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Entry Level Restaurant Jobs in Oregon (NOW HIRING)

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation ...

New

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation ...

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation ...

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation ...

New

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation ...

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation ...

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation ...

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation ...

Crew Members are entry level positions, but advancement opportunities are available. All Team ... Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation ...

Dishwasher

Sandy, OR · On-site

$14.70/hr

If you like working with your hands and keeping busy, you could be a great fit for this entry-level dishwashing position with Sandy Family Restaurant ! We're hiring a part-time Dishwasher to help ...

... of restaurant management experience (QSR) or one year entry level retail management experience required Experience running shifts without supervision Effective communication skills; basic math ...

... of restaurant management experience (QSR) or one year entry level retail management experience required Experience running shifts without supervision Effective communication skills; basic math ...

... of restaurant management experience (QSR) or one year entry level retail management experience required Experience running shifts without supervision Effective communication skills; basic math ...

... of restaurant management experience (QSR) or one year entry level retail management experience required Experience running shifts without supervision Effective communication skills; basic math ...

... restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision • Effective communication skills; basic math ...

... restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision • Effective communication skills; basic math ...

... restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision • Effective communication skills; basic math ...

... restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision • Effective communication skills; basic math ...

Minimum of six months of restaurant management experience (QSR) or one year entry level retail management experience required. Experience running shifts without supervision * Effective communication ...

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Showing results 1-20

Entry Level Restaurant information

See Oregon salary details

$26.4K

$50.6K

$72.4K

How much do entry level restaurant jobs pay per year?

As of Jul 19, 2026, the average yearly pay for entry level restaurant in Oregon is $50,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $55,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in an entry-level restaurant position, and why are they important?

To thrive in an entry-level restaurant role, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is helpful and may be required by some employers. Strong communication, teamwork, and a positive attitude help individuals stand out when interacting with customers and colleagues. These skills ensure efficient service, customer satisfaction, and a safe, well-coordinated work environment.

What is the difference between Entry Level Restaurant vs Entry Level Server?

AspectEntry Level RestaurantEntry Level Server
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require food safety certification
Work EnvironmentKitchen, dining area, or front of houseDining area, customer service setting
Employer & Industry UsageRestaurants, cafes, fast food outletsRestaurants, cafes, casual dining
Common Search & ComparisonEntry Level Restaurant vs Entry Level Server

Both roles are entry-level positions in the restaurant industry, often requiring similar credentials. The main difference is that an Entry Level Server specifically involves customer service and taking orders, while Entry Level Restaurant can include various roles such as host, busser, or kitchen staff. Understanding these distinctions helps job seekers find the right position aligned with their skills and career goals.

What are entry level restaurant jobs?

Entry level restaurant jobs are positions that require little to no prior experience and are typically the starting point for people beginning a career in the food service industry. These roles often include positions like host or hostess, server, busser, dishwasher, and line cook. Employees in these positions learn the basics of customer service, food safety, and restaurant operations, which can help them advance to higher-level roles over time. Entry level jobs are a great way to gain valuable skills and experience while working in a fast-paced, team-oriented environment.

What are some common challenges faced by entry-level restaurant employees, and how can they overcome them?

Entry-level restaurant employees often face challenges such as adapting to fast-paced work environments, learning to multitask effectively, and managing customer interactions under pressure. To overcome these obstacles, it's helpful to communicate openly with team members, seek feedback from supervisors, and observe experienced colleagues. Developing strong organizational skills and maintaining a positive attitude can also make the transition smoother, helping employees build confidence and grow within the industry.
What are the most commonly searched types of Restaurant jobs in Oregon? The most popular types of Restaurant jobs in Oregon are:
What are popular job titles related to Entry Level Restaurant jobs in Oregon? For Entry Level Restaurant jobs in Oregon, the most frequently searched job titles are:
What cities in Oregon are hiring for Entry Level Restaurant jobs? Cities in Oregon with the most Entry Level Restaurant job openings:
Restaurant Crew Member

Restaurant Crew Member

Cafe Yumm!

Bend, OR

$24.12/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

New


Job description

Do you enjoy working in a fast-paced team environment? Do you love serving members of your community? Are you passionate about healthy lifestyles and beautiful food? If so, we want to hear from you!

We have part-time openings for food service Restaurant Crew Members at Café Yumm! Neff Place near St. Charles Medical Center in Bend, OR.

Only those available to work lunchtime and closing shifts will be considered. Preference will be given to those with flexible availability.

Wages & Benefits for All Team Members:

  • Starting base wage $17.93/hour plus $6.19/hour in tips (based on a 12-month average of hourly tips from 4/1/2025-3/31/2026).
  • HEALTHY and FREE shift meal with organic, ethically sourced ingredients - offered at every shift worked.
  • 20% discount on Café Yumm! food and retail items at any Company-Owned Café Yumm! location.
  • Company-paid sick leave.
  • Employee Assistance Program available to all Team Members and their households on day one.
  • 401k plan with up to 4% employer match.
  • Subsidized training and certification (e.g., ServSafe Food Manager Certificate).
  • Discretionary bonuses.

Wages & Benefits for Full-time Hourly Team Members:

  • ALL the benefits above.
  • 100% company-paid employee medical/vision, dental, and life insurance with access to buy-up options such as FSA, HSA, DCRA, hospitalization and critical illness coverage, pet insurance, and more.
  • 20 days of Paid Time Off annually, which increases with tenure.
  • 11 paid Holidays annually.

Crew Members are entry level positions, but advancement opportunities are available.

All Team Members must be familiar with and follow to the best of their ability the Mission Statement and Statement of Core Values found at the end of this posting.

Job Responsibilities:

  • Learn all stations in the restaurant: cashier, deluxe bar, dishwasher, expeditor, food preparation, grill/salads, starts/hot bar.
  • Set high standards of consistency in food preparation and cleanliness, and work steadily.
  • Provide service that is remarkable, memorable, fun, and informative.

Job Requirements:

  • 16 years of age or older.
  • Possess “can do” attitude.
  • Arrive on time for every shift.
  • Sufficient command of the English language to be able to read and understand the POS system.

Education and Experience:

  • Possess or be able to obtain a valid Oregon Food Handler’s Permit.
  • Possession of either a High School Diploma or GED Certificate is preferred.
  • Experience as a server, cook, cashier, host, or equivalent related experience is preferred.

What is Café Yumm!?:

  • Local restaurant focused on sustainable, ethical, and healthy food.
  • Mission-centric and growing company that values its Team Members.
  • Twenty-two locations across Oregon, Washington, and Idaho.
  • Expanding retail grocery business—our famous Yumm! Sauce® and fan-favorite Jalapeño Sesame Salsa.

Café Yumm! Purpose

To nourish humanity and the world.

Café Yumm! Mission

To be the leader in providing exceptional products and services which promote a Soul satisfying…Deeply nourishing® lifestyle.

Café Yumm! Values

  • Integrity
  • Enthusiasm
  • Gratitude
  • Respect

Cafe Yumm! Neff Place is an equal opportunity employer.

Café Yumm! Neff Place complies with federal and state disability laws and makes reasonable accommodations for applicants and employees with disabilities. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact People Operations at (541) 683-9866.

Café Yumm! restaurants offer delightful food prepared fresh and served FAST throughout the Northwest with sustainable, organic, and locally sourced ingredients. The menu includes signature Yumm! Bowls® made famous by Yumm! Sauce®, wraps, soups, salads, catering, and more. Café Yumm! has received numerous awards for eco-friendly values and operates with a social, environmental, and economic Triple Bottom Line.