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Executive Chef Marriott Jobs (NOW HIRING)

Davidson Hospitality Group

Executive Chef

Little Rock, AR · On-site

$85 - $110/hr

Property Description The Little Rock Marriott presents an exciting opportunity for job applicants ... As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ...

New

Crescent Hotels & Resorts LLC

Executive Chef

Phoenix, AZ

$72K - $99K/yr

This Marriott multi-branded hotel is the combination of two powerful and distinct brands from the ... Three (3) years' experience as an Executive Chef or an Executive Sous Chef in a hotel or high-end ...

Marriott International

Executive Chef

Allen, TX · On-site

$84K - $89K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... Executive Chef certification or culinary degree preferred - You bring the credentials and the ...

Crescent

Executive Chef

Phoenix, AZ · On-site

$72K - $99K/yr

This Marriott multi-branded hotel is the combination of two powerful and distinct brands from the ... Three (3) years' experience as an Executive Chef or an Executive Sous Chef in a hotel or high-end ...

The Crescent Hotels Group

Executive Chef

Phoenix, AZ · On-site

$120 - $180/hr

This Marriott multi-branded hotel is the combination of two powerful and distinct brands from the ... Three (3) years' experience as an Executive Chef or an Executive Sous Chef in a hotel or high-end ...

New

Crescent Hotels

Executive Chef

Phoenix, AZ · On-site

$72K - $99K/yr

This Marriott multi-branded hotel is the combination of two powerful and distinct brands from the ... Three (3) years' experience as an Executive Chef or an Executive Sous Chef in a hotel or high-end ...

White Lodging Careers

Executive Chef

Austin, TX · On-site

$70K - $97K/yr

We are seeking a visionary Executive Chef to lead the culinary program at The Westin Austin ... Background in le seafood, coastal cuisine, or Marriott-brand hotel culinary operations strongly ...

The Legacy Hotel

Executive Chef

Medina, OH · On-site

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented ... Marriott brand standards. * Establish and enforce kitchen protocols to safely accommodate guest ...

Franchise Location

Executive Chef

Atlanta, GA · On-site

$125K - $135K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Executive Chef , you will be responsible for overseeing all culinary operations at our ...

Franchise Location

Executive Chef

Daytona Beach, FL · On-site

$68K - $94K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a ...

Davidson Hospitality Group

Executive Chef

Monterey, CA · On-site

$130K - $150K/yr

As our Executive Chef, you will be responsible for overseeing our culinary operations, menu ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

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Executive Chef Marriott information

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$40K

$86.9K

$130K

How much do executive chef marriott jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive chef marriott in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does an executive chef at Marriott do?

An Executive Chef at Marriott is responsible for overseeing all culinary operations within the hotel, including menu planning, food preparation, and staff management. They ensure that all dishes meet Marriott's high standards for quality, presentation, and taste. The Executive Chef also manages inventory, maintains health and safety standards, and collaborates with other departments to deliver exceptional guest experiences. Additionally, they play a key role in training and mentoring kitchen staff, controlling costs, and implementing new food trends.

What are the key skills and qualifications needed to thrive as an executive chef at Marriott?

To thrive as an Executive Chef at Marriott, you need extensive culinary expertise, menu planning abilities, and leadership experience, usually backed by a culinary degree and relevant work history. Familiarity with kitchen management systems, inventory software, and food safety certifications like ServSafe are typically required. Outstanding organizational, communication, and team leadership skills help drive kitchen efficiency and inspire staff. These competencies are essential for maintaining high culinary standards, ensuring operational excellence, and delivering memorable guest experiences in a hospitality environment.

How does an executive chef at Marriott typically collaborate with other departments to ensure a high-quality guest dining experience?

As an Executive Chef at Marriott, you will often work closely with other departments such as banquets, catering, and event planning to coordinate menus and food service for special events. Regular communication with the front-of-house staff is essential to ensure that guest feedback is addressed and that service runs smoothly. Collaboration with procurement and finance teams is also important for managing food costs and sourcing quality ingredients. This cross-departmental teamwork is vital to maintaining Marriott's high standards for guest satisfaction and operational efficiency.

What is the difference between Executive Chef Marriott vs Executive Sous Chef Marriott?

AspectExecutive Chef MarriottExecutive Sous Chef Marriott
Credentials Culinary degree, certifications (e.g., ServSafe), extensive culinary experience Similar culinary background, often with some supervisory experience
Work Environment Oversees entire kitchen operations, menu development, staff management Assists Executive Chef, manages kitchen stations, supervises cooks
Responsibilities Menu creation, quality control, staff hiring, budgeting Kitchen supervision, training staff, ensuring food quality

The Executive Chef Marriott is responsible for the overall culinary operations, including menu design and staff management, while the Executive Sous Chef Marriott supports these duties by supervising kitchen staff and ensuring food quality. Both roles require culinary expertise, but the Executive Chef holds a higher leadership position with broader responsibilities.

What cities are hiring for Executive Chef Marriott jobs?

Cities with the most Executive Chef Marriott job openings:

What states have the most Executive Chef Marriott jobs?

States with the most job openings for Executive Chef Marriott jobs include:

What job categories do people searching Executive Chef Marriott jobs look for?

The top searched job categories for Executive Chef Marriott jobs are:

Executive Chef Marriott jobs near you
Infographic showing various Executive Chef Marriott job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Chef

Davidson Hospitality Group

Little Rock, AR • On-site

$85 - $110/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Davidson Hospitality Group rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

52nd of 468 rated hospitality employers

Job description

Property Description

The Little Rock Marriott presents an exciting opportunity for job applicants seeking a fulfilling career in the hospitality industry. Located in the heart of downtown Little Rock, our hotel offers a prime location, exceptional amenities, and renowned guest service. As a team member, you will have the chance to work in a dynamic and welcoming environment, providing personalized service to our valued guests. With opportunities for career growth, ongoing training, and a supportive work culture, the Little Rock Marriott is the perfect place to elevate your hospitality career. Join our team of dedicated professionals and contribute to creating memorable experiences for our guests.

Overview

Are you a creative and dynamic Executive Chef looking for a new challenge? We are seeking an Executive Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing our culinary operations, menu development, food quality, and ensuring our guests are wowed by every bite. This is an exciting opportunity to showcase your talent and lead a team in a beautiful and upscale environment.

Qualifications
  • 4+ years kitchen management experience
  • 5+ years cooking experience
  • College degree or certification in culinary field/hospitality field preferred
  • Good working knowledge of sanitation standards and proper preparation and presentation of F&B
  • Ability to understand financial goals and accomplish them
  • Ability to communicate effectively with the public and other Team Members
  • Proven ability to effectively lead and train a diverse workforce
  • Willingness to set a high standard in the kitchen through leading by example
  • Ability to stand for extended periods of time and lift up to 100 pounds
  • Ability to work extended hours when business necessitates in humid and/or extreme temperatures
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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What Davidson Hospitality Group employees say

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Benefits

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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974

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