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Executive Chef Marriott Jobs (NOW HIRING)

Northwest x Southern Hospitality

Executive Chef

Corvallis, OR · On-site

$70K - $96K/yr

Courtyard by Marriott, proudly managed by Northwest x Southern Hospitality, is currently hiring an Executive Chef. If you're looking to begin or grow your career in hospitality and enjoy working in a ...

Northwest x Southern Hospitality

Executive Chef

Corvallis, OR · On-site

$70K - $96K/yr

Courtyard by Marriott , proudly managed by Northwest x Southern Hospitality, is currently hiring an Executive Chef. If you're looking to begin or grow your career in hospitality and enjoy working in ...

Northwest x Southern Hospitality

Executive Chef

Corvallis, OR · On-site

$74K - $102K/yr

Courtyard by Marriott , proudly managed by Northwest x Southern Hospitality, is currently hiring an Executive Chef. If you're looking to begin or grow your career in hospitality and enjoy working in ...

PCH

Executive Chef | Hotel & Convention Center

Montgomery, AL · On-site

$70K - $97K/yr

Executive Chef Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL The ... Be part of a premier Marriott International branded property within the award-winning PCH Hotels ...

Buffalo Marriott HARBORCENTER

Sous Chef

Buffalo, NY · On-site

$7.0K/yr

... Marriott and Shaner Hotels. Responsibilities Include: * Menu item presentation and consistency. * Creating unique specials for catered hotel events. * Working directly with the Executive Chef to ...

New

Concord Hospitality

Executive Chef

Atlanta, GA · On-site

$79K - $99K/yr

Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our ... Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or ...

Davidson Hospitality Group.

$99 - $121/hr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

New

Martin Resorts, Inc.

$125 - $135/hr

Executive Chef - The Tess, Marriott Autograph Hotel Job Category : Food Operations Requisition Number : EXECU008784 * Posted : August 7, 2026 * Full-Time * Salary : $130,000 USD per year Locations ...

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Executive Chef Marriott information

See salary details

$40K

$86.9K

$130K

How much do executive chef marriott jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive chef marriott in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does an executive chef at Marriott do?

An Executive Chef at Marriott is responsible for overseeing all culinary operations within the hotel, including menu planning, food preparation, and staff management. They ensure that all dishes meet Marriott's high standards for quality, presentation, and taste. The Executive Chef also manages inventory, maintains health and safety standards, and collaborates with other departments to deliver exceptional guest experiences. Additionally, they play a key role in training and mentoring kitchen staff, controlling costs, and implementing new food trends.

What are the key skills and qualifications needed to thrive as an executive chef at Marriott?

To thrive as an Executive Chef at Marriott, you need extensive culinary expertise, menu planning abilities, and leadership experience, usually backed by a culinary degree and relevant work history. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Outstanding organizational, communication, and team leadership skills help drive kitchen efficiency and inspire staff. These competencies are essential for maintaining high culinary standards, ensuring operational excellence, and delivering memorable guest experiences in a hospitality environment.

How does an executive chef at Marriott typically collaborate with other departments to ensure a high-quality guest dining experience?

As an Executive Chef at Marriott, you will often work closely with other departments such as banquets, catering, and event planning to coordinate menus and food service for special events. Regular communication with the front-of-house staff is essential to ensure that guest feedback is addressed and that service runs smoothly. Collaboration with procurement and finance teams is also important for managing food costs and sourcing quality ingredients. This cross-departmental teamwork is vital to maintaining Marriott's high standards for guest satisfaction and operational efficiency.

What is the difference between Executive Chef Marriott vs Executive Sous Chef Marriott?

AspectExecutive Chef MarriottExecutive Sous Chef Marriott
Credentials Culinary degree, certifications (e.g., ServSafe), extensive culinary experience Similar culinary background, often with some supervisory experience
Work Environment Oversees entire kitchen operations, menu development, staff management Assists Executive Chef, manages kitchen stations, supervises cooks
Responsibilities Menu creation, quality control, staff hiring, budgeting Kitchen supervision, training staff, ensuring food quality

The Executive Chef Marriott is responsible for the overall culinary operations, including menu design and staff management, while the Executive Sous Chef Marriott supports these duties by supervising kitchen staff and ensuring food quality. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What cities are hiring for Executive Chef Marriott jobs?

Cities with the most Executive Chef Marriott job openings:

What states have the most Executive Chef Marriott jobs?

States with the most job openings for Executive Chef Marriott jobs include:

What job categories do people searching Executive Chef Marriott jobs look for?

The top searched job categories for Executive Chef Marriott jobs are:

Executive Chef Marriott jobs near you
Infographic showing various Executive Chef Marriott job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef | Hotel & Convention Center

PCH Hotels & Resorts

Montgomery, AL • On-site

$70K - $97K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 23 days ago

Job description

Executive ChefRenaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL

The Renaissance Montgomery Hotel & Spa at the Convention Center is seeking a bold and strategic Executive Chef to lead all culinary operations across our hotel and convention center. This is a high-visibility leadership role for a chef who thrives in complex environments, inspires strong kitchen teams, and delivers memorable dining experiences at scale, from signature restaurant offerings to large-scale banquets and events.

This role blends culinary creativity with operational excellence. If you’re motivated by leading and mentoring a talented culinary team while setting the standard for quality and consistency, this is an opportunity to make your mark!

What You Will Bring to the Table:

  • 3–5+ years of progressive Executive Chef or senior culinary leadership experience in high-volume, complex hotel or resort environments
  • Proven success managing large-scale banquet and catering operations alongside a full-service restaurant
  • Strong financial acumen, including P&L ownership, cost controls, inventory management, and procurement
  • Deep understanding of hotel financials, general ledger processes, and cost-of-goods optimization
  • ServSafe Manager certification (or ANSI-accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards
  • A leader who develops people, builds trust, and sets a clear culinary vision

Why Join Us?

  • Be part of a premier Marriott International branded property within the award-winning PCH Hotels & Resorts portfolio boasting over 340 rooms and nearly 300k sq ft of total event space
  • Competitive salary with bonus potential
  • Relocation assistance available
  • Comprehensive benefits including medical, dental, vision, FSA & HSA options, and 401(k) with company match
  • Generous hotel, food & beverage, golf, and retail discounts across PCH properties and the global Marriott network
  • A collaborative, growth-oriented culture that values leadership development and long-term career progression

If you’re passionate about creating exceptional culinary experiences, leading high-performing teams, and making an impact at a flagship destination, we’d love to talk with you! Apply today!

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