Executive Chef
Midlothian, VA · On-site
$67K - $93K/yr
... area of responsibility • Ensures the overall positive morale of the operation's staff • ... Executive Chef Dress Code: • Clean and pressed kitchen T-shirt • Thermometer. • Sharpie • ...
Executive Chef
Midlothian, VA · On-site
$67K - $93K/yr
... area of responsibility • Ensures the overall positive morale of the operation's staff • ... Executive Chef Dress Code: • Clean and pressed kitchen T-shirt • Thermometer. • Sharpie • ...
Executive Chef
Richmond, VA · On-site
$70K - $97K/yr
... area of responsibility • Ensures the overall positive morale of the operation's staff • ... Executive Chef Dress Code: • Clean and pressed kitchen T-shirt • Thermometer. • Sharpie • ...
Executive Chef
Richmond, VA · On-site
$70K - $97K/yr
... area of responsibility • Ensures the overall positive morale of the operation's staff • ... Executive Chef Dress Code: • Clean and pressed kitchen T-shirt • Thermometer. • Sharpie • ...
Executive Chef
Glen Allen, VA · On-site
$66K - $91K/yr
... area of responsibility • Ensures the overall positive morale of the operation's staff • ... Executive Chef Dress Code: • Clean and pressed kitchen T-shirt • Thermometer. • Sharpie • ...
Executive Chef
Glen Allen, VA · On-site
$66K - $91K/yr
... area of responsibility • Ensures the overall positive morale of the operation's staff • ... Executive Chef Dress Code: • Clean and pressed kitchen T-shirt • Thermometer. • Sharpie • ...
Executive Chef - HOUSEpitality Family (Richmond, VA)
Midlothian, VA · On-site
$65K - $90K/yr
Executive Chef - All Locations Company: HOUSEpitality Family Location: Richmond, VA Job Type ... area restaurants, spanning waterfront seafood, Mexican, coastal, and French brasserie concepts.
Executive Chef - HOUSEpitality Family (Richmond, VA)
Midlothian, VA · On-site
$65K - $90K/yr
Executive Chef - All Locations Company: HOUSEpitality Family Location: Richmond, VA Job Type ... area restaurants, spanning waterfront seafood, Mexican, coastal, and French brasserie concepts.
Executive Chef
Fairfax, VA · On-site
$73K - $100K/yr
... area of responsibility • Ensures the overall positive morale of the operation's staff • ... Executive Chef Dress Code: • Clean and pressed kitchen T-shirt • Thermometer. • Sharpie • ...
Executive Chef
Fairfax, VA · On-site
$73K - $100K/yr
... area of responsibility • Ensures the overall positive morale of the operation's staff • ... Executive Chef Dress Code: • Clean and pressed kitchen T-shirt • Thermometer. • Sharpie • ...
Executive Chef
Midlothian, VA · On-site
$66K - $91K/yr
... area of responsibility • Ensures the overall positive morale of the operation's staff • ... Executive Chef Dress Code: • Clean and pressed kitchen T-shirt • Thermometer. • Sharpie • ...
Executive Chef
Midlothian, VA · On-site
$66K - $91K/yr
... area of responsibility • Ensures the overall positive morale of the operation's staff • ... Executive Chef Dress Code: • Clean and pressed kitchen T-shirt • Thermometer. • Sharpie • ...
Executive Chef -- All Locations Company: HOUSEpitality Family Location: Richmond, VA Job Type ... area restaurants, spanning waterfront seafood, Mexican, coastal, and French brasserie concepts.
Executive Chef -- All Locations Company: HOUSEpitality Family Location: Richmond, VA Job Type ... area restaurants, spanning waterfront seafood, Mexican, coastal, and French brasserie concepts.
Executive Chef
Fredericksburg, VA · On-site
$70K - $97K/yr
... area of responsibility • Ensures the overall positive morale of the operation's staff • ... Executive Chef Dress Code: • Clean and pressed kitchen T-shirt • Thermometer. • Sharpie • ...
Executive Chef
Fredericksburg, VA · On-site
$70K - $97K/yr
... area of responsibility • Ensures the overall positive morale of the operation's staff • ... Executive Chef Dress Code: • Clean and pressed kitchen T-shirt • Thermometer. • Sharpie • ...
Executive Chef
Fairfax, VA · On-site
$72K - $100K/yr
Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ... Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet ...
Executive Chef
Fairfax, VA · On-site
$72K - $100K/yr
Ensure quality of products received. 9. Meet with the Executive Steward to review equipment needs ... Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet ...
Executive Chef
Fairfax, VA · On-site
$80 - $100/hr
Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning ... Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet ...
Executive Chef
Fairfax, VA · On-site
$80 - $100/hr
Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning ... Ensure that each kitchen work area is stocked with specified tools, supplies and equipment to meet ...
Executive Sous Chef
Richmond, VA · On-site
$64K - $82K/yr
Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. * Ensure guest satisfaction with the ...
Executive Sous Chef
Richmond, VA · On-site
$64K - $82K/yr
Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. * Ensure guest satisfaction with the ...
Executive Chef
Fredericksburg, VA · On-site
$70K - $97K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Executive Chef
Fredericksburg, VA · On-site
$70K - $97K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Executive Chef
Midlothian, VA · On-site
$67K - $93K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Executive Chef
Midlothian, VA · On-site
$67K - $93K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Executive Chef
Glen Allen, VA · On-site
$60K - $70K/yr
Hosts quarterly staff meetings within their area of responsibility. * Ensures all marketing responsibilities, deadlines and new programs are completed and in effect. * Performs monthly inventory ...
Quick apply
Executive Chef
Glen Allen, VA · On-site
$60K - $70K/yr
Hosts quarterly staff meetings within their area of responsibility. * Ensures all marketing responsibilities, deadlines and new programs are completed and in effect. * Performs monthly inventory ...
Executive Chef
Midlothian, VA · On-site
$66K - $91K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Executive Chef
Midlothian, VA · On-site
$66K - $91K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Executive Chef
Fairfax, VA · On-site
$73K - $100K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Executive Chef
Fairfax, VA · On-site
$73K - $100K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Executive Chef
Glen Allen, VA · On-site
$66K - $91K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Executive Chef
Glen Allen, VA · On-site
$66K - $91K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Executive Chef 3
Williamsburg, VA · On-site
$81K - $98K/yr
Sodexo is seeking an Executive Chef to support culinary operations for accounts in the Greater Richmond, Virginia area. This is a great opportunity to grow your culinary career. The ideal candidate ...
Executive Chef 3
Williamsburg, VA · On-site
$81K - $98K/yr
Sodexo is seeking an Executive Chef to support culinary operations for accounts in the Greater Richmond, Virginia area. This is a great opportunity to grow your culinary career. The ideal candidate ...
Executive Chef
Harrisonburg, VA · On-site
$66K - $91K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Executive Chef
Harrisonburg, VA · On-site
$66K - $91K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Executive Chef
Richmond, VA · On-site
$70K - $97K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Executive Chef
Richmond, VA · On-site
$70K - $97K/yr
... meetings within their area of responsibilityEnsures all marketing responsibilities, deadlines and new programs are completed and in effectPerforms monthly inventory within their area of ...
Area Executive Chef information
What is an area executive chef?
Area Executive Chefs are senior culinary professionals responsible for overseeing the kitchens and culinary operations of multiple restaurants, hotels, or food service establishments within a specific geographic area. They manage and mentor head chefs, develop menus, ensure food quality and safety standards, and control costs across all locations under their supervision. Area Executive Chefs also collaborate with management to implement brand standards and drive culinary innovation, often traveling between sites to maintain consistency and high performance.
How does an area executive chef typically manage multiple kitchen teams across different locations?
An Area Executive Chef oversees culinary operations for several venues, requiring excellent organizational and leadership skills. They regularly visit each site to ensure consistency in food quality, safety, and presentation standards, and often coordinate menu development and staff training across locations. Effective communication and delegation are key, as the chef must empower onsite kitchen managers while providing guidance and support. Balancing hands-on involvement with strategic oversight is a common challenge in this role.
What are the key skills and qualifications needed to thrive as an area executive chef, and why are they important?
To thrive as an Area Executive Chef, you need advanced culinary expertise, menu development skills, and proven experience in food service management, typically supported by a culinary degree or equivalent professional background. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is essential. Leadership, creativity, and strong communication are crucial soft skills for overseeing multiple kitchens, inspiring teams, and ensuring consistent quality. These competencies are vital to maintaining operational excellence, brand consistency, and customer satisfaction across all locations.
What is the difference between Area Executive Chef vs Executive Sous Chef?
| Aspect | Area Executive Chef | Executive Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience, leadership skills | Culinary degree, significant kitchen experience, leadership skills |
| Work Environment | Oversees multiple restaurant locations or large kitchens within a region | Supports head chef in a single restaurant or kitchen |
| Employer & Industry | Hospitality, hotel chains, restaurant groups | Hotels, restaurants, catering services |
| Search & Comparison Intent | Understanding regional culinary leadership roles | Understanding senior kitchen support roles |
The Area Executive Chef manages multiple locations or large kitchens within a region, focusing on operational oversight and culinary standards. In contrast, the Executive Sous Chef supports the head chef in a single restaurant or kitchen, handling daily kitchen operations. Both roles require culinary credentials and leadership skills, but the Area Executive Chef has broader regional responsibilities, while the Executive Sous Chef focuses on a specific establishment.
What are popular job titles related to Area Executive Chef jobs in Virginia?
For Area Executive Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Area Executive Chef jobs in Virginia look for?
The top searched job categories for Area Executive Chef jobs in Virginia are:
What cities in Virginia are hiring for Area Executive Chef jobs?
Cities in Virginia with the most Area Executive Chef job openings:
Executive Chef
Midlothian, VA • On-site
Capital Ale House / Fest Midlothian
$67K - $93K/yr
Full-time
Re-posted 23 days ago
Job description
Description:
This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen.
Reports to:
• Restaurant General Manager
Daily Responsibilities:
• Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations
• Ensures the timeliness of back of the house related financial and operational deadlines
• Monitors the profitability of the restaurant operations and acts upon deficiencies
• Identifies areas of need within the operation and corrects problems
• Assists in the development of all staff members to ready themselves and the company for future growth
• Hosts quarterly staff meetings within their area of responsibility
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
• Performs monthly inventory within their area of responsibility
• Ensures the overall positive morale of the operation's staff
• Interviews every potential staff member in their area of responsibility within a multiple interview process
• Monitors the completion of and adherence to staff training program
• Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
• Ensures proper ordering, receiving and handling of all food and restaurant supplies
• Ensures proper inventory level of all food and restaurant supplies
• All guests and staff members must be treated with dignity and respect
Requirements:
The following is a list of your job requirements.
• All Employees are required to be available on Sundays on a rotating basis.
• Monday availability is preferred
• No visible piercings other than ears
• No visible tattoos for service staff which are macabre, violent, or distasteful.
• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant
• Prepared to conduct weekly cleaning and maintenance duties
• Prepared and in your workplace at the scheduled time
• Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
• Answer questions guests have regarding our products or services
• Comply with all state and federal law regarding serving alcohol
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs
Additional Info:
Executive Chef Dress Code:
• Clean and pressed kitchen T-shirt
• Thermometer.
• Sharpie
• Capital Ale House hat faced forward worn with no other visible head covering.
• Black pants or kitchen checks.
• Sturdy closed toe non-slip shoes
• Socks
• Clean shaven or beards and mustaches neatly trimmed
• No jewelry other than a wedding band and earrings are allowed.
• If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.
This position is responsible for ensuring the quality, cleanliness, service, profitability and the efficient operation of the kitchen.
Reports to:
• Restaurant General Manager
Daily Responsibilities:
• Communicates with Assistant Managers and restaurant staff of operational issues concerning the quality of service, cleanliness and efficient operations
• Ensures the timeliness of back of the house related financial and operational deadlines
• Monitors the profitability of the restaurant operations and acts upon deficiencies
• Identifies areas of need within the operation and corrects problems
• Assists in the development of all staff members to ready themselves and the company for future growth
• Hosts quarterly staff meetings within their area of responsibility
• Ensures all marketing responsibilities, deadlines and new programs are completed and in effect
• Performs monthly inventory within their area of responsibility
• Ensures the overall positive morale of the operation's staff
• Interviews every potential staff member in their area of responsibility within a multiple interview process
• Monitors the completion of and adherence to staff training program
• Ensures the safety and security of the restaurant and its staff by enforcing the safety and security procedures of the company
• Ensures proper ordering, receiving and handling of all food and restaurant supplies
• Ensures proper inventory level of all food and restaurant supplies
• All guests and staff members must be treated with dignity and respect
Requirements:
The following is a list of your job requirements.
• All Employees are required to be available on Sundays on a rotating basis.
• Monday availability is preferred
• No visible piercings other than ears
• No visible tattoos for service staff which are macabre, violent, or distasteful.
• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud, high volume environment
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant
• Prepared to conduct weekly cleaning and maintenance duties
• Prepared and in your workplace at the scheduled time
• Answer telephone to provide callers with directions, hours of operation, to go orders, etc.
• Answer questions guests have regarding our products or services
• Comply with all state and federal law regarding serving alcohol
• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8 to 12 hour shift. This could include going up and down stairs
Additional Info:
Executive Chef Dress Code:
• Clean and pressed kitchen T-shirt
• Thermometer.
• Sharpie
• Capital Ale House hat faced forward worn with no other visible head covering.
• Black pants or kitchen checks.
• Sturdy closed toe non-slip shoes
• Socks
• Clean shaven or beards and mustaches neatly trimmed
• No jewelry other than a wedding band and earrings are allowed.
• If artificial fingernails or fingernail polish is worn food handlers must wear gloves at all times while preparing food.