ZipRecruiter

Log In

1

Executive Chef Marriott Jobs (NOW HIRING)

Marriott International

Executive Chef

Kissimmee, FL · On-site

$87K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Executive Chef is responsible for supervising and assisting in the preparation of all food ...

Franchise Location

Executive Chef

Savannah, GA · On-site

$66K - $91K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... In addition to the creation of a restaurant's menu and identity, the Executive Chef will develop ...

PCH

Executive Chef | Hotel & Convention Center

Montgomery, AL · On-site

$70K - $97K/yr

Executive Chef Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL The ... Be part of a premier Marriott International branded property within the award-winning PCH Hotels ...

New

Franchise Location

Executive Chef

Allen, TX

$66K - $91K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Stonebridge Companies

Executive Chef

Denver, CO · On-site

$90K - $105K/yr

The Renaissance hotel is part of the Marriott family and it is managed by Stonebridge Companies ... Executive Chef Location: Denver, CO FLSA: Exempt Status: Full-time Reports to: Director of Food and ...

Benchmark

Executive Chef

Boston, MA

$77K - $107K/yr

About our property: At the Boston Marriott Burlington, we pride ourselves on being the best ... The Executive Chef is responsible for assisting with all food production including that used for ...

previous pagenext page

Showing results 21-40

All JobsChef Marriott JobsExecutive Chef Marriott Jobs

Executive Chef Marriott information

See salary details

$40K

$86.9K

$130K

How much do executive chef marriott jobs pay per year?

As of Aug 17, 2026, the average yearly pay for executive chef marriott in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does an executive chef at Marriott do?

An Executive Chef at Marriott is responsible for overseeing all culinary operations within the hotel, including menu planning, food preparation, and staff management. They ensure that all dishes meet Marriott's high standards for quality, presentation, and taste. The Executive Chef also manages inventory, maintains health and safety standards, and collaborates with other departments to deliver exceptional guest experiences. Additionally, they play a key role in training and mentoring kitchen staff, controlling costs, and implementing new food trends.

What are the key skills and qualifications needed to thrive as an executive chef at Marriott?

To thrive as an Executive Chef at Marriott, you need extensive culinary expertise, menu planning abilities, and leadership experience, usually backed by a culinary degree and relevant work history. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Outstanding organizational, communication, and team leadership skills help drive kitchen efficiency and inspire staff. These competencies are essential for maintaining high culinary standards, ensuring operational excellence, and delivering memorable guest experiences in a hospitality environment.

How does an executive chef at Marriott typically collaborate with other departments to ensure a high-quality guest dining experience?

As an Executive Chef at Marriott, you will often work closely with other departments such as banquets, catering, and event planning to coordinate menus and food service for special events. Regular communication with the front-of-house staff is essential to ensure that guest feedback is addressed and that service runs smoothly. Collaboration with procurement and finance teams is also important for managing food costs and sourcing quality ingredients. This cross-departmental teamwork is vital to maintaining Marriott's high standards for guest satisfaction and operational efficiency.

What is the difference between Executive Chef Marriott vs Executive Sous Chef Marriott?

AspectExecutive Chef MarriottExecutive Sous Chef Marriott
Credentials Culinary degree, certifications (e.g., ServSafe), extensive culinary experience Similar culinary background, often with some supervisory experience
Work Environment Oversees entire kitchen operations, menu development, staff management Assists Executive Chef, manages kitchen stations, supervises cooks
Responsibilities Menu creation, quality control, staff hiring, budgeting Kitchen supervision, training staff, ensuring food quality

The Executive Chef Marriott is responsible for the overall culinary operations, including menu design and staff management, while the Executive Sous Chef Marriott supports these duties by supervising kitchen staff and ensuring food quality. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

How much is an executive chef at Marriott paid?

An executive chef at Marriott typically earns between $60,000 and $100,000 annually, depending on location, experience, and the size of the property. Compensation may also include benefits such as health insurance, bonuses, and professional development opportunities.

What cities are hiring for Executive Chef Marriott jobs?

Cities with the most Executive Chef Marriott job openings:

What states have the most Executive Chef Marriott jobs?

States with the most job openings for Executive Chef Marriott jobs include:

What job categories do people searching Executive Chef Marriott jobs look for?

The top searched job categories for Executive Chef Marriott jobs are:

Executive Chef Marriott jobs near you
Infographic showing various Executive Chef Marriott job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Marriott International

Kissimmee, FL • On-site

$87K/yr

Full-time

Medical, Dental, Vision

Re-posted 5 days ago

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,186 frontline employees who took The Breakroom Quiz

54th of 108 rated hotels

Job description


Additional Information: This hotel is owned and operated by an independent franchisee, GF Hotels & Resorts. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. This position is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. This position plans meals and assists the Food & Beverage Manager with various assignments, i.e., pricing, banquets, etc. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities. Days and hours of work will be determined based on the business needs of the company. Weekend coverage & evenings will be required.
Job Description:
• Oversees all Kitchen, Banquet, Outlets and Cafeteria kitchen work areas including cooks and stewards, as applicable.
• Attends BEO meetings and any other functions as required by management.
• Maintain food costs within budget guidelines
• Maintains required pars of all stock.
• Maintains an organized and comprehensive filing system with documentation of purchases, vouchering, schedules, forecasts, reports and tracking logs.
• Recommend to General Manager all kitchen operating supplies and capital purchases required.
• Oversees all food display merchandising, including prop use and buffet decoration.
• Supervises and participates in all phases of food handling and preparation including but not limited to ordering, cost, quality, quantity, inventories, menu planning and recipes.
• Supervises cooking standards to maintain a high quality of food and service on a consistent basis.
• Manages in controlling measures including but not limited to portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, purchasing, BEO costing, and waste control.
• Participates in and oversee monthly food inventories.
• Prepare employee shift schedule according to the business forecast, payroll budget guidelines and productivity requirements. Present the Schedule and the Wage Progress Report to the General Manager weekly.
• Executes in the training, development and mentoring of associates.
• Maintain proper record keeping (receiving tickets, invoices, transfer logs)
• Prepares, implements and maintains a record of food specifications.
• Executes the restaurant food and banquet food where needed.
• Has working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.
• Properly uses all kitchen equipment and ensures the proper
Salary, Medical, Dental, Vision. Starting $87,000
This company is an equal opportunity employer.
frnch1

What Marriott International employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply