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Executive Chef Marriott Jobs (NOW HIRING)

Marriott El Paso

Executive Chef

El Paso, TX · On-site

$64.80K - $89.30K/yr

Marriott El Paso is seeking an Executive Chef. An Executive Chef is a hands-on culinary leader responsible for all aspects of kitchen operations, including menu development, food quality, and staff ...

Marriott

Executive Chef

Arlington, VA · On-site

$81.70K - $112.60K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a visionary Executive Chef who thrives at the intersection of creativity ...

Marriott International

Executive Chef

Arlington, VA · On-site

$81.70K - $112.60K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a visionary Executive Chef who thrives at the intersection of creativity ...

Crescent Hotels

Executive Chef

Phoenix, AZ · On-site

$72.50K - $99.90K/yr

This Marriott multi-branded hotel is the combination of two powerful and distinct brands from the ... Three (3) years' experience as an Executive Chef or an Executive Sous Chef in a hotel or high-end ...

Marriott

Executive Chef

Lincoln, NE

$62.70K - $86.30K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... of Executive Chef experience, ideally in high volume operations ($10M+ revenue), with broad ...

New

Benchmark

Executive Chef

Cleveland, OH · On-site

$80K - $90K/yr

Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant ... Position Summary We are seeking a dynamic and experienced Executive Chef to lead the culinary ...

CSM

Executive Chef | Marriott Milwaukee West

Waukesha, WI · On-site

$71.60K - $98.60K/yr

This position is responsible for ensuring the culinary department operates effectively, including adherence to health regulations. Follows brand standards to ensure menus, presentation, food quality ...

Franchise Location

Executive Chef

Arlington, VA

$81.70K - $112.60K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a visionary Executive Chef who thrives at the intersection of creativity ...

Marriott International

Executive Chef

Lincoln, NE · On-site

$62.70K - $86.30K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... of Executive Chef experience, ideally in high volume operations ($10M+ revenue), with broad ...

New

Concord Hospitality

Executive Chef

Pittsburgh, PA · On-site

$69.40K - $95.60K/yr

The Executive Chef will oversee all culinary operations for the restaurant, Spirits & Tales, in ... Discounted room rates at Concord-managed hotels and Marriott hotels worldwide * Training ...

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Executive Chef Marriott information

See salary details

$40K

$86.9K

$130K

How much do executive chef marriott jobs pay per year?

As of May 31, 2026, the average yearly pay for executive chef marriott in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef at Marriott, and why are they important?

To thrive as an Executive Chef at Marriott, you need extensive culinary expertise, menu planning abilities, and leadership experience, usually backed by a culinary degree and relevant work history. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Outstanding organizational, communication, and team leadership skills help drive kitchen efficiency and inspire staff. These competencies are essential for maintaining high culinary standards, ensuring operational excellence, and delivering memorable guest experiences in a hospitality environment.

How does an Executive Chef at Marriott typically collaborate with other departments to ensure a high-quality guest dining experience?

As an Executive Chef at Marriott, you will often work closely with other departments such as banquets, catering, and event planning to coordinate menus and food service for special events. Regular communication with the front-of-house staff is essential to ensure that guest feedback is addressed and that service runs smoothly. Collaboration with procurement and finance teams is also important for managing food costs and sourcing quality ingredients. This cross-departmental teamwork is vital to maintaining Marriott's high standards for guest satisfaction and operational efficiency.

What does an Executive Chef at Marriott do?

An Executive Chef at Marriott is responsible for overseeing all culinary operations within the hotel, including menu planning, food preparation, and staff management. They ensure that all dishes meet Marriott's high standards for quality, presentation, and taste. The Executive Chef also manages inventory, maintains health and safety standards, and collaborates with other departments to deliver exceptional guest experiences. Additionally, they play a key role in training and mentoring kitchen staff, controlling costs, and implementing new food trends.

What is the difference between Executive Chef Marriott vs Executive Sous Chef Marriott?

AspectExecutive Chef MarriottExecutive Sous Chef Marriott
Credentials Culinary degree, certifications (e.g., ServSafe), extensive culinary experience Similar culinary background, often with some supervisory experience
Work Environment Oversees entire kitchen operations, menu development, staff management Assists Executive Chef, manages kitchen stations, supervises cooks
Responsibilities Menu creation, quality control, staff hiring, budgeting Kitchen supervision, training staff, ensuring food quality

The Executive Chef Marriott is responsible for the overall culinary operations, including menu design and staff management, while the Executive Sous Chef Marriott supports these duties by supervising kitchen staff and ensuring food quality. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What cities are hiring for Executive Chef Marriott jobs? Cities with the most Executive Chef Marriott job openings:
What states have the most Executive Chef Marriott jobs? States with the most job openings for Executive Chef Marriott jobs include:
What job categories do people searching Executive Chef Marriott jobs look for? The top searched job categories for Executive Chef Marriott jobs are:
Executive Chef Marriott jobs near you
Infographic showing various Executive Chef Marriott job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 35% Full Time, 40% Part Time, 1% Temporary, and 23% Contract. Highlights an 100% Physical job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
EXECUTIVE CHEF MARRIOTT LONG ISLAND (MLI)

EXECUTIVE CHEF MARRIOTT LONG ISLAND (MLI)

Blue Sky Hospitality Solutions

Uniondale, NY • On-site

$100K - $115K/yr

Full-time

Posted 25 days ago

Job description

EXECUTIVE CHEF
Marriott Long Island | Uniondale, NY
Full-Service | 619 Rooms | High-Volume Banquets & Restaurant

THE ROLE

We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property.

This is not a menu-only role.
This is a cost control, execution, and leadership role.

WHAT YOU'LL OWN
  • Kitchen operations across banquets, restaurant, and events
  • Food cost control and inventory management
  • Labor scheduling and productivity
  • Menu execution and consistency
  • Health, safety, and sanitation standards
  • Culinary team leadership and development
WHAT WE NEED
  • Strong banquet execution experience (this is critical)
  • Ability to manage high-volume production without compromising quality
  • Proven food cost and labor control discipline
  • Hands-on leadership style visible in the kitchen
THIS ROLE REQUIRES
  • Full-service hotel culinary leadership experience
  • Experience managing large-scale events and banquets
  • Strong operational discipline
COMPENSATION

UP TO $115,000