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Entry Level Restaurant Jobs in Oregon (NOW HIRING)

Ambrosia QSR

Team Member Eugene Arby's

Eugene, OR · On-site

$15.55 - $16.50/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... entry-level opportunity * Experience handling cash or POS system is a plus, but not required

Ambrosia QSR

Team Member Sandy Burger King

Sandy, OR

$16.80 - $17.50/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... entry-level opportunity * Experience handling cash or POS system is a plus, but not required

Ambrosia QSR

Team Member Corvalis Arby's

Corvallis, OR · On-site

$15.55 - $16.50/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... entry-level opportunity * Experience handling cash or POS system is a plus, but not required

Ambrosia QSR

Team Member Troutdale Arby's

Troutdale, OR · On-site

$16.80 - $17.50/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... entry-level opportunity * Experience handling cash or POS system is a plus, but not required

Ambrosia QSR

Team Member Pacific Burger King

Albany, OR · On-site

$15.55 - $16.50/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... entry-level opportunity * Experience handling cash or POS system is a plus, but not required

Ambrosia QSR

Team Member Pacific Burger King

Albany, OR · On-site

$15.55 - $16.50/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... entry-level opportunity * Experience handling cash or POS system is a plus, but not required

Ambrosia QSR

Team Member Cedar Hills Arby's

Beaverton, OR · On-site

$16.80 - $17.50/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... entry-level opportunity * Experience handling cash or POS system is a plus, but not required

Ambrosia QSR

Team Member Kuebler Burger King

Salem, OR

$15.55 - $16.50/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... entry-level opportunity * Experience handling cash or POS system is a plus, but not required

Ambrosia QSR

Team Member Lancaster Arby's

Salem, OR

$15.55 - $16.50/hr

The responsibilities for this position will vary based on the needs of the specific restaurant ... entry-level opportunity * Experience handling cash or POS system is a plus, but not required

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Showing results 41-60

All JobsRestaurant JobsEntry Level Restaurant JobsEntry Level Restaurant Jobs in Oregon

Entry Level Restaurant information

See Oregon salary details

$26.4K

$50.6K

$72.4K

How much do entry level restaurant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for entry level restaurant in Oregon is $50,571.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,800.00 and $55,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in an entry-level restaurant position, and why are they important?

To thrive in an entry-level restaurant role, you generally need basic food safety knowledge, attention to cleanliness, and the ability to follow instructions, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and basic kitchen equipment is helpful and may be required by some employers. Strong communication, teamwork, and a positive attitude help individuals stand out when interacting with customers and colleagues. These skills ensure efficient service, customer satisfaction, and a safe, well-coordinated work environment.

What is the difference between Entry Level Restaurant vs Entry Level Server?

AspectEntry Level RestaurantEntry Level Server
Required CredentialsHigh school diploma or equivalent; no formal certification neededHigh school diploma or equivalent; may require food safety certification
Work EnvironmentKitchen, dining area, or front of houseDining area, customer service setting
Employer & Industry UsageRestaurants, cafes, fast food outletsRestaurants, cafes, casual dining
Common Search & ComparisonEntry Level Restaurant vs Entry Level Server

Both roles are entry-level positions in the restaurant industry, often requiring similar credentials. The main difference is that an Entry Level Server specifically involves customer service and taking orders, while Entry Level Restaurant can include various roles such as host, busser, or kitchen staff. Understanding these distinctions helps job seekers find the right position aligned with their skills and career goals.

What is an entry level restaurant job?

Entry level restaurant jobs are positions that require little to no prior experience and are typically the starting point for people beginning a career in the food service industry. These roles often include positions like host or hostess, server, busser, dishwasher, and line cook. Employees in these positions learn the basics of customer service, food safety, and restaurant operations, which can help them advance to higher-level roles over time. Entry level jobs are a great way to gain valuable skills and experience while working in a fast-paced, team-oriented environment.

What are some common challenges faced by entry-level restaurant employees, and how can they overcome them?

Entry-level restaurant employees often face challenges such as adapting to fast-paced work environments, learning to multitask effectively, and managing customer interactions under pressure. To overcome these obstacles, it's helpful to communicate openly with team members, seek feedback from supervisors, and observe experienced colleagues. Developing strong organizational skills and maintaining a positive attitude can also make the transition smoother, helping employees build confidence and grow within the industry.

Can I work in an entry level restaurant with no experience?

Entry level restaurant positions often do not require prior experience and are suitable for beginners. Employers typically look for good communication skills, a positive attitude, and the ability to work in a team. Training is usually provided on the job, making it accessible for those new to the industry.
What are the most commonly searched types of Restaurant jobs in Oregon? The most popular types of Restaurant jobs in Oregon are:
What are popular job titles related to Entry Level Restaurant jobs in Oregon? For Entry Level Restaurant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Entry Level Restaurant jobs in Oregon look for? The top searched job categories for Entry Level Restaurant jobs in Oregon are:
What cities in Oregon are hiring for Entry Level Restaurant jobs? Cities in Oregon with the most Entry Level Restaurant job openings:
Entry Level Restaurant jobs near you
Infographic showing various Entry Level Restaurant job openings in Oregon as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $50,571 per year, or $24.3 per hour.

Team Member Airport Way Burger King

Ambrosia QSR

Portland, OR • On-site

$16.80 - $17.50/hr

Part-time

Medical, Dental, Vision, Retirement

Re-posted 22 days ago

Job description

Team Member
Position Overview
The Team Member position at Ambrosia QSR is a variable-hour position focused on delivering outstanding guest service, ensuring food safety and quality, and adhering to all company policies. Team members are expected to maintain professionalism, uphold company standards, and demonstrate a commitment to excellence. The responsibilities for this position will vary based on the needs of the specific restaurant location.
Job Responsibilities
Team
  • Arrive on time for your shift and adhere to clock-in/out procedures
  • Maintain a professional appearance by wearing a clean uniform and slip-resistant shoes
  • Promote a positive work environment by collaborating with team members, assisting guests, and supporting leadership
  • Maintain a professional and enthusiastic demeanor
  • Follow Hygiene and food safety protocols, including frequent handwashing
  • Prioritize workplace health and safety by not reporting to work when ill and notifying management promptly if you are unable to work a scheduled shift

Guests
  • Assist guests at the front counter and drive-thru, taking orders accurately and efficiently while providing personalized recommendations upon request
  • Address guest concerns promptly and escalate issues to management when necessary to ensure satisfaction
  • Regularly circulate throughout the restaurant and surrounding areas to enhance the guest experience and maintain cleanliness
  • Identify guest needs by asking questions and providing product recommendations

Operations
  • Follow all food handling and safety regulations while using equipment correctly and responsibility
  • Wear a headset to streamline communication and ensure accuracy of the orders taken
  • Perform janitorial duties, including cleaning the kitchen, storage areas, restrooms, dining areas, drive-thru, and dumpster area
  • Complete all assigned duties promptly and efficiently as directed by management

Profitability
  • Ensure all food orders, specialty drinks and desserts follow company recipes, brand standards, and are accurately recorded in the POS system
  • Maintain well-stocked workstations, ensure proper portioning, and organize deliveries using the first-in, first-out method
  • Follow company policies and procedures for cash handling to ensure accuracy, security, and compliance with financial guidelines

Education and Work Experience
  • No prior experience required - many of our leadership team members started as team members, making this a great entry-level opportunity
  • Experience handling cash or POS system is a plus, but not required
  • Understand basic cleanliness and safety standards to support a safe and hygienic environment

Qualifications and Skills
  • Authorized to work in the United States
  • Must be at least 16 years of age
  • Obtain a Food Handlers permit within 2 weeks of hire
  • Ensure compliance with all required training as mandated by local, state, and federal laws, as well as company policies, to maintain operational and regulatory standards
  • Must comply with minor work laws and provide a completed work authorization within the first week of hire (if applicable)
  • Able to communicate effectively with customers, co-workers, and management
  • Demonstrate the core Cultural Foundations of Energy, Engagement, Empathy, and Execution through all interactions with both internal and external stakeholders

Work Environment and Physical Requirements
The work environment is fast-paced, high-energy, and dynamic, requiring the ability to multitask and remain organized under pressure. You will be working in a team-oriented atmosphere, collaborating with other members of the team to ensure smooth restaurant operations. This role involves frequent interaction with customers, creating a welcoming and efficient dining experience. The restaurant environment includes both indoor and outdoor areas, and you may be required to stand, walk, and move throughout the shift. Safety and cleanliness are top priorities, and all staff members are expected to follow health and safety protocols. Flexibility in working hours, including nights, weekends, and some holidays, is required.
Required Personal Protective Equipmant (PPE):
Boots (oil/heat resistant for fryer filter)
Gloves (oil/heat resistant for fryer filter)
Apron (oil/heat resistant for fryer filter)
Face Shield (oil/heat resistant for fryer filter)
Heat Resistant Gloves (oil/heat resistant for fryer filter)
Cut Resistant Gloves (slicing equipment)
Oven Mitts (heat resistant for ovens)
Broiler Gloves (heat resistant for ovens)
Benefits
  • Medical - United Healthcare and Kaiser
  • Flexible Spending Accounts - Medical, Limited Dental & Vision, Dependent Day Care
  • Sick Time - 1 hour for every 30 hours worked, no waiting period
  • Direct Deposit
  • Matching 401(K) and Roth retirement savings plans - age 20 or above
  • Flexible Scheduling
    Growth Opportunities
  • Complimentary meal for each shift worked

The information provided here is not intended to be a comprehensive list of the job duties and responsibilities, nor is it intended to cover all the necessary skills for the position. Management reserves the right to assign or reassign duties at any time. The responsibilities outlined in this job description may change as needed.
This Team Member job description supersedes any earlier versions approved by Ambrosia QSR. It is not intended to create a written or implied employment contract. Ambrosia QSR operates as an at-will employer, meaning either the company or the employee can terminate the employment relationship at any time, with or without cause. Ambrosia QSR is an equal opportunity employer.
I acknowledge that I have received and reviewed the Team Member job description and understand that I am responsible for effectively carrying out the essential functions outlined, regardless of any circumstances described.
Employee Signature
Employee Name Date _______________

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