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Executive Chef Marriott Jobs in Virginia (NOW HIRING)

Crescent Hotels

Executive Chef

Virginia Beach, VA

$67K - $93K/yr

Description Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, just steps away from ... The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain ...

Crescent

Executive Chef

Virginia Beach, VA · On-site

$67K - $93K/yr

Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, just steps away from Chesapeake ... The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain ...

Heihotels

Executive Chef - Orion's Roof

Virginia Beach, VA · On-site

$130K - $135K/yr

About Us HEI Hotels & Resorts is proud to welcome the Marriott Virginia Beach Oceanfront Resort to ... Yes Overview Orion's Roof seeks a highly accomplished Executive Chef to lead the culinary operation ...

Crescent

Sous Chef - Tides Coastal Kitchen

Virginia Beach, VA · On-site

$47K - $64K/yr

Join us at the Delta Hotel by Marriott Virginia Beach Waterfront, just steps away from Chesapeake ... Create daily menu specials and receive feedback from Executive Chef. * Review banquet event orders ...

Heihotels

Sous Chef - Orion's Roof

Virginia Beach, VA · On-site

$60K - $65K/yr

About Us HEI Hotels & Resorts is proud to welcome the Marriott Virginia Beach Oceanfront Resort to ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

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All JobsChef Marriott JobsExecutive Chef Marriott JobsExecutive Chef Marriott Jobs in Virginia

Executive Chef Marriott information

See Virginia salary details

$39.7K

$86.1K

$128.9K

How much do executive chef marriott jobs pay per year?

As of Aug 18, 2026, the average yearly pay for executive chef marriott in Virginia is $86,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $97,700.00 per year, depending on experience, location, and employer.

What does an executive chef at Marriott do?

An Executive Chef at Marriott is responsible for overseeing all culinary operations within the hotel, including menu planning, food preparation, and staff management. They ensure that all dishes meet Marriott's high standards for quality, presentation, and taste. The Executive Chef also manages inventory, maintains health and safety standards, and collaborates with other departments to deliver exceptional guest experiences. Additionally, they play a key role in training and mentoring kitchen staff, controlling costs, and implementing new food trends.

What are the key skills and qualifications needed to thrive as an executive chef at Marriott?

To thrive as an Executive Chef at Marriott, you need extensive culinary expertise, menu planning abilities, and leadership experience, usually backed by a culinary degree and relevant work history. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Outstanding organizational, communication, and team leadership skills help drive kitchen efficiency and inspire staff. These competencies are essential for maintaining high culinary standards, ensuring operational excellence, and delivering memorable guest experiences in a hospitality environment.

How does an executive chef at Marriott typically collaborate with other departments to ensure a high-quality guest dining experience?

As an Executive Chef at Marriott, you will often work closely with other departments such as banquets, catering, and event planning to coordinate menus and food service for special events. Regular communication with the front-of-house staff is essential to ensure that guest feedback is addressed and that service runs smoothly. Collaboration with procurement and finance teams is also important for managing food costs and sourcing quality ingredients. This cross-departmental teamwork is vital to maintaining Marriott's high standards for guest satisfaction and operational efficiency.

What is the difference between Executive Chef Marriott vs Executive Sous Chef Marriott?

AspectExecutive Chef MarriottExecutive Sous Chef Marriott
Credentials Culinary degree, certifications (e.g., ServSafe), extensive culinary experience Similar culinary background, often with some supervisory experience
Work Environment Oversees entire kitchen operations, menu development, staff management Assists Executive Chef, manages kitchen stations, supervises cooks
Responsibilities Menu creation, quality control, staff hiring, budgeting Kitchen supervision, training staff, ensuring food quality

The Executive Chef Marriott is responsible for the overall culinary operations, including menu design and staff management, while the Executive Sous Chef Marriott supports these duties by supervising kitchen staff and ensuring food quality. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Marriott jobs in Virginia?

For Executive Chef Marriott jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Executive Chef Marriott jobs in Virginia look for?

The top searched job categories for Executive Chef Marriott jobs in Virginia are:

What cities in Virginia are hiring for Executive Chef Marriott jobs?

Cities in Virginia with the most Executive Chef Marriott job openings:

Executive Chef Marriott jobs near you
Infographic showing various Executive Chef Marriott job openings in Virginia as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $86,141 per year, or $41.4 per hour.

Executive Chef

Delta Hotels by Marriott Richmond Downtown

Richmond, VA

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

The Delta Hotels by Marriott Richmond Downtown is a 298 room property located in the heart of Richmond's financial district, along the banks of the historic James River. Shopping, dining, night life, as well as historic Shockoe Slip and Shockoe Bottom are just blocks away, as are the headquarters of some of Richmond’s most prestigious companies.  The property also features over 13,000 square feet of flexible meeting and event space, accommodating groups from 5- 500.

We are looking for an Executive Chef with strong management skills; one able to attract, retain and motivate his staff.

Benefits

  • Health, dental and vision insurance
  • Company paid life insurance
  • Company paid short-term and long-term disability insurance
  • Company paid accident and medical indemnity insurance
  • Paid Time Off
  • 401K plan with company match
  • Paid holidays
  • Hotel discounts
  • Early access to earned wages

Responsibilities include but are not limited to:

  • Lead and instruct kitchen staff in details of preparing menu items. Oversee food preparation during meal periods, including special events.
  • Develop menus with food preparation and presentation standards. Ensure that all standards of Excellence are upheld while maintaining proper health and safety codes ensuring a high level of cleanliness in the kitchen facilities
  • Maintain responsibility for the hiring, training and proficiency of all culinary employees, including the performance reviews, assigning and directing work; rewarding and coaching employees.
  • Responsible for the execution of all company policies and procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
  • Meet the financial targets while achieving the food quality and service objectives. Control the Culinary budgeting process, i.e. food cost/payroll/etc. and all overheads/achieve food cost budget throughout the year/report all variances from actual budget with the reasons and recommendations for remedial action.
  • Maintain control of the standards for purchasing and receiving items.
  • Must be able to work in a fast pace environment with short notices on menu changes.
  • Able to adapt and think out of box in regards to special requests in F&B.
  • Must be presentable and professional in front of potential wedding and meeting guests during food testing.


Requirements:

  • 2 - 3 years of Executive Chef experience.
  • Expertise in food product, presentation, quality and preparation along with menu concept and design.
  • Strong leadership skills with the ability manage a large and busy kitchen that services the restaurant and banquets.
  • Must be able to manage all BOH standards, food and labor costs, have strong culinary skills and excellent communication skills.
  • Able to lift up to 25 lbs.

SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you.

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.