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Executive Chef Marriott Jobs (NOW HIRING)

Marriott International

Executive Chef

Lincoln, NE · On-site

$62K - $86K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... of Executive Chef experience, ideally in high volume operations ($10M+ revenue), with broad ...

Indian Wells Resort Hotel

Executive Chef

Indian Wells, CA · On-site

$105K - $125K/yr

Join our team as Executive Chef at Indian Wells Resort Hotel! Step into the lead role in our ... Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG ...

Marriott

Bourbon Steak Executive Chef

Aventura, FL · On-site

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Scope of Position The Bourbon Steak Executive Chef is accountable for leading, supporting and ...

Concord Hospitality

Executive Chef

Pittsburgh, PA · On-site

$69K - $95K/yr

Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or recommendation of an employer. Employment Type: FULL_TIME

AHC HOSPITALITY

MDRD Executive Chef

Grand Rapids, MI · On-site

$68K - $94K/yr

Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC ... As the Executive Chef, you are responsible for leading the culinary production and stewarding ...

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Concord Hospitality

Executive Chef

Dayton, OH · On-site

$79K - $99K/yr

Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our ... Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or ...

SHAMIN HOTELS MASTER

Executive Chef

Richmond, VA

$66K - $91K/yr

As the Executive Chef, you will play a key role in maintaining a culture and expectation of ... We own and operate more than 78 full- and select-service hotels under the Hilton, Hyatt, Marriott ...

Concord Hospitality

Executive Chef

Atlanta, GA · On-site

$68K - $94K/yr

Description Concord Hospitality is seeking a creative and experienced Executive Chef to lead our ... Marriott does not endorse or recommend employers and sharing a posting is not an endorsement or ...

Marriott

Executive Sous Chef

Fort Myers, FL · On-site

$60K - $77K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Sous Chef at Luminary Hotel & Co. plays a critical leadership role in driving ...

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Executive Chef Marriott information

See salary details

$40K

$86.9K

$130K

How much do executive chef marriott jobs pay per year?

As of Jul 3, 2026, the average yearly pay for executive chef marriott in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

How does an Executive Chef at Marriott typically collaborate with other departments to ensure a high-quality guest dining experience?

As an Executive Chef at Marriott, you will often work closely with other departments such as banquets, catering, and event planning to coordinate menus and food service for special events. Regular communication with the front-of-house staff is essential to ensure that guest feedback is addressed and that service runs smoothly. Collaboration with procurement and finance teams is also important for managing food costs and sourcing quality ingredients. This cross-departmental teamwork is vital to maintaining Marriott's high standards for guest satisfaction and operational efficiency.

What does an Executive Chef at Marriott do?

An Executive Chef at Marriott is responsible for overseeing all culinary operations within the hotel, including menu planning, food preparation, and staff management. They ensure that all dishes meet Marriott's high standards for quality, presentation, and taste. The Executive Chef also manages inventory, maintains health and safety standards, and collaborates with other departments to deliver exceptional guest experiences. Additionally, they play a key role in training and mentoring kitchen staff, controlling costs, and implementing new food trends.

What are the key skills and qualifications needed to thrive as an Executive Chef at Marriott, and why are they important?

To thrive as an Executive Chef at Marriott, you need extensive culinary expertise, menu planning abilities, and leadership experience, usually backed by a culinary degree and relevant work history. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Outstanding organizational, communication, and team leadership skills help drive kitchen efficiency and inspire staff. These competencies are essential for maintaining high culinary standards, ensuring operational excellence, and delivering memorable guest experiences in a hospitality environment.

What is the difference between Executive Chef Marriott vs Executive Sous Chef Marriott?

AspectExecutive Chef MarriottExecutive Sous Chef Marriott
Credentials Culinary degree, certifications (e.g., ServSafe), extensive culinary experience Similar culinary background, often with some supervisory experience
Work Environment Oversees entire kitchen operations, menu development, staff management Assists Executive Chef, manages kitchen stations, supervises cooks
Responsibilities Menu creation, quality control, staff hiring, budgeting Kitchen supervision, training staff, ensuring food quality

The Executive Chef Marriott is responsible for the overall culinary operations, including menu design and staff management, while the Executive Sous Chef Marriott supports these duties by supervising kitchen staff and ensuring food quality. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What cities are hiring for Executive Chef Marriott jobs? Cities with the most Executive Chef Marriott job openings:
What states have the most Executive Chef Marriott jobs? States with the most job openings for Executive Chef Marriott jobs include:
What job categories do people searching Executive Chef Marriott jobs look for? The top searched job categories for Executive Chef Marriott jobs are:
Executive Chef Marriott jobs near you

Executive Chef

Delta by Marriott, Downtown Muskegon

Muskegon, MI • On-site

$64K - $89K/yr

Full-time, Part-time

Posted 20 days ago

Job description

Division
Delta by Marriott, Downtown Muskegon
Location
Delta by Marriott, Downtown Muskegon
Position
Executive Chef
Full-Time/Part-Time
-unspecified-
Number of Openings
1
Req Number
FOO-26-00018
Description
Main responsibilities
  • Creating and instilling an overall vision and plan for the restaurants
  • Designing innovative menus to match the theme of the restaurant
  • Creating new dishes to fit the menus
  • Evaluating commodities and item pricing for maximum purchasing efficiency
  • Sourcing unique ingredients for the menus
  • Purchasing food and supplies from only company approved vendors
  • Organizing budgets and finances for the kitchens
  • Ensuring quality of food is consistently high and all food safety practices are in place

People responsibilities
  • Organizing, hiring, and training new kitchen staff along with cross training existing staff
  • Assisting kitchen staff with food prep and recipe creation
  • Hold all kitchen staff accountable to maintain company standards
    • Monitor performance of staff and ensure all procedures are completed to company standards; rectify deficiencies with respective personnel.
  • Set the example at all times with positive leadership and motivation
  • Responsible for leading by example while promoting the company vision or
  • Display exceptional leadership by providing a positive work environment, and demonstrating a dedicated and professional approach to management.

Facility responsibilities
  • Maintain all equipment in proper working order
  • Maintain all workspace in proper cleanliness standards
  • Follow all safety guidelines for all areas

Financial responsibilities
  • Implement and follow all production, ordering, inventory, and recipe adherence to maximize food cost efficiency
  • Forecast and schedule labor to stay within established budget guidelines
  • Minimize overtime with proper staff levels and scheduling
  • Set and maintain noncontrollable purchasing to be within budget guideline
  • Follow up with all repair and maintenance vendors for proper completion of work and invoicing

Other assigned tasks as needed
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.
Hiring Manager(s)
Ethan Gross, Hannah Tuttle, Mary Beth Mierz
This position is currently accepting applications.

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