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A Cdc Chef Jobs in Virginia (NOW HIRING)

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Join us in a career of innovative solutions in the food business, providing and creating products ... Work with CDC to research and experiment with recipes, and plate food for presentations. * Work ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Join us in a career of innovative solutions in the food business, providing and creating products ... Work with CDC to research and experiment with recipes, and plate food for presentations. * Work ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Join us in a career of innovative solutions in the food business, providing and creating products ... Work with CDC and Exec sous for the creation and preparation of dishes using sous vide product ...

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A Cdc Chef information

What is the difference between A Cdc Chef vs A Cdc Cook?

AspectA Cdc ChefA Cdc Cook
CertificationsFood Safety Certification, CDC-specific trainingBasic Food Handler Certification
Work EnvironmentHealthcare facilities, hospitals, clinicsHealthcare facilities, hospitals, clinics
Job ResponsibilitiesOversees food safety protocols, manages kitchen staff, plans menusPrepares and cooks food according to guidelines, assists in kitchen tasks

The main difference between a Cdc Chef and a Cdc Cook lies in their responsibilities and qualifications. A Cdc Chef typically has advanced food safety certifications and manages kitchen operations, while a Cdc Cook focuses on food preparation under supervision. Both roles work in healthcare settings, but the Chef's role is more managerial and strategic.

What does a CDC chef do?

A CDC chef is responsible for preparing and cooking food in a correctional facility or detention center, ensuring meals meet safety and nutritional standards. They follow strict hygiene protocols, often work with limited resources, and may need food safety certifications. Their role includes menu planning, food preparation, and maintaining cleanliness in the kitchen environment.

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A Cdc Chef jobs near you

Sous Chef

Sterling, VA • On-site

Cuisine Solutions
Food and Drink Manufacturing • 201 - 500 employees

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

109th of 443 rated food and drinks producers

Great coworkers

People enjoy working here

Good employer

Learn more about Cuisine Solutionsexternal

$65K - $68K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago

Job description

JOB TITLE: Sous Chef
SUMMARY: Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance
The Company: Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. We look for people who are passionate about food, who are creative and comfortable working with a diverse team of talent. Our culture thrives on intellectual curiosity, informality and bringing your whole self to work. Join us in a career of innovative solutions in the food business, providing and creating products tailored to every customer with high regard for quality and reliability.
EDUCATION/EXPERIENCE REQUIREMENTS:
EDUCATION
  • Associates or BA in Culinary Arts or Food Science or equivalent certification
  • Working knowledge of MS office

EXPERIENCE
  • Minimum 3 years' experience as a Chef and/or Sous Chef
  • Experience working for a Michelin Star Restaurants or equivalent is a plus
    • Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners
  • Experience with menu design preferred
  • Front of house experience is an asset
  • Familiarity with food safety rules
  • Serve safe certification
  • Excellent kitchen skills
  • Strong communication skills
  • Professional demeanor and image
    • Demonstrated ability to successfully execute duties in a responsible and responsive manner
  • Excellent written, verbal, and communication skills
  • Self-motivated with proven time management skills

JOB RESPONSIBILITIES:
  • Work with CDC to research and experiment with recipes, and plate food for presentations.
  • Work with CDC and Exec sous for the creation and preparation of dishes using sous vide product.
  • Assist exec sous in writing menus for clients and customers based on specific needs.
  • Responsible for plating and garnishing food to ensure it is visually appealing.
  • Speak with clients regarding various types of appetizers, entrees and desserts; discuss ingredients and methods of preparation.
  • Knowledge of sous vide technique.
  • Attend trade shows and assist with food demonstration presentations.
  • Know the compositions and attributes of Cuisine Solutions products.
  • Be familiar with the various channels within Cuisine Solutions and be able to talk about them and what they do with potential clients.
  • Must be able to understand and follow GMP, company food safety and quality policies
  • Must be able to travel to support sales teams / food Presentations.

Performs other duties as may be assigned by management.
BENEFITS
  • Medical, dental and vision Insurance
  • 401(k)
  • Life and Disability Insurance
  • Paid Vacation & Sick leave
  • Paid Holidays

Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, or disability status.

What Cuisine Solutions employees say

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