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Part Time Restaurant Jobs in Oregon (NOW HIRING)

Toxic Restaurant Group

Restaurant Cook

Eugene, OR · On-site

$17 - $20/hr

Toxic Burger - Springfield (at 42nd Street) Part Time and Full Time positions available. Benefits ... Our restaurants welcome people with all diets, it's not just an afterthought with a token menu item.

Toxic Restaurant Group

Restaurant Cook

Eugene, OR · On-site

$17 - $20/hr

Toxic Burger - Springfield (at 42nd Street) Part Time and Full Time positions available. Benefits ... Our restaurants welcome people with all diets, it's not just an afterthought with a token menu item.

Toxic Restaurant Group

Restaurant Cashier

Eugene, OR · On-site

$14.70 - $17.25/hr

Toxic Burger - Springfield (at 42nd Street) Part Time and Full Time positions available. Benefits ... Our restaurants welcome people with all diets, it's not just an afterthought with a token menu item.

Toxic Restaurant Group

Restaurant Cashier

Eugene, OR · On-site

$14.70 - $17.25/hr

Toxic Burger - Springfield (at 42nd Street) Part Time and Full Time positions available. Benefits ... Our restaurants welcome people with all diets, it's not just an afterthought with a token menu item.

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All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in Oregon

Part Time Restaurant information

See Oregon salary details

$25.9K

$63.6K

$202.5K

How much do part time restaurant jobs pay per year?

As of Jul 18, 2026, the average yearly pay for part time restaurant in Oregon is $63,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $68,200.00 per year, depending on experience, location, and employer.

Can I work in a restaurant with no experience?

Part time restaurant jobs often do not require prior experience, as many positions such as server, host, or dishwasher provide on-the-job training. Employers typically look for good communication skills, a positive attitude, and the ability to work in a team. Having a flexible schedule and a willingness to learn can increase your chances of getting hired without experience.

What is a Part Time Restaurant job?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What is the easiest part-time job to get?

A part-time restaurant job such as a host, busser, or dishwasher is often considered easy to obtain because these positions typically have minimal experience requirements and high turnover. These roles usually require basic skills, a friendly attitude, and flexible availability, making them accessible for many job seekers.

What fast food pays the most part-time?

Part-time positions in fast food restaurants such as managerial roles, shift supervisors, or specialized roles like cooks often pay the highest wages. Generally, larger chains like Chick-fil-A, Starbucks, and Taco Bell tend to offer higher pay rates for experienced or supervisory staff compared to entry-level positions.

What are the key skills and qualifications needed to thrive in the Part Time Restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What jobs pay 4000 a week without a degree?

Part time restaurant jobs typically do not pay $4,000 a week due to limited hours and wages. High-paying roles that can reach this level without a degree often include sales, real estate, or skilled trades like plumbing or electrical work, which may require certifications or experience but not necessarily a college degree.
What are the most commonly searched types of Restaurant jobs in Oregon? The most popular types of Restaurant jobs in Oregon are:
What are popular job titles related to Part Time Restaurant jobs in Oregon? For Part Time Restaurant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Part Time Restaurant jobs in Oregon look for? The top searched job categories for Part Time Restaurant jobs in Oregon are:
What cities in Oregon are hiring for Part Time Restaurant jobs? Cities in Oregon with the most Part Time Restaurant job openings:
Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Oregon as of July 2026, with employment types broken down into 1% As Needed, 64% Full Time, 33% Part Time, 1% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $63,580 per year, or $30.6 per hour.

Cook Part-Time (DoubleTree by Hilton Portland)

DoubleTree by Hilton Portland

Portland, OR • On-site

$20 - $21/hr

Part-time

Posted 23 days ago

Job description

Cook Part-Time (Restaurant & Banquets) DoubleTree by Hilton Portland Part-Time | Flexible Shifts | Days Evenings Weekends Holidays Cook with Purpose. Create Experiences. Be Part of the Team.

At DoubleTree by Hilton Portland, every meal helps create memorable guest experiences. We're looking for dependable, energetic, and passionate Part-Time Cooks to join our culinary team. Whether your experience is in restaurants, hotels, banquets, catering, breakfast service, or high-volume kitchens, this is an opportunity to work alongside an outstanding team while building your culinary career.

If you enjoy preparing great food, working in a fast-paced environment, and being part of a kitchen that values teamwork and quality, we'd love to meet you.

Why You'll Love Working Here

Flexible Part-Time Scheduling

Hilton Team Member Travel Discounts Worldwide

Career Growth Opportunities (Cook I Cook II Cook III Kitchen Leadership)

Positive, Team-Oriented Kitchen Culture

Benefits Available for Eligible Team Members

Free Employee Meals During Shifts

Employee Recognition Programs

What You'll Do
  1. Prepare and cook high-quality meals for both restaurant guests and banquet events
  2. Set up and maintain your assigned station before each shift
  3. Prepare meats, poultry, seafood, vegetables, sauces, and side dishes according to recipes
  4. Execute breakfast, lunch, dinner, and banquet production as assigned
  5. Maintain consistency, presentation, and portion control on every plate
  6. Support banquet production during weddings, conferences, meetings, and special events
  7. Work closely with fellow cooks, chefs, stewards, and servers to ensure exceptional guest experiences
  8. Maintain a clean, organized, and efficient workstation throughout every shift
Core Responsibilities

Prepare daily production lists accurately

Read and follow standardized recipes

Cook broiled, grilled, sauteed, roasted, and baked menu items

Inspect ingredients to ensure freshness and quality

Rotate and store food using proper food safety procedures

Monitor food temperatures for cooking, cooling, reheating, and storage

Follow all health department regulations and sanitation standards

Practice safe knife handling and proper equipment operation

Support restaurant and banquet operations during busy service periods

Assist teammates wherever needed to keep service running smoothly

What Sets You Apart

You work with urgency without sacrificing quality

You take pride in producing consistently great food

You stay calm and focused during busy meal periods

You enjoy working as part of a collaborative kitchen team

You understand that cleanliness, organization, and food safety matter

You take ownership of your station and your work

What You Bring
  1. Current Food Handler Card (or ability to obtain one)
  2. Restaurant, hotel, banquet, catering, or commercial kitchen experience preferred
  3. Experience with saute, grill, broiler, breakfast, prep, or banquet cooking is a plus
  4. Knowledge of food preparation techniques and commercial kitchen equipment
  5. Understanding of food safety, sanitation, and HACCP principles
  6. Ability to follow recipes, portion standards, and production schedules
  7. Strong communication skills and a positive team attitude
  8. A passion for hospitality and creating memorable dining experiences
Ideal Experience

We welcome applicants with experience as:

Line Cook

Prep Cook

Banquet Cook

Breakfast Cook

Grill Cook

Restaurant Cook

Hotel Cook

Catering Cook

Kitchen Cook

Sous Chef Assistant

Physical Requirements
  1. Standing and walking for extended periods
  2. Lifting and moving food products and kitchen supplies
  3. Working in hot kitchen environments
  4. Ability to bend, reach, push, pull, and lift throughout the shift
  5. Working efficiently in a fast-paced, high-volume kitchen
Ready to Join the Team?

At DoubleTree by Hilton Portland, our kitchen is more than a place to cook-it's where teamwork, creativity, and hospitality come together to create memorable experiences for every guest.

If you're looking for a part-time cooking position where your skills are appreciated, your teammates support one another, and opportunities to grow are always on the menu, we'd love to hear from you.

Apply today and become part of the culinary team that keeps DoubleTree by Hilton Portland serving excellence every day.

DoubleTree by Hilton Portland is an Equal Opportunity Employer committed to creating an inclusive workplace where every team member can grow and succeed.

Employment Type: PART_TIME

Apply