Rancho Mirage, CA · On-site
$56K - $77K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
New
Rancho Mirage, CA · On-site
$56K - $77K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
New
Rancho Mirage, CA · On-site
$87K - $110K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
New
Rancho Mirage, CA · On-site
$87K - $110K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
New
West Hollywood, CA · On-site
$87K - $110K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
West Hollywood, CA · On-site
$87K - $110K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
West Hollywood, CA · On-site
$60K - $84K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
West Hollywood, CA · On-site
$60K - $84K/yr
Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains ...
... food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Also, will assist in menu planning and recipe development ...
... food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Also, will assist in menu planning and recipe development ...
Los Angeles, CA · On-site
$17 - $18/hr
Follow food safety and sanitation guidelines to maintain a safe cooking environment. * Participate in menu planning and recipe development. * Monitor inventory levels and assist with stock rotation.
Quick apply
Los Angeles, CA · On-site
$17 - $18/hr
Follow food safety and sanitation guidelines to maintain a safe cooking environment. * Participate in menu planning and recipe development. * Monitor inventory levels and assist with stock rotation.
Los Angeles, CA · On-site
$17 - $18/hr
Follow food safety and sanitation guidelines to maintain a safe cooking environment. * Participate in menu planning and recipe development. * Monitor inventory levels and assist with stock rotation.
Quick apply
Los Angeles, CA · On-site
$17 - $18/hr
Follow food safety and sanitation guidelines to maintain a safe cooking environment. * Participate in menu planning and recipe development. * Monitor inventory levels and assist with stock rotation.
$25 - $30/hr
Experience managing a kitchen or food production team * Comfort with recipe development and batch scaling * Strong organizational skills, especially around inventory and ordering * A team leader who ...
Quick apply
$25 - $30/hr
Experience managing a kitchen or food production team * Comfort with recipe development and batch scaling * Strong organizational skills, especially around inventory and ordering * A team leader who ...
Pala, CA · On-site
$47K - $60K/yr
... food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Will also assist in menu planning and recipe development ...
Pala, CA · On-site
$47K - $60K/yr
... food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Will also assist in menu planning and recipe development ...
We chart our own course and chase big ideas to make food unforgettable. As we expand globally and ... This role blends hands-on cooking, product testing, recipe development, field execution, and cross ...
Quick apply
We chart our own course and chase big ideas to make food unforgettable. As we expand globally and ... This role blends hands-on cooking, product testing, recipe development, field execution, and cross ...
Pala, CA · On-site
$67K - $91K/yr
... food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Will also assist in menu planning and recipe development ...
Pala, CA · On-site
$67K - $91K/yr
... food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service. Will also assist in menu planning and recipe development ...
$135K - $155K/yr
... food execution and operational excellence. The Culinary Development Manager will be a critical ... This role blends hands-on cooking, product testing, recipe development, field execution, and cross ...
$135K - $155K/yr
... food execution and operational excellence. The Culinary Development Manager will be a critical ... This role blends hands-on cooking, product testing, recipe development, field execution, and cross ...
Los Angeles, CA · On-site
$17 - $18/hr
Follow food safety and sanitation guidelines to maintain a safe cooking environment. * Participate in menu planning and recipe development. * Monitor inventory levels and assist with stock rotation.
Quick apply
Los Angeles, CA · On-site
$17 - $18/hr
Follow food safety and sanitation guidelines to maintain a safe cooking environment. * Participate in menu planning and recipe development. * Monitor inventory levels and assist with stock rotation.
Marshall, CA · On-site
$66K - $89K/yr
... recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and ... Directs food preparation and collaborates with the executive chef * Assists with cafe and banquets
Marshall, CA · On-site
$66K - $89K/yr
... recipe development, ingredient ordering, supervision of kitchen staff, and ensuring all health and ... Directs food preparation and collaborates with the executive chef * Assists with cafe and banquets
We chart our own course and chase big ideas to make food unforgettable. As we expand globally and ... This role blends hands-on cooking, product testing, recipe development, field execution, and cross ...
We chart our own course and chase big ideas to make food unforgettable. As we expand globally and ... This role blends hands-on cooking, product testing, recipe development, field execution, and cross ...
Irvine, CA · On-site
$76K - $104K/yr
... food quality, cost control, and service are maintained. Assist Executive and Banquet Chef with menu and recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service.
Irvine, CA · On-site
$76K - $104K/yr
... food quality, cost control, and service are maintained. Assist Executive and Banquet Chef with menu and recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service.
$20 - $30/hr
Work with bakery staff on recipe development as needed or as directed by Food Services Manager. * Ensure bakery and food storage areas are maintained in a sanitary and orderly condition, meeting ...
$20 - $30/hr
Work with bakery staff on recipe development as needed or as directed by Food Services Manager. * Ensure bakery and food storage areas are maintained in a sanitary and orderly condition, meeting ...
Irvine, CA · On-site
$85K - $88K/yr
... food quality, cost control, and service are maintained. Assist Executive and Banquet Chef with menu and recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service.
Irvine, CA · On-site
$85K - $88K/yr
... food quality, cost control, and service are maintained. Assist Executive and Banquet Chef with menu and recipe development. * Oversee daily kitchen operations and ensure smooth, efficient service.
Encinitas, CA · On-site
$25 - $30/hr
Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences. - Inventory Management: Help manage food inventory and supplies, ensuring ...
Encinitas, CA · On-site
$25 - $30/hr
Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences. - Inventory Management: Help manage food inventory and supplies, ensuring ...
Encinitas, CA · On-site
$25 - $30/hr
Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences. - Inventory Management: Help manage food inventory and supplies, ensuring ...
Encinitas, CA · On-site
$25 - $30/hr
Collaborate with the Chef de Cuisine on menu changes and new recipe development, ensuring alignment with guest preferences. - Inventory Management: Help manage food inventory and supplies, ensuring ...
$49.3K - $60.4K
15% of jobs
$60.4K - $71.5K
0% of jobs
$71.5K - $82.6K
3% of jobs
$86.6K is the 25th percentile. Wages below this are outliers.
$82.6K - $93.7K
19% of jobs
The median wage is $101.1K / yr.
$93.7K - $104.7K
19% of jobs
$114K is the 75th percentile. Wages above this are outliers.
$104.7K - $115.8K
22% of jobs
$115.8K - $126.9K
3% of jobs
$126.9K - $138K
3% of jobs
$138K - $149.1K
3% of jobs
$149.1K - $160.1K
3% of jobs
$160.1K - $171.2K
9% of jobs
$49.3K
$106.3K
$171.2K
A Food Recipe Development job involves creating, testing, and refining recipes for restaurants, food brands, or publications. Professionals in this field experiment with ingredients, cooking techniques, and presentation to develop unique and high-quality dishes. They may also focus on nutritional balance, cost efficiency, and scalability for commercial production. This role requires a deep understanding of culinary techniques, food science, and current market trends.
In a Food Recipe Development position, you can expect to spend your days brainstorming and testing new recipes, refining ingredient lists, and ensuring recipes are reproducible and meet desired nutritional standards. You'll often collaborate closely with chefs, nutritionists, marketing teams, and food production staff to adjust flavors, textures, and ingredient sourcing. Documentation and recipe standardization for mass production or publication is a common part of the workflow. Additionally, you may participate in sensory evaluations, attend brainstorming sessions, and stay up to date on industry trends and consumer preferences. This dynamic role offers the opportunity to combine creativity with technical expertise in a collaborative environment.
To succeed in Food Recipe Development, you need a strong background in culinary techniques, nutrition, and food science, often supported by formal culinary education or related certifications. Experience with recipe management software, nutritional analysis tools, and food safety regulations is highly beneficial. Creativity, attention to detail, and excellent communication skills set top candidates apart, especially when collaborating with chefs, marketing teams, and product developers. These abilities are critical to creating innovative, high-quality recipes that meet consumer tastes, nutritional requirements, and market trends.
The most popular types of Food Recipe Development jobs in California are:
For Food Recipe Development jobs in California, the most frequently searched job titles are:
The top searched job categories for Food Recipe Development jobs in California are:
Cities in California with the most Food Recipe Development job openings:
$56K - $77K/yr
Full-time
Posted 3 days ago
New
6.4
Based on 1,186 frontline employees who took The Breakroom Quiz
54th of 108 rated hotels
JOB SUMMARY
Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of the company's national agreements. Maintains established policies and procedures within the designated outlet. Develops and executes the strategic plan including budget administration and preparation, forecasting, profit and loss accountability, cost control and inventories. Manages the performance of the outlet service and management staff. Develops and executes creative initiatives to enhance the guest service experience. Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and regional Alcoholic Beverage Commissions guidelines.
CANDIDATE PROFILE
Education and Experience
High school diploma or GED; 6 years experience in food and beverage, culinary, event management, or related professional area.
OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
CORE WORK ACTIVITIES
Leading Food and Beverage Operations
Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories.
Assists with the menu development, recipe development and food preparation for the designated outlet.
Develops beverage programs within the parameters of the company's national agreements.
Maintains established policies and procedures within the designated outlet.
Develops and executes the strategic plan including budget administration and preparation, forecasting, profit and loss accountability, cost control and inventories.
Conducts inventory for par levels of food, beverage and paper supplies.
Establishes methods for inventory control and adheres to purchasing procedures.
Verifies the proper maintenance, cleaning and operation of the outlet and service equipment.
Develops and executes creative initiatives to enhance the guest service experience.
Maintains and demonstrates strong knowledge of food and beverage trends within the hospitality industry.
Executes administrative functions such as reporting, forecasting, quality assurance and departmental meetings.
Leading Food and Beverage Team
Manages the performance of the outlet service and management staff.
Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and regional Alcoholic Beverage Commissions guidelines.
Facilitates effective communication within F&B and with support departments.
Ensuring Exceptional Customer Service
Provides services that are above and beyond for customer satisfaction and retention.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Empowers employees to provide excellent guest service.
Managing and Conducting Human Resources Activities
Interviews, selects and trains employees
Appraises employee's productivity and efficiency for the purpose of recommending promotions or other changes in status
Provides for the safety and security of the employees or the property
Monitors employee attendance and records absences/tardiness.
Helps direct supervisors to achieve their own development goals.
Conducts annual performance appraisal with direct reports according to Standard Operating Procedures.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.
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