Junior Sous Chef
$55K - $65K/yr
Partner with the Executive Chef and CDC on menu R&D, seasonal rotations, and tasting menu refinement * Lead, train, and develop line cooks and prep staff, building a culture of accountability and ...
Quick apply
Junior Sous Chef
$55K - $65K/yr
Partner with the Executive Chef and CDC on menu R&D, seasonal rotations, and tasting menu refinement * Lead, train, and develop line cooks and prep staff, building a culture of accountability and ...
Executive Chef
$80K - $90K/yr
Join a passionate culinary team committed to creativity and excellence in a vibrant dining ... Minimum 3-5 years of Executive Chef or strong Chef de Cuisine (CDC) experience in fine dining ...
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Executive Chef
$80K - $90K/yr
Join a passionate culinary team committed to creativity and excellence in a vibrant dining ... Minimum 3-5 years of Executive Chef or strong Chef de Cuisine (CDC) experience in fine dining ...
Senior Sous Chef
$60K - $70K/yr
... a brand that is redefining what modern American-Chinese food looks like. The Role The Exec Sous Chef is the "Kitchen Operator." You are the right hand to the Executive Chef/CDC and the person ...
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Senior Sous Chef
$60K - $70K/yr
... a brand that is redefining what modern American-Chinese food looks like. The Role The Exec Sous Chef is the "Kitchen Operator." You are the right hand to the Executive Chef/CDC and the person ...
Sous Chef, Bethesda
Bethesda, MD · On-site
$20 - $22/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Sous Chef, Bethesda
Bethesda, MD · On-site
$20 - $22/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Sous Chef, Bethesda
Bethesda, MD · On-site
$20 - $22/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Sous Chef, Bethesda
Bethesda, MD · On-site
$20 - $22/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Sous Chef, Georgetown
Washington, DC · On-site
$18.50 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Sous Chef, Georgetown
Washington, DC · On-site
$18.50 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Sous Chef, Georgetown
Washington, DC · On-site
$18.50 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Sous Chef, Georgetown
Washington, DC · On-site
$18.50 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Sous Chef, Bethesda
$20 - $22/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Quick apply
Sous Chef, Bethesda
$20 - $22/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Sous Chef, Georgetown
$18.50 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Quick apply
Sous Chef, Georgetown
$18.50 - $21/hr
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality ... Learn all restaurant ordering systems [Food, paper etc] to support the CDC in maintaining ...
Executive Chef
Washington, DC · On-site
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Executive Chef
Washington, DC · On-site
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Executive Chef
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Quick apply
Executive Chef
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Executive Chef
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Executive Chef
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Executive Chef
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Executive Chef
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Chef Operator
Washington, DC · On-site
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Chef Operator
Washington, DC · On-site
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Chef Operator
Bethesda, MD · On-site
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Chef Operator
Bethesda, MD · On-site
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Chef Operator
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Chef Operator
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Chef Operator
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Chef Operator
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Chef Operator
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Chef Operator
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Chef Operator
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Chef Operator
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Chef Operator
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
Quick apply
Chef Operator
$80K - $85K/yr
As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ... Collaborate with the CDC on QA processes and convert guest feedback into actionable insights for ...
A Cdc Chef information
See Reston, VA salary details
$33.3K - $41K
1% of jobs
$41K - $48.8K
2% of jobs
$48.8K - $56.6K
5% of jobs
$56.6K - $64.3K
10% of jobs
$68.5K is the 25th percentile. Wages below this are outliers.
$64.3K - $72.1K
13% of jobs
$72.1K - $79.8K
16% of jobs
The median wage is $81.4K / yr.
$79.8K - $87.6K
16% of jobs
$93.2K is the 75th percentile. Wages above this are outliers.
$87.6K - $95.3K
17% of jobs
$95.3K - $103.1K
11% of jobs
$103.1K - $110.8K
6% of jobs
$110.8K - $118.6K
3% of jobs
$33.3K
$82.5K
$118.6K
How much do a cdc chef jobs pay per year?
As of Jul 13, 2026, the average yearly pay for a cdc chef in Reston, VA is $82,509.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,200.00 and $94,700.00 per year, depending on experience, location, and employer.
What is the difference between A Cdc Chef vs A Cdc Cook?
| Aspect | A Cdc Chef | A Cdc Cook |
|---|---|---|
| Certifications | Food Safety Certification, CDC-specific training | Basic Food Handler Certification |
| Work Environment | Healthcare facilities, hospitals, clinics | Healthcare facilities, hospitals, clinics |
| Job Responsibilities | Oversees food safety protocols, manages kitchen staff, plans menus | Prepares and cooks food according to guidelines, assists in kitchen tasks |
The main difference between a Cdc Chef and a Cdc Cook lies in their responsibilities and qualifications. A Cdc Chef typically has advanced food safety certifications and manages kitchen operations, while a Cdc Cook focuses on food preparation under supervision. Both roles work in healthcare settings, but the Chef's role is more managerial and strategic.
What are popular job titles related to A Cdc Chef jobs in Reston, VA? For A Cdc Chef jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching A Cdc Chef jobs in Reston, VA look for? The top searched job categories for A Cdc Chef jobs in Reston, VA are:
What cities near Reston, VA are hiring for A Cdc Chef jobs? Cities near Reston, VA with the most A Cdc Chef job openings:
$55K - $65K/yr
Full-time
Posted 23 days ago
Job description
About Mita
Mita is a Michelin-recognized Latin American fine dining restaurant in Washington, DC, helmed by Executive Chefs Miguel Guerra and Tatiana Mora. Our kitchen elevates Latin American culinary tradition through refined technique, seasonal ingredients, and a tasting menu experience grounded in story and craft.
The Role
We're seeking a driven, detail-oriented Sous Chef to help lead daily kitchen operations and support the culinary vision behind Mita's tasting menu.
- Run service on assigned stations, ensuring every plate meets Mita's standards for technique, consistency, and presentation
- Partner with the Executive Chef and CDC on menu R&D, seasonal rotations, and tasting menu refinement
- Lead, train, and develop line cooks and prep staff, building a culture of accountability and growth
- Enforce DC Health and food safety standards across all kitchen operations
- Help coordinate special events, collaboration dinners, and off-site activations
- Step in for the CDC or Executive Chef in their absence to maintain kitchen continuity
- Communicate clearly across FOH and BOH to keep service tight and pacing on point
- 3+ years in a professional kitchen, including 2+ years in a leadership or supervisory role
- Experience in fine dining; Michelin-starred, tasting-menu, or comparably acclaimed kitchen experience strongly preferred
- Genuine interest in or familiarity with Latin American culinary traditions and ingredients
- Formal culinary training or equivalent hands-on experience
- Strong technical foundation across classic and modern technique
- Ability to lead a team calmly and effectively under pressure
- Working knowledge of food safety, sanitation, and cost control practices
- Availability for evenings, weekends, and holidays