2

Part Time Restaurant Jobs in Oregon (NOW HIRING)

Restaurant Cook

Eugene, OR ยท On-site

$17 - $20/hr

Toxic Burger - Springfield (at 42nd Street) Part Time and Full Time positions available. Benefits ... Our restaurants welcome people with all diets, it's not just an afterthought with a token menu item.

Restaurant Cook

Eugene, OR ยท On-site

$17 - $20/hr

Toxic Burger - Springfield (at 42nd Street) Part Time and Full Time positions available. Benefits ... Our restaurants welcome people with all diets, it's not just an afterthought with a token menu item.

Restaurant Cashier

Eugene, OR ยท On-site

$14.70 - $17.25/hr

Toxic Burger - Springfield (at 42nd Street) Part Time and Full Time positions available. Benefits ... Our restaurants welcome people with all diets, it's not just an afterthought with a token menu item.

Restaurant Cashier

Eugene, OR ยท On-site

$14.70 - $17.25/hr

Toxic Burger - Springfield (at 42nd Street) Part Time and Full Time positions available. Benefits ... Our restaurants welcome people with all diets, it's not just an afterthought with a token menu item.

The Role As a Restaurant Server, you will play a pivotal role in ensuring our members and guests enjoy a prompt, positive, and service-driven dining experience. Your adaptability and willingness to ...

The Role As a Restaurant Server, you will play a pivotal role in ensuring our members and guests enjoy a prompt, positive, and service-driven dining experience. Your adaptability and willingness to ...

Restaurant Manager

Beaverton, OR ยท On-site

$70K/yr

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. * Voluntary Short Term Disability Insurance - Employee Paid.

next page

Showing results 1-20

Part Time Restaurant information

See Oregon salary details

$25.9K

$63.6K

$202.5K

How much do part time restaurant jobs pay per year?

As of Sep 8, 2026, the average yearly pay for part time restaurant in Oregon is $63,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $68,200.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

Can I work in a part time restaurant with no experience?

Part time restaurant positions often do not require prior experience, as many roles like servers, hosts, or dishwashers provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and reliability, making it possible to start without previous restaurant experience.

What are the most commonly searched types of Restaurant jobs in Oregon?

The most popular types of Restaurant jobs in Oregon are:

What are popular job titles related to Part Time Restaurant jobs in Oregon?

For Part Time Restaurant jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Part Time Restaurant jobs in Oregon look for?

The top searched job categories for Part Time Restaurant jobs in Oregon are:

What cities in Oregon are hiring for Part Time Restaurant jobs?

Cities in Oregon with the most Part Time Restaurant job openings:

Infographic showing various Part Time Restaurant job openings in Oregon as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $63,580 per year, or $30.6 per hour.

Restaurant Cook

Eugene, OR โ€ข On-site

$17 - $20/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago


Job description

Join one of the most popular and fastest growing restaurants in Eugene. We're seeking a hard-working, self-motivated, friendly team member who likes to cook. Ideally you've cooked before but we'll train you if you haven't.

We are hiring at 5 locations:

  • Toxic Burger - West 11th (Eugene)
  • Toxic Burger - River Road (Eugene)
  • Toxic Burger - Southtowne (in Woodfield Station, South Eugene)
  • Toxic Burger - Creswell
  • Toxic Burger - Springfield (at 42nd Street)

Part Time and Full Time positions available.

Benefits include:

  • Free daily food allowance
  • Paid Time off
  • Flexible hours
  • Shared tips
  • Health insurance (including medical, vision, dental) for full-time employees

Company Description

At Toxic, we are on a Dual Mission: To reinvent the classic American cuisine of ‘Burgers & Fries’ in a healthier, modern way and to recapture the bygone days when great customer service was as important as great food. Being healthier starts with ingredients. Our beef is grass fed, our chicken has no antibiotics, our fries are cooked in rice bran oil. With each menu item, we try to find a way to elevate the flavor and keep the Bad Stuff out. Healthier for many people also means offering a menu that’s gluten-free or vegan or dairy-free. Our restaurants welcome people with all diets, it’s not just an afterthought with a token menu item. Our focus on great food is matched by our focus on great service. We are honored to have you at our restaurants and treat all customers with respect, friendliness, and professionalism. We want you to come back again and again and try to earn that with every visit.