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Google Chef Jobs in Reston, VA (NOW HIRING)

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Sous Chef

Washington, DC

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Sous Chef

Washington, DC

$56K - $76K/yr

Google Workspace comfort. Schedule flexibility (nights, weekends, holidays). Working Conditions ... Chef in upscale/casual-fine or fine dining. Advanced station skills (grill, saute, fry, garde ...

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

Google Workspace comfort. • Schedule flexibility (nights, weekends, holidays). Working Conditions ... Sous Chef in upscale/casual-fine or fine dining. • Advanced station skills (grill, sauté, fry ...

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Google Workspace comfort. · Schedule flexibility (nights, weekends, holidays). Working Conditions ... Sous Chef in upscale/casual-fine or fine dining. · Advanced station skills (grill, sauté, fry ...

Executive Chef

Washington, DC · On-site

$115K/yr

Must be proficient in Microsoft Office and Google Workspace suites including Excel, Word, Sheets ... Chef level * 3-5 years of banquet or events experience * Ability to communicate in multiple ...

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Chef's Table, GM Luncheons. They will assist with the ordering, requisitioning, preparation and ... Basic computer skills (typing, Word, Excel, Google Docs, printing) * Four years or more of ...

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Chef's Table, GM Luncheons. They will assist with the ordering, requisitioning, preparation and ... Basic computer skills (typing, Word, Excel, Google Docs, printing) * Four years or more of ...

Sous Chef

Washington, DC

$51K - $70K/yr

Chef's Table, GM Luncheons. They will assist with the ordering, requisitioning, preparation and ... Basic computer skills (typing, Word, Excel, Google Docs, printing) * Four years or more of ...

Executive Sous Chef

Washington, DC · On-site

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

Executive Sous Chef

Washington, DC

$73K - $93K/yr

Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House ... Google Workspace comfort. * Schedule flexibility (nights, weekends, holidays). Working Conditions ...

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Google Chef information

See Reston, VA salary details

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$25

$46

How much do google chef jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for google chef in Reston, VA is $25.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $32.26 per hour, depending on experience, location, and employer.

What is the difference between Google Chef vs Google Developer?

AspectGoogle ChefGoogle Developer
Required CredentialsExperience in culinary arts, food safety certificationsProgramming skills, computer science degree or coding certifications
Work EnvironmentKitchen, food production facilitiesOffice, software development environments
Employer & Industry UsageFood industry, catering, hospitalityTechnology industry, software companies
Common Search & Comparison IntentCooking, food preparation rolesSoftware development, coding roles

The comparison between Google Chef and Google Developer highlights distinct industry sectors. Google Chefs work in culinary environments focusing on food preparation and safety, while Google Developers are involved in software creation within tech companies. Both roles require specialized skills and certifications relevant to their fields, but they serve very different industries and job functions.

What are the key skills and qualifications needed to thrive as a Google chef?

To thrive as a Google Chef, you need a strong culinary background, formal training (such as a culinary degree), and experience in high-volume food preparation. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically expected. Creativity, teamwork, and effective communication are standout soft skills in this environment. These skills ensure the delivery of diverse, high-quality meals efficiently while supporting Google's culture of innovation and employee well-being.

What is a Google chef?

Google Chefs are culinary professionals employed by Google to prepare meals and oversee food services for employees at Google campuses. They are responsible for creating diverse, nutritious, and high-quality menus that cater to a variety of dietary preferences and needs. Google Chefs also focus on sustainability, sourcing local and organic ingredients when possible, and ensuring that food safety standards are met. Their work enhances employee experience by providing delicious and healthy meals in a collaborative and innovative environment.

What are some unique challenges Google chefs face when preparing meals for a diverse, large-scale workforce?

As a Google Chef, you'll often prepare meals for thousands of employees from varied cultural backgrounds, which requires balancing creativity with consistency and accommodating a wide range of dietary needs. Menu planning involves collaboration with nutritionists and other culinary team members to provide both healthy and innovative options. Additionally, you'll work within fast-paced environments where sustainability, food safety, and minimizing waste are key priorities. The role offers opportunities to learn global cuisines and develop management skills by leading kitchen teams.
What are popular job titles related to Google Chef jobs in Reston, VA? For Google Chef jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Google Chef jobs in Reston, VA look for? The top searched job categories for Google Chef jobs in Reston, VA are:
What cities near Reston, VA are hiring for Google Chef jobs? Cities near Reston, VA with the most Google Chef job openings:
Infographic showing various Google Chef job openings in Reston, VA as of July 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,292 per year, or $25.6 per hour.

Other

Medical, PTO

Posted 4 days ago


Job description

Chef Operations Manager

Cookology Culinary School & Metropolitan Culinary Arts Institute

Location: Ballston Quarter, Arlington, VA

Position: Full-time, on-site

Schedule: Wednesday–Sunday, maximum 40 hours per week

Cookology Culinary School and Metropolitan Culinary Arts Institute are seeking a culinary professional for an administrative and operations-focused management position.

This role is ideal for an experienced chef who understands kitchens, recipes, culinary education, and hospitality but is interested in working beyond a traditional chef or instructor position.

The Manager, Operations will support class development, event preparation, marketing, customer service, and day-to-day operations for both Cookology and MCAI.

The ideal candidate is organized, dependable, creative, customer-focused, and capable of taking ownership of projects without continuous supervision.

Key Responsibilities
  • Create and develop recreational cooking classes, camps, and private events.
  • Prepare detailed class and event sheets for chefs and staff.
  • Review recipes for accuracy, efficacy, portioning, equipment needs, and realistic class timing.
  • Create classroom and event floor plans, including seating, workstations, equipment placement, and guest flow.
  • Confirm that recipes, ingredients, equipment, supplies, staffing, and instructional materials are ready before each class.
  • Set up classrooms and assist chefs before, during, and after classes and events.
  • Support adult classes, children’s programs, camps, corporate events, and professional culinary programs.
  • Create marketing materials, flyers, signage, and promotional content using Canva.
  • Provide administrative support to the Owner, General Manager, MCAI Recruiter, instructors, and staff.
  • Greet customers, students, parents, and guests with professionalism and enthusiasm.
  • Resolve operational and customer concerns with a positive, solutions-oriented approach.
  • Manage projects independently, meet deadlines, and communicate clearly with staff.
Qualifications
  • Professional culinary education or significant culinary-industry experience.
  • Strong understanding of recipes, kitchen operations, class timing, and culinary events.
  • Excellent organizational, administrative, and customer-service skills.
  • Comfortable using Canva, email, spreadsheets, Google Workspace, and Microsoft Office.
  • Able to work independently and manage multiple deadlines.
  • Confident working with adults, children, parents, chefs, students, and corporate guests.
  • Weekend availability is required.
  • Background check required due to interaction with minors.
  • Ability to stand for extended periods and assist with classroom setup, supplies, and equipment.
Schedule
  • Wednesday–Friday: 11:00 a.m.–7:00 p.m.
  • Saturday: 9:00 a.m.–6:00 p.m.
  • Sunday: 11:00 a.m.–6:00 p.m.
  • Maximum 40 hours per week
  • No remote or hybrid work

Depending on programming and staffing needs, full weekends or individual weekend days may be available at the beginning and end of each month with advance approval.

Compensation and Benefits
  • Competitive compensation
  • Compensation review after successful completion of the first 90 days
  • Annual merit-based bonus opportunities
  • Monthly health insurance stipend
  • Monthly transportation benefit
  • 10 paid vacation days after nine months of employment