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Golf Chef Jobs in Virginia (NOW HIRING)

McConnell Golf

Line Cook | Water's Edge Country Club

Penhook, VA

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Water's Edge Country Club is a McConnell Golf Property. To learn more about the club, please ... Perform other duties as assigned by the Executive Chef, Sous Chef, or supervisor. Qualifications ...

Troon Golf

Beverage Cart Attendant

Nokesville, VA · On-site

$12.77 - $15/hr

Prince William Golf Course is excited to announce the exceptional career opportunity of Beverage ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

McConnell Golf

Line Cook | Water's Edge Country Club

Penhook, VA · On-site

$15 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

To learn more about McConnell Golf, please visit www.mcconnellgolf.com. Responsibilities ... Perform other duties as assigned by the Executive Chef, Sous Chef, or supervisor. Qualifications ...

Augustine Golf Club

Golf Course Cook

Stafford, VA

$16 - $20/hr

The employee is required to safely operate a beverage golf cart. WORK ENVIRONMENT: The work ... and chef's knives. The employee may be exposed to cuts, slipping, tripping, falls, and burns as ...

Cypress Creek Golf Club

Be Seen First

**Kitchen Manager / Lead Cook -- $52,000-$60,000**

Smithfield, VA · On-site

$52K - $60K/yr

  • PTO

... Chef or strong Lead Cook who's ready for the next step, we'd love to meet you. Company Description Creekside Landing Restaurant at Cypress Creek Golfers Club is a locally owned restaurant and golf ...

Troon Golf

Food Runner

Triangle, VA · On-site

$12.77 - $14/hr

Sets tables in accordance with Troon Golf standards. * Ensures that each menu item is prepared in the exact detail outlined on each ticket. * Corrects the menu item with the chef before delivering ...

The Virginian Golf Club Inc

Cook - Tasting Room

Bristol, VA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef and Tasting Room Manager Coordinates With: Kitchen Team, Food & Beverage Staff, Front-of-House Staff Position Type: Full-time; Non-exempt About Us: At The Virginian Golf Club & Nicewonder ...

The Virginian Golf Club Inc

Cook - Tasting Room

Bristol, VA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef and Tasting Room Manager Coordinates With: Kitchen Team, Food & Beverage Staff, Front-of-House Staff Position Type: Full-time; Non-exempt About Us: At The Virginian Golf Club & Nicewonder ...

CS153030 - River Bend Golf & Country Club

Cooks

Great Falls, VA · On-site

$19 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We offer our members an 18-hole championship golf course, expansive golf practice facility, five ... Sous Chef Supervises: No supervisory duties are included in this position. Education and/or ...

Troon

Line Cook

Moseley, VA · On-site

$21/hr

  • PTO

Magnolia Green Golf Club in Moseley, VA , is excited to announce the exceptional career opportunity ... The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets ...

Arvada

$24 - $27/hr

... two golf course facilities within the City. The cooks at these locations prepare already planned ... Walk-ins, freezer, dry storage; during the absence of the Chef, it is the responsibility of the ...

Troon

Line Cook

Dumfries, VA · On-site

$15/hr

  • Medical

  • Retirement

Potomac Shores Golf Club , located in Dumfries, VA , is pleased to announce an excellent career ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Troon

Prep Cook

Moseley, VA · On-site

$18/hr

Magnolia Green Golf Club is excited to announce the career opportunity for an Prep Cook. Qualified ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Troon

Food and Beverage Staff

Charlottesville, VA · On-site

$12.77 - $16/hr

Meadowcreek Golf Course is looking to fill Food and Beverage Staff positions! We are seeking ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Linx Asset Management LLC

Line Cook

Salem, VA

$15.25 - $19/hr

The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the ... Work extended hours during golf and holiday season * Work weekends and holidays

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Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are popular job titles related to Golf Chef jobs in Virginia?

For Golf Chef jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Golf Chef jobs in Virginia look for?

The top searched job categories for Golf Chef jobs in Virginia are:

What cities in Virginia are hiring for Golf Chef jobs?

Cities in Virginia with the most Golf Chef job openings:

Golf Chef jobs near you
Infographic showing various Golf Chef job openings in Virginia as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution.

Line Cook | Water's Edge Country Club

McConnell Golf

Penhook, VA

$15 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

McConnell Golf rating

5.5

Company rating: 5.5 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

24th of 28 rated golf clubs

Job description

The Water's Edge Country Club is seeking a dependable and motivated Line Cook to join our culinary team. The ideal candidate will assist with food preparation, cook menu items according to recipes and quality standards, maintain a clean and organized workstation, and help ensure timely service to our members and guests. Previous kitchen experience is preferred, but a positive attitude, strong work ethic, and ability to work in a fast-paced environment are essential.

Full-time positions offer outstanding benefits including medical, dental, vision, life, 401(k), paid time off, and a daily complimentary staff meal.

The Water's Edge Country Club is a McConnell Golf Property. To learn more about the club, please visit our website at www.watersedgecountryclub.com. To learn more about McConnell Golf, please visit www.mcconnellgolf.com.


Responsibilities

  • Prepare and cook menu items according to established recipes, portion standards, and presentation guidelines.
  • Assist with the preparation of meats, seafood, vegetables, sauces, soups, and other ingredients for daily service and special events.
  • Set up, stock, and maintain assigned station with all necessary supplies and equipment.
  • Ensure food quality, consistency, and proper cooking techniques are maintained throughout service.
  • Follow all food safety, sanitation, and personal hygiene standards in accordance with health regulations and club policies.
  • Operate kitchen equipment safely and according to manufacturer guidelines.
  • Properly label, date, store, rotate, and handle food products to maintain freshness and minimize waste.
  • Maintain a clean, organized, and sanitary workstation throughout each shift.
  • Assist with employee meals, banquet preparation, and other kitchen operations as directed.
  • Work collaboratively with kitchen staff to ensure timely and efficient food production during service.
  • Clean and maintain kitchen equipment, utensils, and work areas; report maintenance or repair needs to management.
  • Dispose of trash and food waste properly and assist with end-of-shift cleaning duties.
  • Attend staff meetings and participate in training and continuous improvement initiatives.
  • Perform other duties as assigned by the Executive Chef, Sous Chef, or supervisor.

Qualifications

Education and/or Experience

• High School diploma or GED.

• At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

• Sound knowledge of menu and skills to determine taste, doneness, presentation, timing and product utilization.

• Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Permits

• Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

• Push, pull or lift up to 50 pounds.

• Continuous repetitive motions.

• Work in hot, humid and noisy environment.


USD $15.00 - USD $17.00 /Hr.

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