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Senior Sous Chef Jobs in Reston, VA (NOW HIRING)

QSL Management

Sous Chef

Manassas, VA · On-site

$19 - $22/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and ...

Seminole Gaming

Outlet Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Also, the Sous Chef supports the cafe's senior leadership in upholding all brand standards and core values while meeting or exceeding Hard Rocks business objectives. * Support and assist in the ...

Erickson

Sous Chef - Culinary Leadership

Bethesda, MD · On-site

$60K - $70K/yr

The Grandview by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our ...

Sodexo

Executive Sous Chef - SL

Washington, DC · On-site

$56K - $72K/yr

... senior living setting. Previous supervisory experience is a plus. Typical shift: 11 am - 8 pm ... As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ...

New

Sodexo

Executive Sous Chef - SL

Washington, DC

$56K - $72K/yr

... senior living setting. Previous supervisory experience is a plus. Typical shift: 11 am - 8 pm ... As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ...

New

Sodexo

Executive Sous Chef - SL

Washington, DC · On-site

$56K - $72K/yr

... senior living setting. Previous supervisory experience is a plus. Typical shift: 11 am - 8 pm ... As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary ...

New

Goodwin Living

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... As a nonprofit senior living and healthcare organization based in Alexandria, Virginia, we are ...

Goodwin House

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... As a nonprofit senior living and healthcare organization based in Alexandria, Virginia, we are ...

Goodwin Living

Sous Chef

Falls Church, VA · On-site

$62K - $68K/yr

Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a ... As a nonprofit senior living and healthcare organization based in Alexandria, Virginia, we are ...

Compass Group

SOUS CHEF (FULL TIME)

Sandy Spring, MD

$22.50/hr

Unidine is hiring immediately for a full time SOUS CHEF position. * Location : Brooke Grove ... Prior cooking experience in a senior living setting preferred. * Pay Range : $19.50 per hour to $22 ...

Moxies

Sous Chef

Washington, DC

$65K - $75K/yr

Actively lead shifts, in support of senior leadership team members while helping to manage ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Moxies

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Actively lead shifts, in support of senior leadership team members while helping to manage ... 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a ...

Sequoia DC

Line Chef

Washington, DC

$22 - $28/hr

Take direction and feedback from Chef, Sous Chef, and senior cooks professionally * Participate in training sessions, recipe tastings, and skill-building workshops * Stay current on menu changes ...

Sodexo

Executive Sous Chef

Washington, DC · On-site

$73K - $94K/yr

... or senior living setting. Ability to work a flexible hours, with a schedule of 11 am - 8 pm ... What You'll Do * have oversight of food production; work collaboratively with the Executive Chef ...

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Showing results 21-40

All JobsSous Chef JobsSenior Sous Chef JobsSenior Sous Chef Jobs in Reston, VA

Senior Sous Chef information

See Reston, VA salary details

$26.5K

$70.8K

$103.5K

How much do senior sous chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for senior sous chef in Reston, VA is $70,786.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $77,000.00 per year, depending on experience, location, and employer.

What are the typical career advancement opportunities for a senior sous chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What are the key skills and qualifications needed to thrive as a senior sous chef?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What is a senior sous chef?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What are the most commonly searched types of Sous Chef jobs in Reston, VA? The most popular types of Sous Chef jobs in Reston, VA are:
What cities near Reston, VA are hiring for Senior Sous Chef jobs? Cities near Reston, VA with the most Senior Sous Chef job openings:
Senior Sous Chef jobs near you
Infographic showing various Senior Sous Chef job openings in Reston, VA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,786 per year, or $34 per hour.

Sous Chef

QSL Management

Manassas, VA • On-site

$19 - $22/hr

Full-time

Re-posted 18 days ago

Job description

Description:

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.


We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults. If this sounds like the opportunity that you have been looking for, please apply.


We are currently looking for a Sous Chef for (insert community name)


In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

  • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
  • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
  • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
  • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
  • Follow QSLM sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
  • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
  • Focus on resident satisfaction and resolve any food-compliant issues as needed.
  • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
  • Other duties as assigned.

Qualifications

  • High school diploma or equivalent
  • Minimum 2 years’ experience in industry or full-service restaurant cooking
  • Effective communication in English and excellent customer service skills
  • Experience mentoring and directing others
  • Ability to prepare and follow recipes
  • General knowledge of and ability to conform to sanitation and safe food handling practices
  • Basic Computer skills
Requirements:


Apply