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Executive Chef Marriott Jobs (NOW HIRING)

Davidson Hospitality Group

Executive Chef

Manchester, NH

$71K - $98K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Marriott

Executive Sous Chef

Fort Myers, FL

$60K - $77K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef at Luminary Hotel & Co. plays a critical leadership role in driving ...

Crescent Hotels

Executive Chef

Dallas, TX

$65K - $90K/yr

Discounts at Marriott Brand properties worldwide. Here is what you will be doing each day: In this ... You have at least 3 years of experience as an Executive Chef with full knowledge of Culinary ...

HRI Hospitality

Executive Chef

Dana Point, CA · On-site

$71K - $125K/yr

Executive Chef Department: Culinary Supervision Exercised: Sous Chef - NE, Line Cooks, Stewards ... Previous serving experience in a hotel setting such as Hilton, Marriott, Hyatt or another hotel ...

Parrot Key Hotel & Villas

Executive Chef

Key West, FL · On-site

$70K - $97K/yr

As Executive Chef, you will oversee all culinary operations, including menu development, food ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Parrot Key Hotel & Villas

Executive Chef

Key West, FL

$70K - $97K/yr

As Executive Chef, you will oversee all culinary operations, including menu development, food ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Parrot Key Hotel & Villas

Executive Chef

Key West, FL · On-site

$70K - $97K/yr

As Executive Chef, you will oversee all culinary operations, including menu development, food ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Davidson Hospitality Group

Executive Chef

Key West, FL · On-site

$70K - $97K/yr

As Executive Chef, you will oversee all culinary operations, including menu development, food ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Marriott International

Executive Sous Chef

Fort Myers, FL · On-site

$60K - $77K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef at Luminary Hotel & Co. plays a critical leadership role in driving ...

Marriott

Executive Banquet Chef

Aventura, FL · On-site

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Scope of Position The Executive Banquet Chef supervises all phases of food production and service ...

Franchise Location

Executive Chef

Lincoln, NE

$62K - $86K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... of Executive Chef experience, ideally in high volume operations ($10M+ revenue), with broad ...

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Executive Chef Marriott information

See salary details

$40K

$86.9K

$130K

How much do executive chef marriott jobs pay per year?

As of Jun 14, 2026, the average yearly pay for executive chef marriott in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How much do Marriott executives make?

Executive chefs at Marriott typically earn between $60,000 and $100,000 annually, depending on experience, location, and the size of the property. Salaries can vary based on the hotel's scale and the chef's level of responsibility, with some earning higher compensation in luxury or high-volume establishments.

How does an Executive Chef at Marriott typically collaborate with other departments to ensure a high-quality guest dining experience?

As an Executive Chef at Marriott, you will often work closely with other departments such as banquets, catering, and event planning to coordinate menus and food service for special events. Regular communication with the front-of-house staff is essential to ensure that guest feedback is addressed and that service runs smoothly. Collaboration with procurement and finance teams is also important for managing food costs and sourcing quality ingredients. This cross-departmental teamwork is vital to maintaining Marriott's high standards for guest satisfaction and operational efficiency.

What does an Executive Chef at Marriott do?

An Executive Chef at Marriott is responsible for overseeing all culinary operations within the hotel, including menu planning, food preparation, and staff management. They ensure that all dishes meet Marriott's high standards for quality, presentation, and taste. The Executive Chef also manages inventory, maintains health and safety standards, and collaborates with other departments to deliver exceptional guest experiences. Additionally, they play a key role in training and mentoring kitchen staff, controlling costs, and implementing new food trends.

Is executive chef a big deal?

An executive chef is a senior leadership role responsible for overseeing kitchen operations, menu development, and staff management in a restaurant or hotel. It is considered a prestigious and influential position within the culinary industry, often requiring extensive experience, culinary skills, and leadership abilities.

What are the key skills and qualifications needed to thrive as an Executive Chef at Marriott, and why are they important?

To thrive as an Executive Chef at Marriott, you need extensive culinary expertise, menu planning abilities, and leadership experience, usually backed by a culinary degree and relevant work history. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Outstanding organizational, communication, and team leadership skills help drive kitchen efficiency and inspire staff. These competencies are essential for maintaining high culinary standards, ensuring operational excellence, and delivering memorable guest experiences in a hospitality environment.

How much is an executive chef paid?

An executive chef at Marriott typically earns between $60,000 and $100,000 annually, depending on experience, location, and the size of the property. Salaries can also include bonuses and benefits, and the role requires strong culinary skills and management experience.

What is the difference between Executive Chef Marriott vs Executive Sous Chef Marriott?

AspectExecutive Chef MarriottExecutive Sous Chef Marriott
Credentials Culinary degree, certifications (e.g., ServSafe), extensive culinary experience Similar culinary background, often with some supervisory experience
Work Environment Oversees entire kitchen operations, menu development, staff management Assists Executive Chef, manages kitchen stations, supervises cooks
Responsibilities Menu creation, quality control, staff hiring, budgeting Kitchen supervision, training staff, ensuring food quality

The Executive Chef Marriott is responsible for the overall culinary operations, including menu design and staff management, while the Executive Sous Chef Marriott supports these duties by supervising kitchen staff and ensuring food quality. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What is the 15-5 rule at Marriott?

The 15-5 rule at Marriott refers to a performance guideline where employees are expected to achieve 15 positive interactions or actions for every 5 negative ones, promoting excellent customer service and teamwork. For an Executive Chef, this emphasizes maintaining high standards in staff communication and guest satisfaction. The rule supports a positive work environment and consistent service quality.
What cities are hiring for Executive Chef Marriott jobs? Cities with the most Executive Chef Marriott job openings:
What states have the most Executive Chef Marriott jobs? States with the most job openings for Executive Chef Marriott jobs include:
What job categories do people searching Executive Chef Marriott jobs look for? The top searched job categories for Executive Chef Marriott jobs are:
Executive Chef Marriott jobs near you
Infographic showing various Executive Chef Marriott job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Margaritaville Resort Lake Tahoe

South Lake Tahoe, CA • On-site

$100K - $110K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Property Description

Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe!

Overview

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.

Qualifications
  • 4+ years kitchen management experience         
  • 5+ years cooking experience  
  • College degree or certification in culinary field/hospitality field preferred
  • Good working knowledge of sanitation standards and proper preparation and presentation of F&B   
  • Ability to understand financial goals and accomplish them
  • Ability to communicate effectively with the public and other Team Members
  • Proven ability to effectively lead and train a diverse workforce
  • Willingness to set a high standard in the kitchen through leading by example
  • Ability to stand for extended periods of time and lift up to 100 pounds  
  • Ability to work extended hours when business necessitates in humid and/or extreme temperatures
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Salary RangeUSD $100,000.00 - USD $110,000.00 /Yr.Employment Type: FULL_TIME

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