ZipRecruiter

Log In

1

Biodynamic Farming Jobs in California (NOW HIRING)

Little Mountain

Sommelier

Montecito, CA · On-site

$16.90 - $22/hr

We proudly partner with global and local wineries, breweries, and distilleries as well as farmers, ranchers, and fishermen to source organic and biodynamic ingredients, honoring those relationships ...

Little Mountain

Sommelier

Montecito, CA

We proudly partner with global and local wineries, breweries, and distilleries as well as farmers, ranchers, and fishermen to source organic and biodynamic ingredients, honoring those relationships ...

Little Mountain

Sommelier

Montecito, CA · On-site

$16.90 - $22/hr

We proudly partner with global and local wineries, breweries, and distilleries as well as farmers, ranchers, and fishermen to source organic and biodynamic ingredients, honoring those relationships ...

Little Mountain

Sommelier

Montecito, CA

We proudly partner with global and local wineries, breweries, and distilleries as well as farmers, ranchers, and fishermen to source organic and biodynamic ingredients, honoring those relationships ...

Little Mountain

Host

Montecito, CA · On-site

$20/hr

We proudly partner with local farmers, ranchers, and fishermen to source organic and biodynamic ingredients, honoring those relationships through traditional technique and genuine care. Our Spanish ...

Che Fico Parco Menlo

Restaurant Manager

Menlo Park, CA

$85K - $100K/yr

The Che Fico wine program reflects our food ethos, with an emphasis on traditional and biodynamic wine making. We feature local farmers wherever possible and support small businesses and family ...

Che Fico Parco Menlo

Restaurant Manager

Menlo Park, CA · On-site

$85K - $100K/yr

The Che Fico wine program reflects our food ethos, with an emphasis on traditional and biodynamic wine making. We feature local farmers wherever possible and support small businesses and family ...

All JobsBiodynamic Farming JobsBiodynamic Farming Jobs in California

Biodynamic Farming information

What is biodynamic farming?

Biodynamic farming is a holistic, ecological, and ethical approach to agriculture that views the farm as a self-sustaining living organism. It incorporates organic farming methods, such as composting and crop rotation, but also includes spiritual and cosmic principles, such as planting and harvesting according to lunar and astrological cycles. Biodynamic farmers use special natural preparations to enhance soil fertility and plant health, aiming to create a balanced ecosystem. This method emphasizes biodiversity, sustainability, and the interconnection between soil, plants, animals, and humans.

What are the key skills and qualifications needed to thrive as a biodynamic farmer, and why are they important?

To thrive as a Biodynamic Farmer, you need in-depth knowledge of organic agriculture, soil health, and biodynamic principles, often supported by relevant agricultural education or experience. Familiarity with farm management tools, composting systems, and biodynamic preparations is essential. Strong observation, problem-solving, and adaptability help farmers respond to environmental challenges and community needs. These skills ensure the effective cultivation of healthy crops and livestock while maintaining ecological balance and farm sustainability.

What are some common challenges faced by professionals working in biodynamic farming, and how can they be addressed?

Professionals in biodynamic farming often face challenges such as adapting to strict certification standards, managing crop diversity, and maintaining soil fertility without synthetic inputs. Working closely with a supportive team and participating in ongoing training can help address these challenges. Networking with other biodynamic farmers and attending workshops also provides practical solutions and keeps you updated on best practices. Collaboration and knowledge-sharing within the biodynamic community are key to overcoming obstacles and achieving success in this field.

What is the difference between Biodynamic Farming vs Organic Farming?

AspectBiodynamic FarmingOrganic Farming
CertificationsDemeter CertificationUSDA Organic or equivalent
PracticesIncludes lunar cycles, herbal preparations, compostingEmphasizes natural inputs, crop rotation, composting
Work EnvironmentFarms practicing holistic, biodiverse methodsFarms focusing on chemical-free, sustainable practices
Industry UsageSpecialized, niche marketWidely adopted, mainstream organic products

Both Biodynamic Farming and Organic Farming prioritize natural methods, but Biodynamic Farming incorporates spiritual and lunar influences, and requires Demeter certification. Organic Farming is more broadly recognized and focuses on chemical-free practices. Understanding these differences helps consumers and farmers choose the right sustainable approach.

Where to study biodynamic farming?

Biodynamic farming can be studied through specialized courses offered by agricultural colleges, organic farming institutes, and biodynamic associations. Programs often include hands-on training in soil preparation, plant care, and ecological practices, and may lead to certifications in biodynamic methods.

What are popular job titles related to Biodynamic Farming jobs in California?

For Biodynamic Farming jobs in California, the most frequently searched job titles are:

What job categories do people searching Biodynamic Farming jobs in California look for?

The top searched job categories for Biodynamic Farming jobs in California are:

Biodynamic Farming jobs near you
Infographic showing various Biodynamic Farming job openings in California as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution.

Sommelier

Little Mountain

Montecito, CA • On-site

$16.90 - $22/hr

Other

Medical, Dental, Vision

Re-posted 29 days ago

Job description

SOMMELIER — LITTLE MOUNTAIN | MONTECITO, CA

Little Mountain is a wood-fired kitchen rooted in Montecito's coastal culture, added to the California Michelin Guide within our first six months of opening. We proudly partner with global and local wineries, breweries, and distilleries as well as farmers, ranchers, and fishermen to source organic and biodynamic ingredients, honoring those relationships through traditional technique and genuine care. Our Spanish Colonial dining room is designed to feel like a home: warm, considered, and unhurried.

We're looking for a passionate Sommelier who loves connecting people to wine.

WHAT YOU'LL DO

  • Guide guests through our wine list with warmth, knowledge, and genuine enthusiasm — making thoughtful recommendations and building real connections at the table
  • Drive wine sales through active engagement, pairing suggestions, and a natural ability to read what each guest is looking for
  • Execute wine service with precision and care: opening, decanting, and presenting every bottle the way it deserves
  • Support the Beverage Director with restocking, cellar organization, and inventory counts
  • Contribute to the ongoing wine education of the dining room team through tastings and line-up support
  • Stay deeply current on our list and wine trends

WHO YOU ARE

  • Genuinely passionate about wine and always curious to know more
  • A natural with guests and warm, approachable, and skilled at calibrating your approach to the table in front of you
  • A confident, enthusiastic salesperson who finds real joy in the match between person and bottle
  • Organized and detail-oriented, with the same care for the cellar as for the guest
  • A team player who shows up for the whole restaurant and the beverage team equally

EXPERIENCE

  • 1-2+ years of sommelier or wine-focused service experience in a fine dining or upscale setting
  • Strong knowledge of wine regions, varietals, producers, and food and wine pairing
  • Experience with wine and beverage service including proper opening, decanting, and glassware
  • Wine certification through the Court of Master Sommeliers, WSET, or equivalent preferred but not required
  • Active California RBS certification required

BENEFITS

  • Hourly wage + tips
  • Medical, dental, and vision insurance above industry standard
  • Ongoing education, tastings, producer visits, and field trip opportunities
  • A team that takes the work seriously and each other warmly
More detail about Little Mountain, please visit https://culinaryagents.com/entities/811054-Little-Mountain