San Mateo, CA · On-site
$90K - $105K/yr
Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...
Quick apply
San Mateo, CA · On-site
$90K - $105K/yr
Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...
San Mateo, CA · On-site
$90K - $105K/yr
Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...
San Mateo, CA · On-site
$90K - $105K/yr
Cooking and arranging food. Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to ...
Walnut Creek, CA · Hybrid
$100K - $115K/yr
Stay up to date on food trends and incorporate relevant culinary insights into recipe development and brand storytelling. Culinary Innovation & Trend Research: * Monitor food trends (both restaurant ...
Walnut Creek, CA · Hybrid
$100K - $115K/yr
Stay up to date on food trends and incorporate relevant culinary insights into recipe development and brand storytelling. Culinary Innovation & Trend Research: * Monitor food trends (both restaurant ...
Stay up to date on food trends and incorporate relevant culinary insights into recipe development and brand storytelling. Culinary Innovation & Trend Research: * Monitor food trends (both restaurant ...
Quick apply
Stay up to date on food trends and incorporate relevant culinary insights into recipe development and brand storytelling. Culinary Innovation & Trend Research: * Monitor food trends (both restaurant ...
Walnut Creek, CA · On-site
Stay up to date on food trends and incorporate relevant culinary insights into recipe development and brand storytelling. Culinary Innovation & Trend Research: * Monitor food trends (both restaurant ...
Walnut Creek, CA · On-site
Stay up to date on food trends and incorporate relevant culinary insights into recipe development and brand storytelling. Culinary Innovation & Trend Research: * Monitor food trends (both restaurant ...
Thousand Oaks, CA · On-site
$23/hr
Duties may include taking inventory of food and supplies, ordering food, recipe development, safety & sanitation of food storage and related equipment, and other duties as assigned. * Completes daily ...
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Thousand Oaks, CA · On-site
$23/hr
Duties may include taking inventory of food and supplies, ordering food, recipe development, safety & sanitation of food storage and related equipment, and other duties as assigned. * Completes daily ...
Walnut Creek, CA · On-site
$38K - $52K/yr
This role is designed for a culinary professional who wants to grow inside an ambitious, fast-growing organization while representing Kinder's through exceptional food execution, recipe development ...
Walnut Creek, CA · On-site
$38K - $52K/yr
This role is designed for a culinary professional who wants to grow inside an ambitious, fast-growing organization while representing Kinder's through exceptional food execution, recipe development ...
$140K - $150K/yr
POSITION SUMMARY The Culinary Director of Research & Development will oversee recipe development, menu innovation, culinary standards, food costing, presentation, and execution across multiple ...
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$140K - $150K/yr
POSITION SUMMARY The Culinary Director of Research & Development will oversee recipe development, menu innovation, culinary standards, food costing, presentation, and execution across multiple ...
Walnut Creek, CA · On-site
$38K - $52K/yr
Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...
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Walnut Creek, CA · On-site
$38K - $52K/yr
Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...
Costa Mesa, CA · On-site
$100K - $110K/yr
Proven success in menu creation and recipe development. * Strong high-volume line experience in upscale or modern dining environments. * Demonstrated ability to manage food cost and labor effectively.
Costa Mesa, CA · On-site
$100K - $110K/yr
Proven success in menu creation and recipe development. * Strong high-volume line experience in upscale or modern dining environments. * Demonstrated ability to manage food cost and labor effectively.
Walnut Creek, CA · On-site
$38K - $52K/yr
Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...
Walnut Creek, CA · On-site
$38K - $52K/yr
Participate in hands-on culinary training focused on protein execution, grilling, smoking, recipe development, and scalable food preparation * Support internal tastings, sensory evaluations, and ...
Whittier, CA · On-site
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
Quick apply
Whittier, CA · On-site
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
Marina Del Rey, CA · On-site
$79K - $109K/yr
Help ensure the food program complements ¡Salud!'s cocktail, tequila, mezcal, and wine programs. Recipe Development & Standardization * Create and document standardized recipes for all new or ...
Marina Del Rey, CA · On-site
$79K - $109K/yr
Help ensure the food program complements ¡Salud!'s cocktail, tequila, mezcal, and wine programs. Recipe Development & Standardization * Create and document standardized recipes for all new or ...
... recipe development, ingredient sourcing, testing, operational validation, product costing, and ... Lead the development of innovative food and beverage concepts for permanent menus, seasonal events ...
... recipe development, ingredient sourcing, testing, operational validation, product costing, and ... Lead the development of innovative food and beverage concepts for permanent menus, seasonal events ...
... recipe development, ingredient sourcing, testing, operational validation, product costing, and ... Lead the development of innovative food and beverage concepts for permanent menus, seasonal events ...
... recipe development, ingredient sourcing, testing, operational validation, product costing, and ... Lead the development of innovative food and beverage concepts for permanent menus, seasonal events ...
Whittier, CA · On-site
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
Quick apply
Whittier, CA · On-site
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
Whittier, CA · On-site
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
Quick apply
Whittier, CA · On-site
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
Marina Del Rey, CA · On-site
$30 - $40/hr
Help ensure the food program complements ¡Salud!'s cocktail, tequila, mezcal, and wine programs. Recipe Development & Standardization * Create and document standardized recipes for all new or ...
Quick apply
Marina Del Rey, CA · On-site
$30 - $40/hr
Help ensure the food program complements ¡Salud!'s cocktail, tequila, mezcal, and wine programs. Recipe Development & Standardization * Create and document standardized recipes for all new or ...
$65 - $90/hr
Understanding of recipe development, food cost, and best back of house practices. * Excellent listening and communication skills * Strong Customer Service skills with the desire to go above and ...
$65 - $90/hr
Understanding of recipe development, food cost, and best back of house practices. * Excellent listening and communication skills * Strong Customer Service skills with the desire to go above and ...
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
$49.3K - $60.4K
15% of jobs
$60.4K - $71.5K
0% of jobs
$71.5K - $82.6K
3% of jobs
$86.6K is the 25th percentile. Wages below this are outliers.
$82.6K - $93.7K
19% of jobs
The median wage is $101.1K / yr.
$93.7K - $104.7K
19% of jobs
$114K is the 75th percentile. Wages above this are outliers.
$104.7K - $115.8K
22% of jobs
$115.8K - $126.9K
3% of jobs
$126.9K - $138K
3% of jobs
$138K - $149.1K
3% of jobs
$149.1K - $160.1K
3% of jobs
$160.1K - $171.2K
9% of jobs
$49.3K
$106.3K
$171.2K
A Food Recipe Development job involves creating, testing, and refining recipes for restaurants, food brands, or publications. Professionals in this field experiment with ingredients, cooking techniques, and presentation to develop unique and high-quality dishes. They may also focus on nutritional balance, cost efficiency, and scalability for commercial production. This role requires a deep understanding of culinary techniques, food science, and current market trends.
In a Food Recipe Development position, you can expect to spend your days brainstorming and testing new recipes, refining ingredient lists, and ensuring recipes are reproducible and meet desired nutritional standards. You'll often collaborate closely with chefs, nutritionists, marketing teams, and food production staff to adjust flavors, textures, and ingredient sourcing. Documentation and recipe standardization for mass production or publication is a common part of the workflow. Additionally, you may participate in sensory evaluations, attend brainstorming sessions, and stay up to date on industry trends and consumer preferences. This dynamic role offers the opportunity to combine creativity with technical expertise in a collaborative environment.
To succeed in Food Recipe Development, you need a strong background in culinary techniques, nutrition, and food science, often supported by formal culinary education or related certifications. Experience with recipe management software, nutritional analysis tools, and food safety regulations is highly beneficial. Creativity, attention to detail, and excellent communication skills set top candidates apart, especially when collaborating with chefs, marketing teams, and product developers. These abilities are critical to creating innovative, high-quality recipes that meet consumer tastes, nutritional requirements, and market trends.
The most popular types of Food Recipe Development jobs in California are:
For Food Recipe Development jobs in California, the most frequently searched job titles are:
The top searched job categories for Food Recipe Development jobs in California are:
Cities in California with the most Food Recipe Development job openings:
$90K - $105K/yr
Full-time
Re-posted 14 days ago
Company Introduction:
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
You must have a minimum of 5 years experience with Turkish Cuisine, in a fast pace high volume environment
Main Responsibilities of a Production Chef:
Full ownership of production schedule in the commissary
Recipe development
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Recipe development, and execution
Ability to train
Chef Description:
We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.
The person we are hoping to employ is first and foremost a skilled, organized, and creative chef. We are looking for someone to work as a team player, lead by example, follow company policy, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our team.
Day to day tasks
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Must have prior experience as a chef.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
We're a local bay area brand. We strongly believe that fresh food made in-house using only the finest ingredients just tastes better. We prepare our dishes using only EVOO, fresh herbs and spices and slow roast our naturally-raised meats rotisserie style. We assure you that every bite will be as tasty as it is nutritious.
