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Executive Chef Marriott Jobs in Washington (NOW HIRING)

Marriott

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Crescent Hotels & Resorts

Executive Chef

Fairfax, VA · On-site

$60 - $90/hr

Fairfax Marriott at Fair Oaks 11787 Lee Jackson Memorial Hwy Fairfax, VA 22033, USA Fairfax ... Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning ...

Marriott International

Sous Chef

Washington, DC · On-site

$72K - $74K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Marriott

Executive Chef

Gaithersburg, MD · On-site

$77K - $106K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Executive Chef

Washington, DC · On-site

$81K - $111K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Executive Chef

Gaithersburg, MD · On-site

$77K - $106K/yr

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Donohoe Hospitality

Sous Chef

Washington, DC · On-site

$67K/yr

The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ... Apply here now and send your resume to alexis.hernandez@marriott.com. If you know someone who would ...

Marriott International

Executive Chef

Washington, DC · On-site

$111K - $142K/yr

Additional Responsibilities • Provides information to executive teams, managers and supervisors ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott International

Executive Chef

Gaithersburg, MD · On-site

$94K - $126K/yr

Additional Responsibilities • Provides information to executive teams, managers and supervisors ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Donohoe Hospitality Services

Sous Chef

Washington, DC · On-site

$67K/yr

The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations ... Apply here now and send your resume to alexis.hernandez@marriott.com. If you know someone who would ...

Marriott

Sous Chef

Rockville, MD · On-site

$51K - $68K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Sous Chef

Bethesda, MD · On-site

$53K - $72K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Sous Chef

National Harbor, MD · On-site

$50K - $68K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott International

Sous Chef

Bethesda, MD · On-site

$60K - $70K/yr

... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Pastry Sous Chef

National Harbor, MD · On-site

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott International

Sous Chef

Rockville, MD · On-site

$64K - $93K/yr

... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott International

Sous Chef

National Harbor, MD · On-site

$73K - $93K/yr

... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott International

Pastry Sous Chef

National Harbor, MD · On-site

$73K - $93K/yr

... Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

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Executive Chef Marriott information

See Washington salary details

$45.3K

$98.4K

$147.2K

How much do executive chef marriott jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive chef marriott in Washington is $98,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,000.00 and $111,600.00 per year, depending on experience, location, and employer.

What does an executive chef at Marriott do?

An Executive Chef at Marriott is responsible for overseeing all culinary operations within the hotel, including menu planning, food preparation, and staff management. They ensure that all dishes meet Marriott's high standards for quality, presentation, and taste. The Executive Chef also manages inventory, maintains health and safety standards, and collaborates with other departments to deliver exceptional guest experiences. Additionally, they play a key role in training and mentoring kitchen staff, controlling costs, and implementing new food trends.

What are the key skills and qualifications needed to thrive as an executive chef at Marriott?

To thrive as an Executive Chef at Marriott, you need extensive culinary expertise, menu planning abilities, and leadership experience, usually backed by a culinary degree and relevant work history. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Outstanding organizational, communication, and team leadership skills help drive kitchen efficiency and inspire staff. These competencies are essential for maintaining high culinary standards, ensuring operational excellence, and delivering memorable guest experiences in a hospitality environment.

How does an executive chef at Marriott typically collaborate with other departments to ensure a high-quality guest dining experience?

As an Executive Chef at Marriott, you will often work closely with other departments such as banquets, catering, and event planning to coordinate menus and food service for special events. Regular communication with the front-of-house staff is essential to ensure that guest feedback is addressed and that service runs smoothly. Collaboration with procurement and finance teams is also important for managing food costs and sourcing quality ingredients. This cross-departmental teamwork is vital to maintaining Marriott's high standards for guest satisfaction and operational efficiency.

What is the difference between Executive Chef Marriott vs Executive Sous Chef Marriott?

AspectExecutive Chef MarriottExecutive Sous Chef Marriott
Credentials Culinary degree, certifications (e.g., ServSafe), extensive culinary experience Similar culinary background, often with some supervisory experience
Work Environment Oversees entire kitchen operations, menu development, staff management Assists Executive Chef, manages kitchen stations, supervises cooks
Responsibilities Menu creation, quality control, staff hiring, budgeting Kitchen supervision, training staff, ensuring food quality

The Executive Chef Marriott is responsible for the overall culinary operations, including menu design and staff management, while the Executive Sous Chef Marriott supports these duties by supervising kitchen staff and ensuring food quality. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What are popular job titles related to Executive Chef Marriott jobs in Washington?

For Executive Chef Marriott jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Executive Chef Marriott jobs in Washington look for?

The top searched job categories for Executive Chef Marriott jobs in Washington are:

What cities in Washington are hiring for Executive Chef Marriott jobs?

Cities in Washington with the most Executive Chef Marriott job openings:

Executive Chef Marriott jobs near you
Infographic showing various Executive Chef Marriott job openings in Washington as of August 2026, with employment types broken down into 1% Internship, 91% Full Time, 5% Part Time, and 3% Contract. Highlights an 75% Physical, 3% Hybrid, and 22% Remote job distribution, with an average salary of $98,407 per year, or $47.3 per hour.

Sous Chef

Marriott

Washington, DC • On-site

$56K - $76K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 26 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,190 frontline employees who took The Breakroom Quiz

56th of 109 rated hotels

Job description

Additional Information: This hotel is owned and operated by an independent franchisee, HEI Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Summary:

Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.

Job Qualifications:

  • Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI Franchise standards.
  • Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.
  • Schedule and manage the maintenance and sanitation of the kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets or exceeds federal, state, corporate and franchise standards, and regulations.
  • Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.
  • Promote the Accident Prevention Program to minimize liabilities and related expenses.
  • Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.
  • Should assume the responsibilities of the Executive Chef in his or her absence.
  • Comply with attendance rules and be available to work on a regular basis.
  • Perform any other job-related duties as assigned.
We offer medical, dental, vision, STD (Short-Term Disability), LTD (Long-Term Disability), 401k match

This company is an equal opportunity employer.

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