continuously work to enhance the dining experience within our communities.
Top reasons to work at Bonaventure
Highly Competitive Wage- Wages starting at $63,000
Health Benefits- Medical and dental coverage.
Flexible Spending Account- For healthcare and daycare expenses.
Retirement Plans- Generous 401k matching program.
Paid Time Off- Have fun and care for yourself and your family.
What Will You Be Doing?
The Executive Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include:
  • Crafting menus and developing standardized recipes and food production schedules.
  • Overseeing kitchen and dining staff while managing budget and inventory.
  • Leading and inspiring excellent customer service for our residents.
  • Ensuring meals are served with an appetizing and attractive presentation.
  • Creating and maintaining the schedule for the dining services team.
  • Maintaining a clean and organized kitchen and dining room

While you will guide the culinary team in meal preparations, this role does not require hands-on cooking, allowing you to focus on leadership, management, and enhancing the overall dining experience for our residents.
Qualifications
  • Have a passion for working with seniors and providing exceptional dining experiences.
  • Prior success in working in or managing dining services.
  • Has experience working with budgets.
  • Have or obtain a food handlers license
  • Has the ability to organize and supervise dining service staff
  • English language required.
  • CPR Certification (preferred).
  • Must pass criminal background check and drug test.

Bonaventure of Medford
Our state-of-the-art senior living communities offer assisted living, residential care, memory care, and independent living. We provide in-home health care services to residents in our communities.
Immediate job opportunities are available, so apply today!
Why Work for Bonaventure Senior Living
Not all senior living communities are the same. At Bonaventure, one of our main guiding principles is, "You can never go wrong when you are doing the right thing." This philosophy embodies our commitment to caring for our residents and team members, and we strive to uphold it.
Bonaventure is also committed to providing an exceptional senior lifestyle, ensuring our residents and staff remain happy and engaged. Our employees enjoy a lively work environment, thorough training and support, and take pride in working for a company that provides exceptional service.
Our culture is based on respect, appreciation, and empowerment. If you are a friendly, driven individual with a passion for helping others, Bonaventure Senior Living is the perfect fit for you!

What Bonaventure Senior Living employees say

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Benefits

Hours and flexibility

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About Bonaventure Senior Living

Sourced by ZipRecruiter

Bonaventure Senior Living, headquartered in Salem, OR, US, is a prestigious name in the senior living industry. As indicated on their website, bonaventuresenior.com, the company primarily focuses on providing high-quality assisted living, independent living, and memory care services for seniors. Founded with the goal of creating exceptional senior and retirement homes, Bonaventure has marked its distinctive presence in the sector by providing robust, reliable, and high-quality service to seniors. With their mission to "provide an exceptional senior lifestyle through a dedicated and compassionate team, innovative communities and enriched services that promote dignity, choice and independence," Bonaventure is driven by compassion, selflessness, and a genuine desire to enhance the lives of seniors. They have experts who provide seniors with an individualized level of care according to their respective needs.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Salem, OR, US

Year founded

1999

Social media

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