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Senior Sous Chef Jobs in Reston, VA (NOW HIRING)

Lore Group

Senior Sous Chef

Washington, DC · On-site

$75K - $78K/yr

We are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence.

Lore Group

Senior Sous Chef

Washington, DC

$75K - $78K/yr

We are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence.

Compass Group

Banquet Senior Sous Chef

Washington, DC · On-site

$85K/yr

Banquet Senior Sous Chef Salary: $85,000 to $100,00 Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a ...

Sunrise Senior Living

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while ...

Marriott

Senior Sous Chef

National Harbor, MD · On-site

Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types, either on a regular basis or for special guests ...

Sunriseseniorliving

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while ...

Erickson Senior Living

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in ...

Seminole Gaming

Outlet Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Also, the Sous Chef supports the cafe's senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives. * Support and assist in the ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Support senior leadership by developing and assuming key management responsibilities. * Ensure the ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Support senior leadership by developing and assuming key management responsibilities. * Ensure the ...

Erickson

Sous Chef

Silver Spring, MD

$55K - $65K/yr

Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in ...

The Fairmont by Barclay House

Sous Chef

Manassas, VA · On-site

$19 - $22/hr

Description QSL Management is a fast-growing senior living company with ample opportunities for ... We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and ...

The Blake

Sous Chef

Manassas, VA · On-site

$19 - $22/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and ...

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All JobsSous Chef JobsSenior Sous Chef JobsSenior Sous Chef Jobs in Reston, VA

Senior Sous Chef information

See Reston, VA salary details

$26.5K

$70.8K

$103.5K

How much do senior sous chef jobs pay per year?

As of Aug 5, 2026, the average yearly pay for senior sous chef in Reston, VA is $70,786.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $77,000.00 per year, depending on experience, location, and employer.

What are the typical career advancement opportunities for a senior sous chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What are the key skills and qualifications needed to thrive as a senior sous chef?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What is a senior sous chef?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What are the most commonly searched types of Sous Chef jobs in Reston, VA? The most popular types of Sous Chef jobs in Reston, VA are:
What cities near Reston, VA are hiring for Senior Sous Chef jobs? Cities near Reston, VA with the most Senior Sous Chef job openings:
Senior Sous Chef jobs near you
Infographic showing various Senior Sous Chef job openings in Reston, VA as of July 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $70,786 per year, or $34 per hour.

Senior Sous Chef

Lore Group

Washington, DC • On-site

$75K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago

Job description

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank. Each of the Hotel's 181 guest rooms offers a playful nod to the building's legacy. Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as Silver Lyan - a subterranean bar from the internationally acclaimed Ryan Chetiyawardana, also known as Mr Lyan.
We are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence. This role is ideal for a hands-on leader who thrives in a fast-paced environment, enjoys mentoring and developing talent, and is passionate about delivering memorable guest experiences.
The Senior Sous Chef partners closely with the Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary team members, and ensure consistency in execution, presentation, and service. This role plays a key part in fostering a positive kitchen culture while supporting the overall success of the culinary operation.
Who We Are
At Riggs Washington DC, we are committed to creating exceptional experiences for our guests through genuine hospitality, attention to detail, and a passion for excellence. We believe great service starts with great people, and we foster a culture built on collaboration, accountability, creativity, and continuous growth.
Senior Sous Chef - Essential Functions
  • Partner with the Chef de Cuisine to oversee daily kitchen operations and ensure consistent execution of culinary standards
  • Assist with recruiting, hiring, training, coaching, and performance management of culinary team members
  • Lead by example through active participation in food preparation, service, and kitchen operations
  • Support the development and growth of team members through ongoing training and mentorship
  • Foster a positive and productive work environment that reflects Riggs' culture and values
  • Monitor labor productivity and staffing levels to support operational and financial goals
  • Train and educate team members on menu updates, recipes, techniques, and service standards
  • Ensure all food is prepared and presented according to established quality and presentation standards
  • Assist in developing operational processes that improve efficiency, productivity, consistency, and quality
  • Support inventory management, purchasing, receiving, and cost control initiatives
  • Conduct inventory reviews and assist with food cost management
  • Maintain compliance with all food safety, sanitation, and health department regulations
  • Assist with special projects, menu development, and seasonal culinary initiatives as assigned
Knowledge, Skills & Experience
  • 1-3+ years of experience in an upscale restaurant, hotel, or high-volume culinary environment
  • 1+ year of supervisory or management experience in a culinary setting
  • Extensive knowledge of restaurant and kitchen operations
  • Strong leadership, coaching, and team development skills
  • Excellent organizational, communication, and problem-solving abilities
  • Ability to perform effectively under pressure in a fast-paced environment
  • Strong understanding of food safety and sanitation practices
  • Multi-lingual skills are a plus
  • ServSafe Certification preferred

Compensation:
$75,000 - $78,000 Annual Salary
Benefits
At Riggs Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers. On top of this we also like to offer our teams a wide range of benefits including:
  • Medical, Dental & Vision Insurance (for full-time employees)
  • 6 complimentary nights a year at any Lore Group hotel
  • Lore Group Employee & Immediate Family Rates
  • Lore Group Friend and Family Rates
  • 50% Employee discount and 25% Friends and Family discount at over 800 partner hotels via Lore Discovery
  • 50% discount in Lore Group restaurants and bars
  • 10 Days Vacation - Plus every year an extra day
  • Company Paid Life Insurance 1.5X annual salary
  • Employee Assistance Program
  • Referral Incentive
  • 401K with 5% Match
  • Training and Development Programs
  • Additional perks via United Healthcare
  • Complimentary Employee Meals
  • Employee Recognition programs

Equal Employment Opportunity
Lore Group does not discriminate against employees or applicants for employment based upon race, color, religion, sex, national origin, age, disability, personal appearance, sexual orientation, gender identity or expression, marital status, family responsibilities, genetic information, matriculation, or political affiliation. We will make any reasonable effort to ensure that all applicants and employees receive equal opportunity in personnel matters, including recruiting, selection, training, placement, promotion, wages and benefits, transfers, terminations, and working conditions.
Location: Washington, DC

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