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Restaurant Executive Jobs in Oregon (NOW HIRING)

Sustainable Restaurant Group

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

Sustainable Restaurant Group

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are ... Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...

Sustainable Restaurant Group

Executive Chef

Portland, OR

$71K - $75K/yr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...

Sustainable Restaurant Group

Executive Chef

Bend, OR

$75K - $103K/yr

Description Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit ... Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

PF Changs

Executive Chef

Portland, OR · On-site

$89K - $109K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef

Tigard, OR

$89K - $109K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions ... Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

Bamboo Group Operations LLC

Executive Chef

Bend, OR · On-site

$75K - $103K/yr

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our ... Apply today to be our Executive Chef in Bend, OR , Located at 125 NW Oregon Ave, Bend, OR, 97703

Bamboo Group Operations LLC

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Job Type Full-time Description Bamboo Sushi is a restaurant of purpose. Through our food, our ... Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR ...

Spothopper

Account Executive

Portland, OR · On-site

We work with nearly 9,000 restaurants and are one of the fastest growing tech companies in the ... The full Account Executive position is perfect for those who have experience in sales, specifically ...

SpotHopper

Account Executive

Portland, OR · On-site

We work with nearly 9,000 restaurants and are one of the fastest growing tech companies in the ... The full Account Executive position is perfect for those who have experience in sales, specifically ...

SpotHopper

Account Executive

Portland, OR · On-site

We work with nearly 9,000 restaurants and are one of the fastest growing tech companies in the ... The full Account Executive position is perfect for those who have experience in sales, specifically ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$75K - $103K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the restaurant, banquets, room service, spa food and off-site events. This position will oversee all ...

Allison Inn & Spa

Executive Chef

Newberg, OR · On-site

$75K - $103K/yr

Duties and Responsibilities The Executive Chef is responsible for all culinary activities for the restaurant, banquets, room service, spa food and off-site events. This position will oversee all ...

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Restaurant Executive information

What does a restaurant executive do?

A Restaurant Executive is responsible for overseeing the overall operations and performance of one or multiple restaurants. Their duties include developing business strategies, managing budgets, ensuring customer satisfaction, supervising staff, and maintaining high standards for food quality and service. They also focus on marketing initiatives, cost control, and compliance with health and safety regulations. The role requires strong leadership, financial acumen, and the ability to drive growth and profitability.

What are some typical challenges faced by a restaurant executive, and how can they be effectively managed?

Restaurant Executives commonly face challenges such as maintaining consistent service quality across shifts, managing costs while maximizing profitability, and adapting quickly to changing customer preferences or regulations. Effective management involves strong communication with both front-of-house and kitchen teams, regular training sessions, and close monitoring of financial and operational metrics. Building a culture of accountability and empowering staff to address issues proactively also helps in overcoming these challenges and ensuring smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant executive, and why are they important?

To excel as a Restaurant Executive, you need strong leadership abilities, in-depth knowledge of food service operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is commonly expected. Outstanding interpersonal skills, problem-solving abilities, and organizational acumen set top performers apart in this role. These skills are crucial for ensuring smooth restaurant operations, delivering exceptional customer experiences, and achieving business targets.

What are the most commonly searched types of Restaurant jobs in Oregon?

The most popular types of Restaurant jobs in Oregon are:

What are popular job titles related to Restaurant Executive jobs in Oregon?

For Restaurant Executive jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Restaurant Executive jobs in Oregon look for?

The top searched job categories for Restaurant Executive jobs in Oregon are:

What cities in Oregon are hiring for Restaurant Executive jobs?

Cities in Oregon with the most Restaurant Executive job openings:

Restaurant Executive jobs near you
Infographic showing various Restaurant Executive job openings in Oregon as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution.

Executive Chef

Bend, OR • On-site

Sustainable Restaurant Group
Food Services and Drinking Places • 51 - 200 employees
Learn more about Sustainable Restaurant Groupexternal

$75K - $103K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Description:

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.


Discover exceptional career opportunities with our current Executive Chef position in Bend, OR. Become a valued member of our passionate team and embark on a fulfilling culinary journey with us.


Apply today to be our Executive Chef in Bend, OR, Located at 125 NW Oregon Ave, Bend, OR, 97703

https://bamboosushi.com/page/careers

**Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and before any hiring decisions are made.


Health, Wealth, and Happiness:

  • Competitive Compensation based on experience, plus 10% bonus potential.
  • Quarterly Bonus Potential
  • Great Benefits, including Health Insurance options, Life Insurance, Employee Assistance Program
  • Vacation Time, up to 3 weeks accrued vacation years 1 - 5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company

Join us in moving the Bamboo Sushi mission forward and bring to the table:

  • Ensuring a culture of positively and accountability
  • Executing operational excellence in food quality, service, and guest experience
  • Driving, leading, and overseeing all of the kitchen and sushi operations to positively impact P&L
  • Oversee critical quality control points for every menu item, as well as portioning and plating, to ensure dishes received by guests are to spec
  • Hiring, training, and developing employees
  • Ability to regularly exercise of independent judgment and discretion
  • Ability to handle sensitive, confidential information discreetly and professionally
  • Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen
  • Minimum of 5 years related culinary experience and/or training
  • Sushi experience preferred

We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.


Environment

Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises.


Physical

The person in this position needs to occasionally or frequently;

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e.; sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department at thepeopleteam@sustainablerestaurantgroup.com.

Requirements: