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Golf Chef Jobs in Virginia (NOW HIRING)

Prep Cook

Moseley, VA · On-site

$12.77 - $18/hr

Magnolia Green Golf Club is excited to announce the career opportunity for an Prep Cook. Qualified ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Line Cook

Dumfries, VA · On-site

$14 - $15/hr

Potomac Shores Golf Club , located in Dumfries, VA , is pleased to announce an excellent career ... Communicates equipment repair needs with chef. * Actively participates in training efforts.

Cook - Hickory

Bristol, VA · On-site

$15 - $17.50/hr

Executive Chef / Sous Chef Coordinates With: Kitchen Team, Food & Beverage Staff, Front-of-House Staff Position Type: Full-time; Non-exempt About Us: At The Virginian Golf Club & Nicewonder Farm ...

Cook - Hickory

Bristol, VA · On-site

$15 - $17.50/hr

Executive Chef / Sous Chef Coordinates With: Kitchen Team, Food & Beverage Staff, Front-of-House Staff Position Type: Full-time; Non-exempt About Us: At The Virginian Golf Club & Nicewonder Farm ...

Meadowcreek Golf Course is looking to fill Food and Beverage Staff positions! We are seeking ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Line Cook

Cape Charles, VA · On-site

$12.77 - $15/hr

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets ... Work extended hours during golf and holiday season * Work weekends and holidays This position is ...

Broad Bay Country Club - Virginia Beach, VA Arcis Golf team members thrive on anticipating needs ... Previous experience in a food and beverage or Chef leadership role * Strong verbal and written ...

Steward - Hickory

Bristol, VA · On-site

$12.77 - $15/hr

Head Chef Coordinates With: Kitchen Team, Food & Beverage Staff Position Type: Part-time; Non-exempt About Us: At The Virginian Golf Club & Nicewonder Farm & Vineyards , we believe in more than just ...

Steward - Hickory

Bristol, VA · On-site

$12.77 - $15/hr

Head Chef Coordinates With: Kitchen Team, Food & Beverage Staff Position Type: Part-time; Non-exempt About Us: At The Virginian Golf Club & Nicewonder Farm & Vineyards , we believe in more than just ...

Beverage Cart Attendant

Nokesville, VA · On-site

$12.77 - $15/hr

Prince William Golf Course is excited to announce the exceptional career opportunity of Beverage ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Showing results 41-60

Golf Chef information

What is a golf chef?

A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.

What are the key skills and qualifications needed to thrive as a golf chef?

To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.

What are the primary challenges a golf chef faces in planning menus for club events and tournaments?

Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.

What is the difference between Golf Chef vs Golf Course Cook?

AspectGolf ChefGolf Course Cook
CredentialsCulinary degree or experience, food safety certificationsFood safety certifications, basic culinary skills
Work EnvironmentHigh-end golf club kitchens, fine dining settingsGolf course clubhouses, casual dining areas
Employer & IndustryGolf clubs, luxury resortsGolf courses, clubhouses
Job FocusCreating gourmet menus, overseeing kitchen staffPreparing standard meals, supporting kitchen operations

The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.

What are popular job titles related to Golf Chef jobs in Virginia?

For Golf Chef jobs in Virginia, the most frequently searched job titles are:

What cities in Virginia are hiring for Golf Chef jobs?

Cities in Virginia with the most Golf Chef job openings:

Infographic showing various Golf Chef job openings in Virginia as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution.

$12.77 - $18/hr

Part-time

Re-posted 27 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs


Job description

Magnolia Green Golf Club is excited to announce the career opportunity for an Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Pay: $12.77 to $18.00 per hour
Key Responsibilities of the Prep Cook:
  • Learns and maintains standards in food production and quality.
  • Expedites orders in a timely manner.
  • Practices excellent operational sanitation.
  • Executes scheduled banquet functions.
  • Maintains a professional relationship with fellow associates.
  • Helps reduce loss/waste.
  • Communicates equipment repair needs with chef.
  • Actively participates in training efforts.
  • Incorporates safe work practices in job performance.
  • Attends staff meetings.
  • Checks and dates all deliveries received and report any variances to chef in charge.
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  • Processes inventory requisitions and receives supplies as necessary for quality production.
  • Prepares the proper amount of food according to production or forecast sheets and production plans.
  • Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Prep Cook:
  • High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:
  • Ability to read and speak English maybe required in order to perform the duties of the job.
  • Regular and reliable attendance.
  • Applicable Sanitation Training.

Additional Information:
We offer flexible schedules, discounts on food and merchandise and free golf.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US