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Restaurant Weekend Jobs in Oregon (NOW HIRING)

Restaurant Manager Oregon

Portland, OR · On-site

$60K - $65K/yr

Requirements: • 3+ years' experience in the restaurant industry. • Prior management experience required • Ability to work flexible hours, including nights, weekends and Holidays. Excellent ...

Restaurant Manager

Eugene, OR · On-site

$55K - $65K/yr

We are seeking an experienced Restaurant Manager to oversee the daily operations of our dining ... Ability to work a flexible schedule, including early mornings, late nights, weekends, and holidays ...

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager ... Variable schedules including mornings, evenings, weekends, and holidays based on business needs.

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Available to work evenings, weekends, and holidays Physical Demands * Must be able to lift up to 50 ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Available to work evenings, weekends, and holidays Physical Demands * Must be able to lift up to 50 ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Available to work evenings, weekends, and holidays Physical Demands * Must be able to lift up to 50 ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Available to work evenings, weekends, and holidays Physical Demands * Must be able to lift up to 50 ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Available to work evenings, weekends, and holidays Physical Demands * Must be able to lift up to 50 ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Available to work evenings, weekends, and holidays Physical Demands * Must be able to lift up to 50 ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Available to work evenings, weekends, and holidays Physical Demands * Must be able to lift up to 50 ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Available to work evenings, weekends, and holidays Physical Demands * Must be able to lift up to 50 ...

. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Available to work evenings, weekends, and holidays Physical Demands * Must be able to lift up to 50 ...

Showing results 21-40

Restaurant Weekend information

See Oregon salary details

$25.9K

$63.6K

$202.5K

How much do restaurant weekend jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant weekend in Oregon is $63,580.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $68,200.00 per year, depending on experience, location, and employer.

What are some common challenges faced by staff working weekend shifts in a restaurant, and how can they be managed?

Working weekend shifts in a restaurant often means dealing with higher customer volumes, increased pressure during peak hours, and the need for efficient teamwork. Staff may face challenges like long hours on their feet, handling multiple tables or tasks simultaneously, and managing customer expectations. Successful team members rely on strong communication, time management, and stress coping skills to ensure smooth service. Building good rapport with colleagues and maintaining a positive attitude can also help create a supportive work environment during busy weekends.

What does a restaurant weekend employee do?

A Restaurant Weekend employee typically works during weekends to assist with various tasks such as serving customers, taking orders, preparing food, cleaning tables, and ensuring guests have a pleasant dining experience. These employees may work as servers, hosts, kitchen staff, or in other support roles, depending on the restaurant's needs. Weekend shifts are often busier, so strong customer service skills, the ability to multitask, and flexibility are important. This position is ideal for those looking to gain experience in the food service industry or seeking part-time work.

What is the difference between Restaurant Weekend vs Restaurant Server?

AspectRestaurant WeekendRestaurant Server
Required CredentialsNone typically required, some locations may prefer food safety certificationsFood handler permits often required, customer service skills emphasized
Work EnvironmentPrimarily weekend shifts, fast-paced restaurant settingsDaily shifts, customer-facing environment in restaurants
Employer & Industry UsageUsed by restaurants to describe weekend staffing rolesCommon job title for front-of-house staff in restaurants
Search & Comparison IntentPeople looking for weekend restaurant workPeople seeking server positions in restaurants

Restaurant Weekend roles focus on weekend shifts in restaurant settings, often with minimal certifications. Restaurant Server positions are customer service roles requiring food safety permits and involve daily interaction with guests. While both roles operate within the restaurant industry, Restaurant Weekend emphasizes scheduling, whereas Restaurant Server emphasizes service skills.

What are the key skills and qualifications needed to thrive in a weekend restaurant position?

Success in a weekend restaurant position requires strong customer service skills, basic food safety knowledge, and often prior experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, order management software, and health code certifications like a food handler’s permit are commonly necessary. Excellent communication, teamwork, and the ability to stay calm under pressure help employees stand out in busy restaurant environments. These skills are crucial to ensure efficient operations, satisfied customers, and compliance with safety standards during peak weekend hours.
What are the most commonly searched types of Restaurant jobs in Oregon? The most popular types of Restaurant jobs in Oregon are:
What cities in Oregon are hiring for Restaurant Weekend jobs? Cities in Oregon with the most Restaurant Weekend job openings:
Infographic showing various Restaurant Weekend job openings in Oregon as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $63,580 per year, or $30.6 per hour.

Restaurant Manager Oregon

Super Chix

Portland, OR • On-site

$60K - $65K/yr

Full-time

Medical, Dental, PTO

Re-posted 18 days ago


Super Chix rating

5.3

Company rating: 5.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

Description:
SUPER CHIX is hiring for our restaurants in Oregon!
Born in Dallas, TX, SUPER CHIX is well known for our hand-breaded chicken sandwiches & tenders, hand-cut fries, and delicious fresh-frozen custard. We are on a mission to deliver the best fresh chicken on the market while maintaining high quality hospitality for all of our customers. SUPER CHIX is changing the game when it comes to chicken, and we need the best people to pull it off.
We are looking to hire for Restaurant Manager position. We are interested in hardworking, reliable people that THRIVE in a fast-paced environment. With many locations already signed to build over the next 5 years, you wont find a better opportunity for growth.
For more information on SUPER CHIX, please visit our website www.superchix.com
Come be a part of a company where "Family" is our culture.
Requirements:
Requirements:
• 3+ years' experience in the restaurant industry.
• Prior management experience required
• Ability to work flexible hours, including nights, weekends and Holidays. Excellent interpersonal communication skills.
• Exceptional organization and leadership skills.
• Dependable and reliable.
• Must be able to work weekends and Holidays.
• Reliable means of transportation
• 50 hours work week minimum
• Must be able to work well under pressure
• Must be friendly and outgoing
• Must work well with others and show respect to co-workers
• Must take pride in the work that you do
• Must have strong work ethic
Additional Info:
We proudly offer:
• Career growth opportunities
• Competitive Pay: $Salary: $60,000 - $65,000
Benefits:
• Health insurance
• Dental insurance
• Five-day work week
• One week of Paid Vacation annually after One year
• Five days Paid Sick Leave

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