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Menu Development Jobs in Oregon (NOW HIRING)

Performance Food Group

Order Picker

Portland, OR · On-site

$32/hr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Performance Food Group

Order Selector

Portland, OR · On-site

$32/hr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational ...

Sage Hospitality

Catering Sales Manager

Portland, OR · On-site

$70K/yr

Requires thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. * Requires knowledge of the hotel's policies and procedures and the ...

Sage Hospitality

Catering Sales Manager

Portland, OR · On-site

$70K - $75K/yr

Requires thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. * Requires knowledge of the hotel's policies and procedures and the ...

Sage Hospitality

Catering Sales Manager

Portland, OR

$55K - $71K/yr

Requires thorough knowledge of the practices and procedures of the catering, food and beverage, menu development and pricing. * Requires knowledge of the hotel's policies and procedures and the ...

Performance Foodservice

Regional Delivery Driver

Donald, OR · On-site

$90K - $100K/yr

A team of sales reps, chefs, consultants, and other experts builds close relationships with customers -- providing advice on improving operations, menu development, product selection, and operational ...

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All JobsMenu Development JobsMenu Development Jobs in Oregon

Menu Development information

See Oregon salary details

$52.9K

$113.9K

$183.4K

How much do menu development jobs pay per year?

As of Jul 1, 2026, the average yearly pay for menu development in Oregon is $113,867.00, according to ZipRecruiter salary data. Most workers in this role earn between $93,000.00 and $128,500.00 per year, depending on experience, location, and employer.

What is a Menu Development job?

A Menu Development job involves creating, testing, and refining food and beverage menus for restaurants, cafes, or catering businesses. Professionals in this role research food trends, balance flavors, and ensure profitability while maintaining brand identity. They collaborate with chefs, suppliers, and marketing teams to design appealing and cost-effective menu items. Additionally, they may consider dietary restrictions, sustainability, and customer preferences to enhance the dining experience.

What are typical daily responsibilities for someone working in Menu Development?

In a Menu Development role, daily tasks often include researching food trends, developing and testing new recipes, analyzing menu performance data, and collaborating with chefs, nutritionists, and procurement teams. Menu developers may also be responsible for adjusting existing menus to optimize profitability and catering to customer preferences while ensuring quality and consistency. Regular meetings and tastings are part of the job, as is working closely with marketing teams to create visually appealing menu descriptions. This collaborative environment allows you to have a direct impact on both culinary creativity and the business success of the organization.

What are the key skills and qualifications needed to thrive in the Menu Development position, and why are they important?

Excelling in Menu Development requires a strong understanding of culinary trends, nutrition, recipe costing, and food safety, often backed by experience in culinary arts or hospitality management. Familiarity with menu engineering software, inventory systems, and culinary certifications such as ServSafe are commonly beneficial. Creativity, collaboration, and attention to detail help professionals design attractive and cost-effective menus that align with brand standards. These skills ensure menus are innovative, profitable, and meet customer and operational needs.

What are popular job titles related to Menu Development jobs in Oregon? For Menu Development jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Menu Development jobs in Oregon look for? The top searched job categories for Menu Development jobs in Oregon are:
What cities in Oregon are hiring for Menu Development jobs? Cities in Oregon with the most Menu Development job openings:
Menu Development jobs near you
Infographic showing various Menu Development job openings in Oregon as of June 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $113,867 per year, or $54.7 per hour.
Dining Services Director

Dining Services Director

Compass Senior Living LLC

Florence, OR • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago

Compass Senior Living rating

6.5

Company rating: 6.5 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

DINING SERVICES DIRECTOR, join us on our mission to create a senior living revolution where compassion meets innovation. Who We Are We are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor, recognize, and empower the extraordinary team members on this journey with us knowing we are making the world of elderhood better together.

Our individual differences, life experiences, knowledge, unique capabilities, and talent are significant to our culture, resident experience, and achievements. What You'll Do The Dining Services Director manages the overall operation of the Dining Services Department. This position assists in maintaining a positive physical and social environment for the residents.

As a Dining Services Director, you can expect a range of responsibilities and tasks. Here are some general expectations: You will be responsible for menu development, cooking, ordering food and supplies, managing a budget, and maintaining inventory control. You will create menus in partnership with the Culinary Specialist and your team.

You will be responsible for inspiring your team by modeling collaboration and teamwork. You will demonstrate kindness and empathy for the elders you and your team serve. You will work with the marketing, nursing, and Life Enrichment teams to showcase your work, determine food preferences, and for internal and external events where food is served.

You will supervise, assign duties, and direct the Dining Services team. (Cooks, Servers, Assistants, etc.) You will interview, make hiring decisions, and orient new team members. You will ensure that safety and sanitation policies are implemented

What You'll Bring You will have at least one-year supervisory experience. You will bring kindness and a desire to work with the elderly; enjoy working with people in general. You will have a Food Handler's card or be able to get one.

You will be formally trained in food service management or the culinary arts or have equivalent experience in food service management or the culinary arts. You will be capable of maintaining full-time attendance. You will meet all health requirements.

You will have good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English. You will be able to pass a criminal background check. You will have the ability to perform job responsibilities with or without accommodation.

What We Offer Benefits for all team members, regardless of employment status : Accrue vacation and sick time starting your first day. 401(k) retirement savings plan after 90 days, with employer match after one year. Financial wellness education program.

Wellness and Fitness Resources with savings discounts. Early access pay options Career growth through ongoing training programs and mentorship opportunities. Additional benefits for full-time team members Medical, Dental, Vision, and Voluntary Benefit options Employee and Family Assistance Program to support your emotional wellness.

Education reimbursement program. If you are guided by goodness, loyalty, faith, and fun and think you would be a good fit for our organization, we would love to talk with you. With a resume or an application, you are one step closer to this exciting opportunity!.

Apply