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Senior Sous Chef Jobs in Reston, VA (NOW HIRING)

Erickson Senior Living

Kitchen Manager

Ashburn, VA · On-site

$60K - $68K/yr

Ashby Ponds by Erickson Senior Living Are you an experienced Kitchen Manager / Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a ...

Westwood Country Club

Cook 1

Vienna, VA · On-site

$20 - $22/hr

Cook 1 is a senior-level line cook responsible for preparing, cooking, and presenting high-quality ... Cook 1 is a vital contributor to the overall success of the kitchen, supporting the Sous Chef and ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... senior BOH team-members (receiver & sous) for ordering and COGS management best practices o Manage ...

Tacombi

Chef

Bethesda, MD

$71K - $97K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... senior BOH team-members (receiver & sous) for ordering and COGS management best practices o Manage ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... senior BOH team-members (receiver & sous) for ordering and COGS management best practices o Manage ...

Tacombi

Chef

Bethesda, MD

$71K - $97K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... senior BOH team-members (receiver & sous) for ordering and COGS management best practices o Manage ...

Tacombi

Chef

Bethesda, MD

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... senior BOH team-members (receiver & sous) for ordering and COGS management best practices o Manage ...

Tacombi

Chef

Arlington, VA

$70K - $75K/yr

A chef de cuisine works side by side with the GM to make their store a successful location. About ... senior BOH team-members (receiver & sous) for ordering and COGS management best practices o Manage ...

Erickson

Kitchen Manager

Ashburn, VA · On-site

$68K/yr

Ashby Ponds by Erickson Senior Living Are you an experienced Kitchen Manager / Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a ...

Invited Clubs

Cook 3

Haymarket, VA · On-site

$15.75 - $19.50/hr

This senior position requires advanced culinary skills, leadership capabilities, and the ability to ... Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day: * Responsible for set-up ...

Invited

Cook 3

Haymarket, VA

$16.75 - $20.75/hr

This senior position requires advanced culinary skills, leadership capabilities, and the ability to ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

ClubCorp

Cook 3

Haymarket, VA · On-site

$22 - $24/hr

This senior position requires advanced culinary skills, leadership capabilities, and the ability to ... Reporting Structure: • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day:

Marriott International

Steward (U)

National Harbor, MD · On-site

$21.41/hr

Gaylord Hotels Reports To: Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises: N/A Date: 10/03/06 Job Purpose: Two to three sentences describing the overall ...

Marriott

Steward (U)

National Harbor, MD · On-site

$15.25 - $20.75/hr

Gaylord Hotels Reports To: Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises: N/A Date: 10/03/06 Job Purpose: Two to three sentences describing the overall ...

Ingleside at Rock Creek

Cook 1 Full Time

Washington, DC · On-site

$19.48 - $22.81/hr

We're looking for full-time Cook with experience for our Senior Living Life Plan Community in ... Additional duties include assisting Sous Chef or Chef in the cold production of food items for the ...

Erickson Senior Living

Line Cook

Silver Spring, MD · On-site

$20.70 - $23/hr

Riderwood Village by Erickson Senior Living BRING THE HEAT. OWN THE LINE. LEVEL UP YOUR CAREER AT ... Encouragement (and training) to grow into Sous Chefs and Management Roles! * Restaurant-level ...

HHS LLC

Traveling Executive Chef

Arlington, VA · On-site

$80K/yr

Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living

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All JobsSous Chef JobsSenior Sous Chef JobsSenior Sous Chef Jobs in Reston, VA

Senior Sous Chef information

See Reston, VA salary details

$26.5K

$70.8K

$103.5K

How much do senior sous chef jobs pay per year?

As of Aug 6, 2026, the average yearly pay for senior sous chef in Reston, VA is $70,786.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $77,000.00 per year, depending on experience, location, and employer.

What are the typical career advancement opportunities for a senior sous chef?

As a Senior Sous Chef, you are often next in line for promotion to an Executive Chef position, especially if you demonstrate strong leadership and organizational skills. Many establishments value Senior Sous Chefs who can manage kitchen operations, mentor junior staff, and contribute to menu development. Career advancement may also include opportunities to oversee multiple outlets, move into culinary management roles, or transition into specialized areas like pastry or catering. Building a track record of efficient kitchen management and innovative cuisine will greatly enhance your prospects for upward mobility.

What are the key skills and qualifications needed to thrive as a senior sous chef?

To thrive as a Senior Sous Chef, you need advanced culinary skills, menu planning expertise, and several years of kitchen experience, often supported by a culinary degree or equivalent certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety protocols is typically required. Strong leadership, communication, and problem-solving abilities set outstanding Senior Sous Chefs apart. These skills ensure high-quality food preparation, efficient kitchen operations, and a positive, productive team environment.

What is a senior sous chef?

Senior Sous Chefs are experienced culinary professionals who act as the second-in-command in a kitchen, directly supporting the Executive Chef. They oversee kitchen operations, manage staff, and ensure the quality and consistency of dishes. Senior Sous Chefs are also responsible for training junior chefs, maintaining inventory, and upholding food safety standards. Their leadership is essential for smooth kitchen functioning and delivering high-quality dining experiences.

What is the difference between Senior Sous Chef vs Sous Chef?

AspectSenior Sous ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree, moderate experience
Work EnvironmentHigh-end restaurants, hotelsVariety of dining establishments
ResponsibilitiesOversees kitchen operations, assists head chefPrepares dishes, manages kitchen staff
Usage in IndustryLeadership role, often second-in-commandMid-level kitchen role, key team member

The Senior Sous Chef typically holds a higher level of experience and leadership responsibilities compared to a Sous Chef. They often oversee kitchen operations and support the head chef, whereas Sous Chefs focus more on food preparation and team management. Both roles are essential in professional kitchens, but the Senior Sous Chef is more involved in strategic and supervisory tasks.

What are the most commonly searched types of Sous Chef jobs in Reston, VA? The most popular types of Sous Chef jobs in Reston, VA are:
What cities near Reston, VA are hiring for Senior Sous Chef jobs? Cities near Reston, VA with the most Senior Sous Chef job openings:
Senior Sous Chef jobs near you
Infographic showing various Senior Sous Chef job openings in Reston, VA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $70,786 per year, or $34 per hour.

Kitchen Manager

Erickson Senior Living

Ashburn, VA • On-site

$60K - $68K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 25 days ago

Job description

Location:
Ashby Ponds by Erickson Senior Living
Are you an experienced Kitchen Manager / Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment.
What we offer
  • Compensation: $60000 - $68000 per year, plus eligibility for annual bonus
  • More predictable hours: Unlike traditional restaurants, senior living dining offers a much more consistent and predictable work schedule.
  • Restaurant staff in senior living are out before 9 p.m., avoiding the late-night shifts and inconsistent hours typical of a restaurant environment.
  • Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
  • PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
  • 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices
  • Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!
  • Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones

How you will make an impact
  • Supervises the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
  • Manages daily kitchen production and food preparation to ensure timely service of resident meals
  • Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
  • Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock

What you will need
  • Minimum of 3 years full-service experience required
  • Minimum of 6 months supervisory and coaching experience required
  • Must be able to work some weekends and holidays.
  • Be able to lift and/or move objects weighing up to 50 pounds
  • Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Ashby Ponds is a beautiful 132-acre continuing care retirement community in Loudoun County, Virginia. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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