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Restaurant Weekend Jobs in Oregon (NOW HIRING)

Urban Restaurant Group

Restaurant Manager

Eugene, OR · On-site

$58K - $62K/yr

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining ... Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays ...

Urban Restaurant Group

Restaurant Manager

Hillsboro, OR · On-site

$60K - $68K/yr

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining ... Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays ...

Oswego Grill

Restaurant Manager

Wilsonville, OR · On-site

Vision insurance If you are looking for longevity in the restaurant industry and want a supportive ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

Oswego Grill

Restaurant Manager

Hillsboro, OR · On-site

Vision insurance If you are looking for longevity in the restaurant industry and want a supportive ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

Oswego Grill

Restaurant Manager

Lake Oswego, OR · On-site

Vision insurance If you are looking for longevity in the restaurant industry and want a supportive ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

Oswego Grill

Restaurant Manager

Clackamas, OR · On-site

Vision insurance If you are looking for longevity in the restaurant industry and want a supportive ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

Oswego Grill

Restaurant Manager

Beaverton, OR · On-site

Vision insurance If you are looking for longevity in the restaurant industry and want a supportive ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

IHOP

Restaurant Manager OR

Hillsboro, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Eugene, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Wilsonville, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Wood Village, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Salem, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Medford, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Oregon City, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Springfield, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Mcminnville, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Portland, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Portland, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Sherwood, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

Burger King

Restaurant Manager

Ontario, OR · On-site

$45K - $65K/yr

Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Oregon

Restaurant Weekend information

See Oregon salary details

$25.9K

$63.6K

$202.5K

How much do restaurant weekend jobs pay per year?

As of Jul 13, 2026, the average yearly pay for restaurant weekend in Oregon is $63,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $68,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a guideline for staff to ensure safety and efficiency, often involving 30 seconds for greeting customers, 30 seconds for order taking, and 30 seconds for delivering food. It helps improve service speed and customer satisfaction. This rule is used alongside training in customer service skills and time management.

What are some jobs to do on the weekend?

For weekend jobs related to restaurants, common roles include server, host, dishwasher, or prep cook. These positions often require flexible hours, good customer service skills, and may involve working evenings and weekends in a fast-paced environment.

What does a Restaurant Weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What jobs pay 4000 a week without a degree?

High-paying jobs that can reach $4,000 a week without a degree often include roles such as commercial truck drivers, sales managers, real estate brokers, and certain skilled trades like electricians or plumbers. These positions typically require specialized training, certifications, or experience, and may involve long hours or independent work environments.

Can you make $100,000 as a server?

Earning $100,000 as a restaurant server is possible but uncommon and typically requires high-volume establishments, extensive experience, and high tips. Most servers earn a combination of base pay and tips, with top earners in busy restaurants or luxury venues reaching higher incomes. Achieving this level often depends on factors like location, skill, and customer generosity.

What are the key skills and qualifications needed to thrive in a weekend restaurant position, and why are they important?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are the most commonly searched types of Restaurant jobs in Oregon? The most popular types of Restaurant jobs in Oregon are:
What cities in Oregon are hiring for Restaurant Weekend jobs? Cities in Oregon with the most Restaurant Weekend job openings:
Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Oregon as of July 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $63,580 per year, or $30.6 per hour.
Restaurant Manager

Restaurant Manager

Urban Restaurant Group

Eugene, OR • On-site

$58K - $62K/yr

Full-time

Re-posted 29 days ago

Job description

Benefits:
  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive

Position Overview: We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining establishment. The successful candidate will be responsible for ensuring operational excellence, providing outstanding guest experiences, and leading our team with integrity and enthusiasm. This role demands a hands-on approach to leadership and a deep commitment to the art of hospitality.
Key Responsibilities:
Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift preparations and end-of-day financial reconciliations.
Team Management and Development: Lead, motivate, and manage both hourly and management staff, fostering a culture of teamwork and respect. Conduct hiring, training, and performance evaluations to develop a high-performing team.
Guest Experience: Ensure all guests receive exceptional service. Respond promptly and effectively to guest feedback and ensure the resolution of any issues to maintain high customer satisfaction.
Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs. Oversee the receipt and inspection of deliveries to assure quality.
Financial Management: Assist the General Manager in meeting financial objectives, managing costs, and driving sales to achieve or exceed budgeted goals.
Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

Qualifications:
Minimum of 2 years' experience in restaurant management, preferably in a high-volume, service-focused environment.
Strong leadership skills with proven ability to train teams and lead effectively.
Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
Excellent interpersonal and communication skills, capable of building strong relationships with guests, staff, and vendors.
Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays, at multiple locations as needed.
Physical ability to stand for extended periods and lift up to 50 pounds as required.
Experience with modern reservation systems and familiarity with the local dining scene.
Demonstrated problem-solving abilities, with a keen attention to detail and the ability to handle multiple tasks simultaneously.