Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn ...
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn ...
Jr. Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Jr. Sous Chef! We are seeking a driven individual who is eager to learn ...
Jr. Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Jr. Sous Chef! We are seeking a driven individual who is eager to learn ...
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating ... Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope:
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating ... Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope:
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating ... Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope:
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating ... Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope:
Executive Chef | Glenrosa
Tempe, AZ · On-site
$68K - $94K/yr
We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...
Executive Chef | Glenrosa
Tempe, AZ · On-site
$68K - $94K/yr
We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn ...
Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn ...
Sous Chef - Prescott Lakes
Prescott, AZ · On-site
$25 - $28/hr
Sous Chef About Us We are a private golf club nestled in Prescott Lakes. We offer an active lifestyle with events and dining for our members. We are looking for the right person to assist the new ...
Sous Chef - Prescott Lakes
Prescott, AZ · On-site
$25 - $28/hr
Sous Chef About Us We are a private golf club nestled in Prescott Lakes. We offer an active lifestyle with events and dining for our members. We are looking for the right person to assist the new ...
Jr. Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Jr. Sous Chef! We are seeking a driven individual who is eager to learn ...
Jr. Sous Chef
Wickenburg, AZ · On-site
$45K - $61K/yr
Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Jr. Sous Chef! We are seeking a driven individual who is eager to learn ...
EXECUTIVE CHEF
Phoenix, AZ · On-site
$68K - $94K/yr
Landscapes Golf Management and Foothills Golf Club are seeking an Executive Chef. This is a fantastic opportunity to lead a dynamic team that delivers exceptional service in a beautiful setting ...
Quick apply
EXECUTIVE CHEF
Phoenix, AZ · On-site
$68K - $94K/yr
Landscapes Golf Management and Foothills Golf Club are seeking an Executive Chef. This is a fantastic opportunity to lead a dynamic team that delivers exceptional service in a beautiful setting ...
EXECUTIVE CHEF
$68K - $94K/yr
Description Landscapes Golf Management and Foothills Golf Club are seeking an Executive Chef. This is a fantastic opportunity to lead a dynamic team that delivers exceptional service in a beautiful ...
EXECUTIVE CHEF
$68K - $94K/yr
Description Landscapes Golf Management and Foothills Golf Club are seeking an Executive Chef. This is a fantastic opportunity to lead a dynamic team that delivers exceptional service in a beautiful ...
EXECUTIVE CHEF
Phoenix, AZ · On-site
$68K - $94K/yr
... Chef. This is a fantastic opportunity to lead a dynamic team that delivers exceptional service in a ... The Foothills Golf Club truly represents what desert golf should be and caters to both power and ...
EXECUTIVE CHEF
Phoenix, AZ · On-site
$68K - $94K/yr
... Chef. This is a fantastic opportunity to lead a dynamic team that delivers exceptional service in a ... The Foothills Golf Club truly represents what desert golf should be and caters to both power and ...
Chef de Cuisine
Tucson, AZ · On-site
$60K - $82K/yr
As part of Troon, you'll contribute to a global leader in golf and community management. General Purpose: As a member of the culinary management team, the Chef de Cuisine (CdC) manages, oversees and ...
Chef de Cuisine
Tucson, AZ · On-site
$60K - $82K/yr
As part of Troon, you'll contribute to a global leader in golf and community management. General Purpose: As a member of the culinary management team, the Chef de Cuisine (CdC) manages, oversees and ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Golf club or country club experience is a plus. Requirements: * Valid driver's license required.
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
S. is seeking a Sous Chef to join our elite culinary team. Under the direction of the Chef de ... Golf club or country club experience is a plus. Requirements: * Valid driver's license required.
Sous Chef - Talking Stick Golf Club
Scottsdale, AZ · On-site
$60K - $70K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
Sous Chef - Talking Stick Golf Club
Scottsdale, AZ · On-site
$60K - $70K/yr
Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs spend most of their time managing the kitchen's food planning and production processes.
Executive Chef | Glenrosa
Tempe, AZ · On-site
$68K - $94K/yr
We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...
Executive Chef | Glenrosa
Tempe, AZ · On-site
$68K - $94K/yr
We are not a traditional golf course restaurant. Glenrosa is a vibrant Sonoran live-fire restaurant ... We need a Head Chef who brings the same fire as the kitchen. Someone who leads from the line ...
Executive Chef
$72K - $99K/yr
Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...
Executive Chef
$72K - $99K/yr
Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...
Line Cook at Private Golf Community
Scottsdale, AZ · On-site
$23/hr
Job Type Full-time Description CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION! Explore all of ... Reports to the Executive Chef and Sous Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Prepare and ...
Line Cook at Private Golf Community
Scottsdale, AZ · On-site
$23/hr
Job Type Full-time Description CAREERS AT DESERT HIGHLANDS GOLF CLUB/ASSOCIATION! Explore all of ... Reports to the Executive Chef and Sous Chef. ESSENTIAL DUTIES AND RESPONSIBILITIES: * Prepare and ...
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Executive Chef at Gainey Ranch Golf Club | Scottsdale, AZ | Invited Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since ...
Sous Chef
$65K - $75K/yr
Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65 ... golf, resort-caliber amenities, and genuinely warm hospitality. It's a place where members don't ...
Quick apply
Sous Chef
$65K - $75K/yr
Sous Chef Concept Type: Private Club / Fine Dining Location: Prescott Lakes, Arizona Salary: $65 ... golf, resort-caliber amenities, and genuinely warm hospitality. It's a place where members don't ...
Golf Chef information
What is a golf chef?
A Golf Chef is a culinary professional responsible for preparing and overseeing the food and beverage offerings at golf clubs, golf resorts, or golf courses. Their role involves creating menus that cater to golfers and guests, managing kitchen staff, and ensuring high standards of food quality and safety. Golf Chefs may also plan special events, work within a set budget, and accommodate dietary restrictions. Their work helps enhance the overall experience for club members and visitors.
What are the key skills and qualifications needed to thrive as a golf chef?
To thrive as a Golf Chef, you need culinary expertise, menu planning skills, and experience in high-volume food preparation, typically supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is essential. Strong leadership, creativity, and excellent communication help you deliver exceptional dining experiences and coordinate with both kitchen staff and club management. These skills ensure high-quality cuisine, operational efficiency, and member satisfaction in a golf club setting.
What are the primary challenges a golf chef faces in planning menus for club events and tournaments?
Golf Chefs often need to create diverse and appealing menus that cater to a wide range of member preferences and dietary needs, especially during club events and tournaments with large guest lists. Balancing creativity with consistency and cost-effectiveness is key, as events may require upscale, themed, or seasonal offerings. Additionally, Golf Chefs must coordinate closely with event planners, front-of-house staff, and suppliers to ensure seamless execution and high-quality service, even under tight timelines or changing guest counts.
What is the difference between Golf Chef vs Golf Course Cook?
| Aspect | Golf Chef | Golf Course Cook |
|---|---|---|
| Credentials | Culinary degree or experience, food safety certifications | Food safety certifications, basic culinary skills |
| Work Environment | High-end golf club kitchens, fine dining settings | Golf course clubhouses, casual dining areas |
| Employer & Industry | Golf clubs, luxury resorts | Golf courses, clubhouses |
| Job Focus | Creating gourmet menus, overseeing kitchen staff | Preparing standard meals, supporting kitchen operations |
The main difference between a Golf Chef and a Golf Course Cook lies in their responsibilities and skill levels. A Golf Chef typically has formal culinary training and handles gourmet meal preparation in upscale golf club kitchens, while a Golf Course Cook focuses on preparing standard meals in more casual settings. Both roles are essential in golf industry food services but differ in complexity and scope.
What are popular job titles related to Golf Chef jobs in Arizona?
For Golf Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Golf Chef jobs in Arizona look for?
The top searched job categories for Golf Chef jobs in Arizona are:
What cities in Arizona are hiring for Golf Chef jobs?
Cities in Arizona with the most Golf Chef job openings:
Troon rating
6.2
Based on 123 frontline employees who took The Breakroom Quiz
17th of 28 rated golf clubs
Job description
Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
Key Responsibilities of the Sous Chef:
Minimum Qualifications for the Sous Chef:
Other Qualifications:
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Key Responsibilities of the Sous Chef:
- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:
- Associate's degree (AA); or two to three years of related experience and/or training.
Other Qualifications:
- Food Safety and Sanitation Training
- Regular and reliable attendance.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Troon Golf
Sourced by ZipRecruiter
Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit
Industry
Fitness and sports centers, hospitality services and traveler accommodation
Company size
10,000+ Employees
Headquarters location
Scottsdale, AZ, US