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Restaurant Weekend Jobs in Oregon (NOW HIRING)

Oswego Grill

Restaurant Manager

Hillsboro, OR · On-site

Vision insurance If you are looking for longevity in the restaurant industry and want a supportive ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

Oswego Grill

Restaurant Manager

Wilsonville, OR · On-site

Vision insurance If you are looking for longevity in the restaurant industry and want a supportive ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

Oswego Grill

Restaurant Manager

Lake Oswego, OR · On-site

Vision insurance If you are looking for longevity in the restaurant industry and want a supportive ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

Oswego Grill

Restaurant Manager

Clackamas, OR · On-site

Vision insurance If you are looking for longevity in the restaurant industry and want a supportive ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

Oswego Grill

Restaurant Manager

Beaverton, OR · On-site

Vision insurance If you are looking for longevity in the restaurant industry and want a supportive ... Every weekend Monday to Friday License/Certification: * OLCC Service Permit (Required) * Food ...

IHOP

Restaurant Manager OR

Eugene, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Hillsboro, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Springfield, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Medford, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Oregon City, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Wood Village, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Salem, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Wilsonville, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Sherwood, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Portland, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Portland, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

IHOP

Restaurant Manager OR

Mcminnville, OR · On-site

$58K - $66K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

Burger King

Restaurant Manager

Hermiston, OR · On-site

$45K - $65K/yr

Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...

Burger King

Restaurant Manager

Pendleton, OR · On-site

$45K - $65K/yr

Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...

Burger King

Restaurant Manager

Ontario, OR · On-site

$45K - $65K/yr

Available to work evenings, weekends, and holidays * Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant *BKC is an equal opportunity employer and we ...

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All JobsRestaurant JobsRestaurant Weekend JobsRestaurant Weekend Jobs in Oregon

Restaurant Weekend information

See Oregon salary details

$25.9K

$63.6K

$202.5K

How much do restaurant weekend jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant weekend in Oregon is $63,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $68,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are the most commonly searched types of Restaurant jobs in Oregon? The most popular types of Restaurant jobs in Oregon are:
What cities in Oregon are hiring for Restaurant Weekend jobs? Cities in Oregon with the most Restaurant Weekend job openings:
Restaurant Weekend jobs near you
Infographic showing various Restaurant Weekend job openings in Oregon as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $63,580 per year, or $30.6 per hour.

Restaurant Manager

Oswego Grill

Hillsboro, OR • On-site

Other

Medical, Dental, Vision, Life, PTO

Re-posted 12 days ago

Job description

Benefits:
  • Employee discount
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply today!
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team.
Our company rewards hard work and results and show our appreciation by providing work/life balance.
 
Example of Restaurant Manager Tasks:
Establish an extraordinary dining experience for each and every guest.
Foster a positive and efficient work environment
Maintain cleanliness, sanitation, and all safety procedures/policies.
Accurate cash handling
Cultivate personable and professional working relationships with coworkers and vendors.
 
What We Offer:
Paid Vacations
Meal Discounts
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Personal Days
Bonus based on results
Who We Are:
Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.
 
Job Type: Full-time
Experience:
Restaurant Experience: 2 years (Preferred)
Restaurant type:
Casual dining restaurant
 Fine dining restaurant
Shift:
 Day shift
Evening shift
Morning shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
License/Certification:

  • OLCC Service Permit (Required)
  • Food Handler Certification (Required)
Work Location: In person