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Area Executive Chef Jobs in Virginia (NOW HIRING)

The Palm

Executive Chef

Mclean, VA

$90K - $100K/yr

As Executive Chef, you'll have the opportunity to lead all culinary operations, mentor and develop ... Maintain sanitation procedures and organization of work area adhering to all OSHA regulations ...

The Palm

Executive Chef

Mclean, VA · On-site

$90K - $100K/yr

As Executive Chef, you'll have the opportunity to lead all culinary operations, mentor and develop ... Maintain sanitation procedures and organization of work area adhering to all OSHA regulations ...

Four Points by Sheraton Richmond

Executive Chef

Richmond, VA · On-site

$65K - $90K/yr

... area. We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff. Benefits: * Health, dental and vision insurance * Paid Time Off * 401K ...

Four Points by Sheraton Richmond

Executive Chef

Richmond, VA · On-site

$70K - $97K/yr

... area. We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff. Benefits: * Health, dental and vision insurance * Paid Time Off * 401K ...

Goodwin Living

Executive Chef

Alexandria, VA · On-site

$88K - $95K/yr

Manages kitchen staff assuring quality, consistency and proper presentation and maintaining the cleanliness of the kitchen area and the equipment. The Executive Chef must ensure all HACCP ...

Goodwin Living

Executive Chef

Alexandria, VA

$88K - $95K/yr

Manages kitchen staff assuring quality, consistency and proper presentation and maintaining the cleanliness of the kitchen area and the equipment. The Executive Chef must ensure all HACCP ...

Goodwin House

Executive Chef

Alexandria, VA · On-site

$88K - $95K/yr

Manages kitchen staff assuring quality, consistency and proper presentation and maintaining the cleanliness of the kitchen area and the equipment. The Executive Chef must ensure all HACCP ...

Crescent

Executive Chef

Virginia Beach, VA · On-site

$67K - $93K/yr

Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet ... The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain ...

Crescent Hotels

Executive Chef

Virginia Beach, VA · On-site

$67K - $93K/yr

Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet ... The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain ...

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Area Executive Chef information

What is an area executive chef?

Area Executive Chefs are senior culinary professionals responsible for overseeing the kitchens and culinary operations of multiple restaurants, hotels, or food service establishments within a specific geographic area. They manage and mentor head chefs, develop menus, ensure food quality and safety standards, and control costs across all locations under their supervision. Area Executive Chefs also collaborate with management to implement brand standards and drive culinary innovation, often traveling between sites to maintain consistency and high performance.

How does an area executive chef typically manage multiple kitchen teams across different locations?

An Area Executive Chef oversees culinary operations for several venues, requiring excellent organizational and leadership skills. They regularly visit each site to ensure consistency in food quality, safety, and presentation standards, and often coordinate menu development and staff training across locations. Effective communication and delegation are key, as the chef must empower onsite kitchen managers while providing guidance and support. Balancing hands-on involvement with strategic oversight is a common challenge in this role.

What are the key skills and qualifications needed to thrive as an area executive chef, and why are they important?

To thrive as an Area Executive Chef, you need advanced culinary expertise, menu development skills, and proven experience in food service management, typically supported by a culinary degree or equivalent professional background. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication are crucial soft skills for overseeing multiple kitchens, inspiring teams, and ensuring consistent quality. These competencies are vital to maintaining operational excellence, brand consistency, and customer satisfaction across all locations.

What is the difference between Area Executive Chef vs Executive Sous Chef?

AspectArea Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, significant kitchen experience, leadership skills
Work EnvironmentOversees multiple restaurant locations or large kitchens within a regionSupports head chef in a single restaurant or kitchen
Employer & IndustryHospitality, hotel chains, restaurant groupsHotels, restaurants, catering services
Search & Comparison IntentUnderstanding regional culinary leadership rolesUnderstanding senior kitchen support roles

The Area Executive Chef manages multiple locations or large kitchens within a region, focusing on operational oversight and culinary standards. In contrast, the Executive Sous Chef supports the head chef in a single restaurant or kitchen, handling daily kitchen operations. Both roles require culinary credentials and leadership skills, but the Area Executive Chef has broader regional responsibilities, while the Executive Sous Chef focuses on a specific establishment.

What are popular job titles related to Area Executive Chef jobs in Virginia?

For Area Executive Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Area Executive Chef jobs in Virginia look for?

The top searched job categories for Area Executive Chef jobs in Virginia are:

What cities in Virginia are hiring for Area Executive Chef jobs?

Cities in Virginia with the most Area Executive Chef job openings:

Area Executive Chef jobs near you
Infographic showing various Area Executive Chef job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Executive Chef

Mclean, VA

The Palm
Computer and Electronic Product Manufacturing • 1 - 5K employees
Learn more about The Palmexternal

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Overview

Lead the Kitchen. Shape the Experience. Build Your Legacy.

The Palm Steakhouse is looking for an accomplished, passionate Executive Chef to lead our culinary team in McLean, VA. If you’re a culinary leader who thrives in an upscale, high-volume environment, takes pride in developing exceptional talent, and is driven to deliver consistently outstanding cuisine, this is an opportunity to take your career to the next level with an iconic steakhouse brand. As Executive Chef, you’ll have the opportunity to lead all culinary operations, mentor and develop a talented kitchen team, uphold uncompromising standards for quality and execution, and help shape an exceptional dining experience for every guest. We’re looking for a hands-on leader who combines culinary creativity with strong business acumen, understands the importance of consistency and cost control, and knows how to build a culture where talented culinary professionals can thrive.

Lead with passion. Develop great talent. Elevate every plate. Build your legacy with The Palm.

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Oversee weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 
EOE

#LI-KJ1


Pay Range
USD $90,000.00 - USD $100,000.00 /Yr.
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About PALM

Sourced by ZipRecruiter

Industry

Computer and electronic product manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

San Francisco, CA, US

Year founded

2016

Social media

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