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Part Time Restaurant Jobs in Oregon (NOW HIRING)

Sustainable Restaurant Group

Dishwasher

Bend, OR · On-site

$20/hr

Dishwasher Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of ... and Part-time opportunities available * Competitive pay + tips $16.30 - $17.00 / hour with wages ...

Denny's

Server - Franchise

Albany, OR · On-site

Disclaimer This job posting is for a position in a restaurant owned and operated by an independent ... Employment Type: PART_TIME

Denny's

Server - Franchise

Canby, OR · On-site

Disclaimer This job posting is for a position in a restaurant owned and operated by an independent ... Employment Type: PART_TIME

Sustainable Restaurant Group

Host

Bend, OR · On-site

$25/hr

Host Bamboo Sushi | Coming to Bend, Oregon - Early 2026 Bamboo Sushi is a restaurant of purpose ... Part-time opportunities available * Competitive pay + tips $16.30 / hour with wages + tips ...

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All JobsRestaurant JobsPart Time Restaurant JobsPart Time Restaurant Jobs in Oregon

Part Time Restaurant information

See Oregon salary details

$25.9K

$63.6K

$202.5K

How much do part time restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for part time restaurant in Oregon is $63,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $68,200.00 per year, depending on experience, location, and employer.

What is a part time restaurant?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are the key skills and qualifications needed to thrive in the part time restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.

What are the most commonly searched types of Restaurant jobs in Oregon? The most popular types of Restaurant jobs in Oregon are:
What are popular job titles related to Part Time Restaurant jobs in Oregon? For Part Time Restaurant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Part Time Restaurant jobs in Oregon look for? The top searched job categories for Part Time Restaurant jobs in Oregon are:
What cities in Oregon are hiring for Part Time Restaurant jobs? Cities in Oregon with the most Part Time Restaurant job openings:
Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Oregon as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $63,580 per year, or $30.6 per hour.

Host / Support

Sustainable Restaurant Group

Lake Oswego, OR • On-site

$25/hr

Full-time, Part-time

Medical, Life, Retirement, PTO

Posted 15 days ago

Job description

Description:

Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire.


Apply online today to be our next Host in Lake Oswego, located at 380 1st St, Lake Oswego, OR 97034! Or drop off your resume at one of our restaurants between 2PM and 4PM daily.



https://bamboosushi.com/page/careers



Health, Wealth, and Happiness:

  • Part-time or Full-time availability
  • $16.80 / hour with Wages + Tips averaging up to $25.00 + / hour!
  • Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)
  • Vacation Time, starting at up to 2 weeks accrued / year for years 1-5!
  • 401(k)
  • Employee Discounts
  • Opportunities for Advancement and Education within the Company


Join us in moving the Bamboo Sushi mission forward and bring to the table:

  • Working as a team with FOH and BOH to ensure consistent and timely experience for guests through customer service and food quality
  • Actively assisting fellow team members in meeting the needs of guests
  • Following company policies, state and food safety and sanitation standards
  • Continued education surrounding Japanese cuisine and beverages
  • Additional duties may apply specific to each position
  • 1 or more years of experience working in high-volume and/or guest-facing food service preferred
  • Valid Food Handlers card required
  • Working knowledge and/or exposure to dining room and service standards, procedures, and functions


We strive to create a culture that is inclusive and diverse. We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. We value equal pay, equal rights and equal opportunity for advancement for ALL.



Environment

Work is performed primarily in a fast-paced full service restaurant with frequent distractions and loud noises.



Physical

The person in this position needs to occasionally or frequently:

  • Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment
  • Operate basic office equipment
  • Operate basic restaurant equipment
  • Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
  • Be able to exchange accurate information while communication with customers
  • Be able to distinguish different tastes, i.e., sweet and bitter flavors.
  • Work in a noisy/distracting environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to qualified individuals with disabilities in all aspects of the employment process and to perform the essential functions.

If reasonable accommodation is needed, please contact the HR Department.

Requirements: